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TitleDateReferenceAuthorsCall #ISSN
High-resolution spatial analysis of archaeobotanical remains from a kitchen context in imperial late antiquity (ca. AD 600) Dhiban, Jordan 2024 Journal of field archaeology 49 (1): 42-58
  • Alan Farahani
  • Benjamin W. Porter
  • Danielle Steen Fatkin
  • Melissa Kutner
*H6/KE [JOURNAL-] 2042-4582
Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman cuisine 2024 Food Culture and Society 27 (2): 537-54
  • Sean Wyer
H6/KF [FOOD-] 1751-7443
Colonization by kale: marginalization, sovereignty, and experiential learning in critical food systems education 2023 Food Culture and Society 26 (5): 1072-84
  • Tony N. VanWinkle
H6/KF [FOOD-] 1751-7443
Sociobiodiversity and food in a riverine community of the Tapajós-Arapiuns Extractive Reserve, Low Amazon 2022 Mundo Amazonico 13 (2): e100014
  • Danielle Wagner Silva
  • Ellen Priscila Farias de Freitas
  • Iani Dias Lauer-Leite
  • Jaílson Santos de Novais
2145-5082
The diet of Late Neolithic individuals from Hastière Caverne M in the Belgian Meuse basin 2022 Anthropologica et praehistorica (131): 79-96
  • Christopher W. Schmidt
  • Frank L. Williams
  • Jessica L. Droke
H6 [SOCIETE-] 1377-5723
Sociobiodiversity and conservation in the Amazon: the case of Abaetetuba open market, Pará, Brazil 2021 Mundo Amazonico 12 (1): 245-61
  • Ana Cláudia Caldeira Tavares Martins
  • Thyago Gonçalves Miranda
Indigenous bread and vegetable pulp: bonds between past and present in indigenous Amazon 2021 Boletim do Museu Paraense Emílio Goeldi ciências humanas 16 (1): 1-19
  • Daniel Cangussu
  • Eduardo Góes Neves
  • Gilton Mendes do Santos
  • Jennifer Watling
  • Laura Pereira Furquim
H6/KUL [BOLETIM-] 1981-8122
Cabbage gardens in the Carpathian basin from the early modern era to the 21st century 2021 Ethnographia 131 (1): 1-39
  • Zsigmond Csoma
H6/KVN [ETHNOGRAPHIA-] 0014-1798
Plants in the cooking pot: analysis of microremains vegetables applied to ceramics from the Las Marías archaeological site, Buenos Aires province 2021 Comechingonia: Revista de Arqueología 25 (2): 59-82
  • Diego F. Andreoni
  • María Clara Paleo
  • María de las Mercedes Pérez Meroni
  • Melisa A. Auge
2250-7728
Macro-regional conveyance of wild vegetable species: a case study from Cueva Yagui (Neuquén, Argentina) 2021 Comechingonia: Revista de Arqueología 25 (3): 39-64
  • Carina Llano
  • Clara Sánchez Campóo
  • Guadalupe Romero Villanueva
  • Ramiro Barberena
2250-7728
'Mbare Musika is ours': an analysis of fresh produce market in Zimbabwe 2020 African affairs 119 (475): 311-37
  • Bill Kinsey
  • Paul Hebinck
  • Shiela Chikulo
H6/KY [AFRICAN-] 1469-8315
Life before vegetables: nutrition, cash, and subjunctive health in Samoa 2020 Cultural anthropology 36 (3): 428-57
  • Jessica Hardin
H6 [CULTURAL-] 0886-7356
The earliest evidence (170 000 years ago) for cooked root vegetables 2020 Digging stick 37 (1): 1-3
  • Christine Sievers
  • Lyn Wadley
H6/KE [SOUTH-] 1013-7521
A bazaar assemblage: reconstructing consumption, production and trade from mineralised seeds in Abbasid Jerusalem 2019 Antiquity 93 (367): 199-217
  • Daniel Fuks
  • Doron Ben-Ami
  • Ehud Weiss
  • Oriya Amichay
  • Ruth Shahack-Gross
  • Yana Tchekhanovets
H6/KE [ANTIQUITY-] 0003-598X
On racial constitutions and digestive therapeutics 2019 Food Culture and Society 22 (5): 576-94
  • Hi'Ilei Julia Hobart
  • Stephanie Maroney
H6/KF [FOOD-] 1751-7443
Cultivos mesoamericanos 2018 Arqueología mexicana (84): 40-89
  • Editors
*H6/KUL [ARQUEOLOGIA-] 0188-8218
Let's eat in the Balkans on the way to the Holy Lands 2018 Bulgarska etnologiia 44 (4): 421-37
  • ─Čoanna Bencheva
H6/KVR [BULGARSKA-] 1310-5213
Wild greens knowledge and consumption: a qualitative exploration of human agency in the southern Arizona food system 2018 Food Culture and Society 21 (3): 331-49
  • Matthew M. Mars
  • Robert M. Torres
  • Tanya M. Quist
  • Teresa De Koker
H6/KF [FOOD-] 1528-9796
The morning star and the Chompola squash cycle in Tepoztecan ritual 2018 Estudios de cultura náhuatl 55 (): 225-58
  • Thomas L. Grigsby
H6/KUL [ESTUDIOS-] 0071-1675
As leguminosas: da obscuridade à celebração 2018 Trabalhos de antropologia e etnologia (58): 193-209
  • José Manuel Sobral
H6/KVE [SOCIEDADE-]
Dietary diversity and vegetable and fruit consumption of households in a resource-poor peri-urban South Africa community differ by food security status 2017 Ecology of food and nutrition 56 (1): 62-80
  • Friede A.M. Wenhold
  • Mieke Faber
  • Sunette M. Laurie
H6 [ECOLOGY-] 0367-0244
Nutrition education intervention to improve nutrition-related knowledge, attitudes. and behaviors for Hispanic children 2017 Ecology of food and nutrition 56 (6): 493-513
  • Barbara Mullen Grossman
  • Melvin H. Cown
  • Silvia Q. Giraudo
H6 [ECOLOGY-] 0367-0244
Less palatable, still valuable: taste, crop, agrobiodiversity, and culinary heritage 2017 Food Culture and Society 20 (2): 193-200
  • Greg de St. Maurice
  • Theresa L. Miller
H6/KF [FOOD-] 1528-9796
"The heirloom tomato is 'in'. Does it matter how it tastes?" 2017 Food Culture and Society 20 (2): 257-80
  • Ashely McCarthy
  • Ellen Messer
  • Emily Nink
  • Hugh Joseph
  • Sean B. Cash
H6/KF [FOOD-] 1528-9796
Everything but the taste: Kyoto's Shishigatani squash as culinary heritage 2017 Food Culture and Society 20 (2): 281-301
  • Greg de St. Maurice
H6/KF [FOOD-] 1528-9796
Concluding thoughts and marginal provocations 2017 Food Culture and Society 20 (2): 347-54
  • Richard Wilk
H6/KF [FOOD-] 1528-9796
Vegetables as indices of Amerindian relations 2017 Etnográfica: revista do Centro de Estudos de Antropologia Social 21 (3): 663-76
  • Priscila Matta
H6 [ETNOGRAFICA-] 0873-6561
Diet and nutrient intakes in urban women of Rajasthan state, northern India 2016 Ecology of food and nutrition 55 (1): 16-29
  • Aachu Agrawal
  • Kanika Varma
H6 [ECOLOGY-] 0367-0244
Latino fathers' feeding-related parenting strategies on children's eating 2016 Ecology of food and nutrition 55 (3): 292-307
  • Elva M. Arredondo
  • Guadalupe X. Ayala
  • Humberto Parada Jr.
  • Leticia Ibarra
  • Lucy A. Horton
H6 [ECOLOGY-] 0367-0244
El nuevo reventón del amaranto 2016 Arqueología mexicana 23 (138): 59-63
  • Luis Alberto Vargas
  • Maria de la Luz del Valle Berrocal
*H6/KUL [ARQUEOLOGIA-] 0188-8218
Etnología del amaranto 2016 Arqueología mexicana 23 (138): 64-70
  • Eduardo Espitia Rangel
*H6/KUL [ARQUEOLOGIA-] 0188-8218
Tulyehualco: el pueblo de la alegría 2016 Arqueología mexicana 23 (138): 71
  • Sanuel L. Villela F.
*H6/KUL [ARQUEOLOGIA-] 0188-8218
La madre del maíz: cuento huichol 2016 Artes de México (New Series) (123): 14-15
  • José Luis Trueba Lara
H6/KFY [ARTES-]
Un puñado de chiles: cuento purépecha 2016 Artes de México (New Series) (123): 20-1
  • José Luis Trueba Lara
H6/KFY [ARTES-]
Sabores en sendas capitalinas 2016 Artes de México (New Series) (123): 1-15
  • Mauricio Antonio Ávila Serratos
H6/KFY [ARTES-]
Aztec effigy ceramics: the so-called Xipe containers from the Calle de las Escalerillas 2015 Mexicon 37 (4): 100-3
  • Karen Olsen-Bruhns
*H6/KUL [MEXICON-] 0720-5988
Producing markets, producing people: local food, financial prosperity and health in Samoa 2015 Food Culture and Society 18 (3): 519-39
  • Christina Ting Kwauk
  • Jessica Hardin
H6/KF [FOOD-] 1528-9796
Heritage in danger or mission accomplished? Diverging accounts of endangerment, conservation and "heritage" vegetables in print and online 2015 Food Culture and Society 18 (4): 569-88
  • Abigail Wincott
H6/KF [FOOD-] 1528-9796
Associations between parenting styles and children's fruit and vegetable intake 2015 Ecology of food and nutrition 54 (1): 93-113
  • Naser A. Alsharairi
  • Shawn M. Somerset
H6 [ECOLOGY-] 0367-0244
An assessment of minerals and protein contents in selected South African bottle gourd landraces [Lageraria siceraria (Mol. Stanld.)] 2015 Journal of human ecology 51 (3): 279-86
  • Albert Thembinkosi Modi
  • Kirthee Pillay
  • Nkanyiso Justice Sithole
H6 [JOURNAL-] 0970-9274
Just eat peas and dance. Field peas (Vigna unguiculata) and food security in the Ozark highlands, U.S. 2014 Journal of ethnobiology 34 (1): 104-22
  • Brian C. Campbell
*H6 [JOURNAL-] 0278-0771
New meanings for old vegetables in Kyoto 2014 Food Culture and Society 17 (2): 203-23
  • Eric C. Rath
H6/KF [FOOD-] 1528-9796
Consumers' willingness-to-pay for underutilized vegetable crops: the case of African leafy vegetables in South Africa 2014 Journal of human ecology 47 (3): 219-27
  • Edilegnaw Wale
  • Gerald F. Ortmann
  • Grany M. Senyolo
H6 [JOURNAL-] 0970-9274
Market analysis of pumpkin leaves: an indigenous vegetable in North West province, South Africa 2014 Journal of human ecology 48 (1): 61-71
  • Joseph N. Lekunze
H6 [JOURNAL-] 0970-9274
Market analysis of cowpeas-leaves: an indigenous vegetable in North West province, South Africa 2014 Journal of human ecology 48 (1): 73-81
  • Joseph N. Lekunze
H6 [JOURNAL-] 0970-9274
The materiality of plants: plant-people entanglements 2014 World archaeology 46 (5): 799-812
  • Marijke van der Veen
H6/KE [WORLD-] 0043-8243
El uso prehispánico de los chiles en Chiapas 2014 Arqueología mexicana 22 (130): 74-9
  • Emiliano Gallaga Murrieta
  • Heidi Kucera
  • Louis Grivetti
  • Nilesh W. Gaikwad
  • Richard Lesure
  • Roberto López Bravo
  • Terry G. Powis
*H6/KUL [ARQUEOLOGIA-] 0188-8218
The spotted nightjar calls when dingo pups are born: ecological and social indicators in central Australia 2013 Journal of ethnobiology 33 (1): 7-32
  • Alison Ross
  • M.K. Turner
  • Myfany Turpin
  • Veronica Dobson
*H6 [JOURNAL-] 0278-0771
International tensions around a "killer cucumber": confidence and food glocalization 2013 Anthropologie et sociétés 37 (2): 173-92
  • Christine Jourdan
  • Stéphane Hobbis
H6/KX [SOCIETE-] 0702-8997
Fruit and vegetable purchasing patterns and preferences in south Delhi 2013 Ecology of food and nutrition 52 (1): 1-20
  • Lauren E. Finzer
  • Mohamed K. Ali
  • Roopa Shivashankar
  • Shifalika Goenka
  • Vamdevan S. Ajay
H6 [ECOLOGY-] 0367-0244