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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| ‘If there is right food, there is no need for medicine:’ millets, modernity and meaning in Karnataka, India | 2025 | Food Culture and Society 28 (1): 168-83 | H6/KF [FOOD-] | 1751-7443 | |||
| Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture | 2024 | Antiquity 98 (397): 12-29 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC | 2024 | Antiquity 98 (398): 401-16 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Paleo-health of Neolithic wet-rice farmers in the Yangtze River Delta: a comparison with early millet farmers in northern China | 2024 | Anthropological Science 132 (2): 65-77 | H6/KWV [ZINRUIGAKU-] | 0918-7960 | |||
| Late Bronze Age crops from Çine-Tepecik, western Anatolia: insights into farming and political economy in the lands of Arzawa | 2024 | Antiquity 98 (401): 1236-51 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Changes in spectra of cultivated and gathered plants in the Bronze age: a study based on archaeobotanical data from the Czech Republic | 2024 | Archeologické rozhledy 76 (2): 173-88 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| The early adoption of East Asian crops in West Asia: rice and broomcorn millet in northern Iran | 2023 | Antiquity 97 (393): 674-89 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| “Millet” as a postcolonial-masculinist sign of difference: tracing the effects of ontological-epistemic erasure on a food grain | 2023 | Food Culture and Society 26 (4): 886-904 | H6/KF [FOOD-] | 1751-7443 | |||
| What do we know about threshing traditional grains in Australia? | 2023 | Journal of ethnobiology 43 (4): 339-50 | *H6 [JOURNAL-] | 0278-0771 | |||
| The first results of diet reconstruction of individuals buried at the All Saints Charnel House in Kutná Hora – Sedlci | 2023 | Archeologické rozhledy 75 (3): 233-52 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Early cultivation of broomcorn millet in south Britain: evidence from the Late Bronze Age settlement site of Old Catton, Norfolk | 2022 | Antiquity 96 (389): 1310-15 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| The integration of millet into the diet of Central Asian populations in the third millennium BC | 2022 | Antiquity 96 (387): 560-74 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| "Proposing a toast" from the first urban center in the north Loess Plateau, China: alcoholic beverages at Shimao | 2021 | Journal of anthropological archaeology 64 (): 1-16 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Cranial morphometric analysis of early wet-rice farmers in the Yangtze River Delta of China | 2021 | Anthropological Science 129 (2): 203-22 | H6/KWV [ZINRUIGAKU-] | 0918-7960 | |||
| Transition from wild to domesticated pearl millet (Pennisetum glaucum) revealed in ceramic temper at three Middle Holocene sites in northern Mali | 2021 | African archaeological review 38 (2): 211-30 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| From millet to rice: the politics of the new faith and time discipline among borderland communities in eastern Nagaland | 2020 | Asian ethnology 79 (2): 377-94 | H6/KWS [FOLKLORE-] | 1882-6865 | |||
| Early commensal interactions between humans and hares in Neolithic northern China | 2020 | Antiquity 94 (375): 622-36 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Three thousand years of farming strategies in central Thailand | 2020 | Antiquity 94 (376): 966-82 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| From millet to rice: the politics of the new faith and time discipline among borderland communities in eastern Nagaland | 2020 | Asian ethnology 79 (2): 377-94 | H6/KWS [FOLKLORE-] | 1882-6865 | |||
| Phytoliths reveal the earliest interplay of rice and broomcorn millet at the site of Shuangdun (ca. 7.3-6.8 ka BP) in the middle Huai River valley, China | 2019 | Journal of archaeological science 102 (): 26-34 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Direct evidence for agricultural intensification during the first two millennia AD in northeast Burkina Faso | 2019 | Journal of archaeological science 108 (): 1-10 | H6/KE [JOURNAL-] | 0305-4403 | |||
| La conservation du mil par la potasse: vers une épistmologie dogon des matières | 2018 | Techniques et culture (69): 34-7 | *H6 [TECHNIQUES-] | 0248-6016 | |||
| Landscapes of prehistoric northwestern Sichuan: from early agriculture to pastoralist lifestyles | 2018 | Journal of field archaeology 43 (1-4): 121-35 | *H6/KE [JOURNAL-] | 0093-4690 | |||
| Harvesting and processing wild cereals in the Upper Palaeolithic Yellow River valley, China | 2018 | Antiquity 32 (363): 603-19 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Direct evidence from lipid residue analysis for the routine consumption of millet in early medieval Italy | 2018 | Journal of archaeological science 96 (): 124-30 | H6/KE [JOURNAL-] | 0305-4403 | |||
| On the origins and dissemination of domesticated sorghum and pearl millet across Africa and into India: a view from the Butana group of the far eastern Sahel | 2018 | African archaeological review 35 (4): 483-505 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Millet, rice, and the constitution of society in central India | 2018 | Paideuma 64 (): 245-64 | H6 [PAIDEUMA-] | 0078-7809 | |||
| 'Imperial rice' and 'subaltern millets'. Cereals as resources in Odisha (India) and beyond | 2018 | Paideuma 64 (): 265-83 | H6 [PAIDEUMA-] | 0078-7809 | |||
| The origins of millet cultivation in the Caucasus: archaeological and archaeometric approaches | 2018 | Préhistoires méditerranéennes N.S. 6 (): 1-27 | H6/KE [PREHISTOIRE-] | 1167-492X | |||
| First farmers in mainland Southeast Asia | 2017 | Journal of Indo-Pacific archaeology 41 (): 13-21 | H6/KE [INDO-PACIFIC PREHISTORY ASSOCIATION. Bulletin.] | 2375-0510 | |||
| Stable isotope analysis on the animal and human bones of the early Xianbei | 2017 | Acta anthropologica sinica (1): 110-18 | H6/HB [ACTA-] | 1000-3139 | |||
| A bottom-up view of food surplus: using stable carbon and nitrogen isotope analysis to investigate agricultural strategies and diet in bronze age Archontiko and Thessaloniki Toumba, northern Greece | 2017 | World archaeology 49 (1): 105-37 | H6/KE [WORLD-] | 0043-8243 | |||
| Minimizing risk on the margins: insights on iron age agriculture from stable isotope analyses in central Croatia | 2017 | Journal of anthropological archaeology 48 (): 250-61 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Linking agriculture and exchange to social developments of the central Asian iron age | 2017 | Journal of anthropological archaeology 48 (): 295-308 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Diet reconstructed from an analysis of plant microfossils in human dental calculus from the bronze age site of Shilinggang, southwestern China | 2017 | Journal of archaeological science 83 (): 41-8 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Preliminary exploitation on human lifestyles during Xiaoheyan culture period: a case study of the Jiangjialiang site | 2017 | Acta anthropologica sinica 36 (2): 280-8 | H6/HB [ACTA-] | 1000-3139 | |||
| Diet and related issues revealed by starch grain analysis on pottery unearthed from the Weijiawopu site, Inner Mongolia | 2017 | Acta anthropologica sinica 36 (3): 405-13 | H6/HB [ACTA-] | 1000-3139 | |||
| Transforming millets: strategies and struggles in changing taste in Madurai | 2017 | Food Culture and Society 20 (2): 303-24 | H6/KF [FOOD-] | 1528-9796 | |||
| Organic admixtures in handmade pottery of the bearers of the Hatched ceramic culture (Strichkeramik- Kultur) of Belarus | 2017 | Rossiiskaia arkheologiia 1 (): 44-54 | H6/KVY [SOVETSKAYA-] | 0869-6063 | |||
| Archaeobotanical materials of the Prague-type culture in Ukraine | 2017 | Archeologické rozhledy 69 (3): 461-75 | H6/KE [ARCHEOLOGICKE-] | 0323-1267 | |||
| The influence of gender roles and human migrations on the distribution of crop biodiversity in Tharaka, Kenya | 2016 | Journal of ethnobiology 36 (1): 172-91 | *H6 [JOURNAL-] | 0278-0771 | |||
| Isotopic study of geographic origins and diet of enslaved Africans buried in two Brazilian cemeteries | 2016 | Journal of archaeological science 70 (): 82-90 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Understanding household subsistence activities in neolithic Inner Mongolia, China: functional analyses of stone tools | 2016 | Journal of anthropological research 72 (2): 226-47 | H6 [SOUTHWESTERN-] | 0091-7710 | |||
| Feeding ancient cities in South Asia: dating the adoption of rice, millet and tropical pulses in the Indus civilization | 2016 | Antiquity 90 (354): 1489-504 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Analysis of phytoliths from the Wangyangpan archaeological site, Yulin, North Shaanxi | 2016 | Acta anthropologica sinica (2): 257-66 | H6/HB [ACTA-] | 1000-3139 | |||
| Vegetation and economy of the pre-Great Moravian central site of Olomouc-Povel | 2016 | Archeologické rozhledy 68 (4): 544-75 | H6/KE [ARCHEOLOGICKE-] | 0323-1267 | |||
| Diet and lifestyle in bronze age northwest Spain: the collective burial of Cova do Santo | 2015 | Journal of archaeological science 55 (): 209-18 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Beyond the cross and the crescent: plural identities and the Copts in contemporary Egypt | 2015 | Ethnic and racial studies 38 (14): 2584-97 | H6/KD [ETHNIC-] | 0141-9870 | |||
| Indigenous post-harvest systems: a case of Mamone village in Sekhukhune District, Limpopo province, South Africa | 2015 | Journal of human ecology 50 (3): 197-203 | H6 [JOURNAL-] | 0970-9274 | |||
| Phytolith analysis from the Baodun archaeological site, Xinjin, Sichuan | 2015 | Acta anthropologica sinica 34 (2): 225-33 | H6/HB [ACTA-] | 1000-3139 |
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