Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
High-resolution spatial analysis of archaeobotanical remains from a kitchen context in imperial late antiquity (ca. AD 600) Dhiban, Jordan | 2024 | Journal of field archaeology 49 (1): 42-58 | *H6/KE [JOURNAL-] | 2042-4582 | |||
Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman cuisine | 2024 | Food Culture and Society 27 (2): 537-54 | H6/KF [FOOD-] | 1751-7443 | |||
Colonization by kale: marginalization, sovereignty, and experiential learning in critical food systems education | 2023 | Food Culture and Society 26 (5): 1072-84 | H6/KF [FOOD-] | 1751-7443 | |||
Sociobiodiversity and food in a riverine community of the Tapajós-Arapiuns Extractive Reserve, Low Amazon | 2022 | Mundo Amazonico 13 (2): e100014 | 2145-5082 | ||||
The diet of Late Neolithic individuals from Hastière Caverne M in the Belgian Meuse basin | 2022 | Anthropologica et praehistorica (131): 79-96 | H6 [SOCIETE-] | 1377-5723 | |||
Sociobiodiversity and conservation in the Amazon: the case of Abaetetuba open market, Pará, Brazil | 2021 | Mundo Amazonico 12 (1): 245-61 | |||||
Indigenous bread and vegetable pulp: bonds between past and present in indigenous Amazon | 2021 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 16 (1): 1-19 | H6/KUL [BOLETIM-] | 1981-8122 | |||
Cabbage gardens in the Carpathian basin from the early modern era to the 21st century | 2021 | Ethnographia 131 (1): 1-39 | H6/KVN [ETHNOGRAPHIA-] | 0014-1798 | |||
Plants in the cooking pot: analysis of microremains vegetables applied to ceramics from the Las Marías archaeological site, Buenos Aires province | 2021 | Comechingonia: Revista de Arqueología 25 (2): 59-82 | 2250-7728 | ||||
Macro-regional conveyance of wild vegetable species: a case study from Cueva Yagui (Neuquén, Argentina) | 2021 | Comechingonia: Revista de Arqueología 25 (3): 39-64 | 2250-7728 | ||||
'Mbare Musika is ours': an analysis of fresh produce market in Zimbabwe | 2020 | African affairs 119 (475): 311-37 | H6/KY [AFRICAN-] | 1469-8315 | |||
Life before vegetables: nutrition, cash, and subjunctive health in Samoa | 2020 | Cultural anthropology 36 (3): 428-57 | H6 [CULTURAL-] | 0886-7356 | |||
The earliest evidence (170 000 years ago) for cooked root vegetables | 2020 | Digging stick 37 (1): 1-3 | H6/KE [SOUTH-] | 1013-7521 | |||
A bazaar assemblage: reconstructing consumption, production and trade from mineralised seeds in Abbasid Jerusalem | 2019 | Antiquity 93 (367): 199-217 | H6/KE [ANTIQUITY-] | 0003-598X | |||
On racial constitutions and digestive therapeutics | 2019 | Food Culture and Society 22 (5): 576-94 | H6/KF [FOOD-] | 1751-7443 | |||
Cultivos mesoamericanos | 2018 | Arqueología mexicana (84): 40-89 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
Let's eat in the Balkans on the way to the Holy Lands | 2018 | Bulgarska etnologiia 44 (4): 421-37 | H6/KVR [BULGARSKA-] | 1310-5213 | |||
Wild greens knowledge and consumption: a qualitative exploration of human agency in the southern Arizona food system | 2018 | Food Culture and Society 21 (3): 331-49 | H6/KF [FOOD-] | 1528-9796 | |||
The morning star and the Chompola squash cycle in Tepoztecan ritual | 2018 | Estudios de cultura náhuatl 55 (): 225-58 | H6/KUL [ESTUDIOS-] | 0071-1675 | |||
As leguminosas: da obscuridade à celebração | 2018 | Trabalhos de antropologia e etnologia (58): 193-209 | H6/KVE [SOCIEDADE-] | ||||
Dietary diversity and vegetable and fruit consumption of households in a resource-poor peri-urban South Africa community differ by food security status | 2017 | Ecology of food and nutrition 56 (1): 62-80 | H6 [ECOLOGY-] | 0367-0244 | |||
Nutrition education intervention to improve nutrition-related knowledge, attitudes. and behaviors for Hispanic children | 2017 | Ecology of food and nutrition 56 (6): 493-513 | H6 [ECOLOGY-] | 0367-0244 | |||
Less palatable, still valuable: taste, crop, agrobiodiversity, and culinary heritage | 2017 | Food Culture and Society 20 (2): 193-200 | H6/KF [FOOD-] | 1528-9796 | |||
"The heirloom tomato is 'in'. Does it matter how it tastes?" | 2017 | Food Culture and Society 20 (2): 257-80 | H6/KF [FOOD-] | 1528-9796 | |||
Everything but the taste: Kyoto's Shishigatani squash as culinary heritage | 2017 | Food Culture and Society 20 (2): 281-301 | H6/KF [FOOD-] | 1528-9796 | |||
Concluding thoughts and marginal provocations | 2017 | Food Culture and Society 20 (2): 347-54 | H6/KF [FOOD-] | 1528-9796 | |||
Vegetables as indices of Amerindian relations | 2017 | Etnográfica: revista do Centro de Estudos de Antropologia Social 21 (3): 663-76 | H6 [ETNOGRAFICA-] | 0873-6561 | |||
Diet and nutrient intakes in urban women of Rajasthan state, northern India | 2016 | Ecology of food and nutrition 55 (1): 16-29 | H6 [ECOLOGY-] | 0367-0244 | |||
Latino fathers' feeding-related parenting strategies on children's eating | 2016 | Ecology of food and nutrition 55 (3): 292-307 | H6 [ECOLOGY-] | 0367-0244 | |||
El nuevo reventón del amaranto | 2016 | Arqueología mexicana 23 (138): 59-63 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
Etnología del amaranto | 2016 | Arqueología mexicana 23 (138): 64-70 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
Tulyehualco: el pueblo de la alegría | 2016 | Arqueología mexicana 23 (138): 71 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
La madre del maíz: cuento huichol | 2016 | Artes de México (New Series) (123): 14-15 | H6/KFY [ARTES-] | ||||
Un puñado de chiles: cuento purépecha | 2016 | Artes de México (New Series) (123): 20-1 | H6/KFY [ARTES-] | ||||
Sabores en sendas capitalinas | 2016 | Artes de México (New Series) (123): 1-15 | H6/KFY [ARTES-] | ||||
Aztec effigy ceramics: the so-called Xipe containers from the Calle de las Escalerillas | 2015 | Mexicon 37 (4): 100-3 | *H6/KUL [MEXICON-] | 0720-5988 | |||
Producing markets, producing people: local food, financial prosperity and health in Samoa | 2015 | Food Culture and Society 18 (3): 519-39 | H6/KF [FOOD-] | 1528-9796 | |||
Heritage in danger or mission accomplished? Diverging accounts of endangerment, conservation and "heritage" vegetables in print and online | 2015 | Food Culture and Society 18 (4): 569-88 | H6/KF [FOOD-] | 1528-9796 | |||
Associations between parenting styles and children's fruit and vegetable intake | 2015 | Ecology of food and nutrition 54 (1): 93-113 | H6 [ECOLOGY-] | 0367-0244 | |||
An assessment of minerals and protein contents in selected South African bottle gourd landraces [Lageraria siceraria (Mol. Stanld.)] | 2015 | Journal of human ecology 51 (3): 279-86 | H6 [JOURNAL-] | 0970-9274 | |||
Just eat peas and dance. Field peas (Vigna unguiculata) and food security in the Ozark highlands, U.S. | 2014 | Journal of ethnobiology 34 (1): 104-22 | *H6 [JOURNAL-] | 0278-0771 | |||
New meanings for old vegetables in Kyoto | 2014 | Food Culture and Society 17 (2): 203-23 | H6/KF [FOOD-] | 1528-9796 | |||
Consumers' willingness-to-pay for underutilized vegetable crops: the case of African leafy vegetables in South Africa | 2014 | Journal of human ecology 47 (3): 219-27 | H6 [JOURNAL-] | 0970-9274 | |||
Market analysis of pumpkin leaves: an indigenous vegetable in North West province, South Africa | 2014 | Journal of human ecology 48 (1): 61-71 | H6 [JOURNAL-] | 0970-9274 | |||
Market analysis of cowpeas-leaves: an indigenous vegetable in North West province, South Africa | 2014 | Journal of human ecology 48 (1): 73-81 | H6 [JOURNAL-] | 0970-9274 | |||
The materiality of plants: plant-people entanglements | 2014 | World archaeology 46 (5): 799-812 | H6/KE [WORLD-] | 0043-8243 | |||
El uso prehispánico de los chiles en Chiapas | 2014 | Arqueología mexicana 22 (130): 74-9 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
The spotted nightjar calls when dingo pups are born: ecological and social indicators in central Australia | 2013 | Journal of ethnobiology 33 (1): 7-32 | *H6 [JOURNAL-] | 0278-0771 | |||
International tensions around a "killer cucumber": confidence and food glocalization | 2013 | Anthropologie et sociétés 37 (2): 173-92 | H6/KX [SOCIETE-] | 0702-8997 | |||
Fruit and vegetable purchasing patterns and preferences in south Delhi | 2013 | Ecology of food and nutrition 52 (1): 1-20 | H6 [ECOLOGY-] | 0367-0244 |