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TitleDateReferenceAuthorsCall #ISSN
Why do experts and amateurs diverge in their tastings? A pragmatic analysis of perception 2025 Theory, culture and society 42 (1): 89-106
  • Geneviève Teil
 H6 [THEORY-] 0263-2764
Cultivating the symbolic capital of singularity: the vineyard, from space to place 2025 Space and culture 28 (1): 83-96
  • Elizabeth Carter
 H6 [SPACE-] 1206-3312
Making wine in earthenware vessels: a comparative approach to Roman vinification 2024 Antiquity 98 (397): 85-101
  • Dimitri Val Limbergen
  • Paulina Komar
 H6/KE [ANTIQUITY-] 0003-598X
Peasant in a bottle: infrastructures of containment for an Italian wine cooperative 2024 Ethnos 89 (2): 253-68
  • Oscar Krüger
 H6 [ETHNOS-] 1469-588X
Legitimating taste in cultural fields: generational classifications and symbolic struggles in representations of 'natural' wine 2024 Journal of consumer culture 24 (1): 120-37
  • Elias le Grand
 H6 [JOURNAL-] 1469-5405
Fairtrade wine in South Africa: does fairtrade labelling guarantee social upgrading for farmworkers? 2024 Journal of southern African studies 49 (5-6): 907-25
  • Joshua Bell
  • Sally Matthews
 H6/KY [JOURNAL-] 1465-3893
The spectacle of production: a Roman imperial winery at the Villa of the Quintilii, Rome 2023 Antiquity 97 (392): 436-53
  • Emlyn Dodd
  • Giuliana Galli
  • Ricardo Frontoni
 H6/KE [ANTIQUITY-] 0003-598X
Ethnographic reflections on the decontextualization of food heritage in the framework of gastronomic routes in Querétaro (Mexico) 2022 Disparidades: revista de antropologia 77 (1): 1-18
  • Daniel de Jesús Contreras
 H6/KVE [REVISTA-] 2659-6881
Creating a wine heritage in Japan 2021 Asian anthropology 20 (1): 61-76
  • Chuanfei Wang
 H6/KW [ASIAN-] 1683-478X
A tase for risk. Freedom and resilience among growers of "natural" wines 2021 Etudes rurales 207 (): 190-208
  • Christelle Pineau
 H6 [ETUDES-] 0014-2182
Barrel-making in Salánk: materials, tools, technologies and products 2021 Ethnographia 132 (2): 319-44
  • Barnabás Kész
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Homes with grapes in the Basque Atlantic, a vineyard [on] the walls 2021 Kobie: antropología cultural (23): 135-54
  • Juanjo Hidalgo
 H6/KVE [KOBIE-] 0214-7971
Ghosts of the haciendas: memory, architecture, and the architecture of memory in the post-hacienda era of southern coastal Peru 2020 Ethnohistory 67 (1): 149-73
  • Brendan J.M. Weaver
 H6/KUB [ETHNOHISTORY-] 0014-1801
Wine, geology mapping and the value of place in McLaren Vale 2020 The Australian journal of anthropology 31 (1): 85-100
  • William Skinner
 H6/KF [AUSTRALIAN-] 1035-8811
Cultivating activism through terroir: an anthropology of sustainable winemakers in Umbria, Italy 2020 Food Culture and Society 23 (3): 277-95
  • Elisa Ascione
  • Jared Belsky
  • Mackenzie Nelsen
  • Manuel Barbato
 H6/KF [FOOD-] 1528-9796
Uprooting wine 2020 Food Culture and Society 23 (5): 551-69
  • Rebecca Feinberg
 H6/KF [FOOD-] 1528-9796
Terroir and territory on the colonial frontier: making New-Old World wine in the Holy Land 2020 Comparative studies in society and history 62 (2): 222-61
  • Ariel Handel
  • Daniel Montarescu
 H6/KF [COMPARATIVE-] 0010-4175
An archaeology of the aesthetic: slavery and politics at the Jesuit vineyards of Nasca 2020 Cambridge archaeological journal 31 (1): 111-28
  • Brendan J. M. Weaver
 H6/KE [CAMBRIDGE-] 0959-7743
Wine from the desert: late-antique Negev viticulture and the famous Gaza wine 2020 Near Eastern Archaeology 83 (1): 56-64
  • Gil Gambash
  • Guy Bar-Oz
  • Sára Lantos
 H6/KE [BIBLICAL-] 0006-0895
Phoenician lime for Phoenician wine: Iron Age plaster from a wine press at Tell el-Burak, Lebanon 2020 Antiquity 94 (377): 1224-44
  • Adriano Orsingher
  • Christoph Berthold
  • Hélène Sader
  • Jens Kamlah
  • Silvia Amicone
 H6/KE [ANTIQUITY-] 0003-598X
In vino veritas? Indigenous wine and indigenization in Israeli settlements 2019 Anthropology today 35 (4): 7-12
  • Ian McGonigle
 H6 [ANTHROPOLOGY-] 0268-540X
Liquid indigeneity: wine, science, and colonial politics in Israel/Palestine 2019 American ethnologist 46 (3): 313-27
  • Ariel Handel
  • Daniel Monterescu
 H6 [AMERICAN-] 0094-0496
Narrating terroir: the place-making of wine in China’s southwest 2019 Food Culture and Society 22 (3): 280-98
  • Xiangchun Zheng
 H6/KF [FOOD-] 1528-9796
Along the Roman Emperors and Danube Wine Route: in search of local heritage 2019 Bulgarski folklor 45 (3): 259-72 [insert i-ii]
  • Nikolaĭ Nenov
 H6/KVR [BULGARSKI-] 0323-9861
The taste for the particular: a logic of discernment in an age of omnivorousness 2018 Journal of consumer culture 18 (1): 3-20
  • Jennifer Smith Maguire
 H6 [JOURNAL-] 1469-5405
Presence through absence: phyloxera and the viticultural imagination in McLaren Vale, South Australia 2018 The Asia Pacific journal of anthropology 19 (3): 245-63
  • William Skinner
 H6 [CANBERRA-] 1444-2213
The globalization of wine: from the transnational circulation to the local meaning of wine in Ciró Marina, Calabria (Italy) 2018 Anthropologie et sociétés 42 (1): 271-87
  • Vincent Fournier
 H6 [ANTHROPOLOGIE-] 0702-8997
An economy of trust: chains of debts and favours in rural Istrian business relationships 2018 Journal of the Anthropological Society of Oxford (NS) 10 (1): 1-21
  • Robin Smith
 H6/KF [OXFORD-] 2040-1876
The emergence of authentic products: the transformation of wine journalism in Germany, 1947-2008 2018 Journal of consumer culture 18 (3): 453-73
  • Dorothea Eppler
  • Jörg Rössel
  • Patrick Schenk
 H6 [JOURNAL-] 1469-5405
Wine magic: consumer culture, tourism and terroir 2018 Journal of anthropological research 74 (4): 526-40
  • Catarina Nascimento Moreira
  • David Picard
  • Tristan Loloum
 H6 [SOUTHWESTERN-] 0091-7710
Arabako Errioxako sarea: hurbilpen e(t)nologikoa 2017-2018 Anuario de Eusko folklore 52 (): 149-64
  • Edurne Urrestarazu Garcia
  • Josu Ozaita Azpiroz
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Aqua vitae - notes on geographies of alcohol production and consumption in the Ottoman Balkans 2017 Ethno-anthropological problems journal 12 (4): 1309-28
  • Jelena Mrgić
 H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] 0353-1589
'The Brazilian Rhône': economic development of the Doce river basin in nineteenth-century Brazil, 1819-49 2016 Journal of Latin American studies 48 (1): 89-114
  • Judy Bieber
 *H6/KUL [JOURNAL-] 0022-216X
Prehistoric wine-making at Dikili Tash (northern Greece): integrating residue analysis and archaeobotany 2016 Journal of archaeological science 74 (): 195-206
  • Nicolas Garnier
  • Soultana Maria Valamoti
 H6/KE [JOURNAL-] 0305-4403
African Americans as co-founders of the viticulture in Argentina and Chile 2016 Estudios Atacameños (53): 117-34
  • Marcela Aranda
  • Pablo Lacoste
 H6/KE [ATACAMENOS-] 0716-0925
The garapitos and the garapiteros 2015-2017 Anuario de Eusko folklore 51 (): 165-97
  • Ricardo Gurbindo Gil
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Vinos y élites en la América de la conquista 2015 Iberoamericana 15 (57): 7-23
  • Esteban Mira Caballos
 H6/KUL [IBEROAMERICANA-] 1577-3388
Constructed heritage and co-produced meaning: the rebranding of wines from the Koshyu grape 2014 Contemporary Japan 26 (1): 29-48
  • Aaron Kingsbury
 H6/KWV [JAPANSTUDIEN-] 1869-2729
Interpretation of Istrian food: from basic life necessity to heritage 2014 Glasnik slovenskega etnološkega Društva 54 (4): 37-42
  • Petra Kavrečič
 H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik] 0351-2908
Interpretation of Istrian food: from basic life necessity to heritage 2014 Glasnik slovenskega etnološkega Društva 54 (4): 37-42
  • Petra Kavrečič
 H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik] 0351-2908
Roles of technical installations in European open-air museums 2014 Zborník slovenského národného Múzea v Martine 108 (55): 37-41
  • Jiří Langer
 H6/KVL [SLOVENSKE-] 0139-5475
Technical buildings in the Museum of the Villages of south-east Moravia: plan, realisation, future prospects 2014 Zborník slovenského národného Múzea v Martine 108 (55): 53-61
  • Martin Novotný
 H6/KVL [SLOVENSKE-] 0139-5475
Household expenditure of the Braenović family from Pelješac in the late 19th century: a source for interpreting their daily life 2014 Narodna umjetnost 51 (2): 7-25
  • Jasenka Maslek
 H6/KVP [NARODNA-] 0547-2504
On the dynamics of the social functions of an urban feast: grape harvest festival 2014 Slovenský národopis 62 (3): 313-34
  • Katarína Popelková
 H6/KVL [SLOVENSKY-] 1335-1303
Identifying wine and oil production: analysis of residues from Roman and late antique plastered vats 2013 Journal of archaeological science 40 (12): 4491-8
  • Alessandra Pecci
  • Miguel Ángel Cau Ontiveros
  • Nicolas Garnier
 H6/KE [JOURNAL-] 0305-4403
The orchards and the grapevine. The wine and the chinguirito in the town of Aguascalientes at the end of the viceregal period 2013 Estudios de historia novohispana 48 (): 123-87
  • Jesús Gómez Serrano
 H6/KUL [ESTUDIOS-] 0185-2523
Utopia Europa? Transition and responses to EU rural development initiatives in the Republic of Macedonia's Tikveš wine region 2013 Kroeber Anthropological Society papers (102/103): 76-92
  • Justin Otten
 H6/KUB [KROEBER-]
Vine hill communities and local development: case studies from Vas county 2013 Ethnographia 124 (2): 222-47
  • Péter Illés
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Wine and vine in Upper Moesia: archaeological and epigraphic evidence 2013 Balcanica 44 (): 21-34
  • Sanja Pilipović
 H6/KVO [BALCANICA-] 0350-7653
Wine queens within the magic circle of promotion and beauty pageants 2013 Glasnik slovenskega etnološkega Društva 53 (1/2): 79-87
  • Mojca Ramšak
 H6/KVP [SLOVENSKO-] 0351-2908
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