Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
Evocació de la memòria: alimentació i la unió dels sentits en una illa grega | 2005 | Revista d'etnologia de Catalunya 26 (): 24-37 | H6/KVE [REVISTA-] | 1132-6581 | |||
Eat, drink and be merry. The Mediterranean diet | 2004 | Near eastern archaeology 67 (2): 96-107 | H6/KE [BIBLICAL-] | 1094-2076 | |||
Halal pizza: food and culture in a busy world | 2004 | The Australian journal of anthropology 15 (1): 1-11 | H6/ KF [AUSTRALIAN-] | 1035-8811 | |||
The reliable beauty of aroma: staples of food and cultural production among Italian-Australians | 2004 | The Australian journal of anthropology 15 (1): 23-39 | H6/ KF [AUSTRALIAN-] | 1035-8811 | |||
Transitions in taste in Vietnam and the diaspora | 2004 | The Australian journal of anthropology 15 (1): 54-67 | H6/ KF [AUSTRALIAN-] | 1035-8811 | |||
'Veils and wooden clogs don't go together' | 2004 | Ethnos 69 (2): 229-46 | H6 [ETHNOS-] | 0014-1844 | |||
Re-encountering Cuban tastes in Australia | 2004 | The Australian journal of anthropology 15 (1): 40-53 | H6/ KF [AUSTRALIAN-] | 1035-8811 | |||
Raw liver, singed sheep's head, and boiled stomach pudding: encounters with traditional Buriat cuisine | 2003 | Sibirica: journal of Siberian studies 3 (2): 131-52 | H6/ KW [SIBIRICA-] | 1361-7362 | |||
Bushmeat consumption and preferences of two ethnic groups in Bioko Island, West Africa | 2002 | Human ecology 30 (3): 397-416 | 0300-7839 | ||||
The Bulgarians and McDonald's: some anthropological aspects | 2001 | Ethnologia balkanica 5 (): 207-17 | H6/KVO 'ETHNOLOGIA-' | 1111-0411 | |||
An investigation of [Jigg's Dinner] | 1999 | Culture and tradition 21 (): 80-9 | H6/KUB [CULTURE-] | 0701-0184 | |||
Taste sensitivity to PTC among Oraons of Purnea, Bihar | 1996 | South Asian anthropologist 17 (2): 105-8 | |||||
Culinary habits and consumption patterns in the traditional Sudanese culture | 1994 | Ethnologia polona 18 (): 75-97 | H6 'ETHNOLOGIA-' | 0137-4079 |