Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
The timing and distribution of Caddo salt production in northwestern Louisiana | 2014 | Southeastern archaeology 33 (1): 108-22 | H6/KE [SOUTHEASTERN-] | 0734-578X | |||
Sodium, blood pressure, and ethnicity: what have we learned? | 2009 | American journal of human biology 21 (5): 679-86 | H6/HB [AMERICAN-] | 1042-0533 | |||
Anthropological science and the salt-hypertension hypothesis | 2006 | Transforming anthropology 14 (2): 173-5 | H6 [TRANSFORMING-] | 1051-055 | |||
Towards sustainable elimination of iodine deficiency disorders: a case study of selected villages in the endemic southern highlands, Tanzania | 2004 | Ecology of food and nutrition 43 (5): 375-408 | H6 [ECOLOGY-] | 0367-0244 | |||
Body constitution and hypertension among the population of Banat | 2003 | Glasnik antropološkog Društva Jugoslavije 38 (): 101-14 | H6/KVP [ANTROPOLOSKO-] | 0351-1480 | |||
Lot's wife and the old salt: cross-cultural comparisons of attitudes toward salt in relation to diet | 2002 | Cross-cultural research 36 (2): 123-50 | 1069-3971 | ||||
Common salt in human diet: historical aspects | 2002 | Archaeology, ethnology and anthropology of Eurasia 12 (): 138-44 | H6/KE [ARCHAEOLOGY-] | 1563-0110 | |||
The biological nature of appetite | 1992 | Proceedings of the American Philosophical Society 136 (4): 507-20 | |||||
Effectiveness of attention to reduce salt in diet, as evidenced by reduced urinary excretion of salt | 1991 | Ecology of food and nutrition 26 (4): 323-32 |