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Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model 2025 Food Culture and Society 28 (1): 102-30
  • Aletha Ward
  • Angela Dillon-Murray
  • Fatima Canseco-Lopez
  • Gelareh Salehi
  • Jeffrey Soar
 H6/KF [FOOD-] 1751-7443
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship 2025 Food Culture and Society 28 (1): 60-83
  • Hilje M. van der Horst
  • Rosan van de Nobelen
  • Yolie J.E. Michielsen
 H6/KF [FOOD-] 1751-7443
What’s in my mince? Reader responses to news coverage about novel plant-based protein foods 2025 Food Culture and Society 28 (1): 41-59
  • Emily A. Buddle
  • Michelle Phillipov
  • Rachel A. Ankeny
  • Sarah McLean
 H6/KF [FOOD-] 1751-7443
Food city: Ahmedabad as a globalised vegetarian space 2024 South Asia research 44 (2): 194-211
  • Jerene Sarah George
 H6/KWL [SOUTH-] 0262-7280
Negotiating authenticity: Berlin's Japanese food producers and the vegan/vegetarian consumer 2023 Food Culture and Society 26 (5): 1056-71
  • Cornelia Reiher
 H6/KF [FOOD-] 1751-7443
Meat in black and white 2023 Food Culture and Society 26 (3): 666-84
  • Shari Daya
 H6/KF [FOOD-] 1751-7443
Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science 2023 Food Culture and Society 26 (1): 193-208
  • Jessica Mudry
  • Ryan J. Phillips
 H6/KF [FOOD-] 1751-7443
“I don’t think that’s like a healthy way to be healthy”: navigating restriction, health, meat, and morality in undergraduate food talk 2022 Food Culture and Society 25 (2): 290-309
  • Henderikus J. Stam
  • Julia R.W. Weaver
 H6/KF [FOOD-] 1751-7443
Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes 2022 Food Culture and Society 25 (3): 520-39
  • Christian Fuentes
  • Maria Fuentes
 H6/KF [FOOD-] 1751-7443
Becoming hegemony: the case for the (Italian) animal advocacy and veganwashing operations 2022 Journal of consumer culture 22 (1): 207-26
  • Niccolo Bertuzzi
 H6 [JOURNAL-] 1469-5405
Flesh-formers or fads? Historicizing the contemporary protein-enhanced food trend 2022 Food Culture and Society 25 (5): 875-98
  • Lauren Alex O'Hagan
 H6/KF [FOOD-] 1751-7443
Problematizing “ethical eating”: the role of policy in an ethical food system 2022 Food Culture and Society 25 (5): 934-52
  • Daniela Spagnuolo
 H6/KF [FOOD-] 1751-7443
Cooking, the crisis and cuisines: household economies and food policies in Harare's high-density suburbs, 1997-2020 2022 Journal of southern African studies 48 (6): 1057-76
  • Innocent Dande
 H6/KY [JOURNAL-] 1465-3893
Kosher and vegan. Jewish holidays' new forms of cooking 2020 Anthropology of the Middle East 15 (2): 104-18
  • Sophie Nizard
 *H6/KW [ANTHRO-] 1746-0719
Socio-economic determinants of the somatic development and reaction time of vegetarian and non-vegetarian children 2020 Anthropologischer Anzeiger 77 (2): 137-46
  • Anna Siniarska
  • Joanna Nieczuja-Dwojacka
  • Sławomir Kozieł
  • Tomasz Szysz
  • Witold Klemarczyk
 H6/HB [ANTHROPOLOGISCHER-] 0003-5548
Revitalization of tradition through social media: a case of the vegetarian festival in Phuket, Thailand 2019 Southeast Asian studies 8 (1): 117-51
  • Jakraphan Chaopreecha
 H6/KWY [SOUTHEAST-] 0563-8682
Vegetarianism: ethical, ecofeminist and biopolitical perspective 2018 Ethno-anthropological problems journal 13 (1): 193-215
  • Sanja Petkovska
 H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] 0353-1589
Vegans of color: managing visible and invisible stigmas 2018 Food Culture and Society 21 (5): 680-97
  • Jessica Greenebaum
 H6/KF [FOOD-] 1528-9796
Buddhist vegetarian restaurants and the changing meanings of meat in urban China 2017 Ethnos 82 (2): 252-76
  • Jakob A. Klein
 H6 [ETHNOS-] 0014-1844
Kalashnikov and cooking-spoon: neo-Nazism, veganism and a lifestyle cooking show on YouTube 2017 Food Culture and Society 20 (3): 415-41
  • Ana Tominc
  • Bernhard Forchtner
 H6/KF [FOOD-] 1528-9796
Food crises and religion in late modernity. Changes, reinterpretations and commercialisation of dietary principles in the Hare Krishna cult 2017 Anales de antropología 51 (1): 56-63
  • Néstor Nuño Martínez
 H6/KUL [ANALES-] 0185-1225
Comment: reflections on meat-eaters, vegetarians, and vampires 2017 Ethnos 82 (2): 298-307
  • David Sutton
 H6 [ETHNOS-] 0014-1844
'What's eating you?' An example of multispecies ethnography/anthropology of animals and vegan ecofeminism/feminist-vegetarian theory 2017 Narodna umjetnost 54 (2): 27-48
  • Suzana Marjanić
 H6/KVP [NARODNA-] 0547-2504
Consumer and consumed 2017 Ethnos 82 (2): 193-212
  • Jakob A. Klein
  • James Staples
 H6 [ETHNOS-] 0014-1844
In pursuit of Percy Shelley, "the first celebrity vegan": an essay on meat, sex, and broccoli 2016 Journal of folklore research 53 (2): 1-30
  • Michael Owen Jones
 H6/KF [INDIANA-] 0737-7037
The vegetarian habit in Italy: prevalence and characteristics of consumers 2015 Ecology of food and nutrition 54 (4): 370-9
  • Elisa Ponzio
  • Gaia Gasperi
  • Giorgia Mazzarini
  • Maria Chiara Bottoni
  • Sarah Vallorani
 H6 [ECOLOGY-] 0367-0244
Muslim-Buddhist conflic in contemporary Sri Lanka 2014 South Asia research 34 (3): 241-60
  • James John Stewart
 H6/KWL [SOUTH-] 0262-7280
Obesity - a natural consequence of human evolution 2014 Anthropological Review: the official publication of the Polish anthropological Society 77 (1): 1-10
  • James Grantham
  • Maciej Henneberg
 H6/KVM [PRZEGLAD-] 1898-6773
From plate to pet: promotion of trans-species companionship by Korean animal activists 2014 Anthropology today 30 (6): 3-7
  • Julien Dugnoille
 H6 [ANTHROPOLOGY-] 0268-540X
From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake 2014 Ecology of food and nutrition 53 (1-6): 639-57
  • Charlotte J.S. De Backer
  • Liselot Hudders
 H6 [ECOLOGY-] 0367-0244
Stable isotope analyses and the evolution of human diets 2014 Annual review of anthropology 43 (): 413-30
  • Margaret J. Schoeninger
 H1 [BIENNIAL-] 0084-6570
Voice with every bite: dietary identity and vegetarians' "the second-best" boundary work 2014 Food Culture and Society 17 (4): 591-613
  • Hsin-Yi Yeh
 H6/KF [FOOD-] 1528-9796
"Where do you draw the line?": Negotiating Kashrut and Jewish identity in a small British reform community 2014 Food Culture and Society 17 (1): 125-42
  • Larry Ray
  • Maria Diemling
 H6/KF [FOOD-] 1528-9796
Veganism and Mi'kmaq legends 2013 Canadian journal of native studies 33 (1): 189-96
  • Margaret Robinson
 *H6/KUB [CANADIAN-] 0715-3244
A critique of single-issue campaigning and the importance of comprehensive abolitionist vegan advocacy 2013 Food Culture and Society 16 (4): 651-68
  • Corey Lee Wrenn
 H6/KF [FOOD-] 1528-9796
Naturalism's dietary discourse: from fasting fads to Sinclaire's social reforms 2013 Food Culture and Society 16 (4): 633-49
  • Cara Erdheim
 H6/KF [FOOD-] 1528-9796
Looks like meat, smells like meat, tastes like meat: Battle Creek, protose and the maiking of modern American vegetarianism 2012 Food Culture and Society 15 (1): 113-28
  • Adam D. Shprintzen
 H6/KF [FOOD-] 1528-9796
'Sich bei Gemüse und Obst amüsieren und in Wasser toastieren'? Lebensreformerischer Vegetarismus in Zürich 2011 Schweizerisches Archiv für Volkskunde 107 (1): 1-34
  • Rebecca Niederhauser
 H6/KVI [SCHWEIZERISCHES-] 0036-794X
Anthropology of food in India: the scope and the prospect 2011 Journal of the Indian Anthropological Society 46 (2/3): 157-79
  • Kanchan Mukhopadhyay
 H6/KWL [INDIAN-] 0019-4387
Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers 2011 British journal of sociology 62 (1): 134-53
  • Karen Morgan
  • Matthew Cole
 H6/KF [BRITISH-] 0007-1315
Living food diet and veganism: individual vs collective boundaries of the forbidden 2011 Social science information 50 (2): 275-97
  • Johanna Mäkelä
  • Tiina Arppe
  • Virpi Väänänen
 H6/KF [SOCIAL-] 0539-0184
Ahimsa, identification and sacrifice in the Gujarat pogrom 2010 Social anthropology 18 (2): 155-75
  • Parvis Ghassem-Fachandi
 H6/KF [SOCIAL-] 0964-0282
Can a 'yak eater' become a vegetarian? A global animal rights discourse as the 'invented tradition' in the Tibetan diaspora 2010 Lud 94 (): 121-41 [insert i-ii]
  • Natalia Bloch
 H6/KVM [LUD-] 0076-1435
Genes and nourishing traditions 2009 Etnograficheskoe obozrenie 3 (): 117-37
  • A.I. Kozlov
  • N.K. IAnkovskiĭ
  • S.A. Borinskaia
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Undernutrition among adult Bengalees of Dearah, Hooghly district, West Bengal, India: relationship with educational status and food habit 2009 Anthropologischer Anzeiger 67 (2): 121-8
  • Ashish Mukhopadhyay
  • Kaushik Bose
  • Mithu Bhadra
  • Samiran Bisai
  • Sanjay Sadhukhan
 H6/HB [ANTHROPOLOGISCHER-] 0003-5548
A study on body composition components in vegetarian and non-vegetarian patients with diabetes mellitus 2007 Journal of human ecology 22 (1): 53-6
  • J. S. Sandhu
  • Puneet Arora
  • Shishir Nigam
  • Shyamal Koley
  • Vikram Singh Yadav
 H6 [JOURNAL-] 0970-9274
Mineral migration and influence of meal preparation in iron cookware on the iron nutritional status of vegetarian students 2007 Ecology of food and nutrition 46 (2): 125-41
  • Fernanda Mariana Tomazini
  • Jaime Amaya-Farfan
  • Késia Diego Quintaes
  • Marcelo Antonio Morgano
 H6 [ECOLOGY-] 0367-0244
Anthropo-medical and cultural aspects of an ovo-lacto-vegetarian sample as compared with an omnivorous one 2006-2007 Annuaire roumain d'anthropologie 43-44 (): 239-47
  • Lăcrămioara Mureşan
 H6/HB [ANNUAIRE-] 0039-3886
Disgust reactions to meat among ethically and health motivated vegetarians 2006 Ecology of food and nutrition 45 (2): 125-58
  • Malcolm Hamilton
 H6 [ECOLOGY-] 0367-0244
Eating death: vegetarians, meat and violence 2006 Food Culture and Society 9 (2): 155-77
  • Malcom Hamilton
 H6/KF [FOOD-] 1528-9796
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