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TitleDateReferenceAuthorsCall #ISSN
The timing and distribution of Caddo salt production in northwestern Louisiana 2014 Southeastern archaeology 33 (1): 108-22
  • Paul N. Eubanks
H6/KE [SOUTHEASTERN-] 0734-578X
Sodium, blood pressure, and ethnicity: what have we learned? 2009 American journal of human biology 21 (5): 679-86
  • Lillian Gleiberman
H6/HB [AMERICAN-] 1042-0533
Anthropological science and the salt-hypertension hypothesis 2006 Transforming anthropology 14 (2): 173-5
  • Fatimah L.C. Jackson
H6 [TRANSFORMING-] 1051-055
Towards sustainable elimination of iodine deficiency disorders: a case study of selected villages in the endemic southern highlands, Tanzania 2004 Ecology of food and nutrition 43 (5): 375-408
  • E. Tuzie
  • F. Tarimo
  • T. C. E. Mosha
H6 [ECOLOGY-] 0367-0244
Body constitution and hypertension among the population of Banat 2003 Glasnik antropološkog Društva Jugoslavije 38 (): 101-14
  • Stojanka Tatić
H6/KVP [ANTROPOLOSKO-] 0351-1480
Lot's wife and the old salt: cross-cultural comparisons of attitudes toward salt in relation to diet 2002 Cross-cultural research 36 (2): 123-50
  • Susan Parman
1069-3971
Common salt in human diet: historical aspects 2002 Archaeology, ethnology and anthropology of Eurasia 12 (): 138-44
  • M. Kozlovskaia
H6/KE [ARCHAEOLOGY-] 1563-0110
The biological nature of appetite 1992 Proceedings of the American Philosophical Society 136 (4): 507-20
  • E Stellar
Effectiveness of attention to reduce salt in diet, as evidenced by reduced urinary excretion of salt 1991 Ecology of food and nutrition 26 (4): 323-32
  • H Nakatsuka
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