Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
Digital comfort amidst precarity: new middle classes' experience of well-being and hardship in pandemic times in Brazil | 2024 | Journal of consumer culture 24 (2-3): 273-91 | H6 [JOURNAL-] | 1469-5405 | |||
Delivering meanings: the “appification” of formal restaurants in Brazil amid the coronavirus pandemic | 2024 | Food Culture and Society 27 (4): 1091-106 | H6/KF [FOOD-] | 1751-7443 | |||
Smart food: novel foods, food security, and the smart nation in Singapore | 2024 | Food Culture and Society 27 (3): 754-77 | H6/KF [FOOD-] | 1751-7443 | |||
Community, domestic labor, technology, and commercial food: what an early 20th-century recipe box cal tell us | 2024 | Food Culture and Society 27 (3): 612-34 | H6/KF [FOOD-] | 1751-7443 | |||
Riders in app time: exploring the temporal experiences of food delivery platform work | 2023 | Time and society 32 (2): 190-209 | H6 [TIME-] | 0961-463X | |||
From culinary modernism to culinary cosmopolitalism: the changing topography of Beijng's transnational foodscape | 2023 | Food Culture and Society 26 (3): 775-92 | H6/KF [FOOD-] | 1751-7443 | |||
Algorithms of facial recognition among food couriers in Spain: surveillance and complicity with the practices of subleasing and shared use of personal accounts | 2023 | Disparidades: revista de antropologia 78 (1): e001c | H6/KVE [REVISTA-] | 2659-6881 | |||
Re-learning to labour: caring knowledge in the handling of algorithms among riders | 2023 | Disparidades: revista de antropologia 78 (1): e001d | H6/KVE [REVISTA-] | 2659-6881 | |||
The political work of food delivery: consumer co-operative systems and women’s labor in “relationless” Japan | 2023 | Food Culture and Society 26 (5): 1174-92 | H6/KF [FOOD-] | 1751-7443 | |||
Consumerism and gendering in food culture: a study of urban Kerala | 2023 | Food Culture and Society 26 (5): 1250-67 | H6/KF [FOOD-] | 1751-7443 | |||
Changing food habits of urban middle-class youth in India: 'ordering in' | 2022 | South Asia research 42 (3): 327-42 | H6/KWL [SOUTH-] | 0262-7280 | |||
Takeaway food consumption and its geographies of responsibility in urban Guangzhou | 2022 | Food Culture and Society 25 (3): 354-70 | H6/KF [FOOD-] | 1751-7443 | |||
The space-time compression of Tokyo street drinking | 2021 | Food Culture and Society 24 (1): 49-65 | H6/KF [FOOD-] | 1751-7443 | |||
Mobilizing the streets: the role of food vendors in urban life | 2021 | Food Culture and Society 24 (1): 2-15 | H6/KF [FOOD-] | 1751-7443 | |||
Food cries, historical city sounds, and the twentieth century silencing of street vendors | 2021 | Food Culture and Society 24 (1): 16-30 | H6/KF [FOOD-] | 1751-7443 | |||
Dipping in the common sauce pot: satay vending and good taste politics in colonial and postcolonial Singapore | 2021 | Food Culture and Society 24 (1): 66-83 | H6/KF [FOOD-] | 1751-7443 | |||
Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy | 2021 | Food Culture and Society 24 (1): 84-97 | H6/KF [FOOD-] | 1751-7443 | |||
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City | 2021 | Food Culture and Society 24 (1): 98-111 | H6/KF [FOOD-] | 1751-7443 | |||
Jay Fai and the anomaly of the “good” street vendor | 2021 | Food Culture and Society 24 (1): 127-41 | H6/KF [FOOD-] | 1751-7443 | |||
Street food and the art of survival: migrants and places in Delhi, India | 2021 | Food Culture and Society 24 (1): 142-55 | H6/KF [FOOD-] | 1751-7443 | |||
Consuming takeaway food: convenience, waste and Chinese young people's urban lifestyle | 2021 | Journal of consumer culture 21 (4): 848-66 | H6 [JOURNAL-] | 1469-5405 | |||
Eating on the go in Italy: between cibo di strada and street food | 2021 | Food Culture and Society 24 (1): 112-26 | H6/KF [FOOD-] | 1751-7443 | |||
Country chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food | 2020 | Food Culture and Society 23 (2): 209-28 | H6/KF [FOOD-] | 1528-9796 | |||
The changing nature of consumption and the intensification of McDonalidization in the digital age | 2019 | Journal of consumer culture 19 (1): 3-20 | H6 [JOURNAL-] | 1469-5405 | |||
The mythologization of protein: a multimodal critical discourse analysis of snack packaging | 2019 | Food Culture and Society 22 (4): 423-45 | H6/KF [FOOD-] | 1751-7443 | |||
Crisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green | 2019 | Food Culture and Society 22 (5): 608-21 | H6/KF [FOOD-] | 1751-7443 | |||
A metabolic history of manufacturing waste: food commodities and their outsides | 2019 | Food Culture and Society 22 (5): 530-47 | H6/KF [FOOD-] | 1751-7443 | |||
The mythologization of protein: a multimodal critical discourse analysis of snack packaging | 2019 | Food Culture and Society 22 (4): 423-45 | H6/KGT [CULTURE-] | 1751-7443 | |||
Street-food, class, and memories of masculinity: an exploratory essay in three acts | 2018 | Food Culture and Society 21 (1): 89-100 | H6/KF [FOOD-] | 1528-9796 | |||
The moral economy of ready-made food | 2018 | British journal of sociology 69 (4): 1271-92 | H6/KF [BRITISH-] | 0007-1315 | |||
Moveable feasts: reflections on Shanghai ’s street food | 2018 | Food Culture and Society 21 (1): 75-88 | H6/KF [FOOD-] | 1528-9796 | |||
France and the fattened American: animality, consumption and the logic of gavage | 2018 | Food Culture and Society 21 (3): 350-66 | H6/KF [FOOD-] | 1528-9796 | |||
Convenience food for baby: a study of weaning as a social practice | 2017 | Food Culture and Society 20 (4): 569-86 | H6/KF [FOOD-] | 1528-9796 | |||
Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes | 2017 | Food Culture and Society 20 (1): 133-51 | H6/KF [FOOD-] | 1528-9796 | |||
Facilitators and barriers to traditional food consumption in the Cree community of Mistissini, northern Quebec | 2015 | Ecology of food and nutrition 54 (6): 663-92 | H6 [ECOLOGY-] | 0367-0244 | |||
"There is usually just one Friday a week". Parents and children's categorizations of "unhealthy" food | 2015 | Food Culture and Society 18 (4): 547-67 | H6/KF [FOOD-] | 1528-9796 | |||
Bashas' Diné markets and the Navajo nation: a study of cross-cultural trade | 2015 | American Indian culture and research journal 39 (1): 47-64 | H6/KUB [AMERICAN-] | 0161-6463 | |||
A revolution in an eggcup? Supermarket wars, celebrity chefs and ethical consumption | 2015 | Food Culture and Society 18 (2): 289-307 | H6/KF [FOOD-] | 1528-9796 | |||
How Slovenia got the anti-burek system: the history of the burek and its semantic production | 2014 | Glasnik Etnografskog Instituta 62 (1): 113-29 | H6/KVP [SRPSKA-] | 2334-8259 | |||
Cooking, eating and digesting: notes on the emergent normatives of food and speeds | 2014 | Time and society 23 (3): 287-308 | H6 [TIME-] | 0961-463X | |||
Consumption habits and innovation potential of mung bean foods in Hisar district of Haryana state, India | 2014 | Ecology of food and nutrition 53 (1-6): 171-92 | H6 [ECOLOGY-] | 0367-0244 | |||
Communities, supermarkets, and local food: mapping connections and obstacles in food system work in North Carolina | 2014 | Human organization 73 (3): 247-57 | H6/KF [APPLIED-] | 0018-7259 | |||
Learning from the corner store: food reformers and the Black urban poor in a southern US city | 2014 | Food Culture and Society 17 (3): 395-416 | H6/KF [FOOD-] | 1528-9796 | |||
Youth consumers and the fast-food market: the emotional landscape of micro-encounters | 2014 | Food Culture and Society 17 (2): 283-300 | H6/KF [FOOD-] | 1528-9796 | |||
A vernacular food tradition and national identity in New Zealand | 2014 | Food Culture and Society 17 (1): 49-64 | H6/KF [FOOD-] | 1528-9796 | |||
Dutch treats: summer markets and the festive everydayness of Dutch fast food | 2013 | Etnofoor 25 (2): 145-58 | *H6 [ETNOFOOR-] | 0921-5158 | |||
Ethnographic museum collection policy in the post-folk era | 2013 | Etnografia nowa 5 (): 55-73 | H6/KVM [WARSAW. Panstwowe Muzeum Etnograficzne w Warszawie. Etnografia nowa] | 2080-8747 | |||
Nutrition culture of urban Tatars (end of the 19th - beginning of the 20th centuries) | 2013 | Etnograficheskoe obozrenie 2 (): 138-49 | H6/KVY [ETNOGRAFICHESKOE-] | 0869-5415 | |||
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangaldesh | 2013 | Food Culture and Society 16 (4): 551-68 | H6/KF [FOOD-] | 1528-9796 | |||
"We never ate like that, not fast food, or junk foods": accounts of changing maternal diet in a tourist community in rural Costa Rica | 2013 | Ecology of food and nutrition 52 (6): 479-96 | H6 [ECOLOGY-] | 0367-0244 |