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TitleDateReferenceAuthorsCall #ISSN
Remembering summer in the city: production and consumption of yanqishui in twentieth-century Shanghai 2023 Journal of consumer culture 23 (2): 251-70
  • Liang Yao
 H6 [JOURNAL-] 1469-5405
Examining the prominent components of the emerging specialty coffee sector in Turkey 2022 Food Culture and Society 25 (1): 126-48
  • Deniz Ünan Göktan
  • Tanyeri Uslu
 H6/KF [FOOD-] 1751-7443
Fermented maize beverages as ritual offerings: investigating elite drinking during Classic Maya period at Copan, Honduras 2022 Journal of anthropological archaeology 65 (): 1-11
  • Jorge Ramos
  • Li Liu
  • Moran Li
  • Ran Chen
  • Xinwei Li
  • Yahui He
 *H6/KE [JOURNAL-] 0278-4165
El Tejate a través del tiempo y el espacio 2022 Arqueología mexicana 28 (173): 42-9
  • Daniela Soleri
  • David A. Cleveland
  • Flavio Aragón Cuevas
  • Maria del Carmen Castillo Cisneros
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Is there a relationship between ritual and cliché? Indigenous Fijian criticism of Kava drinking 2022 Ethnos 87 (4): 732-48
  • Matt Tomlinson
 H6 [ETHNOS-] 1469-588X
New data on amyloytic fermentation in the Amazon 2022 Boletim do Museu Paraense Emílio Goeldi ciências humanas 17 (3): 1-16
  • Alessandro Barghini
 H6/KUL [BOLETIM-] 1981-8122
“We are Coca-Cola and so much more”: political economic analysis of non-carbonated SSB Coke brands 2022 Food Culture and Society 25 (5): 796-813
  • Christopher J. Garcia
  • Jennifer M. Proffitt
 H6/KF [FOOD-] 1751-7443
Un sagrado alimento 2022 Arqueología mexicana (104): 26-33
  • Ann Cyphers
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Relationship between customers and Jamu Gendong in central Java, Indonesia: focusing on the use of herbal beverages in daily life 2022 People and culture in Oceania 38 (): 51-67
  • Katrin Roosita
  • Triana Heriani
  • Yoshimi Sugino
 *H6/KX [MAN-] 1349-5380
The heritagization of milk tea: cultural governance and placemaking in Hong Kong 2021 Asian anthropology 20 (1): 30-46
  • Veronica Sau-Wa Mak
 H6/KW [ASIAN-] 1683-478X
Las jarras efigies del sur de la cuenca de México: un análisis sobre su contido y su funcionalidad 2021 Ancient Mesoamerica 32 (2): 300-15
  • Agustín Ortiz-Butrón
  • Guillermo Acosta-Ochoa
  • Jorge Ezra Cruz-Palma
  • Juan Cervantes-Rosado
  • Rocío Berenice Jiménez-González
 *H6/KE [ANCIENT-] 0956-5361
From everyday life to the rituality of the gourd vessel during the Late Intermediate period in the Atacama desert, Chile 2021 Boletín del Museo chileno de Arte precolombino 26 (2): 45-60
  • Cristián Olivares Acuña
 H6/KE [BOLETIN-] 0716-1530
The inconvenience of chocolate: disciplining the Society of Jesus in seventeenth-century Mexico 2021 History of religions 60 (4): 325-57
  • Danielle Terrazas Williams
 H6/KFO [HISTORY-] 0018-2710
Reimagining Irish food ways for the twenty-first century 2021 Folk life 59 (2): 77-80
  • Máirtín Mac Con Iomaire
 H6/KVC [FOLK-] 0008-3496
Feast and ritual in Palenque Group IV 2021 Estudios de cultura maya 58 (): 11-44
  • Andrés Ciudad Ruiz
  • Carlos M. Varela Scherrer
 H6/KUL [ESTUDIOS-] 0185-2574
"We cannot pray without kumyshka": alcohol in Udmurt ritual life 2021 Journal of ethnology and folkloristics 15 (2): 221-39
  • Eva Toulouze
  • Laur Vallikivi
 H6/KVT [JOURNAL-] 1736-6518
Indigenous peoples to share in tea industry profits 2021 Cultural Survival quarterly 44 (2): 8-9
  • Shaldon Farris
 H6/KD [CULTURAL-] 0740-3291
Kopi culture: consumption, conservatism and cosmopolitanism among Singapore’s millennials 2020 Asian anthropology 19 (3): 213-31
  • Cheryl Chang
  • Ian MacGonigle
 H6/KW [ASIAN-] 1683-478X
The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia 2020 Food Culture and Society 23 (3): 334-46
  • Caroline Miller
  • John Coveney
  • Rebecca Suter
  • Timothy Gill
 H6/KF [FOOD-] 1528-9796
Exhibiting Coca-Cola at universal exhibitions 2020 Food Culture and Society 24 (2): 269-90
  • Van Troi Tran
 H6/KGT [CULTURE-] 1751-7443
Persistence of salty-sweet Nipah sugar in the popular foodways of Brunei Darussalam 2020 Journal of ethnobiology 40 (3): 368-85
  • F. Merlin Franco
  • Nurzahidah Bakar
 *H6 [JOURNAL-] 0278-0771
The past before us: a brief history of Tongan kava 2020 Journal of the Polynesian Society 129 (2): 171-92
  • Arcia Tecun
  • Marlena Wolfgramm
  • Robert Reeves
 H6/KX [POLYNESIAN-] 0032-4000
Slow food, shared values, and indigenous empowerment in an alternative commodity chain linking Brazil and Europe 2020 Sociologus (New Series) 70 (2): 101-22
  • Gordon M. Winder
  • Wolfgang Kapfhammer
 H6/KF [ZEITSCHRIFT-] 0038-0377
Chinese green tea in Mali, cultural mobility and African agency in the global South 2020 African and Asian studies 19 (1-2): 133-56
  • Ute Röschenthaler
 H6 [AFRICAN-] 1569-2094
Sugar-sweetened beverages and obesity among children: a review 2020 South Asian anthropologist 20 (2): 169-75
  • Jyoti Ratan Ghosh
 H6/KW [SOUTH-] 0257-7348
The bookstore-café: emergence of a new lifestyle as a "third place" in Hangzhou, China 2019 Space and culture 22 (2): 216-33
  • Tram Ngoc Lam
  • Haoying Han
  • Noman Sahito
  • Thuy_van_Thi Nguyen
 H6 [SPACE-] 1206-3312
Las levaduras 2019 Arqueología mexicana (87): 54-7
  • Nodo Hidalgo-Tlaxcala
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Preference of sweetness and food culture in Taiwan society: historical ecology of production and consumption of sugar 2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 407-37
  • Atsushi Nobayashi
 H6 [OSAKA-] 0385-180X
A cup of cofee in Bishkek: insights into the emerging coffee culture in Kyrgyzstan's capital 2019 Central Asian survey 38 (4): 446-59
  • Matthias Schmidt
  • Paulina Simkin
 *H6/KW [CENTRAL-] 0263-4937
A special container for a peculiar drink. Analysis of the Mayan k955 pot 2019 Trace 75 (): 188-210
  • Pablo Alberto Mumary Farto
 H6/KUL [CHUNGARA-] 0185-6286
Cassava as an important part of Wapishana culture in south-western Guyana 2019 Archaeology and anthropology (Georgetown) 23 (): 4-46
  • Gerard Pereira
 *H6/KUL [ARCHAEOLOGY-] 0256-4353
The spread of tea from Taiwan and the Chinese distribution network in colonial Java 2019 Memoirs of the Research Department of the Toyo Bunko (77): 39-64
  • Yūko Kudō
 H6/KWV [TOKYO-] 0082-562X
Evaluating vegetable processing and the elaboration of fermented beverages in an El Vergel context in Mocha Island (AD 1000-1300) 2018 Chungará 50 (1): 107-20
  • Carolina Godoy-Aguirre
 H6/KUL [CHUNGARA-] 0716-1182
Globalizing tradition: the changing careers of the Café in Spain and China 2018 Traditional dwellings and settlements review 29 (2): 73-84
  • Marta Catalan Eraso
 H6 [TRADITIONAL-] 1050-2029
Drinking performance and politics in Pueblo Bonito, Chaco Canyon 2018 American antiquity 83 (3): 387-406
  • Patricia L. Crown
 *H6/KE [AMERICAN-] 0002-7316
Buying into the dream: the religion of racial capitalism in Coca-cola's world 2018 Public culture 30 (3): 483-508
  • Lucia Hulsether
 H6/KF [PUBLIC-] 0899-2363
Opium drinking: a ritual of hospitality in north India 2018 L'Homme (227-228): 209-35
  • Sandrine Prévot
 H6 [HOMME-] 0439-4216
Negotiating place through food and drink: experiencing home and away 2018 Tourist studies 18 (4): 486-506
  • Peter Lugosi
  • Toya Bezzola
 H6/KD [TOURIST-] 1468-7976
Alcohol as a unifying force in the shamanic community: Nanai case study 2018 Journal of ethnology and folkloristics 12 (2): 65-77
  • Tatiana Bulgakova
 H6/KVT [JOURNAL-] 1736-6518
Drinking performance and politics in Pueblo Bonito, Chaco Canyon 2018 American antiquity 83 (3): 387-406
  • Patricia L. Crown
 *H6/KE [AMERICAN-] 0002-7316
The taste of 'fresh and fragrant' as research topic: the shentigan approach encouraged by academician Li, Yih-Yuan 2018 Taiwan journal of anthropology 16 (2): 123-56
  • Shuenn-Der Yu
 H6/KWS [TAIWAN-] 1727-1878
Cauim: food or intoxicant? 2018 Boletim do Museu Paraense Emílio Goeldi ciências humanas 13 (3): 561-71
  • Alessandro Barghini
 H6/KUL [BOLETIM-] 1981-8122
Verpflegung in den 1950er Jahren - ein regionales Beispiel 2018 Folia ethnographica 52 (1): 33-45
  • Radmila Kaděrová
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
From the tea to the coffee ceremony: modernizing Buddhist material culture in contemporary Korea 2017 Material religion 13 (1): 1-22
  • Uri Kaplan
 H6/KFO [MATERIAL-] 1743-2200
Food surplus and archaeological proxies: a case study from Roman Crete 2017 World archaeology 49 (1): 138-50
  • Scott Gallimore
 H6/KE [WORLD-] 0043-8243
Healthfulness, modernity, and availability of food and beverages: adolescents' perceptions in southern India 2017 Ecology of food and nutrition 56 (5): 364-80
  • Amanda Maxfield
  • Nida I. Shaikh
  • Shailaja Patil
  • Solveig A. Cunningham
 H6 [ECOLOGY-] 0367-0244
Cautionary tales on the identification of caffeinated beverages in North America 2017 Journal of archaeological science 85 (): 30-40
  • Adam King
  • Kong F. Cheong
  • Nilesh W. Gaikwad
  • Terry G. Powis
 H6/KE [JOURNAL-] 0305-4403
Coffee and coffee culture in the work of Hüseyin Rahmi Gürpınar 2017 Journal of folklore and literature 3 (): 211-36
  • Seda Gül Kartal
 1300-7491
Los tamales en México: panorama visual 2017 Arqueología mexicana (76): 7-90
  • Editors
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
"It is his image with pulque": drinks, gifts, and political networking in classic Maya texts and images 2016 Ancient Mesoamerica 27 (1): 13-29
  • Alexandre Tokovinine
 *H6/KE [ANCIENT-] 0956-5361
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