Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach | 2025 | Food Culture and Society 28 (1): 84-101 | H6/KF [FOOD-] | 1751-7443 | |||
Human dimensions of pangoling conservation: indigenous and local knowledge, ethnozoological uses, and willingness of rural communities to enhance pangolin conservation in Nepal | 2022 | Journal of ethnobiology 42 (2): 299-316 | *H6 [JOURNAL-] | 0278-0771 | |||
The ritual sacrifice of pangolins among the Sangu of south-west Tanzania | 1995/6 | Bulletin of the International Committee on Urgent Anthropological and Ethnological Research 37/8 (): 155-70 |