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TitleDateReferenceAuthorsCall #ISSN
Nutritional status and body composition in patients with peripheral arterial disease: a cross-sectional examination of disease severity and quality of life 2016 Ecology of food and nutrition 55 (1): 87-109
  • Alan T. Hirsch
  • Diana P. Brostow
  • Mark A. Pereira
  • Mindy S. Kurzer
  • Robin L. Bliss
 H6 [ECOLOGY-] 0367-0244
Development of a structured observational method for the systemic assessment of school food-choice architecture 2016 Ecology of food and nutrition 55 (2): 119-40
  • Christine E. Blake
  • Edward A. Frongillo
  • Melayne M. McInnes
  • Orgul D. Ozturk
  • Sonya J. Jones
 H6 [ECOLOGY-] 0367-0244
What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California 2016 Ecology of food and nutrition 55 (2): 163-81
  • Barbara Baquero
  • Jennifer C. Sanchez-Flack
  • Joel Gittelsohn
  • Julie L. Pickrel
  • Laura A. Linnan
 H6 [ECOLOGY-] 0367-0244
Child-specific food insecurity and its sociodemographic and nutritional determinants among Iranian schoolchildren 2016 Ecology of food and nutrition 55 (3): 231-40
  • Beytollah Alipour
  • Farshad Amirkhizi
  • Mahdieh Abbasalizad Farhangi
  • Monireh Dahri
  • Somayye Asghari
 H6 [ECOLOGY-] 0367-0244
Nutrition ecology - a concept for systemic nutrition research and integrative problem solving 2011 Ecology of food and nutrition 50 (1): 1-17
  • Ingrid Hoffmann
  • Katja Schneider
 H6 [ECOLOGY-] 0367-0244
Nutrition and its politics in Tamil Nadu 2004 South Asia research 24 (1): 51-71
  • Barbara Harris-White
 H6/KWL 'SOUTH-' 0262-7280
'Drink milk for fitness': the cultural politics of human biological variation and milk consumption in the United States 2004 American anthropologist 106 (3): 506-17
  • Andrea S. Wiley
 *H6 [AMERICAN-] 0002-7294
Public nutrition: why, what, how? 2001 Ecology of food and nutrition 40 (6): 659-75
  • Beatrice Lorge Rogers
 0367-0244
The WIC program: a classic example of where individuals do make a difference 2001 Ecology of food and nutrition 40 (6): 707-20
  • Eileen Kennedy
 0367-0244
De abuelas a hijas... (cambios alimentarios intergeneracionales en familias migrantes en el estado de Morelos) 2001 Dimensión antropológica 8 (22): 105-33
  • Martha Beatriz Cahuich Campos
 1405-776X
Fast food: the global phenomenon of today's eating habits and lifestyle 2000 Slovenský národopis 48 (3/4): 305-13
  • Rastislava Stoličná
 1335-1303
Caretakers, child care practices, and growth failure in highland Ecuador 2000 Medical anthropology quarterly (New Series) 14 (2): 224-41
  • James P. Stansbury
  • Kathleen M. DeWalt
  • William R. Leonard
 0745-5194
Some effects of donations on local food production [comments on 'Practical economics of food and nutrition policy in small, open economies: a case-study of four Pacific societies' ed J Cameron (FAO, 1991; Nutrition Consultants' Reports Series 87)] 1993 Ecology of food and nutrition 29 (2): 167-8
  • N W Pirie
Factors affecting early enrollment in the WIC program 1991 Ecology of food and nutrition 26 (4): 313-21
  • Cleve Willis
  • L Haddad
Feasibility of incorporating a social marketing nutrition module for child survival into education curricula in Ghana 1991 Ecology of food and nutrition 26 (4): 345-52
  • J Rankins
  • N L Green
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