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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Public procurement of regional food from family farming in municipalities of the eastern Amazon | 2025 | Mundo Amazonico 16 (1): 1-26 | 2145-5082 | ||||
| Media-ting austerity feeding: second-hand infant food exchange online in Canada | 2024 | Food Culture and Society 27 (2): 401-22 | H6/KF [FOOD-] | 1751-7443 | |||
| Religious food pantry culture: effects on nutrition policies and practices | 2024 | Food Culture and Society 27 (3): 658-76 | H6/KF [FOOD-] | 1751-7443 | |||
| Skipping meals on campus: college students food insecurity and urban mobility | 2024 | Food Culture and Society 27 (3): 828-45 | H6/KF [FOOD-] | 1751-7443 | |||
| Food insecurity stigma, neoliberalization, and college students in California's inland empire | 2024 | Food Culture and Society 27 (3): 696-713 | H6/KF [FOOD-] | 1751-7443 | |||
| The contested politics of food banking in the United States | 2024 | Food Culture and Society 27 (4): 992-1015 | H6/KF [FOOD-] | 1751-7443 | |||
| Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK? | 2024 | Food Culture and Society 27 (4): 1216-33 | H6/KF [FOOD-] | 1751-7443 | |||
| Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K | 2024 | Food Culture and Society 27 (4): 1234-56 | H6/KF [FOOD-] | 1751-7443 | |||
| Food security for Inuvialuit | 2024 | Inuktitut (131-132): 26-31 | *H6/KUB [INUKTITUT-] | 0705-8527 | |||
| Rice cultivation and the struggle for subsistence in early colonial Suriname (1668-1702) | 2024 | New West Indian guide 98 (3-4): 306-29 | H6/KUL [NWIG-] | 0028-9930 | |||
| “In poverty we will always stay”: history of famine and contemporary politics of social in-distinction in Cape Verde | 2023 | Food Culture and Society 26 (1): 63-78 | H6/KF [FOOD-] | 1751-7443 | |||
| Lepidoptera production for feeding African populations: state-of-the art | 2023 | Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 1 (1): 47-64 | H6/KY [INSTITUT-] | 0001-4176 | |||
| On food apparatuses. Orthorexia and digital technologies in central Italy | 2023 | Food Culture and Society 26 (2): 286-304 | H6/KF [FOOD-] | 1751-7443 | |||
| Coming full circle: a critical review of the historical changes in governance, nutrition and food security of Labrador Inuit between 1500 and 2005 | 2023 | Food Culture and Society 26 (3): 545-70 | H6/KF [FOOD-] | 1751-7443 | |||
| University student food insecurity as a form of structural violence | 2023 | Human organization 82 (2): 182-94 | H6/KF [APPLIED-] | 0018-7259 | |||
| "Whoever needs food we'l feed them one way or another": COVID-19 and food aid in Apalachian Kentucky | 2023 | Human organization 82 (1): 73-83 | H6/KF [APPLIED-] | 0018-7259 | |||
| Breeding sovereignty: the production of race, nature, and capital in Venezuela | 2023 | Journal of the Royal Anthropological Institute (New Series) 29 (2): 245-67 | H6 [JOURNAL-] | 1359-0987 | |||
| A cartography of food inequality in southern Lima: common cooking pots, female agency and neighborhoood relations in times of COVID-19 | 2023 | Mana 29 (2): 1-40 | H6/KUL [MANA-] | 1678-4944 | |||
| Urban gardening in Ho Chi Minh City: class, food safety concerns, and the crisis of confidence in farming | 2023 | Food Culture and Society 26 (4): 927-44 | H6/KF [FOOD-] | 1751-7443 | |||
| Counteracting stigma-power: an ethnographic case study of an independent community food hub | 2023 | Journal of contemporary ethnography 52 (6): 778-98 | H6/KY [JOURNAL-] | 0891-2416 | |||
| Lost in translation: pro-poor development in the Green Revolution for Africa | 2023 | African studies review 66 (1): 8-15 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Building an ideational and institutional architecture for Africa's agricultural transformation | 2023 | African studies review 66 (1): 16-40 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| When agronomy flirts with markets, gender, and nutrition: a political ecology of the new Green revolution for Africa and women's food security in Burkina Faso | 2023 | African studies review 66 (1): 16-40 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Bringing to scale: the scaling-up concept in African agricultural value chains | 2023 | African studies review 66 (1): 66-92 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Serving 'the uses of life': gender, history, and food security in a cassava value chain scheme | 2023 | African studies review 66 (1): 93-117 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Colonial comida: the colonization of food insecurity in Puerto Rico | 2022 | Food Culture and Society 25 (1): 18-31 | H6/KF [FOOD-] | 1751-7443 | |||
| Julián’s choice: of jaguar-shamans and the sacrifices made for progreso in Peru’s extractive frontier | 2022 | Journal of Latin American studies 54 (1): 103-24 | *H6/KUL [JOURNAL-] | 0022-216X | |||
| I wait for them all year long... The fruits grown by women in domestic gardens and their contributions to food and nutritional diversity in Puerto Iguazú, Argentina | 2022 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 17 (1): 1-16 | H6/KUL [BOLETIM-] | 1981-8122 | |||
| Calamity times: the 1799-1810's conjuncture in the Yucatán province. Overmortality by famine or epidemics? | 2022 | Estudios de historia novohispana (36): 173-203 | H6/KUL [ESTUDIOS-] | 2448-6922 | |||
| Local food development in the Moose Cree First Nation: taking steps to build local food sustainability | 2022 | Food Culture and Society 25 (3): 561-80 | H6/KF [FOOD-] | 1751-7443 | |||
| Association between food security, nutritional status and health indicators in Latin American populations: a literature review 2011-2021 | 2022 | Runa: archivo para la ciencias del hombre 43 (2): 117-35 | 0325-1217 | ||||
| The Ch'iil Kumche' of central Mexico: the practices of grain warehouse in Mayan families | 2022 | Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 20 (1): 229-50 | |||||
| Food insecurity and international migration flows | 2022 | International migration review 56 (2): 615-35 | H6/KD [INTERNATIONAL-] | 0197-9183 | |||
| Arctic "laboratory" of food resources in the Allaikhovskii District of the Republic of Sakha (Yakutia) | 2022 | Sibirica: journal of Siberian studies 21 (2): 3-29 | H6/KW [SIBIRICA-] | 1361-7362 | |||
| Cooking, the crisis and cuisines: household economies and food policies in Harare's high-density suburbs, 1997-2020 | 2022 | Journal of southern African studies 48 (6): 1057-76 | H6/KY [JOURNAL-] | 1465-3893 | |||
| Hunger, food scarcity and culture-based approaches: proposals and dangers of boundary studies | 2022 | Etnográfica: revista do Centro de Estudos de Antropologia Social 26 (3): 651-66 | H6 [ETNOGRAFICA-] | 0873-6561 | |||
| Food insecurity and indigenization of an alien cereal crop: experiences of smallholders in the Gamo Highlands | 2022 | African study monographs 42 (): 133-59 | H6/KY [AFRICAN-] | 0285-1601 | |||
| 'Lasses are much easier to get on with': the gendered labour of a female ethnographer in an all-male group | 2022 | Qualitative research 22 (2): 313-27 | H6 [QUALITATIVE-] | 1468-7941 | |||
| Building community in virtual spaces: a community collaborative sustains its exploration of environmental justice and migration issues in the midst of COVID-19 | 2022 | Human organization 81 (3): 280-90 | H6/KF [APPLIED-] | 0018-7259 | |||
| Hunger in a world without scarcity: clashing ethical perspectives and the spacetime of immoral food sharing in Asmat, Indonesian Papua | 2022 | L'Homme (243-244): 95-127 | H6 [HOMME-] | 0439-4216 | |||
| Insights from the author: Jacquelyn Heuer | 2022 | Practicing anthropology 44 (1): 23-4 | qH6 [PRACTICING-] | 0888-4552 | |||
| Fitting it in: temporalities of collaborative research on campus food insecurity | 2022 | Collaborative anthropologies 14 (2): 104-17 | H6 [COLLABORATIVE-] | 1943-2550 | |||
| Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City | 2021 | Food Culture and Society 24 (1): 98-111 | H6/KF [FOOD-] | 1751-7443 | |||
| Beyond markets: food poverty and the noncommercial food system | 2021 | Food Culture and Society 24 (5): 694-711 | H6/KF [FOOD-] | 1751-7443 | |||
| Eating and being eaten: the meanings of hunger among Marind | 2021 | Medical anthropology 40 (7): 682-97 | H6/KGT [MEDICAL-] | 1545-5882 | |||
| Groups and strategies for the biocultural defense of the Felipe Carrillo Puerto territory in Quintana Roo, México | 2021 | Alteridades (61): 93-106 | H6/KF [ALTERIDADES-] | 0188-7017 | |||
| Facing scarcity in a land grab context in Cameroon. Residential multilocality and sorcery as resilience schemes among rural communities | 2021 | Tsantsa 26 (): 153-71 | H6/KF [TSANTSA-] | 2673-5377 | |||
| "You don't want to feel poor all the time": what SNAP means to low-income Philadelphia residents | 2021 | Journal of contemporary ethnography 50 (3): 417-40 | H6/KY [JOURNAL-] | 0891-2416 | |||
| "Customer is king": staging consumer culture in a food aid organization | 2021 | Journal of consumer culture 22 (3): 615-34 | H6 [JOURNAL-] | 1469-5405 | |||
| Adaptation measures to climate change as perceived by smallholder farmers in the Andes | 2021 | Journal of ethnobiology 41 (3): 428-46 | *H6 [JOURNAL-] | 0278-0771 |
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