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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture | 2024 | Antiquity 98 (397): 12-29 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC | 2024 | Antiquity 98 (398): 401-16 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Changes in spectra of cultivated and gathered plants in the Bronze age: a study based on archaeobotanical data from the Czech Republic | 2024 | Archeologické rozhledy 76 (2): 173-88 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Follow the 'Ting: sorghum in South Africa | 2023 | Food Culture and Society 26 (1): 116-44 | H6/KF [FOOD-] | 1751-7443 | |||
| The city as dissipative structure: the flow of agricultural production in the medieval Kingdom of Galicia | 2023 | Journal of anthropological archaeology 69 (): 1-14 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Early to Middle Bronze Age agricultural terraces in north-east England: morphology, dating and cultural implications | 2023 | Antiquity 97 (392): 348-66 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Increase in teff consumption in northern Ethiopia between the 16th and 18th centuries and the birth of injera | 2023 | African study monographs supplementary issue 61 (): 7-40 | H6/KY [AFRICAN-] | 0286-9667 | |||
| Cultivating in the indigenous way, eating in the national way: changing food and identity among the Malo, southwestern Ethiopia | 2023 | African study monographs supplementary issue 61 (): 41-63 | H6/KY [AFRICAN-] | 0286-9667 | |||
| “Millet” as a postcolonial-masculinist sign of difference: tracing the effects of ontological-epistemic erasure on a food grain | 2023 | Food Culture and Society 26 (4): 886-904 | H6/KF [FOOD-] | 1751-7443 | |||
| New insights into the daily and symbolic use of plants during initial occupations of Formentera (Balearic Islands, Spain) | 2023 | Journal of island and coastal archaeology 18 (4): 557-83 | H6/KE [ISLAND-] | 1556-4894 | |||
| What do we know about threshing traditional grains in Australia? | 2023 | Journal of ethnobiology 43 (4): 339-50 | *H6 [JOURNAL-] | 0278-0771 | |||
| The Ch'iil Kumche' of central Mexico: the practices of grain warehouse in Mayan families | 2022 | Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 20 (1): 229-50 | |||||
| Everyday knowledge and apothecary craft: pharmacopaeias of ancient northwestern Honduras | 2022 | Cambridge archaeological journal 32 (2): 205-25 | H6/KE [CAMBRIDGE-] | 0959-7743 | |||
| Scotland's first farmers: new insights into early farming practices in North-West Europe | 2022 | Antiquity 96 (389): 1807-1104 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| The role of barley and wheat landraces after introduction of triticale, the Gamo Highlands in southern Ethiopia | 2022 | African study monographs 42 (): 119-31 | H6/KY [AFRICAN-] | 0285-1601 | |||
| Food insecurity and indigenization of an alien cereal crop: experiences of smallholders in the Gamo Highlands | 2022 | African study monographs 42 (): 133-59 | H6/KY [AFRICAN-] | 0285-1601 | |||
| The spread of agriculture in south-eastern Europe: new data from North Macedonia | 2022 | Antiquity 96 (385): 15-33 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Current stage of isotopic research on diet, residential mobility and agricultural practices of the Great Moravian population (9th–10th century AD) | 2022 | Archeologické rozhledy 74 (2): 203-40 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Voluminous evidence for an elusive period: storage pits and surplus from middle Chalcolithic Anatolia | 2021 | Journal of field archaeology 46 (4): 210-22 | *H6/KE [JOURNAL-] | 2042-4582 | |||
| Colluvial deposition of anthropogenic soils at the Ripley site, Ripley, New York | 2021 | North American archaeologist 42 (1): 45-65 | *H6/KE [NORTH-] | 0197-6931 | |||
| Site formation processes, subsistence, and cultivated landscapes of the Aztec period in the light of plant macroremains from Calixtlahuaca (Toluca Valley) | 2021 | Anales de antropología 55 (2): 259-75 | H6/KUL [ANALES-] | 0185-1225 | |||
| Eat and die: the last meal of sacrificed Chimú camelids at Huanchaquito-Las Llamas, Peru, as revealed by starch grain analysis | 2021 | Latin American antiquity 32 (3): 595-611 | *H6/KE [LATIN-] | 1045-6635 | |||
| Ancient grains: new evidence for ancestral Puebloan use of domesticated amaranth | 2021 | American antiquity 86 (4): 815-32 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| The wind that shakes the barley: the role of East Asian cuisines on barley grain size | 2021 | World archaeology 53 (2): 287-304 | H6/KE [WORLD-] | 1470-1375 | |||
| Dietary continuity and change at Panama Viejo from an interdisciplinary perspective, c. 600-1671 | 2021 | Journal of anthropological archaeology 64 (): 1-23 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Milling cereals/legumes and stamping bread in Mauretanian Tamuda (Morocco): an interdisciplinary study | 2021 | African archaeological review 38 (2): 175-209 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Cultural diversity effect of corn flour on usage: ethnic variation of corn flour in Kartepe sample | 2020 | Journal of folklore and literature (101): 55-71 | 1300-7491 | ||||
| Transecting the fall and rise of brown rice —the historic encounters of the global food system, nutrition science, and malnutrition in the Philippines | 2020 | Food Culture and Society 23 (2): 229-48 | H6/KF [FOOD-] | 1528-9796 | |||
| An evolutionary approach to the history of barley (Hordeum vulgare) cultivation in the Canary Islands | 2020 | African archaeological review 37 (4): 579-95 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| The supply of commodities to Zacatecas during the XVIth and XVIIth centuries | 2020 | Estudios de historia novohispana (63): 3-22 | H6/KUL [ESTUDIOS-] | 2448-6922 | |||
| Development of interaction of the environment and the subsistence strategy of early medieval society: Pohansko near Břeclav and surroundings | 2020 | Archeologické rozhledy 72 (4): 523-72 | H6/KE [ARCHEOLOGICKE-] | 0323-1267 | |||
| Sherds as archaeobotanical assemblages: Gua Sireh reconsidered | 2020 | Antiquity 94 (377): 1325-36 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Vegetable resources in Guayascate (Cordoba, Argentina). First result of archaeobotanical analysis | 2020 | Comechingonia: Revista de Arqueología 24 (3): 337-47 | 2250-7728 | ||||
| Plants of the Funnel Beaker culture in Poland | 2020 | Sprawozdania archeologiczne 72 (1): 87-114 | H6/KE [SPRAWOZDANIA-] | 0081-3834 | |||
| Only the eggs of granary weevil (Sitophilus Granarius L.) are missing: contribution to archeoentomological research. Case study from the Late Classical/Early Hellenistic settlement Kale near Krševica, Southeastern Serbia | 2020 | Rad vojvodanskih Muzeja 62 (): 23-8 | H6/KVP [NOVI-] | 1450-6696 | |||
| Maguey use at Postclassic Calixtlahuaca | 2019 | Mexicon 41 (1): 20-7 | *H6/KUL [MEXICON-] | 0720-5988 | |||
| A well-preserved Michelsberg Culture domed oven from Kortrijk, Belgium | 2019 | Antiquity 93 (368): 342-58 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Cereals, soils and iron in Sanyangzhuang: Western Han agricultural production in the central plains | 2019 | Antiquity 93 (369): 685-701 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Early-middle Formative period subsistence in the Teotihuacan valley, Mexico: pre-Hispanic plant remains from Altica | 2019 | Ancient Mesoamerica 30 (2): 339-54 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| Farming and trading in medieval Moldavia: the circulation of products based on historical sources | 2019 | Arheologia Moldovei 42 (): 67-85 | H6/KE [ARHEOLOGIA-] | 0066-7358 | |||
| The oldest cereals in the coversand area along the North Sea coast of NW Europe, between ca. 4800 and 3500 cal BC, at the wetland site of 'Bazel Sluis' (Belgium) | 2018 | Journal of anthropological archaeology 49 (): 1-7 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Du laurier dans le greniers de Grande Canarie. Insecticide naturel et conservation longue des récoltes à l'époque préhispanique | 2018 | Techniques et culture (69): 126-9 | *H6 [TECHNIQUES-] | 0248-6016 | |||
| What's the matter with 'China'? A critique of teleological history | 2018 | Journal of Asian studies 77 (2): 295-314 | *H6/KW [JOURNAL-] | 0021-9118 | |||
| Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery | 2018 | Journal of archaeological science 93 (): 74-81 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Harvesting and processing wild cereals in the Upper Palaeolithic Yellow River valley, China | 2018 | Antiquity 32 (363): 603-19 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Bone tool and tuber processing: a multi-proxy approach at Boyo Paso 2, Argentina | 2018 | Antiquity 92 (364): 1040-55 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| El motín del 8 de Junio de 1692: entre metereología, granos y política | 2018 | Arqueología mexicana 25 (149): 58-63 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| The effects of Ottoman-Russian war of 1768-1774 in the Mediterranean: the case of Cyprus in the light of Ottoman documents | 2018 | Journal of Mediterranean studies 27 (1): 63-76 | H6 [JOURNAL-] | 1016-3476 | |||
| Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka | 2018 | Antiquity 92 (366): 1552-70 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Beyond preconceived ideas. The exemple of Li Mestère, a Walloon seed network | 2018 | Etudes rurales 202 (): 18-35 | H6 [ETUDES-] | 0014-2182 |
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