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TitleDateReferenceAuthorsCall #ISSN
Health in the motivational process of organic product consumption: a socio-psycho hermeneutical approach 2024 Journal of consumer culture 24 (1): 45-63
  • Marc Barbeta-Viñas
 H6 [JOURNAL-] 1469-5405
Crops with the farmer's face on them: an anthropological case study of an agricultural village in northern Taiwan 2023 Taiwan journal of anthropology 21 (1): 77-130
  • Chun-hung Lin
 H6/KWS [TAIWAN-] 1727-1878
Experimental science for the 'bananapocalypse': counter politics in the plantationocene 2023 Ethnos 88 (4): 837-63
  • Alyssa Paredes
 H6 [ETHNOS-] 1469-588X
Germans in Bulgaria: life in the village, travelling and migration attitudes 2022 Bulgarska etnologiia 48 (1): 110-22
  • Tania Matanova
 H6/KVR [BULGARSKA-] 1310-5213
Conscious production and consumption in rural environment as a tool for achieving alternative to the urban identities 2022 Bulgarska etnologiia 48 (1): 34-53
  • Petia Dimitrova
 H6/KVR [BULGARSKA-] 1310-5213
Negotiating sustainabilities: navigating organic practices in capitalist markets 2022 Ethnologia fennica 49 (2): 9-35
  • Alexandra Hammer
 H6/KVT [ETHNOLOGIA-] 0355-1776
Problematizing “ethical eating”: the role of policy in an ethical food system 2022 Food Culture and Society 25 (5): 934-52
  • Daniela Spagnuolo
 H6/KF [FOOD-] 1751-7443
On the epistemological limits of "real food" discourse 2022 Food Culture and Society 25 (5): 831-46
  • Sang-Hyoun Pahk
 H6/KF [FOOD-] 1751-7443
The changing meaning of millets: organic shops and distinctive consumption practices in Bengaluru, India 2022 Journal of consumer culture 22 (1): 124-42
  • Christoph Dittrich
  • Markus Keck
  • Mirka Erler
 H6 [JOURNAL-] 1469-5405
“We are all consumers”: co-consumption and organic food 2022 Food Culture and Society 25 (2): 218-36
  • Jón Þór Pétursson
 H6/KF [FOOD-] 1751-7443
'I urge young people not to rush to leave for the Great Europe' (On entrepreneurship in organic production in Serbia from an anthropological perspective 2021 Ethno-anthropological problems journal 16 (4): 1043-81
  • Miloš Zarić
 H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] 0353-1589
Participatory action research for sustainable tribal livelyhood: an eco chain approach with Saptapadi 2021 South Asian anthropologist 21 (1): 53-61
  • Raktima Mukhopadhyay
  • S.B. Roy
 H6/KW [SOUTH-] 0257-7348
Bringing green food to the Chinese table: how civil society actors are changing consumer culture in China 2020 Journal of consumer culture 20 (1): 83-101
  • Angela Leggett
 H6 [JOURNAL-] 1469-5405
Sustainable consumption graduate course: a project-based approach to learning 2020 Food Culture and Society 23 (1): 86-92
  • Miriam Seidel
 H6/KF [FOOD-] 1751-7443
Hybridities and awkward constructions in Philippine locavorism: reframing global-local dynamics through assemblage thinking 2020 Food Culture and Society 23 (2): 117-36
  • Antonio P. Contreras
  • Dennis S. Erasga
  • Jeremy C. De Chavez
  • Marvin Joseph F. Montefrio
 H6/KF [FOOD-] 1528-9796
Organic taste and labour on Indian tea plantations 2020 Social anthropology 28 (4): 789-802
  • Desirée Kumpf
 H6/KF [SOCIAL-] 1469-8676
Construction of a scattered field - the differentiation of organic farming in Austrian TV advertisment campaigns 2019 Food Culture and Society 22 (4): 464-84
  • Berhard Freyer
  • Jim Bingen
  • Valentin Fiala
 H6/KF [FOOD-] 1751-7443
What's in a just price? Challenging values at an organic cooperative in southern Spain 2019 Research in economic anthropology 39 (): 91-112
  • Peter Luetchford
 H6/KF [RESEARCH-] 0190-1281
From agribusiness to food democracy: future of agriculture and food in Japan and France 2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (1): 129-78
  • Shoichiro Takezawa
 H6 [OSAKA-] 0385-180X
Between careful and crazy: the emotion work of feeding the family in an industrialized food system 2019 Food Culture and Society 22 (4): 446-63
  • Norah MacKendrick
  • Teja Pristavec
 H6/KGT [CULTURE-] 1751-7443
Construction of a scattered field - the differentiation of organic farming in Austrian TV advertisment campaigns 2019 Food Culture and Society 22 (4): 464-84
  • Berhard Freyer
  • Jim Bingen
  • Valentin Fiala
 H6/KGT [CULTURE-] 1751-7443
Between careful and crazy: the emotion work of feeding the family in an industrialized food system 2019 Food Culture and Society 22 (4): 446-63
  • Norah MacKendrick
  • Teja Pristavec
 H6/KF [FOOD-] 1751-7443
Invisible Dubrovnik. A study of prospects for development in a local, rural community 2018 Etnološka tribina 41 (48): 213-37
  • Nataša Bokan
  • Orlanda Obad
 H6/KVP [ETNOLOSKA-] 0351-1944
Scale and affect in the local food movement 2018 Food Culture and Society 21 (2): 180-95
  • Carrie A. Furman
  • Faidra Papavasiliou
 H6/KF [FOOD-] 1528-9796
From risk society to risk practice: organic food, embodiment and modernity in Sicily 2018 Food Culture and Society 21 (2): 144-63
  • Giovanni Orlando
 H6/KF [FOOD-] 1528-9796
Individualist and collectivist consumer motivations in local organic food markets 2018 Journal of consumer culture 18 (1): 184-201
  • Katrina Running
  • Zachary Schrank
 H6 [JOURNAL-] 1469-5405
The farming of trust: organic certification and the limits of transparency in Uttarakhand, India 2018 American ethnologist 45 (4): 495-507
  • Shaila Seshia Galvin
 H6 [AMERICAN-] 0094-0496
Borrowing from the rural to help the urban: organic farming exemplars in postsocialist China 2018 The Asia Pacific journal of anthropology 19 (1): 72-89
  • Sacha Cody
 H6 [CANBERRA-] 1444-2213
Young organic farmers in Japan: betting on lifestyle, locality, and livelihood 2017 Contemporary Japan 29 (1): 14-30
  • Nancy Rosenberger
 H6/KWV [JAPANSTUDIEN-] 1869-2729
Citizen-consumer revisited: the cultural meanings of organic food consumption in Israel 2017 Journal of consumer culture 17 (3): 732-51
  • Rafi Grosglik
 H6 [JOURNAL-] 1469-5405
An organic farmers market in Auvergne (France). Reflexive approaches of agricultural land 2017 Anthropologie et sociétés 41 (3): 311-27
  • Denise Van Dam
  • Jean Nizet
  • Michel Streith
  • Séverine Lagneaux
 H6 [ANTHROPOLOGIE-] 0702-8997
"The heirloom tomato is 'in'. Does it matter how it tastes?" 2017 Food Culture and Society 20 (2): 257-80
  • Ashely McCarthy
  • Ellen Messer
  • Emily Nink
  • Hugh Joseph
  • Sean B. Cash
 H6/KF [FOOD-] 1528-9796
Seeds as ancestors, seeds as archives: seed sovereignty and the politics of repatriation to Native peoples 2017 American Indian culture and research journal 41 (3): 93-112
  • Christina Gish Hill
 H6/KUB [AMERICAN-] 0161-6463
Ecological relations and indigenous food sovereignty in Standing Rock 2017 American Indian culture and research journal 41 (3): 113-25
  • Morgan L. Ruelle
 H6/KUB [AMERICAN-] 0161-6463
The "locavore" chef in Alberta: a situated social practice analysis 2017 Food Culture and Society 20 (3): 503-24
  • Mary A. Beckie
  • Naomi T. Krogman
  • Paul Nelson
 H6/KF [FOOD-] 1528-9796
Sustainable agriculture - global ideas and local implementations in Bulgaria. Trends and attitudes 2017 Bulgarski folklor 43 (2): 247-70 [insert i-iv]
  • Atanaska Stancheva
 H6/KVR [BULGARSKI-] 0323-9861
Cultures of quiet sustainability: consuming organics in the Anthropocene 2017 ANUAC: rivista della Società Italiana di Antropologia Culturale 6 (1): 253-70
  • Giovanni Orlando
 0210-5810
The economic botany of organic cotton farms in Telangana, India 2016 Journal of ethnobiology 36 (3): 683-713
  • Andrew Flachs
 *H6 [JOURNAL-] 0278-0771
An unfinished moral crusade. Representation of the agricultural sector in Agriculture et vie newspaper 2016 Etudes rurales 198 (): 97-113
  • Frédéric Nicolas
 H6 [ETUDES-] 0014-2182
Who will be served? Farmers market variability and the expectations of young adults 2016 Human organization 75 (4): 346-57
  • Brooke Sheldon
  • Frank J. Manzella
  • Kathryn S. Oths
  • Katy M. Groves
 H6/KF [APPLIED-] 0018-7259
Japanese organic farmers: strategies of uncertainty after the Fukushima disaster 2016 Ethnos 81 (1): 1-24
  • Nancy Rosenberger
 H6 [ETHNOS-] 0014-1844
"'Organics' are good, but we don't know exactly what the term means!" Trust and knowledge in organic consumption 2016 Food Culture and Society 19 (4): 681-704
  • Karen Klitgaard Povlesen
  • Martin Hvarregaard Thorsøe
  • Tove Christensen
 H6/KF [FOOD-] 1528-9796
Acceptance of human feces-based fertilizers in fecophobic Ghana 2016 Human organization 75 (1): 97-107
  • Gerlinde Buit
  • Kees Jansen
 H6/KF [APPLIED-] 0018-7259
The Stockton farmers' market: racialization and sustainable food systems 2016 Food Culture and Society 19 (2): 389-411
  • Alison Hope Alkon
  • Dena Vang
 H6/KF [FOOD-] 1528-9796
Timor-Leste coffee: marketing the "golden prince" in post-crisis conditions 2015 Food Culture and Society 18 (3): 481-500
  • Susie Khamis
 H6/KF [FOOD-] 1528-9796
The local moral world and agricultural activities of the committed organic farmer: a case study from an Atayal community in Shilei, Jianshi Township, Xinzhu 2015 Taiwan journal of anthropology 13 (1): 78-130
  • En-chia Lo
  • Hung-yu Ru
 H6/KWS [TAIWAN-] 1727-1878
Organic farm volunteering as a decommodified tourist experience 2015 Tourist studies 15 (2): 191-204
  • Heather Mair
  • Maggie C. Miller
 H6/KD [TOURIST-] 1468-7976
Bioindustry and the ethics of consumption as a trend in the contemporary world: Austrian and Russian experiences 2014 Etnograficheskoe obozrenie 3 (): 148-63
  • Ekaterina Viktorovna KHoller
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Growing, cooking, eating, shitting off-grid organic food: deconcession, convenience and taste of place 2014 Food Culture and Society 17 (2): 319-36
  • Jonathan Taggart
  • Phillip Vannini
 H6/KF [FOOD-] 1528-9796
Weeds and food diversity: natural yield assessment and future alternatives for traditionally consumed wild vegetables 2014 Journal of ethnobiology 34 (1): 44-67
  • Javier Tardío
  • Laura Aceituno-Mata
  • María Molina
  • Ramón Morales
  • Reyes-García Victoria
 *H6 [JOURNAL-] 0278-0771
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