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TitleDateReferenceAuthorsCall #ISSN
Media-ting austerity feeding: second-hand infant food exchange online in Canada 2024 Food Culture and Society 27 (2): 401-22
  • Lesley Frank
H6/KF [FOOD-] 1751-7443
Religious food pantry culture: effects on nutrition policies and practices 2024 Food Culture and Society 27 (3): 658-76
  • Andrew McNeely
  • Marissa Cisneros
  • Sarah N. Gatson
  • Vanessa Sanchez
H6/KF [FOOD-] 1751-7443
Skipping meals on campus: college students food insecurity and urban mobility 2024 Food Culture and Society 27 (3): 828-45
  • Maggie Dickinson
H6/KF [FOOD-] 1751-7443
Food insecurity stigma, neoliberalization, and college students in California's inland empire 2024 Food Culture and Society 27 (3): 696-713
  • Arelï Enriquez-Johnson
  • Courtney McGrath
  • Natalie Flores
  • Paloma E. Villegas
  • Rodolfo Felix
  • Roxanne Hudgens
H6/KF [FOOD-] 1751-7443
The contested politics of food banking in the United States 2024 Food Culture and Society 27 (4): 992-1015
  • Joshua Lohnes
H6/KF [FOOD-] 1751-7443
Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK? 2024 Food Culture and Society 27 (4): 1216-33
  • Dee Bhakta
  • Hilda Mulrooney
  • Nevena Nancheva
  • Ronald Ranta
  • Stef Lake
H6/KF [FOOD-] 1751-7443
Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K 2024 Food Culture and Society 27 (4): 1234-56
  • Beth Benker
H6/KF [FOOD-] 1751-7443
Food security for Inuvialuit 2024 Inuktitut (131-132): 26-31
  • Beth Brown
*H6/KUB [INUKTITUT-] 0705-8527
Rice cultivation and the struggle for subsistence in early colonial Suriname (1668-1702) 2024 New West Indian guide 98 (3-4): 306-29
  • Anna L. Bruins
  • Jip van Montfort
  • Marden J.J. van de Hoef
  • Thijs L. Elfrink
  • Tinde van Andel
H6/KUL [NWIG-] 0028-9930
“In poverty we will always stay”: history of famine and contemporary politics of social in-distinction in Cape Verde 2023 Food Culture and Society 26 (1): 63-78
  • Kaian Lam
H6/KF [FOOD-] 1751-7443
Lepidoptera production for feeding African populations: state-of-the art 2023 Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 1 (1): 47-64
  • François Malaisse
H6/KY [INSTITUT-] 0001-4176
On food apparatuses. Orthorexia and digital technologies in central Italy 2023 Food Culture and Society 26 (2): 286-304
  • Pietro Meloni
H6/KF [FOOD-] 1751-7443
Coming full circle: a critical review of the historical changes in governance, nutrition and food security of Labrador Inuit between 1500 and 2005 2023 Food Culture and Society 26 (3): 545-70
  • Chris Furgal
  • Gail Turner
  • Ian D. Graham
  • Lise Dubois
  • Renee Bowers
H6/KF [FOOD-] 1751-7443
University student food insecurity as a form of structural violence 2023 Human organization 82 (2): 182-94
  • Andrea Freidus
  • Nicole D. Peterson
H6/KF [APPLIED-] 0018-7259
"Whoever needs food we'l feed them one way or another": COVID-19 and food aid in Apalachian Kentucky 2023 Human organization 82 (1): 73-83
  • Annie Koempel
H6/KF [APPLIED-] 0018-7259
Breeding sovereignty: the production of race, nature, and capital in Venezuela 2023 Journal of the Royal Anthropological Institute (New Series) 29 (2): 245-67
  • Aaron Kappeler
H6 [JOURNAL-] 1359-0987
A cartography of food inequality in southern Lima: common cooking pots, female agency and neighborhoood relations in times of COVID-19 2023 Mana 29 (2): 1-40
  • Elena Paola Catacora Salas
  • Gustavo Elmer Gutiérrez Suárez
H6/KUL [MANA-] 1678-4944
Urban gardening in Ho Chi Minh City: class, food safety concerns, and the crisis of confidence in farming 2023 Food Culture and Society 26 (4): 927-44
  • Nora Katharina Faltmann
H6/KF [FOOD-] 1751-7443
Counteracting stigma-power: an ethnographic case study of an independent community food hub 2023 Journal of contemporary ethnography 52 (6): 778-98
  • Elisabeth M. Board
  • John Fulton
  • Kerry Brennan-Tovey
H6/KY [JOURNAL-] 0891-2416
Lost in translation: pro-poor development in the Green Revolution for Africa 2023 African studies review 66 (1): 8-15
  • Thomas J. Bassett
  • William Munro
*H6/KY [AFRICAN-] 0002-0206
Building an ideational and institutional architecture for Africa's agricultural transformation 2023 African studies review 66 (1): 16-40
  • Rachel Schurman
  • William Munro
*H6/KY [AFRICAN-] 0002-0206
When agronomy flirts with markets, gender, and nutrition: a political ecology of the new Green revolution for Africa and women's food security in Burkina Faso 2023 African studies review 66 (1): 16-40
  • Melanie Ouedraogo
  • William G. Moseley
*H6/KY [AFRICAN-] 0002-0206
Bringing to scale: the scaling-up concept in African agricultural value chains 2023 African studies review 66 (1): 66-92
  • Moussa Koné
  • Thomas J. Bassett
  • William Munro
*H6/KY [AFRICAN-] 0002-0206
Serving 'the uses of life': gender, history, and food security in a cassava value chain scheme 2023 African studies review 66 (1): 93-117
  • Alcino Armindo Comé
  • Heidi Gengenbach
  • Justino Baptiste Nhabinde
*H6/KY [AFRICAN-] 0002-0206
Colonial comida: the colonization of food insecurity in Puerto Rico 2022 Food Culture and Society 25 (1): 18-31
  • Shir Lerman Ginzburg
H6/KF [FOOD-] 1751-7443
Julián’s choice: of jaguar-shamans and the sacrifices made for progreso in Peru’s extractive frontier 2022 Journal of Latin American studies 54 (1): 103-24
  • Juan Pablo Sarmiento Barletti
*H6/KUL [JOURNAL-] 0022-216X
I wait for them all year long... The fruits grown by women in domestic gardens and their contributions to food and nutritional diversity in Puerto Iguazú, Argentina 2022 Boletim do Museu Paraense Emílio Goeldi ciências humanas 17 (1): 1-16
  • Maria Paula Garamuño
  • Violeta Furlan
H6/KUL [BOLETIM-] 1981-8122
Calamity times: the 1799-1810's conjuncture in the Yucatán province. Overmortality by famine or epidemics? 2022 Estudios de historia novohispana (36): 173-203
  • Wilberth Gabriel Sánchez Moo
H6/KUL [ESTUDIOS-] 2448-6922
Local food development in the Moose Cree First Nation: taking steps to build local food sustainability 2022 Food Culture and Society 25 (3): 561-80
  • Anthony Chum
  • Celeste Ferreira
  • Janice Cindy Gaudet
  • Michael A. Robidoux
H6/KF [FOOD-] 1751-7443
Association between food security, nutritional status and health indicators in Latin American populations: a literature review 2011-2021 2022 Runa: archivo para la ciencias del hombre 43 (2): 117-35
  • Alejandra Núñez-de la Mora
  • Anahí Ruderman
0325-1217
The Ch'iil Kumche' of central Mexico: the practices of grain warehouse in Mayan families 2022 Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 20 (1): 229-50
  • Jesús Carlos Lazcano Arce
  • Marianne Sallum
Food insecurity and international migration flows 2022 International migration review 56 (2): 615-35
  • Dennis Wesselbaum
  • Michael D. Smith
H6/KD [INTERNATIONAL-] 0197-9183
Arctic "laboratory" of food resources in the Allaikhovskii District of the Republic of Sakha (Yakutia) 2022 Sibirica: journal of Siberian studies 21 (2): 3-29
  • Nikolai Goncharov
H6/KW [SIBIRICA-] 1361-7362
Cooking, the crisis and cuisines: household economies and food policies in Harare's high-density suburbs, 1997-2020 2022 Journal of southern African studies 48 (6): 1057-76
  • Innocent Dande
H6/KY [JOURNAL-] 1465-3893
Hunger, food scarcity and culture-based approaches: proposals and dangers of boundary studies 2022 Etnográfica: revista do Centro de Estudos de Antropologia Social 26 (3): 651-66
  • Julián López García
  • Lorenzo Mariano Juárez
H6 [ETNOGRAFICA-] 0873-6561
Food insecurity and indigenization of an alien cereal crop: experiences of smallholders in the Gamo Highlands 2022 African study monographs 42 (): 133-59
  • Getaneh Mehari
  • Mamo Hebo
H6/KY [AFRICAN-] 0285-1601
'Lasses are much easier to get on with': the gendered labour of a female ethnographer in an all-male group 2022 Qualitative research 22 (2): 313-27
  • Kate Haddow
H6 [QUALITATIVE-] 1468-7941
Building community in virtual spaces: a community collaborative sustains its exploration of environmental justice and migration issues in the midst of COVID-19 2022 Human organization 81 (3): 280-90
  • Aaron Allen
  • Alhanna Cancel-Roman
  • Alicia "LeeCee" Jones
  • Glenda Knight
  • Jeannell Person
  • Jennifer Feather
  • Kelsi Dew
  • Lalenja Harrington
  • Marcia Rosalie Hale
  • Meredith Powers
  • Steve Kroll-Smith
  • Yayra Adjrah
H6/KF [APPLIED-] 0018-7259
Hunger in a world without scarcity: clashing ethical perspectives and the spacetime of immoral food sharing in Asmat, Indonesian Papua 2022 L'Homme (243-244): 95-127
  • Tom Powello Davies
H6 [HOMME-] 0439-4216
Insights from the author: Jacquelyn Heuer 2022 Practicing anthropology 44 (1): 23-4
  • David Himmelgreen
  • Jacquelyn Heuer
qH6 [PRACTICING-] 0888-4552
Fitting it in: temporalities of collaborative research on campus food insecurity 2022 Collaborative anthropologies 14 (2): 104-17
  • Emily Heying
  • Mackenzie Carlson
  • Megan Sheehan
H6 [COLLABORATIVE-] 1943-2550
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City 2021 Food Culture and Society 24 (1): 98-111
  • Tiana Bakić Hayden
H6/KF [FOOD-] 1751-7443
Beyond markets: food poverty and the noncommercial food system 2021 Food Culture and Society 24 (5): 694-711
  • Emily Garden
  • Kerry Chamberlain
  • Vicky M. Walters
H6/KF [FOOD-] 1751-7443
Eating and being eaten: the meanings of hunger among Marind 2021 Medical anthropology 40 (7): 682-97
  • Sophie Chao
H6/KGT [MEDICAL-] 1545-5882
Groups and strategies for the biocultural defense of the Felipe Carrillo Puerto territory in Quintana Roo, México 2021 Alteridades (61): 93-106
  • Héctor Nicolás Roldán Rueda
  • Hermax Rubén Román Suárez
  • Juan Manuel Pat Fernández
  • María Amalia Gracia
H6/KF [ALTERIDADES-] 0188-7017
Facing scarcity in a land grab context in Cameroon. Residential multilocality and sorcery as resilience schemes among rural communities 2021 Tsantsa 26 (): 153-71
  • Hugues Morell Meliki
H6/KF [TSANTSA-] 2673-5377
"You don't want to feel poor all the time": what SNAP means to low-income Philadelphia residents 2021 Journal of contemporary ethnography 50 (3): 417-40
  • Becki Scola
  • Colette Hanlon
  • Keith R. Brown
H6/KY [JOURNAL-] 0891-2416
"Customer is king": staging consumer culture in a food aid organization 2021 Journal of consumer culture 22 (3): 615-34
  • Hilje Van der Horst
  • Oona Morrow
  • Thirza Andriessen
H6 [JOURNAL-] 1469-5405
Adaptation measures to climate change as perceived by smallholder farmers in the Andes 2021 Journal of ethnobiology 41 (3): 428-46
  • Carolina Isaza
  • Jennifer Ballesteros
*H6 [JOURNAL-] 0278-0771
Pacing climate precarity: food, care, and sovereignty in Iñupiaq Alaska 2020 Medical anthropology 39 (4): 333-47
  • P. Joshua Griffin
H6/KGT [MEDICAL-] 0145-9740