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Dramaturgical tactics in a Chinese tea room: tailoring self-presentation for business success 2024 Journal of ethnology and folkloristics 18 (2): 75-89
  • Alf H. Walle
  • Robert Guang Tian
  • Yanyu Wang
 H6/KVT [JOURNAL-] 1736-6518
Tourist-heritage tensions around Welsh tea in the lower valley of the Chubut River 2024 Cuadernos de antropologia social (59): 103-17
  • Juan Francisco Olsen
 H6/KF [CUADERNOS-] 1850-275x
How access and benefit sharing entrenches inequity: the case of rooibos 2023 Journal of southern African studies 49 (4): 589-610
  • June Bam
  • Rachel Wynberg
  • Sarah Ives
 H6/KY [JOURNAL-] 1465-3893
When rock tea meets ANT: an experimental reading 2023 Food Culture and Society 26 (4): 964-80
  • Ran Xiang
 H6/KF [FOOD-] 1751-7443
Making "senses": the qualia of Pu'er tea and sensorial encounters between tea producers and traders in southern China 2023 Journal of material culture 28 (1): 40-62
  • Zhen Ma
 H6/KF [JOURNAL-] 1359-1835
“A sense of life”: the abstruse language of taste in Chinese culture 2023 Food Culture and Society 26 (1): 47-62
  • Jinghong Zhang
 H6/KF [FOOD-] 1751-7443
Food nationalism beyond tradition: bubble tea and the politics of cross-border mobility between Taiwan and Vietnam 2022 Asian journal of social science 50 (3): 222-8
  • Po-Yi Hung
 H6/KW [ASIAN-] 1568-4849
Wise mothers and wise buyers: marketing tea and home improvement in 1930s South Africa 2022 Journal of African history 63 (3): 291-308
  • Katie Carline
 *H6/KY [JOURNAL-] 0021-8537
Reinventing a tradition: East Asian tea cultures in the contemporary world 2022 Asian journal of social science 50 (3): 167-70
  • Jinghong Zhang
  • Shuenn-Der Yu
 H6/KW [ASIAN-] 1568-4849
The invention and promotion of cha-rye in Korea 2022 Asian journal of social science 50 (3): 171-7
  • Haeng-Cheol Lee
  • Seok-Hwan Kwon
 H6/KW [ASIAN-] 1568-4849
Terroir, tradition, and place-making in tea villages of southeastern China 2022 Asian journal of social science 50 (3): 178-85
  • Dan Choffnes
 H6/KW [ASIAN-] 1568-4849
Hybridity with exclusion: Chinese tea rebrewed in Australia 2022 Asian journal of social science 50 (3): 186-94
  • Jinghong Zhang
 H6/KW [ASIAN-] 1568-4849
History, creativity, and value: the modern making of Gold Jun Mei tea 2022 Asian journal of social science 50 (3): 195-205
  • Jean DeBernardi
  • Junhong Ma
 H6/KW [ASIAN-] 1568-4849
Body-mind discipline for life: the non-conformity of contemporary Japanese tea ceremony practitioners 2022 Asian journal of social science 50 (3): 206-13
  • Aiko Yajima
  • Etsuko Kato
 H6/KW [ASIAN-] 1568-4849
Expanded authenticity? Changing standards for identifying longjing tea 2022 Asian journal of social science 50 (3): 214-21
  • Xuezheng Shen
  • Zhucheng Su
 H6/KW [ASIAN-] 1568-4849
Sense-making in Taiwan's tea art ritual 2022 Asian journal of social science 50 (3): 229-35
  • Shuenn-Der Yu
 H6/KW [ASIAN-] 1568-4849
Du thé, des fromages et des cochons. Les lieux de "qualité" en anthropologie de l'alimentation 2022 L'Homme (241): 139-56
  • Simon Gérard
 H6 [HOMME-] 0439-4216
Traditions and the imagined past in Russian Anastasian intentional communities 2021 Journal of ethnology and folkloristics 15 (2): 25-42
  • Julia Andreeva
 H6/KVT [JOURNAL-] 1736-6518
The plantation's outsides: the work of settlement in Kalimpong, India 2021 Comparative studies in society and history 63 (2): 433-63
  • Sarah Besky
 H6/KF [COMPARATIVE-] 0010-4175
Ceremony, medicine, caffeinated tea: unearthing the forgotten faces of the North American stimulant yaupon (Ilex vomitoria) 2021 Comparative studies in society and history 63 (2): 464-98
  • Christine Folch
 H6/KF [COMPARATIVE-] 0010-4175
The heritagization of milk tea: cultural governance and placemaking in Hong Kong 2021 Asian anthropology 20 (1): 30-46
  • Veronica Sau-Wa Mak
 H6/KW [ASIAN-] 1683-478X
Teawords: experiments with quality in Indian tea production 2021 American anthropologist 123 (1): 96-107
  • Sarah Besky
 *H6 [AMERICAN-] 0002-7294
'It's up to the market to decide': revealing and concealing power in the sustainable tea supply chain 2021 Critique of anthropology 41 (3): 227-46
  • Hannah Elliott
  • Matthew Archer
 H6 [CRITIQUE-] 0308-275X
Uncertainty, risk, and merit-making. Tea economy and religious practices in a southern Yunnan Bulang community 2021 Social analysis 65 (3): 88-109
  • Zhen Ma
 H6/KF [SOCIAL-] 0155-977X
Indigenous peoples to share in tea industry profits 2021 Cultural Survival quarterly 44 (2): 8-9
  • Shaldon Farris
 H6/KD [CULTURAL-] 0740-3291
Chinese green tea in Mali, cultural mobility and African agency in the global South 2020 African and Asian studies 19 (1-2): 133-56
  • Ute Röschenthaler
 H6 [AFRICAN-] 1569-2094
The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia 2020 Food Culture and Society 23 (3): 334-46
  • Caroline Miller
  • John Coveney
  • Rebecca Suter
  • Timothy Gill
 H6/KF [FOOD-] 1528-9796
The spread of tea from Taiwan and the Chinese distribution network in colonial Java 2019 Memoirs of the Research Department of the Toyo Bunko (77): 39-64
  • Yūko Kudō
 H6/KWV [TOKYO-] 0082-562X
Hosts and hostages: accumulating objects at home in contemporary Japan 2019 L'Homme (231-232): 153-72
  • Fabio Gygi
 H6 [HOMME-] 0439-4216
Tea art as everyday practice: gongfu tea in Chaoshan, Guangdong, today 2019 The Asia Pacific journal of anthropology 20 (3): 213-31
  • Peter d'Abbs
 H6 [CANBERRA-] 1444-2213
Tasting Ceylon tea: aesthetic judgement beyond "good taste" 2019 Food Culture and Society 22 (2): 152-67
  • Alexios Tsigkas
 H6/KF [FOOD-] 1528-9796
The taste of 'fresh and fragrant' as research topic: the shentigan approach encouraged by academician Li, Yih-Yuan 2018 Taiwan journal of anthropology 16 (2): 123-56
  • Shuenn-Der Yu
 H6/KWS [TAIWAN-] 1727-1878
Sensorial place-making in ethnic minority areas: the consumption of forest Puer tea in contemporary China 2018 The Asia Pacific journal of anthropology 19 (4): 316-32
  • Zhen Ma
 H6 [CANBERRA-] 1444-2213
Sensorial place-making in ethnic minority areas: the consumption of forest Puer tea in contemporary China 2018 The Asia Pacific journal of anthropology 19 (4): 316-32
  • Zhen Ma
 H6 [CANBERRA-] 1444-2213
A transnational flow of the art of tea: the paradox of cultural authenticity in Taiwan 2018 The Asia Pacific journal of anthropology 19 (1): 1-18
  • Jinghong Zhang
 H6 [CANBERRA-] 1444-2213
Tasting tea and filming tea: the filmmaker's engaged sensory experience 2017 Visual anthropology review 33 (2): 141-51
  • Jinghong Zhang
 H6 [PROGRAM-] 1053-7147
The taste of tea: material, embodied knowledge and environmental history in northern Fujian, China 2017 Journal of material culture 22 (1): 3-18
  • Kunbing Xiao
 H6/KF [JOURNAL-] 1359-1835
From the tea to the coffee ceremony: modernizing Buddhist material culture in contemporary Korea 2017 Material religion 13 (1): 1-22
  • Uri Kaplan
 H6/KFO [MATERIAL-] 1743-2200
The future of price: communicative infrastructures and the financialization of Indian tea 2016 Cultural anthropology 31 (1): 4-29
  • Sarah Besky
 H6 [CULTURAL-] 0886-7356
The authentic taste of Puer tea and transnational interests 2016 Taiwan journal of anthropology 14 (1): 89-110
  • Shuenn-der Yu
 H6/KWS [TAIWAN-] 1727-1878
Flow, convergence, and distinction: paradox and power in the development of Taiwan's art of tea 2016 Taiwan journal of anthropology 14 (1): 55-88
  • Jinghong Zhang
 H6/KWS [TAIWAN-] 1727-1878
Rural radicalism and the historical land conflict in the Malawian tea economy 2016 Journal of southern African studies 42 (2): 283-97
  • Davide Chinigò
 H6/KY [JOURNAL-] 0305-7070
Tea practice in Mongolia: a field of female power and gendered meanings 2015 Asian ethnology 74 (1): 193-214
  • Gaby Bamana
 H6/KWS [FOLKLORE-] 1882-6865
Te- og kaffeservering og kvinnelig dannelse i 1700- tallets borgerskap. Et eksempel på dannelsens materialitet 2014 Tidsskrift for kulturforskning 13 (4): 4-18
  • Kari Telste
 H6/KVT [TIDSSKRIFT-] 1502-7473
From monopoly to free trade: how the introduction of competition in the tea export trade of China heralded the end of the hong system, 1833–1838 2014 Journal of the Hong Kong branch of the Royal Asiatic Society 54 (): 131-155
  • Alain Le Pichon
 H6/KWS [ROYAL-]
Farming the South African 'bush': ecologies of belonging and exclusion in rooibos tea 2014 American ethnologist 41 (4): 698-713
  • Sarah Ives
 H6 [AMERICAN-] 0094-0496
Two ambassadors of Momoyama culture 2013 Arts & cultures (): 150-61
  • Philippe A.F. Neeser
 *H6/KFY [ARTS-] ONLY ISBN
Teatime: boredom and the temporalities of young men in Niger 2013 Africa 83 (3): 426-91
  • Adeline Masquelier
 H6/KY [AFRICA-] 0001-9720
A nice piece of cake and kibits: reinventing Sabbath hospitality in an institutional home 2013 Home cultures 10 (2): 189-206
  • Jillian Gould
 H6/KF [HOME-] 1740-6315
The man's tea. Masculine sociability and street culture in Mali 2013 Cahiers d'études africaines (209-210): 61-85
  • Julien Bondaz
 H6/KY [CAHIERS-] 0008-0055
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