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TitleDateReferenceAuthorsCall #ISSN
Culture and food habits in Tanzania and Democratic Republic of Congo 2014 Journal of human ecology 48 (1): 9-21
  • Ally Z. Lyana
  • Nlooto Manimbulu
 H6 [JOURNAL-] 0970-9274
Evaluation of the nutrient and sensory properties of multimixes and porridges made from maize, soybean, and plantain for use as complementary food 2008 Ecology of food and nutrition 47 (1): 64-76
  • G. T. Baiyeri
  • N. M. Nnam
 H6 [ECOLOGY-] 0367-0244
Development of the plantain-based culture of the Nyakyusa of southern Tanzania 2007 African study monographs supplementary issue (34): 21-38
  • Satoshi Maruo
 H6/KY [AFRICAN STUDY MONOGRAPHS. Supplementary issue. 34] 0286-9667
Cultivation by the Baka hunter-gatherers in the tropical rain forest of central Africa 2003 African study monographs 28 (): 143-57
  • Koichi Kitanishi
 H6/KY 'AFRICAN-' 0285-1601
El binomio maíz-plátano: alimentación y símbolos en la cultura emberá 1997 Boletín de antropología (Antioquia) 11 (27): 55-69
  • Aida Gálvez
  • 1
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