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TitleDateReferenceAuthorsCall #ISSN
"Improve the work of our jāti to uplift the community": the reorganization of a traditional caste-based practice 2024 Studies in Nepali history and society 29 (1): 3-34
  • Kanako Nakagawa
 *H6/KWL [STUDIES-] 1025-5109
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks 2023 Food Culture and Society 26 (1): 102-15
  • Carrie Helms Tippen
 H6/KF [FOOD-] 1751-7443
Bouillon for his majesty: healthy halal modernity in colonial Java 2023 History of religions 62 (4): 373-409
  • Chiara Formichi
 H6/KFO [HISTORY-] 0018-2710
Inside the abattoir: understanding the religious and cultural dimensions of the experiences of Muslim, Jewish, and secular slaughterers in South Africa 2023 Culture and religion 23 (1): 1-20
  • Elna Dürr
  • Louwrens C. Hoffman
  • Sarah Frances Gordon
  • Zuhayr Kafaar
 H6/KFO [SCOTTISH-] 1475-5610
From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death 2023 Food Culture and Society 26 (3): 759-74
  • Karen Lykke Syse
  • Kristian Bjørkdahl
 H6/KF [FOOD-] 1751-7443
Into the Abbatoire. Eldzier Cortor in Haiti, 1949-51 2022 Nka: journal of contemporary African art (50): 22-34
  • Claire Ittner
 H6/KY [NKA-] 1075-7163
L'abbattage de rennes: production de viande et des saveurs en Tchoukotka 2021 Etudes inuit 45 (1-2): 233-58
  • Elena Davydova
  • Vladimir Davydov
 *H6/KUB [ETUDES-] 0701-1008
Animal slaughter and religious nationalism in Bhutan 2021 Asian ethnology 80 (1): 121-45
  • Frank J. Korom
  • Jan Magnusson
  • Mari Miyamoto
 H6/KWS [FOLKLORE-] 1882-6865
La forumle de la chimère 2021 Terrain (): 22-33
  • Dora Jeridi
  • Gil Bartholeyns
 H6 [TERRAIN-] 0760-5668
"My responsibility, my food": meat, slaughter and self-sufficiency 2020 Ethnologia fennica 47 (2): 54-76
  • Andreas Backa
 H6/KVT [ETHNOLOGIA-] 0355-1776
The Thetis Bay factory, historical background and taphonomy of pinniped bonebeds 2019 Magallania 47 (2): 151-73
  • Atilio Francisco Zangrando
  • Fernando Santiago
  • Martín Vázquez
 H6/KUL [ANALES-] 0718-0209
Cow protection in India: from secularising to legitimating debates 2018 South Asia research 38 (2): 156-76
  • Sambiah Gundimeda
  • V.S. Ashwin
 H6/KWL [SOUTH-] 0262-7280
We eat whom we love 2017 Inner Asia 19 (1): 133-56
  • Victoria Soyan Peemot
 H6/KW [INNER-] 1464-8172
Encountering the animal: Temple Grandin, slaughterhouses and the possibilities of a differential ontology 2017 Sociological review 65 (4): 729-44
  • Maria Hynes
  • Rohan Todd
 H6/KF [SOCIOLOGICAL-] 0038-0261
Dealing with tensions of multiculturalism: the politics of ritual slaughter in the Netherlands 2017 European journal of cultural studies 20 (4): 413-32
  • Laura Kurth
  • Pieter Glasbergen
 H6/KF [EUROPEAN-] 1367-5494
Development as entangled knot: the case of the slaughter renunciation movement in Tibet, China 2015 Journal of Asian studies 74 (4): 927-51
  • Gaerrang (Kabzung)
 *H6/KW [JOURNAL-] 0021-9118
Carneadas: pigs as food and meal 2013 Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 11 (2): 117-28
  • Graciela Froehlich
Hiromeri: a specialty ham of Cyprus-historical evidence, culinary and cultural perspectives 2013 Ecology of food and nutrition 52 (3): 239-50
  • Chrystalleni Lazarou
  • Nasa Patapiou
 H6 [ECOLOGY-] 0367-0244
New Zealand's ban on Kosher slaughtering 2011 Ethnology 50 (3): 209-22
  • Hal Levine
 H6 [ETHNOLOGY-] 0014-1828
When ritual becomes technology. Sacrifice and ritual slaughter in the Muslim world 2010 Techniques et culture 2 (54-55): 545-59
  • Pierre Bonte
 *H6 [TECHNIQUES-] 0248-6016
'Slaughter in the suburbs': livestock slaughter and race in post-apartheid cities 2010 Ethnic and racial studies 33 (6): 1069-87
  • Richard Ballard
 H6/KD [ETHNIC-] 0141-9870
"Le monde n'est pas un lieu sûr": une anthropologie du désastre 2008 L'Homme (187-188): 463-7
  • Florence Burgat
 H6 [HOMME-] 0439-4216
Témoignage d'un vétérinaire practicien en Basque: l'élévage et la santé animale en Labourd dans les années 1950 2005-2006 Anuario de Eusko folklore 45 (): 255-90
  • Michel Duvert
 H6/KUE [SOCIEDAD-] 0210-7732
Current facts about the animal food products safety situation in Nigeria 2005 Ecology of food and nutrition 44 (5): 359-73
  • E.B. Etuk
  • G.A. Anyanwu
  • I.C. Okoli
  • M.N. Opara
  • N.O. Aladi
 H6 [ECOLOGY-] 0367-0244
Killing the pig, a patrimonial festivity ? The example of the 'Saint cochon dans la ville' (Saint pig in the town...) in Bourg-en-Bresse 2004 Le monde alpin et rhodanien 3/4 (): 109-22, 180
  • Delphine Balvet
 H6/KVD [MONDE-] 0758-4431
Changes in pork processing in Szokolya 2003 Ethnographia 114 (1-2): 67-80
  • Miklós Szilágyi
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Ritual slaughtering practices in Judaism: a symbolic process and textualization 1998 Etudes rurales 147/8 (): 49-64, 186
  • Sophie Nizard-Benchimol
 0014-2182
Bloody but just: slaughtering animals in Islam 1998 Etudes rurales 147/8 (): 65-79, 186
  • Hocine Bankheira
 0014-2182
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