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TitleDateReferenceAuthorsCall #ISSN
Toward a critical geopolitics of tea culture across China and Taiwan 2026 Food Culture and Society 29 (2): 453-75
  • Thiago Braga
 H6/KF [FOOD-] 1751-7443
Eating out: changing Bengali middle-class practices in Calcutta in the twentieth century 2025 Food Culture and Society 28 (3): 752-79
  • Bhaswati Bhattacharya
 H6/KF [FOOD-] 1751-7443
Dramaturgical tactics in a Chinese tea room: tailoring self-presentation for business success 2024 Journal of ethnology and folkloristics 18 (2): 75-89
  • Alf H. Walle
  • Robert Guang Tian
  • Yanyu Wang
 H6/KVT [JOURNAL-] 1736-6518
Tourist-heritage tensions around Welsh tea in the lower valley of the Chubut River 2024 Cuadernos de antropologia social (59): 103-17
  • Juan Francisco Olsen
 H6/KF [CUADERNOS-] 1850-275x
How access and benefit sharing entrenches inequity: the case of rooibos 2023 Journal of southern African studies 49 (4): 589-610
  • June Bam
  • Rachel Wynberg
  • Sarah Ives
 H6/KY [JOURNAL-] 1465-3893
When rock tea meets ANT: an experimental reading 2023 Food Culture and Society 26 (4): 964-80
  • Ran Xiang
 H6/KF [FOOD-] 1751-7443
Making "senses": the qualia of Pu'er tea and sensorial encounters between tea producers and traders in southern China 2023 Journal of material culture 28 (1): 40-62
  • Zhen Ma
 H6/KF [JOURNAL-] 1359-1835
“A sense of life”: the abstruse language of taste in Chinese culture 2023 Food Culture and Society 26 (1): 47-62
  • Jinghong Zhang
 H6/KF [FOOD-] 1751-7443
Wise mothers and wise buyers: marketing tea and home improvement in 1930s South Africa 2022 Journal of African history 63 (3): 291-308
  • Katie Carline
 *H6/KY [JOURNAL-] 0021-8537
Reinventing a tradition: East Asian tea cultures in the contemporary world 2022 Asian journal of social science 50 (3): 167-70
  • Jinghong Zhang
  • Shuenn-Der Yu
 H6/KW [ASIAN-] 1568-4849
The invention and promotion of cha-rye in Korea 2022 Asian journal of social science 50 (3): 171-7
  • Haeng-Cheol Lee
  • Seok-Hwan Kwon
 H6/KW [ASIAN-] 1568-4849
Terroir, tradition, and place-making in tea villages of southeastern China 2022 Asian journal of social science 50 (3): 178-85
  • Dan Choffnes
 H6/KW [ASIAN-] 1568-4849
Hybridity with exclusion: Chinese tea rebrewed in Australia 2022 Asian journal of social science 50 (3): 186-94
  • Jinghong Zhang
 H6/KW [ASIAN-] 1568-4849
History, creativity, and value: the modern making of Gold Jun Mei tea 2022 Asian journal of social science 50 (3): 195-205
  • Jean DeBernardi
  • Junhong Ma
 H6/KW [ASIAN-] 1568-4849
Body-mind discipline for life: the non-conformity of contemporary Japanese tea ceremony practitioners 2022 Asian journal of social science 50 (3): 206-13
  • Aiko Yajima
  • Etsuko Kato
 H6/KW [ASIAN-] 1568-4849
Expanded authenticity? Changing standards for identifying longjing tea 2022 Asian journal of social science 50 (3): 214-21
  • Xuezheng Shen
  • Zhucheng Su
 H6/KW [ASIAN-] 1568-4849
Food nationalism beyond tradition: bubble tea and the politics of cross-border mobility between Taiwan and Vietnam 2022 Asian journal of social science 50 (3): 222-8
  • Po-Yi Hung
 H6/KW [ASIAN-] 1568-4849
Sense-making in Taiwan's tea art ritual 2022 Asian journal of social science 50 (3): 229-35
  • Shuenn-Der Yu
 H6/KW [ASIAN-] 1568-4849
Du thé, des fromages et des cochons. Les lieux de "qualité" en anthropologie de l'alimentation 2022 L'Homme (241): 139-56
  • Simon Gérard
 H6 [HOMME-] 0439-4216
Teawords: experiments with quality in Indian tea production 2021 American anthropologist 123 (1): 96-107
  • Sarah Besky
 *H6 [AMERICAN-] 0002-7294
Ceremony, medicine, caffeinated tea: unearthing the forgotten faces of the North American stimulant yaupon (Ilex vomitoria) 2021 Comparative studies in society and history 63 (2): 464-98
  • Christine Folch
 H6/KF [COMPARATIVE-] 0010-4175
The plantation's outsides: the work of settlement in Kalimpong, India 2021 Comparative studies in society and history 63 (2): 433-63
  • Sarah Besky
 H6/KF [COMPARATIVE-] 0010-4175
The heritagization of milk tea: cultural governance and placemaking in Hong Kong 2021 Asian anthropology 20 (1): 30-46
  • Veronica Sau-Wa Mak
 H6/KW [ASIAN-] 1683-478X
'It's up to the market to decide': revealing and concealing power in the sustainable tea supply chain 2021 Critique of anthropology 41 (3): 227-46
  • Hannah Elliott
  • Matthew Archer
 H6 [CRITIQUE-] 0308-275X
Traditions and the imagined past in Russian Anastasian intentional communities 2021 Journal of ethnology and folkloristics 15 (2): 25-42
  • Julia Andreeva
 H6/KVT [JOURNAL-] 1736-6518
Uncertainty, risk, and merit-making. Tea economy and religious practices in a southern Yunnan Bulang community 2021 Social analysis 65 (3): 88-109
  • Zhen Ma
 H6/KF [SOCIAL-] 0155-977X
Indigenous peoples to share in tea industry profits 2021 Cultural Survival quarterly 44 (2): 8-9
  • Shaldon Farris
 H6/KD [CULTURAL-] 0740-3291
Chinese green tea in Mali, cultural mobility and African agency in the global South 2020 African and Asian studies 19 (1-2): 133-56
  • Ute Röschenthaler
 H6 [AFRICAN-] 1569-2094
The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia 2020 Food Culture and Society 23 (3): 334-46
  • Caroline Miller
  • John Coveney
  • Rebecca Suter
  • Timothy Gill
 H6/KF [FOOD-] 1528-9796
The spread of tea from Taiwan and the Chinese distribution network in colonial Java 2019 Memoirs of the Research Department of the Toyo Bunko (77): 39-64
  • Yūko Kudō
 H6/KWV [TOKYO-] 0082-562X
Hosts and hostages: accumulating objects at home in contemporary Japan 2019 L'Homme (231-232): 153-72
  • Fabio Gygi
 H6 [HOMME-] 0439-4216
Tea art as everyday practice: gongfu tea in Chaoshan, Guangdong, today 2019 The Asia Pacific journal of anthropology 20 (3): 213-31
  • Peter d'Abbs
 H6 [CANBERRA-] 1444-2213
Tasting Ceylon tea: aesthetic judgement beyond "good taste" 2019 Food Culture and Society 22 (2): 152-67
  • Alexios Tsigkas
 H6/KF [FOOD-] 1528-9796
Sensorial place-making in ethnic minority areas: the consumption of forest Puer tea in contemporary China 2018 The Asia Pacific journal of anthropology 19 (4): 316-32
  • Zhen Ma
 H6 [CANBERRA-] 1444-2213
Sensorial place-making in ethnic minority areas: the consumption of forest Puer tea in contemporary China 2018 The Asia Pacific journal of anthropology 19 (4): 316-32
  • Zhen Ma
 H6 [CANBERRA-] 1444-2213
A transnational flow of the art of tea: the paradox of cultural authenticity in Taiwan 2018 The Asia Pacific journal of anthropology 19 (1): 1-18
  • Jinghong Zhang
 H6 [CANBERRA-] 1444-2213
The taste of 'fresh and fragrant' as research topic: the shentigan approach encouraged by academician Li, Yih-Yuan 2018 Taiwan journal of anthropology 16 (2): 123-56
  • Shuenn-Der Yu
 H6/KWS [TAIWAN-] 1727-1878
From the tea to the coffee ceremony: modernizing Buddhist material culture in contemporary Korea 2017 Material religion 13 (1): 1-22
  • Uri Kaplan
 H6/KFO [MATERIAL-] 1743-2200
The taste of tea: material, embodied knowledge and environmental history in northern Fujian, China 2017 Journal of material culture 22 (1): 3-18
  • Kunbing Xiao
 H6/KF [JOURNAL-] 1359-1835
Tasting tea and filming tea: the filmmaker's engaged sensory experience 2017 Visual anthropology review 33 (2): 141-51
  • Jinghong Zhang
 H6 [PROGRAM-] 1053-7147
Rural radicalism and the historical land conflict in the Malawian tea economy 2016 Journal of southern African studies 42 (2): 283-97
  • Davide Chinigò
 H6/KY [JOURNAL-] 0305-7070
Flow, convergence, and distinction: paradox and power in the development of Taiwan's art of tea 2016 Taiwan journal of anthropology 14 (1): 55-88
  • Jinghong Zhang
 H6/KWS [TAIWAN-] 1727-1878
The authentic taste of Puer tea and transnational interests 2016 Taiwan journal of anthropology 14 (1): 89-110
  • Shuenn-der Yu
 H6/KWS [TAIWAN-] 1727-1878
The future of price: communicative infrastructures and the financialization of Indian tea 2016 Cultural anthropology 31 (1): 4-29
  • Sarah Besky
 H6 [CULTURAL-] 0886-7356
Users’ perception of traditional knowledge and the use of wild bush tea (Athrixia Phylicoides) in selected areas of the Vhembe District, Limpopo Province, South Africa 2016 Indilinga 15 (3): 360-75
  • Fhatuwani Mudau
  • Khayalethu Ntushelo
  • Phumudzo Tshikhudo
 H6/KY [INDILINGA-]
Physical appraisal and attributes of Monsonia burkeana (special tea): the perspective of tea users 2016 Indilinga 15 (1): 111-22
  • Fhatuwani Nixwell Mudau
  • Khayalethu Ntushelo
  • Livhuwani Ronald Nnzeru
 H6/KY [INDILINGA-]
"We are invited to take tea" in the administration's house of the colony of Alexandra. Alejandra, Santa Fe (1870-1885) 2015 Revista de arqueología historica argentina y latinoamericana 9 (2): 63-8
  • Irene Dosztal
Tea practice in Mongolia: a field of female power and gendered meanings 2015 Asian ethnology 74 (1): 193-214
  • Gaby Bamana
 H6/KWS [FOLKLORE-] 1882-6865
Te- og kaffeservering og kvinnelig dannelse i 1700- tallets borgerskap. Et eksempel på dannelsens materialitet 2014 Tidsskrift for kulturforskning 13 (4): 4-18
  • Kari Telste
 H6/KVT [TIDSSKRIFT-] 1502-7473
Farming the South African 'bush': ecologies of belonging and exclusion in rooibos tea 2014 American ethnologist 41 (4): 698-713
  • Sarah Ives
 H6 [AMERICAN-] 0094-0496
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