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TitleDateReferenceAuthorsCall #ISSN
Why has wine consumption become popular in Hong Kong? Introducing a new sociocultural paradigm of traditional, aspiring and creative drinkers 2021 Asian anthropology 20 (4): 248-68
  • Hang Kei Ho
 H6/KW [ASIAN-] 1683-478X
Amateurs' exploration of wine: a pragmatic study of taste 2021 Theory, culture and society 38 (5): 137-57
  • Geneviève Teil
 H6 [THEORY-] 0263-2764
Wine for the afterlife - tombs and burial practices at Meliha in SE-Arabia 2019 Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 65 (2): 147-68
  • Bruno Overlaet
 H6/KY [INSTITUT-] 0001-4176
Palynological and archaeological evidence for ritual use of wine in the Kura-Araxes period at Aradetis Orgora (Georgia, Caucasus) 2019 Journal of field archaeology 44 (8): 500-22
  • Elena Rova
  • Eliso Kvavadze
  • Giovanni Boschian
  • Inga Martkoplishvili
  • Iulon Gagoshidze
  • Katia Gavagnin
  • Maia Chichinadze
 *H6/KE [JOURNAL-] 0093-4690
Cantinas coloniais e o vinho português na capital de Moçambique 2018 Trabalhos de antropologia e etnologia (58): 531-45
  • Nuno Domingos
 H6/KVE [SOCIEDADE-]
In vino "inducta" veritas: ovvero, la disinformazione programmata 2018 Studi etno-antropologici e sociologici 46 (): 70-81
  • Klaus Von Lorenz
 H6/KF [ETNOLOGIA-]
Presence through absence: phylloxera and the viticultural imagination in McLaren Vale, South Australia 2018 The Asia Pacific journal of anthropology 19 (3): 245-63
  • William Skinner
 H6 [CANBERRA-] 1444-2213
Pandora's pithos 2018 History and anthropology 29 (1): 7-14
  • Andrew Bevan
 H6 [HISTORY-] 0275-7206
Let's eat in the Balkans on the way to the Holy Lands 2018 Bulgarska etnologiia 44 (4): 421-37
  • Ĭoanna Bencheva
 H6/KVR [BULGARSKA-] 1310-5213
Food and nutrition in the medieval Slavonic penitentials 2018 Bulgarska etnologiia 44 (4): 400-20
  • Desislava Naĭdenova
 H6/KVR [BULGARSKA-] 1310-5213
Le vin rouge: un élément essentiel de la ritualité au sein des Troupes de Marine 2017 Civilisations 66 (1-2): 195-207
  • Adeline Poussin
 H6 [CIVILISATIONS-] 0009-8140
Revisiting Indo-European 'wine' 2017 Journal of Indo-European studies 45 (1-2): 1-26
  • Luke Gorton
 H6 [JOURNAL-] 0092-2323
Food surplus and archaeological proxies: a case study from Roman Crete 2017 World archaeology 49 (1): 138-50
  • Scott Gallimore
 H6/KE [WORLD-] 0043-8243
The Tyrian cemetery of al-Bass and the role of ceramics in the Phoenician funerary ritual 2017 Levant 49 (2): 174-91
  • Francisco J. Núñez
 H6/KE [LEVANT-] 0075-8914
Roman amphorae from Slăveni, Olt county, Romania 2016 Arheologia Moldovei 39 (): 215-29
  • Dorel Bondoc
 H6/KE [ARHEOLOGIA-] 0066-7358
Algumas notas sobre os primórdios ​do vinho e da vinha no Mediterrâneo 2016 Trabalhos de antropologia e etnologia (56): 148-60
  • Florbela Estêvão
 H6/KVE [SOCIEDADE-]
The limits and potential of paleogenomic techniques for reconstructing grapevine domestication 2016 Journal of archaeological science 72 (): 57-70
  • Aldo Carmona Baez
  • Enrico Cappellini
  • Jazmín Ramos Madrigal
  • José Alfredo Samaniego Castruita
  • Nathan Wales
 H6/KE [JOURNAL-] 0305-4403
Slaves, workers, and wine: the 'dop system' in the history of the Cape wine industry, 1658-1894 2016 Journal of southern African studies 42 (5): 893-909
  • Gavin Williams
 H6/KY [JOURNAL-] 0305-7070
Who has a wine-identity? Consumption practices between distinction and democratization 2016 Journal of consumer culture 16 (2): 614-32
  • Jörg Rössel
  • Simone Pape
 H6 [JOURNAL-] 1469-5405
Einige Bemerkungen zu Bakchus-Faschingsfest in tschechischen Ländern 2015 Folia ethnographica 49 (1): 63-73
  • Karel Altman
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
Pre-modern bosom serpents and Hippocrates' Epidemiae 5: 86: a comparative and contextual folklore approach 2015 Journal of ethnology and folkloristics 9 (2): 75-119
  • Davide Ermacora
 H6/KVT [JOURNAL-] 1736-6518
The gender of drunkenness. Evolution of alcohol consumption in female and male university students 2015 Journal des anthropologues (140-141): 153-72
  • Loïc Le Minor
  • Ludovic Gaussot
  • Nicolas Pallierne
 H6/KF [ASSOCIATION-] 1156-0428
Codifying consensus and constructing boundaries: setting the limits of Appellation d'origine contrôlé protection in Bordeaux, France 2014 Polar: political and legal anthropology review 37 (1): 126-44
  • Erica A. Farmer
 H6/KF [APLA-] 1081-6976
Why do women not open wine bottles? 2014 L'Homme (212): 23-35
  • Alain Testart
 H6 [HOMME-] 0439-4216
Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy 2014 Journal of archaeological science 45 (): 226-33
  • Daniele Arobba
  • Federica Camin
  • Francesca Bulgarelli
  • Roberto Larcher
  • Rosann Caramiello
 H6/KE [JOURNAL-] 0305-4403
Wine queens: individual and cultural brand management process 2014 Revista de etnografie şi folclor (NS) 1-2 (): 46-63
  • Mojca Ramšak
 H6/KVQ [REVISTA-] 0034-8198
16th-19th century glass bottles in Klaipėda: typology, chronology, and significance 2013 Lietuvos archeologija 39 (): 145-76
  • Indrė Šimkutė
 H6/KE [LIETUVOS-] 0207-8694
Identifying wine markers in ceramics and plasters using gas chromatography-mass spectrometry: experimental and archaeological materials 2013 Journal of archaeological science 40 (1): 109-15
  • Alessandra Pecci
  • Gianluca Giorgi
  • Laura Salvini
  • Miguel Ángel Cau Ontiveros
 H6/KE [JOURNAL-] 0305-4403
Stoneware, wine and immigration: archaeology of wine production, São Paulo, 1920-1950 2013 Boletim do Museu Paraense Emílio Goeldi ciências humanas 8 (1): 39-58
  • Rafael de Abreu e Souza
 H6/KUL [BOLETIM-] 1981-8122
The sacralization of bread and wine in late medieval and modern times 2013 Archeologia polski 58 (1/2): 199-224 [insert i-iv]
  • Jakub Szajt
  • Krzystof Wachowski
 H6/KE [ARCHEOLOGIA-] 0003-8180
Aspects of ancient Greek trade re-evaluated with amphora DNA evidence 2012 Journal of archaeological science 39 (2): 389-98
  • Brendan P. Foley
  • Dimitris P. Kourkoumelis
  • Maria C. Hansson
  • Theotokis A. Theodoulou
 H6/KE [JOURNAL-] 0305-4403
Microscope observations and DNA analysis of wine residues from Roman amphorae found in Ukraine and from bottles of recent Tuscan wines 2011 Journal of archaeological science 38 (12): 3675-80
  • Barbara Caterina
  • Claudia Faleri
  • Claudio Milanesi
  • Iacopo Bigliazzi
  • Mauro Cresti
 H6/KE [JOURNAL-] 0305-4403
Funeral meals in Italy 2011 Etnograficheskoe obozrenie 1 (): 27-37
  • Oksana Davidovna Fais
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Chemical evidence for wine production around 4000 BCE in the late chalcolithic Near Eastern highlands 2011 Journal of archaeological science 38 (5): 977-84
  • Alek N. Dooley
  • Boris Gasparyan
  • Gregory Areshian
  • Hans Barnard
  • Kym F. Faull
 H6/KE [JOURNAL-] 0305-4403
Ship food of the 16-18th centuries and gastronomic preferences of pirates 2011 Etnograficheskoe obozrenie 1 (): 48-66
  • Dmitriĭ Nikolaevich Kopelev
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
The poison in in the dose: the French paradox, the healthy drinker and the medicalization of virtue 2010 Food Culture and Society 13 (1): 91-114
  • Jessica Mudry
 H6/KF [FOOD-] 1528-9796
Christian hagiographies (The Life of Mary of Egypt, The Life of Marjeta/Marina of Antioch) and texts on the so-called 'Spring Taking Away the Death (Morena)' customs among West Slavs: an attempt at parallel reading 2009 Studia mythologica slavica 12 (): 87-104
  • Martin Golema
 H6/KVP [STUDIA-] 1408-6271
Slovene wine cellers 2009 Glasnik slovenskega etnološkega Društva 49 (3/4): 5-13
  • Vito Hazler
 H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik] 0351-2908
Budget drinking: alcohol consumption in two Kenyan towns 2009 Journal of Eastern African studies 3 (1): 55-73
  • Dorothy Mutisya
  • Justin Willis
 H6/KY [EASTERN-] 1753-1055
Adaptability to the natural environment: flood basin grape-growing near Szentes 2009 Ethnographia 120 (3): 279-96
  • László Mód
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Vine-growing and wine-making in the communities of Bessarabian Bulgarians - traditions and innovations 2009 Bulgarska etnologiia 35 (1/2): 127-35
  • Valentin Lazarov
 H6/KVR [BULGARSKA-] 1310-5213
Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey 2009 Journal of archaeological science 36 (3): 900-9
  • Jan Baeten
  • Jeroen Poblome
  • Kerlijne Romanus
  • Patrick Degryse
  • Sabina Accardo
 H6/KE [JOURNAL-] 0305-4403
VivoLoVin - mit Biowien aus der Ökonische zum Marktführer? 2008 Ten Den Zen: jahrbuch Über Museum Bremen 15 (): 53-8
  • Eva Determann
 H6 [TEN-]
Size matters: a commentary on Manning and Uplisashvili's 'Our beer' 2008 American anthropologist 110 (4): 534-5
  • Jonathan R. Walz
 *H6 [AMERICAN-] 0002-7294
Social image or cultural and political struggles for control of the market 2008 Mana 14 (2): 399-427
  • Gilles Laferté
 H6/KUL [MANA-] 0104-9313
A fresh reading for 'aged wine' in the Samaria ostraca 2007 Palestine exploration quarterly 139 (1): 27-33
  • Matthew Suriano
 H6/KE [PALESTINE-] 0031-0328
The first fruit rites and the eulogy of grape-wine-Karas in Armenian ritual songs 2007 Istoriko-filologicheskiy zhurnal 2 (): 273-86
  • Raisa KHachatrian
 H6/KVY [ISTORIKO-FILOLOGICHESKIY ZHURNAL-] 0135-0536
Moldovans don't travel to outer space without wine. What is wine for Moldavians? 2007 Etnografia polska 51 (1-2): 75-103
  • Katarzyna Biskupska
 H6/KVM [ETNOGRAFIA-] 0071-1861
Spare our fruits, our grapes from ice and inclement weather devotion to St. Donatus 2007 Agria 43 (): 309-25
  • László Lukács
 H6/KVN [EGER-] 0236-9168
La nourriture et la boisson dans les proverbes détournés du Français 2007 Acta ethnographica Hungarica 52 (1): 207-18
  • Péter Barta
 H6/KVN [ACTA-] 1216-9803
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