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Searching for the "politics of the possible" in flexitarianism 2025 Food Culture and Society 28 (1): 20-40
  • Carol Morris
  • Lauren-Rose Harper
  • Sarah Kelsey
 H6/KF [FOOD-] 1751-7443
The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home 2025 Food Culture and Society 28 (1): 208-29
  • Michaël Bruckert
 H6/KF [FOOD-] 1751-7443
Why do experts and amateurs diverge in their tastings? A pragmatic analysis of perception 2025 Theory, culture and society 42 (1): 89-106
  • Geneviève Teil
 H6 [THEORY-] 0263-2764
Legitimating taste in cultural fields: generational classifications and symbolic struggles in representations of 'natural' wine 2024 Journal of consumer culture 24 (1): 120-37
  • Elias le Grand
 H6 [JOURNAL-] 1469-5405
The lab, land, and longing: discursive constructions of Australian identities in 'future' food consumption 2024 Journal of consumer culture 24 (1): 193-210
  • Amy Errmann
  • Denise M. Conroy
  • Jennifer Young
 H6 [JOURNAL-] 1469-5405
Constructing global tastes: a comparison of two cultural intermediaries in the field of high-end cuisine 2024 Food Culture and Society 27 (2): 479-505
  • Christel Lane
  • M. Pilar Opazo
 H6/KF [FOOD-] 1751-7443
Striving for a holistic approach: exploring food education through Finnish youth centers 2024 Food Culture and Society 27 (2): 555-72
  • Eila Kauppinen
  • Päivi Palojoki
 H6/KF [FOOD-] 1751-7443
“For us women, flavor is king”: gender, saf sap and flavorwork in urban Senegal 2024 Food Culture and Society 27 (4): 1171-86
  • Branwyn Poleykett
 H6/KF [FOOD-] 1751-7443
Joaquín les gusta: on gut-level love for a lamb of the house 2024 Ethnos 89 (4): 723-40
  • Annemarie Mol
  • Rebeca Ibáñez Martín
 H6 [ETHNOS-] 1469-588X
Food, culture and health: an anthropological perspective 2024 Anthropology today 40 (6): 15-18
  • Davide Venier
  • Marco Capocasa
 H6 [ANTHROPOLOGY-] 0268-540X
Food “taste” on Yelp: displays of cultural omnivorousness and authenticity in dining choices and online reviews 2023 Food Culture and Society 26 (1): 3-23
  • Chao Yu
  • Drew Margolin
 H6/KF [FOOD-] 1751-7443
Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand 2023 Food Culture and Society 26 (2): 424-38
  • Joanne-Yeeun Chun
  • Lindsay Neill
 H6/KF [FOOD-] 1751-7443
Between salubridade and saudade. Food habits of Brazilians living in Italy 2023 Food Culture and Society 26 (2): 459-78
  • Katia Cilene Tabai
  • Tiziana Banini
 H6/KF [FOOD-] 1751-7443
Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel 2023 Food Culture and Society 26 (2): 479-500
  • Alastair M. Morrison
  • Janet Chang
  • Sean Hsin-Hung Lin
  • Sharon Chen
 H6/KF [FOOD-] 1751-7443
From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia 2023 Food Culture and Society 26 (3): 527-44
  • Alison K. Smith
 H6/KF [FOOD-] 1751-7443
Archaeological west sites indicate salal berries and acorns were staple foods on the central Northwest Coast 2023 Journal of northwest anthropology 57 (1): 84-113
  • Dale R. Croes
 H6/KUB [NORTHWEST-] 1538-2834
Introduction to the supplementary issue 'Progress in African food culture research' 2023 African study monographs supplementary issue 61 (): 1-5
  • Takeshi Fujimoto
  • Yasuaki Sato
  • Yuichiro Fujioka
 H6/KY [AFRICAN-] 0286-9667
Increase in teff consumption in northern Ethiopia between the 16th and 18th centuries and the birth of injera 2023 African study monographs supplementary issue 61 (): 7-40
  • Hiroki Ishikawa
 H6/KY [AFRICAN-] 0286-9667
Cultivating in the indigenous way, eating in the national way: changing food and identity among the Malo, southwestern Ethiopia 2023 African study monographs supplementary issue 61 (): 41-63
  • Takeshi Fujimoto
 H6/KY [AFRICAN-] 0286-9667
Subsistence rice cultivation and the formation of a diverse rice-eating culture in the rural villages of shifting cultivators in southern Tanzania 2023 African study monographs supplementary issue 61 (): 65-91
  • Sota Harako
 H6/KY [AFRICAN-] 0286-9667
Diffusion of cassava detoxification in Africa: a reconsideration of its biocultural history 2023 African study monographs supplementary issue 61 (): 93-138
  • Takako Ankei
 H6/KY [AFRICAN-] 0286-9667
Cassava commercialization and reactions in producing areas: a case study in rural eastern Cameroon 2023 African study monographs supplementary issue 61 (): 139-64
  • Akiyo Shioya
 H6/KY [AFRICAN-] 0286-9667
The production and adaptability of carbonized briquettes from banana peels in the banana-staple society in Kampala, Uganda 2023 African study monographs supplementary issue 61 (): 165-86
  • Shizuka Asada
 H6/KY [AFRICAN-] 0286-9667
Classification of daily food sets in an agro-pastoral society in north-central Namibia: a comparison of cluster analysis and two-way indicator species analysis 2023 African study monographs supplementary issue 61 (): 187-203
  • Yuichiro Fujioka
 H6/KY [AFRICAN-] 0286-9667
Mobile trust regimes: modes of attachment in an age of banal omnivorousness 2023 Journal of consumer culture 23 (3): 597-616
  • Jennifer Smith Maguire
  • Michaela DeSoucey
  • Richard E. Ocejo
 H6 [JOURNAL-] 1469-5405
It’s not just meat, mate! The importance of gender differences in meat consumption 2023 Food Culture and Society 26 (5): 1193-214
  • Alexander Dhoest
  • Amber Peeters
  • Charlotte De Backer
  • Gaëlle Ouvrein
 H6/KF [FOOD-] 1751-7443
Considering the role of integration experiences in shaping immigrants' post-migration food choices and eating practices 2023 Canadian review of sociology and anthropology 60 (4): 741-62
  • Eugena Kwon
 H6/KUB [CANADIAN-] 1755-6171
Food consumption, social class and taste in contemporary Portugal 2023 Journal of consumer culture 23 (4): 903-25
  • Vasco Ramos
 H6 [JOURNAL-] 1469-5405
Die tibetische Küche und Momo als Kulturgut in der Diaspora 2023 Schweizerisches Archiv für Volkskunde (2): 73-91
  • Ute Wallenböck
 H6/KVI [SCHWEIZERISCHES-] 0036-794X
'God jul og mye flesk!' Da julebordet ble moderne 2023 Tidsskrift for kulturforskning 22 (2): 23-45
  • Unni Tandberg
 H6/KVT [TIDSSKRIFT-] 1502-7473
The Mediterranean diet: a response 2023 Etnološka tribina 46 (53): 52-5
  • Ken Albala
 H6/KVT [ETNOLOSKA-] 0351-1944
Mediterranean diet: from traditional food to sustainable policies (reply to comments) 2023 Etnološka tribina 46 (53): 68-72
  • Jelena Ivanišević
 H6/KVT [ETNOLOSKA-] 0351-1944
Reconfiguring everyday eating: Vegan Challenge discussions in social media 2022 Food Culture and Society 25 (2): 268-89
  • Fanny Aapio
  • Mari Niva
  • Senja Laakso
  • Veikko Eranti
 H6/KF [FOOD-] 1751-7443
Haptic heritage and the paradox of provenance within Singapore’s cottage food businesses 2022 Food Culture and Society 25 (2): 237-53
  • John Donaldson
  • Orlando Woods
 H6/KF [FOOD-] 1751-7443
Eating like a man. Food, masculinities and self-care behavior 2022 Food Culture and Society 25 (2): 254-67
  • Vulca Fidolini
 H6/KF [FOOD-] 1751-7443
“I don’t think that’s like a healthy way to be healthy”: navigating restriction, health, meat, and morality in undergraduate food talk 2022 Food Culture and Society 25 (2): 290-309
  • Henderikus J. Stam
  • Julia R.W. Weaver
 H6/KF [FOOD-] 1751-7443
Food and order. An ethnography of daily meals and contamination in a Bolivian self-governed prison 2022 Food Culture and Society 25 (3): 430-48
  • Francesca Cerbini
 H6/KF [FOOD-] 1751-7443
Between rupture and continuity: millennials' reasons for eating chapulines in the southern Sierra of Oaxaca 2022 Food Culture and Society 25 (3): 468-87
  • José Cutberto Hernández Ramírez
  • Susana Medina López
  • Teófila Enríquez Almaraz
 H6/KF [FOOD-] 1751-7443
In search of umami: product rebranding and the global circulation of the fifth taste 2022 Food Culture and Society 25 (3): 488-504
  • Christopher Laurent
 H6/KF [FOOD-] 1751-7443
From science to sensational headline: a critical examination of the “sugar as toxic” narrative 2022 Food Culture and Society 25 (3): 505-19
  • Astrid Kolderup Hervik
  • Miranda Thurston
  • Stein Egil Kolderup Hervik
 H6/KF [FOOD-] 1751-7443
Taste and place of Nanxiong cuisine in South China: a regional analytical framework 2022 Food Culture and Society 25 (5): 814-30
  • Junfan Lin
  • Paul Waley
 H6/KF [FOOD-] 1751-7443
Meat food preferences during the late Archaic Period at Puerto Marqués, Guerrero, Mexico 2022 Journal of island and coastal archaeology 17 (4): 512-36
  • Amy E. Gusick
  • Barbara Voorhies
  • Douglas J. Kennett
  • Thomas A. Wake
 H6/KE [ISLAND-] 1556-4894
The role of barley and wheat landraces after introduction of triticale, the Gamo Highlands in southern Ethiopia 2022 African study monographs 42 (): 119-31
  • Hana Shimoyama
 H6/KY [AFRICAN-] 0285-1601
Cuisine of economy, cuisine of excess: materializing value in culinary practice 2022 Journal of the Royal Anthropological Institute (New Series) 28 (4): 1309-25
  • Brad Weiss
 H6 [JOURNAL-] 1359-0987
Acte alimentaire, normativité sociale et diabète de type 2 chez des migrants originaires d’Afrique subsaharienne 2022 Anthropologie et sociétés 46 (3): 239-56
  • Bernard Roy
  • Gisèle M. Ntanda
  • Marie-Claude Tremblay
 H6 [ANTHROPOLOGIE-] 0702-8997
Meat consumption patterns at the late medieval castle in Sanok (site 1, Sanok commune, Podkarpackie province) 2022 Archeologia polski 67 (): 199-234
  • Joanna Piątkowska-Małecka
  • Piotr Kotowicz
 H6/KE [ARCHEOLOGIA-] 0003-8180
Eating on the go in Italy: between cibo di strada and street food 2021 Food Culture and Society 24 (1): 112-26
  • Fabio Parasecoli
 H6/KF [FOOD-] 1751-7443
Localizing taste: using metaphors to understand loctural consumptionscapes 2021 Food Culture and Society 24 (3): 431-45
  • John R. Clammer
  • Renu Emile
  • Russell W. Belk
 H6/KF [FOOD-] 1751-7443
Insects as past and future food in entomophobic Europe 2021 Food Culture and Society 24 (5): 624-38
  • Åsa Berggren
  • Ingvar Svanberg
 H6/KF [FOOD-] 1751-7443
Becoming vegan: a study of career and habitus 2021 Social science information 60 (4): 560-82
  • Claudia Giacoman
  • Isabel Margarita Aguilera Bornand
  • Juan Alfaro
  • Rodrigo Torres
 H6/KF [SOCIAL-] 0539-0184
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