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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Plant micro-remains in dental calculus of pre and posthispanic individuals (Baradero, province of Buenos Aires) | 2024 | Comechingonia: Revista de Arqueología 27 (2): 5-22 | 2250-7728 | ||||
| Characterizing variation in late precontact diets using dental microwear texture analysis: a Caborn-Welborn example | 2024 | Southeastern archaeology 43 (2): 59-75 | H6/KE [SOUTHEASTERN-] | 0734-578X | |||
| Trincheras tradition plant use practices from 400~ to 1450 CE | 2024 | Kiva 90 (3): 306-25 | *H6/KE [KIVA-] | 2051-6177 | |||
| Archaeobotanic analysis in dental calculus of late Holocene human remains from the eastern Pampa-Patagaonia transition | 2023 | Magallania 51 (): 1-17 | H6/KUL [ANALES-] | 0718-0209 | |||
| Archaeological west sites indicate salal berries and acorns were staple foods on the central Northwest Coast | 2023 | Journal of northwest anthropology 57 (1): 84-113 | H6/KUB [NORTHWEST-] | 1538-2834 | |||
| Indigenous agave use in the Ocampo caves vicinity, Tamaulipas, Mexico | 2023 | American antiquity 88 (3): 344-60 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Colonization by kale: marginalization, sovereignty, and experiential learning in critical food systems education | 2023 | Food Culture and Society 26 (5): 1072-84 | H6/KF [FOOD-] | 1751-7443 | |||
| Eating invasives: chefs as an avenue to control through consumption | 2022 | Food Culture and Society 25 (1): 108-25 | H6/KF [FOOD-] | 1751-7443 | |||
| Direct evience for geophyte exploitation in the Wyoming Basin | 2022 | American antiquity 87 (2): 236-47 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Expanding Paleoindian diet breadth: paleoethnobotany of Connley Cave 5, Oregon, USA | 2022 | American antiquity 87 (2): 303-32 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Plants and subsistence during the Fluted-Point period of the Northeast | 2022 | American antiquity 87 (2): 368-76 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| The therapeutic virtues of pineapple in Franciscan and Jesuit writings between the 16th and 17th centuries | 2022 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 17 (1): 1-20 | H6/KUL [BOLETIM-] | 1981-8122 | |||
| Sociobiodiversity and food in a riverine community of the Tapajós-Arapiuns Extractive Reserve, Low Amazon | 2022 | Mundo Amazonico 13 (2): e100014 | 2145-5082 | ||||
| Wapato as an important staple carbohydrate in the Northwest Coast diet: a response to Martin | 2022 | American antiquity 87 (3): 617-19 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| El complejo minero prehispánico San José del Abra: arqueobotánica y redes de abastecimiento de una mina incaica en el Collasuyu | 2022 | Latin American antiquity 33 (3): 596-615 | *H6/KE [LATIN-] | 1045-6635 | |||
| The pauper’s paradise: Franciscan perspectives on American diets in sixteenth-century New Spain | 2022 | Colonial Latin American review 31 (3): 411-32 | *H6/KUL [COLONIAL-] | 1466-1802 | |||
| Seeds of wisdom: toward healing a cultural divide | 2022 | Journal of the Southwest 64 (4): 529-37 | *H6/KUB [JOURNAL-] | 0894-8410 | |||
| The diet of Late Neolithic individuals from Hastière Caverne M in the Belgian Meuse basin | 2022 | Anthropologica et praehistorica (131): 79-96 | H6 [SOCIETE-] | 1377-5723 | |||
| Native crops on the threshold of European contact: ritual seed deposits at Kuykendall Brake, Arkansas | 2022 | Southeastern archaeology 41 (2): 121-41 | H6/KE [SOUTHEASTERN-] | 0734-578X | |||
| Nuosu horticulturalists' local knowledge of wild edible plants and fungi and socio-economic implications in Yunnan, southwest China | 2022 | Journal of ethnobiology 42 (2): 341-61 | *H6 [JOURNAL-] | 0278-0771 | |||
| Do berries listen? Berries as indicators, ancestors, and agents in Canada's Oil Sands region | 2021 | Ethnos 86 (2): 273-94 | H6 [ETHNOS-] | 1469-588X | |||
| Were the ancient Coast Salish farmers? A story of origins | 2021 | American antiquity 86 (3): 504-25 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Cuisine at the crossroads | 2021 | Latin American antiquity 32 (4): 689-704 | *H6/KE [LATIN-] | 1045-6635 | |||
| Hunter-gatherer carbohydrate consumption: plant roots and rhizomes as staple foods in Mesolithic Europe | 2021 | World archaeology 53 (2): 175-99 | H6/KE [WORLD-] | 1470-1375 | |||
| Indigenous bread and vegetable pulp: bonds between past and present in indigenous Amazon | 2021 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 16 (1): 1-19 | H6/KUL [BOLETIM-] | 1981-8122 | |||
| Eating wild: hosting the food heritage of Palestine | 2021 | Polar: political and legal anthropology review 44 (2): 207-22 | H6/KF [APLA-] | 1081-6976 | |||
| Human food dynamics in highly seasonal ecosystems: a case study of plant-eating in riverine communities in central Amazon | 2021 | Journal of ethnobiology 41 (2): 247-62 | *H6 [JOURNAL-] | 0278-0771 | |||
| Conceptualizing indigenous cultural ecosystems services (ICES) and benefits under changing climate conditions in the Klamath River basin and their implications for land management and governance | 2021 | Journal of ethnobiology 41 (3): 313-30 | *H6 [JOURNAL-] | 0278-0771 | |||
| Dynamic edible plant theoretical knowledge in a changing Western Mexican rural community | 2021 | Journal of ethnobiology 41 (4): 468-80 | *H6 [JOURNAL-] | 0278-0771 | |||
| Plants in the cooking pot: analysis of microremains vegetables applied to ceramics from the Las Marías archaeological site, Buenos Aires province | 2021 | Comechingonia: Revista de Arqueología 25 (2): 59-82 | 2250-7728 | ||||
| A good place to live: plants and people at the Santa Elina rock shelter (central Brazil) from late Pleistocene to the Holocene | 2020 | Latin American antiquity 31 (2): 273-91 | *H6/KE [LATIN-] | 1045-6635 | |||
| Lycurgus entwined in the vine. A short disquisition on Ancient Greek representations of plant and animal matter | 2020 | Anthropologie et sociétés 44 (3): 51-66 | H6 [ANTHROPOLOGIE-] | 0702-8997 | |||
| Sweetness beyond desserts: the cultural, symbolic, and botanical history of Angelica (Angelica archangelica) in the nordic region | 2020 | Journal of ethnobiology 40 (3): 289-304 | *H6 [JOURNAL-] | 0278-0771 | |||
| "That was our candy!": Sweet foods in indigenous peoples' traditional diets in Northwestern North America | 2020 | Journal of ethnobiology 40 (3): 305-28 | *H6 [JOURNAL-] | 0278-0771 | |||
| Indigenous use of lerps in Australia: so much more than a sweet treat | 2020 | Journal of ethnobiology 40 (3): 327-47 | *H6 [JOURNAL-] | 0278-0771 | |||
| What happened to Seri sweets? Dietary transitions through culinary acculturation | 2020 | Journal of ethnobiology 40 (3): 348-67 | *H6 [JOURNAL-] | 0278-0771 | |||
| Persistence of salty-sweet Nipah sugar in the popular foodways of Brunei Darussalam | 2020 | Journal of ethnobiology 40 (3): 368-85 | *H6 [JOURNAL-] | 0278-0771 | |||
| Toxic harvest: Chamcal cycad (Dioon edule) food culture in Xi'iuy indigenous communities of San Luis Potosí, Mexico | 2020 | Journal of ethnobiology 40 (4): 519-34 | *H6 [JOURNAL-] | 0278-0771 | |||
| Social aspectes of plant and animal consumption at late Chalcolithic Arslantepe, Turkey | 2020 | Origini 44 (): 35-50 | H6/KE [ORIGINI-] | 0034-6805 | |||
| Vegetable resources in Guayascate (Cordoba, Argentina). First result of archaeobotanical analysis | 2020 | Comechingonia: Revista de Arqueología 24 (3): 337-47 | 2250-7728 | ||||
| An early Woodland domesticated chenopod (Chenopodium berlandieri subsp. Jonesianum) cache from the Tutela Height site, Ontario, Canada | 2019 | American antiquity 84 (1): 143-57 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Yuca (Manihot esculenta) | 2019 | Arqueología mexicana 27 (158): 79-83 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa | 2019 | Journal of human evolution 131 (): 210-27 | H6/HB [JOURNAL-] | 0047-2484 | |||
| Central Australian Aboriginal songs and biocultural knowledge: evidence from women's ceremonies relating to edible seeds | 2019 | Journal of ethnobiology 39 (3): 354-70 | *H6 [JOURNAL-] | 0278-0771 | |||
| Macroevolutionary effects on primate trophic evolution and their implications for reconstructing primate origins | 2019 | Journal of human evolution 133 (): 1-12 | H6/HB [JOURNAL-] | 0047-2484 | |||
| Seasonal and habitat effects on the nutritional properties of savanna vegetation: potential implications for early hominin dietary ecology | 2019 | Journal of human evolution 133 (): 99-107 | H6/HB [JOURNAL-] | 0047-2484 | |||
| Incorporating Chenopodium berlandieri into a seasonal subsistence pattern: implications for biological traits for cultural choices | 2019 | Journal of ethnobiology 39 (4): 510-29 | *H6 [JOURNAL-] | 0278-0771 | |||
| Experimental cultivation of Eastern North America's lost crops: insights into agricultural practice and yield potential | 2019 | Journal of ethnobiology 39 (4): 549-66 | *H6 [JOURNAL-] | 0278-0771 | |||
| Knowledge of native edible plants in a monoculture plantation-dominated landscape | 2019 | Journal of ethnobiology 39 (4): 567-83 | *H6 [JOURNAL-] | 0278-0771 | |||
| Ethno-ecology in Prehispanic Central America: foodways and human-plant interfaces | 2019 | Ancient Mesoamerica 30 (3): 535-53 | *H6/KE [ANCIENT-] | 0956-5361 |
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