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TitleDateReferenceAuthorsCall #ISSN
Why do experts and amateurs diverge in their tastings? A pragmatic analysis of perception 2025 Theory, culture and society 42 (1): 89-106
  • Geneviève Teil
 H6 [THEORY-] 0263-2764
Cultivating the symbolic capital of singularity: the vineyard, from space to place 2025 Space and culture 28 (1): 83-96
  • Elizabeth Carter
 H6 [SPACE-] 1206-3312
Making wine in earthenware vessels: a comparative approach to Roman vinification 2024 Antiquity 98 (397): 85-101
  • Dimitri Val Limbergen
  • Paulina Komar
 H6/KE [ANTIQUITY-] 0003-598X
Peasant in a bottle: infrastructures of containment for an Italian wine cooperative 2024 Ethnos 89 (2): 253-68
  • Oscar Krüger
 H6 [ETHNOS-] 1469-588X
Legitimating taste in cultural fields: generational classifications and symbolic struggles in representations of 'natural' wine 2024 Journal of consumer culture 24 (1): 120-37
  • Elias le Grand
 H6 [JOURNAL-] 1469-5405
Fairtrade wine in South Africa: does fairtrade labelling guarantee social upgrading for farmworkers? 2024 Journal of southern African studies 49 (5-6): 907-25
  • Joshua Bell
  • Sally Matthews
 H6/KY [JOURNAL-] 1465-3893
The spectacle of production: a Roman imperial winery at the Villa of the Quintilii, Rome 2023 Antiquity 97 (392): 436-53
  • Emlyn Dodd
  • Giuliana Galli
  • Ricardo Frontoni
 H6/KE [ANTIQUITY-] 0003-598X
Ethnographic reflections on the decontextualization of food heritage in the framework of gastronomic routes in Querétaro (Mexico) 2022 Disparidades: revista de antropologia 77 (1): 1-18
  • Daniel de Jesús Contreras
 H6/KVE [REVISTA-] 2659-6881
Creating a wine heritage in Japan 2021 Asian anthropology 20 (1): 61-76
  • Chuanfei Wang
 H6/KW [ASIAN-] 1683-478X
A tase for risk. Freedom and resilience among growers of "natural" wines 2021 Etudes rurales 207 (): 190-208
  • Christelle Pineau
 H6 [ETUDES-] 0014-2182
Barrel-making in Salánk: materials, tools, technologies and products 2021 Ethnographia 132 (2): 319-44
  • Barnabás Kész
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Homes with grapes in the Basque Atlantic, a vineyard [on] the walls 2021 Kobie: antropología cultural (23): 135-54
  • Juanjo Hidalgo
 H6/KVE [KOBIE-] 0214-7971
The role of southern Gaul in the production and trade of wine in the 6th century BC – 2nd century AD against the background of political changes in the western part of the Mediterranean 2021 Folia praehistorica posnaniensia 26 (): 41-57
  • Agnieszka Góralczyk
 H6/KE [FOLIA-] 0239-8524
Ghosts of the haciendas: memory, architecture, and the architecture of memory in the post-hacienda era of southern coastal Peru 2020 Ethnohistory 67 (1): 149-73
  • Brendan J.M. Weaver
 H6/KUB [ETHNOHISTORY-] 0014-1801
Wine, geology mapping and the value of place in McLaren Vale 2020 The Australian journal of anthropology 31 (1): 85-100
  • William Skinner
 H6/KF [AUSTRALIAN-] 1035-8811
Cultivating activism through terroir: an anthropology of sustainable winemakers in Umbria, Italy 2020 Food Culture and Society 23 (3): 277-95
  • Elisa Ascione
  • Jared Belsky
  • Mackenzie Nelsen
  • Manuel Barbato
 H6/KF [FOOD-] 1528-9796
Uprooting wine 2020 Food Culture and Society 23 (5): 551-69
  • Rebecca Feinberg
 H6/KF [FOOD-] 1528-9796
Terroir and territory on the colonial frontier: making New-Old World wine in the Holy Land 2020 Comparative studies in society and history 62 (2): 222-61
  • Ariel Handel
  • Daniel Montarescu
 H6/KF [COMPARATIVE-] 0010-4175
An archaeology of the aesthetic: slavery and politics at the Jesuit vineyards of Nasca 2020 Cambridge archaeological journal 31 (1): 111-28
  • Brendan J. M. Weaver
 H6/KE [CAMBRIDGE-] 0959-7743
Wine from the desert: late-antique Negev viticulture and the famous Gaza wine 2020 Near Eastern Archaeology 83 (1): 56-64
  • Gil Gambash
  • Guy Bar-Oz
  • Sára Lantos
 H6/KE [BIBLICAL-] 0006-0895
Phoenician lime for Phoenician wine: Iron Age plaster from a wine press at Tell el-Burak, Lebanon 2020 Antiquity 94 (377): 1224-44
  • Adriano Orsingher
  • Christoph Berthold
  • Hélène Sader
  • Jens Kamlah
  • Silvia Amicone
 H6/KE [ANTIQUITY-] 0003-598X
Wine and wine production technology in Gallia Narbonensis in the second century BC – II century AD 2020 Folia praehistorica posnaniensia 25 (): 71-89
  • Agnieszka Góralczyk
 H6/KE [FOLIA-] 0239-8524
In vino veritas? Indigenous wine and indigenization in Israeli settlements 2019 Anthropology today 35 (4): 7-12
  • Ian McGonigle
 H6 [ANTHROPOLOGY-] 0268-540X
Liquid indigeneity: wine, science, and colonial politics in Israel/Palestine 2019 American ethnologist 46 (3): 313-27
  • Ariel Handel
  • Daniel Monterescu
 H6 [AMERICAN-] 0094-0496
Narrating terroir: the place-making of wine in China’s southwest 2019 Food Culture and Society 22 (3): 280-98
  • Xiangchun Zheng
 H6/KF [FOOD-] 1528-9796
Along the Roman Emperors and Danube Wine Route: in search of local heritage 2019 Bulgarski folklor 45 (3): 259-72 [insert i-ii]
  • Nikolaĭ Nenov
 H6/KVR [BULGARSKI-] 0323-9861
The taste for the particular: a logic of discernment in an age of omnivorousness 2018 Journal of consumer culture 18 (1): 3-20
  • Jennifer Smith Maguire
 H6 [JOURNAL-] 1469-5405
Presence through absence: phyloxera and the viticultural imagination in McLaren Vale, South Australia 2018 The Asia Pacific journal of anthropology 19 (3): 245-63
  • William Skinner
 H6 [CANBERRA-] 1444-2213
The globalization of wine: from the transnational circulation to the local meaning of wine in Ciró Marina, Calabria (Italy) 2018 Anthropologie et sociétés 42 (1): 271-87
  • Vincent Fournier
 H6 [ANTHROPOLOGIE-] 0702-8997
An economy of trust: chains of debts and favours in rural Istrian business relationships 2018 Journal of the Anthropological Society of Oxford (NS) 10 (1): 1-21
  • Robin Smith
 H6/KF [OXFORD-] 2040-1876
The emergence of authentic products: the transformation of wine journalism in Germany, 1947-2008 2018 Journal of consumer culture 18 (3): 453-73
  • Dorothea Eppler
  • Jörg Rössel
  • Patrick Schenk
 H6 [JOURNAL-] 1469-5405
Wine magic: consumer culture, tourism and terroir 2018 Journal of anthropological research 74 (4): 526-40
  • Catarina Nascimento Moreira
  • David Picard
  • Tristan Loloum
 H6 [SOUTHWESTERN-] 0091-7710
Arabako Errioxako sarea: hurbilpen e(t)nologikoa 2017-2018 Anuario de Eusko folklore 52 (): 149-64
  • Edurne Urrestarazu Garcia
  • Josu Ozaita Azpiroz
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Aqua vitae - notes on geographies of alcohol production and consumption in the Ottoman Balkans 2017 Ethno-anthropological problems journal 12 (4): 1309-28
  • Jelena Mrgić
 H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] 0353-1589
'The Brazilian Rhône': economic development of the Doce river basin in nineteenth-century Brazil, 1819-49 2016 Journal of Latin American studies 48 (1): 89-114
  • Judy Bieber
 *H6/KUL [JOURNAL-] 0022-216X
Prehistoric wine-making at Dikili Tash (northern Greece): integrating residue analysis and archaeobotany 2016 Journal of archaeological science 74 (): 195-206
  • Nicolas Garnier
  • Soultana Maria Valamoti
 H6/KE [JOURNAL-] 0305-4403
African Americans as co-founders of the viticulture in Argentina and Chile 2016 Estudios Atacameños (53): 117-34
  • Marcela Aranda
  • Pablo Lacoste
 H6/KE [ATACAMENOS-] 0716-0925
Economic life of Savina Monastery in the XVIII century 2016 Glasnik Etnografskog Instituta 64 (2): 363-74
  • Marina Matić
 H6/KVP [SRPSKA-] 2334-8259
Vitis vini fera sylvestris and Vitis vinifera sativa. Domestication and the spread of viticulture in the Old World (based on archaeological and paleobotanical research) 2016 Folia praehistorica posnaniensia 21 (): 123-48
  • Agnieszka Góralczyk
 H6/KE [FOLIA-] 0239-8524
The garapitos and the garapiteros 2015-2017 Anuario de Eusko folklore 51 (): 165-97
  • Ricardo Gurbindo Gil
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Vinos y élites en la América de la conquista 2015 Iberoamericana 15 (57): 7-23
  • Esteban Mira Caballos
 H6/KUL [IBEROAMERICANA-] 1577-3388
Constructed heritage and co-produced meaning: the rebranding of wines from the Koshyu grape 2014 Contemporary Japan 26 (1): 29-48
  • Aaron Kingsbury
 H6/KWV [JAPANSTUDIEN-] 1869-2729
Interpretation of Istrian food: from basic life necessity to heritage 2014 Glasnik slovenskega etnološkega Društva 54 (4): 37-42
  • Petra Kavrečič
 H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik] 0351-2908
Interpretation of Istrian food: from basic life necessity to heritage 2014 Glasnik slovenskega etnološkega Društva 54 (4): 37-42
  • Petra Kavrečič
 H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik] 0351-2908
Roles of technical installations in European open-air museums 2014 Zborník slovenského národného Múzea v Martine 108 (55): 37-41
  • Jiří Langer
 H6/KVL [SLOVENSKE-] 0139-5475
Technical buildings in the Museum of the Villages of south-east Moravia: plan, realisation, future prospects 2014 Zborník slovenského národného Múzea v Martine 108 (55): 53-61
  • Martin Novotný
 H6/KVL [SLOVENSKE-] 0139-5475
Household expenditure of the Braenović family from Pelješac in the late 19th century: a source for interpreting their daily life 2014 Narodna umjetnost 51 (2): 7-25
  • Jasenka Maslek
 H6/KVP [NARODNA-] 0547-2504
On the dynamics of the social functions of an urban feast: grape harvest festival 2014 Slovenský národopis 62 (3): 313-34
  • Katarína Popelková
 H6/KVL [SLOVENSKY-] 1335-1303
Identifying wine and oil production: analysis of residues from Roman and late antique plastered vats 2013 Journal of archaeological science 40 (12): 4491-8
  • Alessandra Pecci
  • Miguel Ángel Cau Ontiveros
  • Nicolas Garnier
 H6/KE [JOURNAL-] 0305-4403
The orchards and the grapevine. The wine and the chinguirito in the town of Aguascalientes at the end of the viceregal period 2013 Estudios de historia novohispana 48 (): 123-87
  • Jesús Gómez Serrano
 H6/KUL [ESTUDIOS-] 0185-2523
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