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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Presidential wives and soft power in Mexico in the López Mateos (1958–1964) and Echeverría (1970–1976) eras | 2026 | Mexican studies 42 (1): 138-62 | *H6/KUL [MEXICAN-] | 1533-8320 | |||
| Vulnerabilities and perspectives on the health and nutrition of the Warao in Belém, Amazon, Brazil | 2026 | Mundo Amazonico 17 (1): 25-56 | 2145-5082 | ||||
| Wasting food – meat or fries? Exploring the “why” of food appreciation among young adults in Germany | 2026 | Food Culture and Society 29 (1): 131-43 | H6/KF [FOOD-] | 1751-7443 | |||
| System-practice entanglements and the harms of ultra-processed foods | 2026 | Food Culture and Society 29 (1): 164-84 | H6/KF [FOOD-] | 1751-7443 | |||
| ‘Double-boiled soup for my kids?’: Love labour and care ethics in Chinese mothers’ foodcare | 2026 | Food Culture and Society 29 (1): 241-59 | H6/KF [FOOD-] | 1751-7443 | |||
| Very high prevalence of overweight and obesity among girls attending English medium schools in South 24 Parganas, West Bengal, India | 2026 | Revista argentina de antropología biologica 28 (1): 1-13 | 1853-6387 | ||||
| Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC | 2026 | Food Culture and Society 29 (3): 620-49 | H6/KF [FOOD-] | 1751-7443 | |||
| Eketaha Ma e Tau Moui Olaola: toward better health outcomes | 2026 | Pacific studies 49 (1): 1-6 | *H6/KX [PACIFIC-] | 0275-3596 | |||
| Namakdan - carrying salt for survival | 2026 | Asian textiles (94): 3-5 | H6/KGG [OXFORD-] | 1757-0670 | |||
| Dietary intake and its association with the socio-economic status of the Angami Naga of northeast India | 2026 | Revista argentina de antropología biologica 28 (2): 1-14 | 1853-6387 | ||||
| Navigating "proper food" and "good motherning" on social media | 2026 | Food Culture and Society 29 (4): 980-1000 | H6/KF [FOOD-] | 1751-7443 | |||
| No tuozaafi no food among the Dagaaba of Ghana: understanding the cultural aspects of the uses of food | 2025 | Food Culture and Society 28 (1): 184-207 | H6/KF [FOOD-] | 1751-7443 | |||
| Public procurement of regional food from family farming in municipalities of the eastern Amazon | 2025 | Mundo Amazonico 16 (1): 1-26 | 2145-5082 | ||||
| The relationship between diet and porous cranial lesions in the Southwest United States: a review | 2025 | American antiquity 90 (1): 129-56 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Children buried in two domestic units at Monte Albán, Oaxaca, Mexico during the Classic Period (200-700 AD). A life history approach | 2025 | Revista argentina de antropología biologica 27 (1): 1-29 | 1853-6387 | ||||
| From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal | 2025 | Food Culture and Society 28 (3): 503-27 | H6/KF [FOOD-] | 1751-7443 | |||
| Going bananas! The scientific marketing of a 'new' fruit in early 20th-century Sweden | 2025 | Food Culture and Society 28 (3): 685-710 | H6/KF [FOOD-] | 1751-7443 | |||
| Culinary chronicles of ancient Ebla: a multidisciplinary exploration of diet, nutrition, and health in a 3rd millennium BCE Syrian civilization | 2025 | Journal of anthropological archaeology 78 (): 1-10 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Childhood nutritional status and family nutrition in vulnerable groups in the peri-urban area of La Plata | 2025 | Runa: archivo para la ciencias del hombre 46 (2): 273-92 | 0325-1217 | ||||
| Differences in the lifestyle of young women and men during the COVID-19 pandemic in Central Poland | 2025 | Anthropologischer Anzeiger 82 (2): 135-45 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 | |||
| Rethinking the ‘wellness influencer’: medical doctors, lifestyle expertise and the question of credentials | 2025 | International journal of cultural studies 28 (3): 685-701 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
| La cocina prehispánica | 2025 | Arqueología mexicana (122): 9-85 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| Dietary habits in the Byzantine Western Anatolia: a stable isotope examination of Adramytteion skeletons | 2025 | Eurasian Journal of Anthropology 15 (2): 57-69 | 2166-7411 | ||||
| Food security in South India: workday vs. non-workday variations | 2025 | South Asia research 45 (2): 199-218 | H6/KWL [SOUTH-] | 0262-7280 | |||
| Professor Frankel’s fake flesh: a history of “synthetic meat”(1949–1953) | 2025 | Food Culture and Society 28 (5): 1301-21 | H6/KF [FOOD-] | 1751-7443 | |||
| Introduction: ethnographic stories of food sovereignty in Oceania | 2025 | Pacific studies 48 (2): 139-54 | *H6/KX [PACIFIC-] | 0275-3596 | |||
| Food sovereignty principles in global perspective | 2025 | Pacific studies 48 (2): 155-78 | *H6/KX [PACIFIC-] | 0275-3596 | |||
| Therapeutic value of mahua and its Indigenous use in health care among the tribal communities of Antagarh Tehsil of the Kanker District in Chhattisgarh | 2025 | South Asian anthropologist 25 (2): 165-72 | H6/KW [SOUTH-] | 0257-7348 | |||
| Introduction to the supplementary issue 'Lifestyle and sanitation of indigenous populations in Cameroon' | 2025 | African study monographs supplementary issue 63 (): 3-5 | H6/KY [AFRICAN-] | 0286-9667 | |||
| The multispcies sociality of digestion and the microbiopolitics of the belly among Somalis in Ethiopia | 2024 | Medical anthropology 43 (1): 74-89 | H6/KGT [MEDICAL-] | 1545-5882 | |||
| Evaluation of a Collaborative Online International Learning (COIL): a food product analysis and development project | 2024 | Food Culture and Society 27 (1): 152-73 | H6/KF [FOOD-] | 1751-7443 | |||
| A brief genealogy of the thrifty food plan | 2024 | Food Culture and Society 27 (1): 174-201 | H6/KF [FOOD-] | 1751-7443 | |||
| Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms | 2024 | Food Culture and Society 27 (2): 458-78 | H6/KF [FOOD-] | 1751-7443 | |||
| Useful but overused? The “plate model” as a food educational tool in home economics | 2024 | Food Culture and Society 27 (2): 573-91 | H6/KF [FOOD-] | 1751-7443 | |||
| Regional variation in body size and estimated secular change among adult Indian males born in the 1890s-1950s | 2024 | Anthropologischer Anzeiger 81 (2): 219-32 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 | |||
| Religious food pantry culture: effects on nutrition policies and practices | 2024 | Food Culture and Society 27 (3): 658-76 | H6/KF [FOOD-] | 1751-7443 | |||
| Ethnoculinary of the Huni Kuin indigenous people of Jordão, Acre: knowledge, practices and food transformations in the western Brazilian Amazon | 2024 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 19 (2): 1-27 | H6/KUL [BOLETIM-] | 1981-8122 | |||
| Key aspects of food-related activities for developing a conceptual framework of food pedagogies - Perspectives from community food leaders in Australia | 2024 | Food Culture and Society 27 (4): 1016-37 | H6/KF [FOOD-] | 1751-7443 | |||
| “For us women, flavor is king”: gender, saf sap and flavorwork in urban Senegal | 2024 | Food Culture and Society 27 (4): 1171-86 | H6/KF [FOOD-] | 1751-7443 | |||
| A fish-focused menu: an interdisciplinary reconstruction of ancestral Tleil-Waututh diets | 2024 | Journal of ethnobiology 44 (3): 247-63 | *H6 [JOURNAL-] | 0278-0771 | |||
| Predicted resting metabolic rate and chronic energy deficiency among the Birhors of Korba District, Chhattisgarh, India | 2024 | Journal of the Indian Anthropological Society 59 (2): 122-41 | H6/KWL [INDIAN-] | 0019-4387 | |||
| Food, culture and health: an anthropological perspective | 2024 | Anthropology today 40 (6): 15-18 | H6 [ANTHROPOLOGY-] | 0268-540X | |||
| Diets of infants and mothers from Conchopata: a study of stable carbon and oxygen isotopes | 2024 | Chungará 56 (2): 273-86 | H6/KUL [CHUNGARA-] | 0716-1182 | |||
| Nutrition, infertility and common mental disorders: a case-control study of women in reproductive age | 2024 | South Asian anthropologist 24 (1): 51-6 | H6/KW [SOUTH-] | 0257-7348 | |||
| African studies keyword: organic | 2024 | African studies review 67 (3): 675-96 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Indigenous urban food: a small study of adults and young people's food security in Geraldton, Western Australia | 2024 | Australian Aboriginal studies (1): 15-28 | H6/KX [AUSTRALIAN-] | 0729-4352 | |||
| Historically known foodplants of Southern Africa currently growing around Klein Kliphus, Western Cape, South Africa | 2024 | South African archaeological bulletin 79 (220): 36-44 | H6/KE [SOUTH-] | 0038-1969 | |||
| Deciphering a non-metal: pantawid-gutom and the everyday negotiation of hunger in the Philippines | 2024 | Cultural anthropology 39 (2): 194-215 | H6 [CULTURAL-] | 0886-7356 | |||
| Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science | 2023 | Food Culture and Society 26 (1): 193-208 | H6/KF [FOOD-] | 1751-7443 | |||
| Lepidoptera production for feeding African populations: state-of-the art | 2023 | Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 1 (1): 47-64 | H6/KY [INSTITUT-] | 0001-4176 |
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