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TitleDateReferenceAuthorsCall #ISSN
“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden 2024 Food Culture and Society 27 (3): 866-88
  • Lauren Alex O'Hagan
H6/KF [FOOD-] 1751-7443
Sweet return and bitter memories: rethinking coffee culture and overseas return migration from Europe to rural Fujian, China 2023 Journal of Chinese overseas 19 (1): 57-88
  • Sebastian Jemec
H6/KW [JOURNAL-] 1793-0391
Examining the prominent components of the emerging specialty coffee sector in Turkey 2022 Food Culture and Society 25 (1): 126-48
  • Deniz Ünan Göktan
  • Tanyeri Uslu
H6/KF [FOOD-] 1751-7443
'All they do is drink coffee:' notes on café culture in Prishtina, Kosova 2022 Folk life 60 (1): 4-18
  • Arsim Canolli
H6/KVC [FOLK-] 0008-3496
English fever and coffee: transient cosmpolitanism and the rising cost of distinction 2022 Journal of consumer culture 22 (2): 551-70
  • Michael Chesnut
  • Nathaniel Ming Curran
H6 [JOURNAL-] 1469-5405
Coffee and music 2021 The World of Music 10 (2): 107-38
  • Sean Colonna
H6/KFY [WORLD-] 0043-8774
Izalco (El Salvador) in the way to “La Matanza” in 1932. An approach 2021 Boletín americanista (83): 57-78
  • Antonio Acosta Rodríguez
H6/KUL [BOLETIN-] 0520-4100
Designing places to be alone or together: a look at independently owned Minneapolis coffeehouses 2021 Space and culture 24 (2): 310-27
  • Michael J. Broadway
  • Olivia Engelhardt
H6 [SPACE-] 1206-3312
Coffee people in Tehran, Glasgow and Amsterdam 2020 Journal of consumer culture 20 (1): 122-40
  • Jan Rath
  • Reza Shaker Ardekani
H6 [JOURNAL-] 1469-5405
Kopi culture: consumption, conservatism and cosmopolitanism among Singapore’s millennials 2020 Asian anthropology 19 (3): 213-31
  • Cheryl Chang
  • Ian MacGonigle
H6/KW [ASIAN-] 1683-478X
Infinite landscape: from sugar engine to cultural goods 2020 Ciência & Trópico 44 (1): 11-35
  • Saulo di Tarso Begliomini de Araújo
H6/KUL [CIENCIA-] 0304-2685
Capitalism and labor relations. The haciendas of the Andean world (19th-20th c.) 2020 Etudes rurales 205 (): 116-39
  • Pablo F. Luna
H6 [ETUDES-] 0014-2182
Coffee shops: lifestyle mobilities and the rise of new trendy restaurants in Paris (France) 2020 Anthropologie et sociétés 44 (2): 127-45
  • Eve Bantman-Masum
H6 [ANTHROPOLOGIE-] 0702-8997
Doing coffee in Luang Probang: fusion and the making of a world heritage space 2020 Civilisations 69 (): 197-214
  • Phill Wilcox
H6 [CIVILISATIONS-] 0009-8140
'The heart of the country': the primacy of peasant and maize in modern Guatemala 2019 Journal of Latin American studies 51 (2): 273-306
  • David Carey Jr.
*H6/KUL [JOURNAL-] 0022-216X
A cup of cofee in Bishkek: insights into the emerging coffee culture in Kyrgyzstan's capital 2019 Central Asian survey 38 (4): 446-59
  • Matthias Schmidt
  • Paulina Simkin
*H6/KW [CENTRAL-] 0263-4937
Habsburg coffeehouses in the shadow of the empire: revisiting nostalgia in Trieste 2019 History and anthropology 30 (4): 382-92
  • Giulia Carabelli
H6 [HISTORY-] 1477-2612
The politics of the coffee pot: Its changing role in history-making and the place of religion in the Sultanate of Oman 2019 History and anthropology 30 (3): 233-55
  • Amal Sachedina
H6 [HISTORY-] 1477-2612
Nostalgia for an idealized past: coffee production and national identity in Orosi, Costa Rica 2018 Boletín de antropología (Antioquia) 33 (56): 158-83
  • Kate Fischer
H6/KUL [BOLETIN-] 0120-2510
Globalizing tradition: the changing careers of the Café in Spain and China 2018 Traditional dwellings and settlements review 29 (2): 73-84
  • Marta Catalan Eraso
H6 [TRADITIONAL-] 1050-2029
Coffee and coffee culture in the work of Hüseyin Rahmi Gürpınar 2017 Journal of folklore and literature 3 (): 211-36
  • Seda Gül Kartal
1300-7491
Contraband coffee: illegal economy and coffee smuggling in East and Central Africa, ca. 1950-1980 2017 International journal of African historical studies 50 (2): 327-47
  • Jan Kuhanen
*H6/KY [INTERNATIONAL-] 0361-7882
From the tea to the coffee ceremony: modernizing Buddhist material culture in contemporary Korea 2017 Material religion 13 (1): 1-22
  • Uri Kaplan
H6/KFO [MATERIAL-] 1743-2200
Cultivating sustainability literacy and public engagement in Intag, Ecuador 2016 Anthropology in action 23 (2): 4-12
  • Linda D'Amico
H6/KF [BASAPP-] 0967-201X
Uneven development in Papua New Guinea highlands. Mining, corporate social responsibility, and the 'life market' 2015 Focaal (73): 57-69
  • Jerry K. Jacka
H6/KF [FOCAAL-] 0920-1297
Coffee and the moral order: Ethiopian Jews and Pentecostals against culture 2015 American ethnologist 42 (4): 734-48
  • Don Seeman
H6 [AMERICAN-] 0094-0496
Fortunes for sale: cultural politics and commodification of culture in millennial Turkey 2015 European journal of cultural studies 18 (3): 319-38
  • Zeynep K. Korkman
H6/KF [EUROPEAN-] 1367-5494
Te- og kaffeservering og kvinnelig dannelse i 1700- tallets borgerskap. Et eksempel på dannelsens materialitet 2014 Tidsskrift for kulturforskning 13 (4): 4-18
  • Kari Telste
H6/KVT [TIDSSKRIFT-] 1502-7473
Deconstructing a global commodity: coffee, culture, and consumption in Japan 2014 Journal of consumer culture 14 (3): 343-64
  • Helena Grinshpun
H6 [JOURNAL-] 1469-5405
Brands and urban life: specialty coffee, consumers, and the co-creation of urban café sociality 2014 Space and culture 17 (1): 85-99
  • Sonia Bookman
H6 [SPACE-] 1206-3312
La derrota del chocolate, la caída de Dios 2013 Artes de México (New Series) (110): 52-9
  • José Luís Trueba Lara
H6/KFY [ARTES-]
Resource allocation for cocoyam and coffee production in Momo, north west region of Cameroon 2013 Journal of human ecology 41 (2): 175-81
  • Dorothy E. Fon
H6 [JOURNAL-] 0970-9274
Impact of roasting time on the sensory profile of Arabica and Robusta coffee 2013 Ecology of food and nutrition 52 (2): 163-77
  • António Eduardo Leitão
  • Fernando Cebola Lidon
  • José Cochicho Ramalho
  • Natalina Cavaco Bicho
  • Nuno Bartolomeu de Alvarenga
H6 [ECOLOGY-] 0367-0244
Coffee tourism and community development in Guatemala 2013 Human organization 72 (3): 188-98
  • Sarah Lyon
H6/KF [APPLIED-] 0018-7259
Delivering the goods: fair trade, solidarity, and the moral economy of the coffee contract in Nicaragua 2013 Human organization 72 (3): 177-87
  • Bradley Wilson
H6/KF [APPLIED-] 0018-7259
Coffee brands, class and culture in a Canadian city 2013 European journal of cultural studies 16 (4): 405-23
  • Sonia Bookman
H6/KF [EUROPEAN-] 1367-5494
An eighteenth-century tea table. The materiality and sociability of tea and coffee 2012 Ethnologia scandinavica 42 (): 50-63
  • Kari Telste
H6/KVT [FOLKLIV-] 0348-9698
Hot as Hell, black as night. Estonians and coffee 2012 Eesti Rahva Museumi aastaraamat 55 (): 100-23
  • Tuija Saarinen
H6/KVT [TARTU. Eesti Rahva Museum. Aastaraamat.] 1406-0388
Recipes and tips for times of crisis. The case of the Slovene territory during the First World War 2012 Etnolog (New Series) 22 (): 65-80
  • Maja Godina Golija
H6/KVP [ETNOLOG-] 0354-0316
This old colonial coffeehouse 2011 Archaeology 64 (1): 49-50, 52, 54, 56
  • Eric A. Powell
*H6/KE [ARCHAEOLOGY-] 0003-8113
Crónica de una tradición: café "El Cordobés", Progreso, Yucatán 2011 Temas antropológicos 33 (2): 125-42
  • Rafael Burgos Villanueva
  • Yoli Palomo Cerrillo
H6/KUL [YUCATAN-] 1405-843X
Who has time for Ćejf? Postsocialist migration and slow coffee in neoliberal Chicago 2011 American anthropologist 113 (3): 463-77
  • Ana Croegaert
*H6 [AMERICAN-] 0002-7294
Migration and paraethnography in Honduras 2011 American ethnologist 38 (3): 548-58
  • Daniel Reichman
H6 [AMERICAN-] 0094-0496
Traditional Turkish coffee through the eyes of Albanian emigrants in Poland 2010 Etnografia polska 54 (1/2): 113-30
  • Aleksandra Zalewska
H6/KVM [ETNOGRAFIA-] 0071-1861
Endogenous movements for water supply works and their relationships to rural development assistance: the case of the Matengo highlands in southern Tanzania 2010 African study monographs 31 (1): 31-55
  • Ryugo Kurosaki
H6/KY [AFRICAN-] 0285-1601
Coffee, gender, and tobacco. Observations on the history of the Bedouin tent 2009 Anthropos (St Augustin) 104 (1): 179-86
  • Benjamin A. Saidel
H6 [ANTHROPOS-] 0257-9774
Notes toward a cultural construction of modern foods 2009 Social anthropology 17 (2): 209-16
  • Sidney W. Mintz
H6/KF [SOCIAL-] 0964-0282
'It only takes a jiffy to make': Nestlé, Australia and the convenience of instant coffee 2009 Food Culture and Society 12 (2): 217-33
  • Susie Khamis
H6/KF [FOOD-] 1528-9796
Sugar, rice, coffee and tea in Indonesia: long-term statistical change of their production and international trade 2008 Oriental culture (88): 123-43
  • Hiroyoshi Kano
H6/KWV [ORIENTAL-] 0564-0202
Bremen - Hauptstadt der Kaffeeveredelung 2008 Ten Den Zen: jahrbuch Über Museum Bremen 15 (): 81-94
  • Hartmut Roder
H6 [TEN-]