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TitleDateReferenceAuthorsCall #ISSN
Consumerism and gendering in food culture: a study of urban Kerala 2023 Food Culture and Society 26 (5): 1250-67
  • Chitra Karunakaran Prasanna
  • Shabin Basheer Nabeesa
H6/KF [FOOD-] 1751-7443
The political work of food delivery: consumer co-operative systems and women’s labor in “relationless” Japan 2023 Food Culture and Society 26 (5): 1174-92
  • Alyssa Paredes
H6/KF [FOOD-] 1751-7443
Re-learning to labour: caring knowledge in the handling of algorithms among riders 2023 Disparidades: revista de antropologia 78 (1): e001d
  • Amaia Prieto Arratibel
  • Carlos Diz
  • Paula González Granados
H6/KVE [REVISTA-] 2659-6881
Algorithms of facial recognition among food couriers in Spain: surveillance and complicity with the practices of subleasing and shared use of personal accounts 2023 Disparidades: revista de antropologia 78 (1): e001c
  • Eleder Piñeiro Aguiar
  • Laura Moya Santander
  • Maribel Casas-Cortés
H6/KVE [REVISTA-] 2659-6881
Riders in app time: exploring the temporal experiences of food delivery platform work 2023 Time and society 32 (2): 190-209
  • Anne Lise Dalsgård
  • Katrine Duus
  • Maja Hojer Bruun
H6 [TIME-] 0961-463X
From culinary modernism to culinary cosmopolitalism: the changing topography of Beijng's transnational foodscape 2023 Food Culture and Society 26 (3): 775-92
  • Chenjia Xu
H6/KF [FOOD-] 1751-7443
Changing food habits of urban middle-class youth in India: 'ordering in' 2022 South Asia research 42 (3): 327-42
  • Rituparna Patgiri
H6/KWL [SOUTH-] 0262-7280
Takeaway food consumption and its geographies of responsibility in urban Guangzhou 2022 Food Culture and Society 25 (3): 354-70
  • Chen Liu
  • Jiaxi Chen
H6/KF [FOOD-] 1751-7443
Mobilizing the streets: the role of food vendors in urban life 2021 Food Culture and Society 24 (1): 2-15
  • Jaclyn Rohel
  • Krishnendu Ray
  • Noah Allison
H6/KF [FOOD-] 1751-7443
Food cries, historical city sounds, and the twentieth century silencing of street vendors 2021 Food Culture and Society 24 (1): 16-30
  • Jayeeta Sharma
H6/KF [FOOD-] 1751-7443
The space-time compression of Tokyo street drinking 2021 Food Culture and Society 24 (1): 49-65
  • James Farrer
H6/KF [FOOD-] 1751-7443
Dipping in the common sauce pot: satay vending and good taste politics in colonial and postcolonial Singapore 2021 Food Culture and Society 24 (1): 66-83
  • Daniel E. Bender
H6/KF [FOOD-] 1751-7443
Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy 2021 Food Culture and Society 24 (1): 84-97
  • Hyunjoo Yu
  • Jungah Kim
  • Robert Ji-Song Ku
H6/KF [FOOD-] 1751-7443
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City 2021 Food Culture and Society 24 (1): 98-111
  • Tiana Bakić Hayden
H6/KF [FOOD-] 1751-7443
Eating on the go in Italy: between cibo di strada and street food 2021 Food Culture and Society 24 (1): 112-26
  • Fabio Parasecoli
H6/KF [FOOD-] 1751-7443
Street food and the art of survival: migrants and places in Delhi, India 2021 Food Culture and Society 24 (1): 142-55
  • Amita Baviska
H6/KF [FOOD-] 1751-7443
Consuming takeaway food: convenience, waste and Chinese young people's urban lifestyle 2021 Journal of consumer culture 21 (4): 848-66
  • Chen Liu
  • Jiaxi Chen
H6 [JOURNAL-] 1469-5405
Jay Fai and the anomaly of the “good” street vendor 2021 Food Culture and Society 24 (1): 127-41
  • Trude Renwick
H6/KF [FOOD-] 1751-7443
Country chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food 2020 Food Culture and Society 23 (2): 209-28
  • Madeline Chera
H6/KF [FOOD-] 1528-9796
The changing nature of consumption and the intensification of McDonalidization in the digital age 2019 Journal of consumer culture 19 (1): 3-20
  • George Ritzer
  • Steven Miles
H6 [JOURNAL-] 1469-5405
The mythologization of protein: a multimodal critical discourse analysis of snack packaging 2019 Food Culture and Society 22 (4): 423-45
  • Ariel Chen
  • Göran Eriksson
H6/KF [FOOD-] 1751-7443
Crisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green 2019 Food Culture and Society 22 (5): 608-21
  • Michelle Yates
H6/KF [FOOD-] 1751-7443
A metabolic history of manufacturing waste: food commodities and their outsides 2019 Food Culture and Society 22 (5): 530-47
  • Hannah Landecker
H6/KF [FOOD-] 1751-7443
The mythologization of protein: a multimodal critical discourse analysis of snack packaging 2019 Food Culture and Society 22 (4): 423-45
  • Ariel Chen
  • Göran Eriksson
H6/KGT [CULTURE-] 1751-7443
France and the fattened American: animality, consumption and the logic of gavage 2018 Food Culture and Society 21 (3): 350-66
  • Christopher E. Forth
H6/KF [FOOD-] 1528-9796
The moral economy of ready-made food 2018 British journal of sociology 69 (4): 1271-92
  • Kathryn Wheeler
H6/KF [BRITISH-] 0007-1315
Moveable feasts: reflections on Shanghai ’s street food 2018 Food Culture and Society 21 (1): 75-88
  • Anna Greenspan
H6/KF [FOOD-] 1528-9796
Street-food, class, and memories of masculinity: an exploratory essay in three acts 2018 Food Culture and Society 21 (1): 89-100
  • Krishendu Ray
H6/KF [FOOD-] 1528-9796
Convenience food for baby: a study of weaning as a social practice 2017 Food Culture and Society 20 (4): 569-86
  • Helene Brembeck
  • Maria Fuentes
H6/KF [FOOD-] 1528-9796
Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes 2017 Food Culture and Society 20 (1): 133-51
  • Bente Halkier
H6/KF [FOOD-] 1528-9796
Facilitators and barriers to traditional food consumption in the Cree community of Mistissini, northern Quebec 2015 Ecology of food and nutrition 54 (6): 663-92
  • Félix Girard
  • Louise Potvin
  • Olivier Receveur
  • Véronique Laberge Gaudin
H6 [ECOLOGY-] 0367-0244
"There is usually just one Friday a week". Parents and children's categorizations of "unhealthy" food 2015 Food Culture and Society 18 (4): 547-67
  • Alice Grønhøj
  • Malene Gram
H6/KF [FOOD-] 1528-9796
Bashas' Diné markets and the Navajo nation: a study of cross-cultural trade 2015 American Indian culture and research journal 39 (1): 47-64
  • Susan Carder
H6/KUB [AMERICAN-] 0161-6463
A revolution in an eggcup? Supermarket wars, celebrity chefs and ethical consumption 2015 Food Culture and Society 18 (2): 289-307
  • Alison Huber
  • Tania Lewis
H6/KF [FOOD-] 1528-9796
A vernacular food tradition and national identity in New Zealand 2014 Food Culture and Society 17 (1): 49-64
  • Claudia Bell
  • Lindsay Neill
H6/KF [FOOD-] 1528-9796
Youth consumers and the fast-food market: the emotional landscape of micro-encounters 2014 Food Culture and Society 17 (2): 283-300
  • Amy L. Best
H6/KF [FOOD-] 1528-9796
How Slovenia got the anti-burek system: the history of the burek and its semantic production 2014 Glasnik Etnografskog Instituta 62 (1): 113-29
  • Jernej Mlekuž
H6/KVP [SRPSKA-] 2334-8259
Cooking, eating and digesting: notes on the emergent normatives of food and speeds 2014 Time and society 23 (3): 287-308
  • Sebastian Abrahamsson
H6 [TIME-] 0961-463X
Learning from the corner store: food reformers and the Black urban poor in a southern US city 2014 Food Culture and Society 17 (3): 395-416
  • Nicolas Larchet
H6/KF [FOOD-] 1528-9796
Communities, supermarkets, and local food: mapping connections and obstacles in food system work in North Carolina 2014 Human organization 73 (3): 247-57
  • Alena Steen
  • Dorothy C. Holland
  • Justine Williams
  • Meenu Tewari
  • Rudi Colloredo-Mansfeld
H6/KF [APPLIED-] 0018-7259
Consumption habits and innovation potential of mung bean foods in Hisar district of Haryana state, India 2014 Ecology of food and nutrition 53 (1-6): 171-92
  • Anita R. Linnemann
  • Martinus A.J.S. Van Boekel
  • Martinus J.R. Nout
  • Neelam K. Khetarpaul
  • Pradeep K. Dahiya
H6 [ECOLOGY-] 0367-0244
Nutrition culture of urban Tatars (end of the 19th - beginning of the 20th centuries) 2013 Etnograficheskoe obozrenie 2 (): 138-49
  • Liliia Ramilevna Gabdrafikova
H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Slow versus fast. Économie et écologie dans le mouvement Slow Food* 2013 Terrain (60): 132-47
  • Valeria Siniscalchi
H6 [TERRAIN-] 0760-5668
Ethnographic museum collection policy in the post-folk era 2013 Etnografia nowa 5 (): 55-73
  • Janusz Barański
H6/KVM [WARSAW. Panstwowe Muzeum Etnograficzne w Warszawie. Etnografia nowa] 2080-8747
"We never ate like that, not fast food, or junk foods": accounts of changing maternal diet in a tourist community in rural Costa Rica 2013 Ecology of food and nutrition 52 (6): 479-96
  • Allison Cantor
  • David Himmelgreen
  • Jenny Peña
H6 [ECOLOGY-] 0367-0244
Dutch treats: summer markets and the festive everydayness of Dutch fast food 2013 Etnofoor 25 (2): 145-58
  • Irene Stengs
*H6 [ETNOFOOR-] 0921-5158
McDonaldization without a McDonald's: globalization and food culture as social determinants of health in urban Bangaldesh 2013 Food Culture and Society 16 (4): 551-68
  • Nasima Selim
  • Shahaduz Zaman
  • Taufique Joarder
H6/KF [FOOD-] 1528-9796
The joy of cooking: slow food and Borgmann's "culture of the table" 2013 Food Culture and Society 16 (3): 405-19
  • Joseph Campisi
H6/KF [FOOD-] 1528-9796
The incredible, edible Balut: ethnographic perspectives on the Philippines' favorite liminal food 2013 Food Culture and Society 16 (3): 387-404
  • Ty Matejowsky
H6/KF [FOOD-] 1528-9796
Commod bonds and frybread power: government food aid in American Indian culture 2013 Journal of American folklore 126 (499): 55-69
  • Dana Vantrease
H6/KF [JOURNAL-] 0021-8751