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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| No tuozaafi no food among the Dagaaba of Ghana: understanding the cultural aspects of the uses of food | 2025 | Food Culture and Society 28 (1): 184-207 | H6/KF [FOOD-] | 1751-7443 | |||
| Public procurement of regional food from family farming in municipalities of the eastern Amazon | 2025 | Mundo Amazonico 16 (1): 1-26 | 2145-5082 | ||||
| The multispcies sociality of digestion and the microbiopolitics of the belly among Somalis in Ethiopia | 2024 | Medical anthropology 43 (1): 74-89 | H6/KGT [MEDICAL-] | 1545-5882 | |||
| Evaluation of a Collaborative Online International Learning (COIL): a food product analysis and development project | 2024 | Food Culture and Society 27 (1): 152-73 | H6/KF [FOOD-] | 1751-7443 | |||
| A brief genealogy of the thrifty food plan | 2024 | Food Culture and Society 27 (1): 174-201 | H6/KF [FOOD-] | 1751-7443 | |||
| Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms | 2024 | Food Culture and Society 27 (2): 458-78 | H6/KF [FOOD-] | 1751-7443 | |||
| Useful but overused? The “plate model” as a food educational tool in home economics | 2024 | Food Culture and Society 27 (2): 573-91 | H6/KF [FOOD-] | 1751-7443 | |||
| Regional variation in body size and estimated secular change among adult Indian males born in the 1890s-1950s | 2024 | Anthropologischer Anzeiger 81 (2): 219-32 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 | |||
| Religious food pantry culture: effects on nutrition policies and practices | 2024 | Food Culture and Society 27 (3): 658-76 | H6/KF [FOOD-] | 1751-7443 | |||
| Ethnoculinary of the Huni Kuin indigenous people of Jordão, Acre: knowledge, practices and food transformations in the western Brazilian Amazon | 2024 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 19 (2): 1-27 | H6/KUL [BOLETIM-] | 1981-8122 | |||
| Key aspects of food-related activities for developing a conceptual framework of food pedagogies - Perspectives from community food leaders in Australia | 2024 | Food Culture and Society 27 (4): 1016-37 | H6/KF [FOOD-] | 1751-7443 | |||
| “For us women, flavor is king”: gender, saf sap and flavorwork in urban Senegal | 2024 | Food Culture and Society 27 (4): 1171-86 | H6/KF [FOOD-] | 1751-7443 | |||
| A fish-focused menu: an interdisciplinary reconstruction of ancestral Tleil-Waututh diets | 2024 | Journal of ethnobiology 44 (3): 247-63 | *H6 [JOURNAL-] | 0278-0771 | |||
| Predicted resting metabolic rate and chronic energy deficiency among the Birhors of Korba District, Chhattisgarh, India | 2024 | Journal of the Indian Anthropological Society 59 (2): 122-41 | H6/KWL [INDIAN-] | 0019-4387 | |||
| Food, culture and health: an anthropological perspective | 2024 | Anthropology today 40 (6): 15-18 | H6 [ANTHROPOLOGY-] | 0268-540X | |||
| Diets of infants and mothers from Conchopata: a study of stable carbon and oxygen isotopes | 2024 | Chungará 56 (2): 273-86 | H6/KUL [CHUNGARA-] | 0716-1182 | |||
| Nutrition, infertility and common mental disorders: a case-control study of women in reproductive age | 2024 | South Asian anthropologist 24 (1): 51-6 | H6/KW [SOUTH-] | 0257-7348 | |||
| African studies keyword: organic | 2024 | African studies review 67 (3): 675-96 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science | 2023 | Food Culture and Society 26 (1): 193-208 | H6/KF [FOOD-] | 1751-7443 | |||
| Lepidoptera production for feeding African populations: state-of-the art | 2023 | Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 1 (1): 47-64 | H6/KY [INSTITUT-] | 0001-4176 | |||
| Coming full circle: a critical review of the historical changes in governance, nutrition and food security of Labrador Inuit between 1500 and 2005 | 2023 | Food Culture and Society 26 (3): 545-70 | H6/KF [FOOD-] | 1751-7443 | |||
| Dental paleopathologies in western Anatolian skeletons from the Late Eastern Roman Period (Attepe and Dereköy settlements) | 2023 | Anthropologischer Anzeiger 80 (2): 171-90 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 | |||
| Multispecies childcare: child veganism and the reimagining of health, reproduction, and gender in Switzerland | 2023 | Medical anthropology 42 (6): 565-78 | H6/KGT [MEDICAL-] | 1545-5882 | |||
| Materiality and the politics of seeds in the global expansion of quinoa | 2023 | Food Culture and Society 26 (4): 867-85 | H6/KF [FOOD-] | 1751-7443 | |||
| Healthy food considerations: critical analysis of power relations in context | 2023 | Food Culture and Society 26 (4): 905-26 | H6/KF [FOOD-] | 1751-7443 | |||
| Die tibetische Küche und Momo als Kulturgut in der Diaspora | 2023 | Schweizerisches Archiv für Volkskunde (2): 73-91 | H6/KVI [SCHWEIZERISCHES-] | 0036-794X | |||
| The Japanese paradox: between physical and psychological well-being in Japanese approaches to the obesity epidemic | 2023 | Human organization 82 (4): 309-19 | H6/KF [APPLIED-] | 0018-7259 | |||
| Embodying the everyday: health and heritage practice relationships in Latin American and Caribbean immigrant communities in New York City | 2023 | Human organization 82 (4): 331-41 | H6/KF [APPLIED-] | 0018-7259 | |||
| Evaluation of the impact of awareness intervention on promoting breastfeeding and child-feeding among tribal mothers of under-5 children in Jangalmahal region of West Bengal: role of theory of planned behavior | 2023 | Journal of the Indian Anthropological Society 58 (2): 184-207 | H6/KWL [INDIAN-] | 0019-4387 | |||
| Mediterranean diet 3.0: from traditional food to sustainable policies | 2023 | Etnološka tribina 46 (53): 36-49 | H6/KVT [ETNOLOSKA-] | 0351-1944 | |||
| The Mediterranean diet: a response | 2023 | Etnološka tribina 46 (53): 52-5 | H6/KVT [ETNOLOSKA-] | 0351-1944 | |||
| Mediterranean diet: from health to sustainability through culture, or on cultural models interpreted from the urgency of the present moment | 2023 | Etnološka tribina 46 (53): 55-9 | H6/KVT [ETNOLOSKA-] | 0351-1944 | |||
| Comment to Jelena Ivanišević’s 'Mediterranean Diet 3.0 – from traditional food to sustainable policies' | 2023 | Etnološka tribina 46 (53): 59-62 | H6/KVT [ETNOLOSKA-] | 0351-1944 | |||
| Life without coconuts in pre-European New Zealand: shellfish from site S24/3. Foxton, Manawatu, as economic reconstruction | 2023 | People and culture in Oceania 39 (): 19-42 | *H6/KX [MAN-] | 1349-5380 | |||
| The first results of diet reconstruction of individuals buried at the All Saints Charnel House in Kutná Hora – Sedlci | 2023 | Archeologické rozhledy 75 (3): 233-52 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Comparative guts - Exploring the inside of the body through time and space. Report on a fonference organized by the Cluster of Excellence ROOTS of the Christian-Albrechts-Universität zu Kiel at Kunsthalle Kiel, 7-9 June 2023 | 2023 | Curare 46 (1): 133-40 | H6/KGT [CURARE-] | 0344-8622 | |||
| The green deer: Chaya as a potential source of protein for the ancient Maya | 2022 | Latin American antiquity 33 (1): 175-86 | *H6/KE [LATIN-] | 1045-6635 | |||
| The nutritional content of five Southwestern US indigenous maize (Zea Mays L.) landraces of varying endosperm type | 2022 | American antiquity 87 (2): 284-302 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Expanding Paleoindian diet breadth: paleoethnobotany of Connley Cave 5, Oregon, USA | 2022 | American antiquity 87 (2): 303-32 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Sociobiodiversity and food in a riverine community of the Tapajós-Arapiuns Extractive Reserve, Low Amazon | 2022 | Mundo Amazonico 13 (2): e100014 | 2145-5082 | ||||
| Misunderstandings regarding carbohydrates in human nutrition | 2022 | American antiquity 87 (3): 611-13 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| The big picture versus minutiae: geophytes, plant foods, and ancient human economies | 2022 | American antiquity 87 (3): 614-16 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Wapato as an important staple carbohydrate in the Northwest Coast diet: a response to Martin | 2022 | American antiquity 87 (3): 617-19 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Feeding the Canadian immigrant family: an intersectional approach to meal preparation among immigrant families in Ontario | 2022 | Food Culture and Society 25 (3): 371-90 | H6/KF [FOOD-] | 1751-7443 | |||
| From science to sensational headline: a critical examination of the “sugar as toxic” narrative | 2022 | Food Culture and Society 25 (3): 505-19 | H6/KF [FOOD-] | 1751-7443 | |||
| Local food development in the Moose Cree First Nation: taking steps to build local food sustainability | 2022 | Food Culture and Society 25 (3): 561-80 | H6/KF [FOOD-] | 1751-7443 | |||
| Isotopic answers to old archaeological questions: main paleo-dietary trends in Northwest Argentina | 2022 | Runa: archivo para la ciencias del hombre 43 (2): 35-56 | 0325-1217 | ||||
| Shape and size changes in the human skull: the effect of dietary transitions | 2022 | Runa: archivo para la ciencias del hombre 43 (2): 87-116 | 0325-1217 | ||||
| The pauper’s paradise: Franciscan perspectives on American diets in sixteenth-century New Spain | 2022 | Colonial Latin American review 31 (3): 411-32 | *H6/KUL [COLONIAL-] | 1466-1802 | |||
| Oral status of a noble European couple from the 16th century: a morphologic analysis of the teeth of Alessandro Farnese and his wife Maria D'Aviz | 2022 | Anthropologischer Anzeiger 79 (1): 69-81 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 |
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