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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Japanese imperialism and environmental disease on a soy frontier, 1890–1940 | 2019 | Journal of Asian studies 78 (4): 809-36 | *H6/KW [JOURNAL-] | 0021-9118 | |||
| Classification of unelaborated culinary products: scientific and culinary approaches meet face to face | 2017 | Food Culture and Society 20 (3): 525-53 | H6/KF [FOOD-] | 1528-9796 | |||
| Trace elements, nutritional anthropology and zinc | 2016 | South Asian anthropologist 16 (2): 167-77 | H6/KW [SOUTH-] | 0257-7348 | |||
| Impact of consumption of certain electrolyte rich natural products of the serum NA+ and K+ profile, anemia and iodene nutriture in desert population of Rajasthan | 2015 | Journal of human ecology 50 (2): 103-10 | H6 [JOURNAL-] | 0970-9274 | |||
| Metal content in medieval skeletal remains from southern Croatia | 2014 | Journal of archaeological science 46 (): 393-400 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Detection of chloride from pottery as a marker for salt: a new analytical method validated using simulated salt-making pottery and applied to Japanese ceramics | 2011 | Journal of archaeological science 38 (11): 2949-56 | H6/KE [JOURNAL-] | 0305-4403 | |||
| An indigenous plant food used by lactating mothers in West Africa: the nutrient composition of the leaves of Kigleia Africana in Ghana | 2010 | Ecology of food and nutrition 49 (1): 72-83 | H6 [ECOLOGY-] | 0367-0244 | |||
| Quantifying calcium intake in school age children: development and validation of the Calcium Counts!© Food Frequency Questionnaire | 2010 | American journal of human biology 22 (2): 180-6 | H6/HB [AMERICAN-] | 1042-0533 | |||
| Assessment of iodene deficiency disorders in school age children in Jodhpur district of Rajasthan | 2010 | Journal of human ecology 32 (2): 79-83 | H6 [JOURNAL-] | 0970-9274 | |||
| The psycho-chemical characteristics and some nutritional values of vegetable amaranth sold in Nairobi-Kenya | 2008 | Ecology of food and nutrition 47 (4): 382-98 | H6 [ECOLOGY-] | 0367-0244 | |||
| Nutritional profile of local and western fast food consumer in Bahrain | 2007 | Ecology of food and nutrition 46 (2): 143-61 | H6 [ECOLOGY-] | 0367-0244 | |||
| Influences of morning sickness on dietary iron intake and its bioavailability of pregnant women during early pregnancy | 2005 | Ecology of food and nutrition 44 (5): 375-89 | H6 [ECOLOGY-] | 0367-0244 | |||
| An assessment of dietary intakes of the women's basketball swimming, and volleyball teams at Howard Universitry | 2004 | Ecology of food and nutrition 43 (5): 339-53 | H6 [ECOLOGY-] | 0367-0244 | |||
| On morning sickness and the neolithic revolution | 2003 | Current anthropology 44 (5): 707-11 | H6 [CURRENT-] | 0011-3204 | |||
| Reproductive immunosuppression and diet: an evolutionary perspective on pregnancy sickness and meat consumption | 2002 | Current anthropology 43 (1): 19-61 | H6 [CURRENT-] | 0011-3204 | |||
| Low intake of energy, foliate, iron, and calcium of child-bearing Korean women | 2002 | Ecology of food and nutrition 41 (5): 401-13 | 0367-0244 | ||||
| Age-related decline in body cell mass in elderly men and women, determined by a noninvasive nuclear technique: effects of physical activity and dietary potassium intake | 2001 | American journal of human biology 13 (2): 204-11 | 1042-0533 | ||||
| The contribution of wild vegetables to micronutrient intakes among women: an example from the Mekong delta, Vietnam | 2001 | Ecology of food and nutrition 40 (2): 159-84 | 0367-0244 | ||||
| Mineral intake by low income group women in sewage and tubewell irrigated areas around Ludhiana city (Punjab) | 2000 | Journal of human ecology 11 (5): 351-4 | 0970-9274 | ||||
| Night blindness, diet and health in Nepalese children: an ethno-epidemiological investigation of local beliefs | 2000 | Ecology of food and nutrition 39 (3): 199-223 | 0367-0244 | ||||
| Urinary sodium /potassium ratio and prevalence of hypertension in two communities of different historical origin in Ohshima island, Nagasaki, Japan | 2000 | Ecology of food and nutrition 39 (3): 183-98 | 0367-0244 | ||||
| A food-based systems apprach to improve the nutritional status of Australian Aborigines: a focus on zinc | 1999 | Ecology of food and nutrition 37 (6): 523-55 | |||||
| Nitrogen and mineral utilization of young children fed blends of fermented or unfermented corn (Zea mays L.) African yam bean (Sphenostylis stenocarpa) and cowpea (Vigna unguiculata) | 1999 | Ecology of food and nutrition 38 (1): 21-34 | |||||
| Iron in the diets of rural Honduran women and children | 1999 | Ecology of food and nutrition 38 (3): 285-306 | 0367-0244 | ||||
| Development of products incorporating fermented rice-legume-whey blends: effect on phytic acid content and availability (in vitro) of calcium and iron | 1998 | Ecology of food and nutrition 36 (6): 491-500 | H6 [ECOLOGY-] | ||||
| Animal bones as a source of calcium for mesolithic man | 1997 | Przegląd archeologiczny 45 (): 25-32 | 0079-7138 |
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