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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship | 2025 | Food Culture and Society 28 (1): 60-83 | H6/KF [FOOD-] | 1751-7443 | |||
| Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach | 2025 | Food Culture and Society 28 (1): 84-101 | H6/KF [FOOD-] | 1751-7443 | |||
| Two cattle-producing areas “bovine, horse and goat” in the governorate of Santa Marta: Valledupar and Valencia de Jesús, 1740-1810 | 2024 | Fronteras de la Historia 29 (1): 206-41 | H6/KUL [FRONTERAS-] | 0123-4676 | |||
| What’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims | 2024 | Food Culture and Society 27 (2): 363-81 | H6/KF [FOOD-] | 1751-7443 | |||
| Smart food: novel foods, food security, and the smart nation in Singapore | 2024 | Food Culture and Society 27 (3): 754-77 | H6/KF [FOOD-] | 1751-7443 | |||
| Romantic narratives on nature and environment in meat-focused food documentaries | 2024 | Food Culture and Society 27 (3): 889-906 | H6/KF [FOOD-] | 1751-7443 | |||
| More-than-food tourism | 2024 | Tourist studies 24 (2): 107-32 | H6/KD [TOURIST-] | 1468-7976 | |||
| A new hunger: food shortages and satire of the state in Cuban and Egyptian cultural production | 2024 | Food Culture and Society 27 (4): 936-52 | H6/KF [FOOD-] | 1751-7443 | |||
| "Improve the work of our jāti to uplift the community": the reorganization of a traditional caste-based practice | 2024 | Studies in Nepali history and society 29 (1): 3-34 | *H6/KWL [STUDIES-] | 1025-5109 | |||
| Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction | 2024 | Journal of consumer culture 24 (2-3): 252-72 | H6 [JOURNAL-] | 1469-5405 | |||
| Joaquín les gusta: on gut-level love for a lamb of the house | 2024 | Ethnos 89 (4): 723-40 | H6 [ETHNOS-] | 1469-588X | |||
| The use of meat resources in the Celtiberian Castro of Peña Moñuz (Dehesa de Olmeda, Guadalajara) | 2024 | Munibe 75 (): 65-82 | H6/KE [MUNIBE-] | 2172-4555 | |||
| The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks | 2023 | Food Culture and Society 26 (1): 102-15 | H6/KF [FOOD-] | 1751-7443 | |||
| Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium | 2023 | Food Culture and Society 26 (1): 145-66 | H6/KF [FOOD-] | 1751-7443 | |||
| Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science | 2023 | Food Culture and Society 26 (1): 193-208 | H6/KF [FOOD-] | 1751-7443 | |||
| Animal economy in Hellenistic Greece: a zooarchaeological study of Pherae (Thessaly) | 2023 | Journal of field archaeology 48 (3): 227-44 | *H6/KE [JOURNAL-] | 2042-4582 | |||
| The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis | 2023 | Food Culture and Society 26 (3): 571-90 | H6/KF [FOOD-] | 1751-7443 | |||
| Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments | 2023 | Food Culture and Society 26 (3): 591-620 | H6/KF [FOOD-] | 1751-7443 | |||
| Meat in black and white | 2023 | Food Culture and Society 26 (3): 666-84 | H6/KF [FOOD-] | 1751-7443 | |||
| From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death | 2023 | Food Culture and Society 26 (3): 759-74 | H6/KF [FOOD-] | 1751-7443 | |||
| Researching the Ebola reservoir with the heuristic of the fetish in Guinea | 2023 | Medical anthropology 42 (4): 369-82 | H6/KGT [MEDICAL-] | 1545-5882 | |||
| It’s not just meat, mate! The importance of gender differences in meat consumption | 2023 | Food Culture and Society 26 (5): 1193-214 | H6/KF [FOOD-] | 1751-7443 | |||
| Animal consumption during the colonial period in Lípez, southern Andean altiplano | 2023 | Anales de arqueología y etnología 78 (2): 71-89 | H6/KUL [MENDOZA. Universidad Nacional de Cuyo. Instituto de Etnografia Americana. Anales] | 2591-3093 | |||
| Inside the abattoir: understanding the religious and cultural dimensions of the experiences of Muslim, Jewish, and secular slaughterers in South Africa | 2023 | Culture and religion 23 (1): 1-20 | H6/KFO [SCOTTISH-] | 1475-5610 | |||
| Animals in the life of the inhabitants of the early medieval stronghold in Kalisz-Zawodzie in light of the results of earlier and current archaeozoological research | 2023 | Archeologia polski 68 (): 251-84 | H6/KE [ARCHEOLOGIA-] | 0003-8180 | |||
| The first results of diet reconstruction of individuals buried at the All Saints Charnel House in Kutná Hora – Sedlci | 2023 | Archeologické rozhledy 75 (3): 233-52 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos | 2022 | Food Culture and Society 25 (1): 32-48 | H6/KF [FOOD-] | 1751-7443 | |||
| Meat food preferences during the late Archaic Period at Puerto Marqués, Guerrero, Mexico | 2022 | Journal of island and coastal archaeology 17 (4): 512-36 | H6/KE [ISLAND-] | 1556-4894 | |||
| Cooking, the crisis and cuisines: household economies and food policies in Harare's high-density suburbs, 1997-2020 | 2022 | Journal of southern African studies 48 (6): 1057-76 | H6/KY [JOURNAL-] | 1465-3893 | |||
| Animal cuisine and domestic labor of enslaved and indentured persons at Ten Broek Mansion, Albany, New York | 2022 | Northeast anthropology (90): 26-53 | H6/KUB [MAN IN THE NORTHEAST-] | 1068-9982 | |||
| Differential use of game species in an Amazonian Indigenous community: navigating economics, substistence, and social norms | 2022 | Journal of ethnobiology 42 (2): 317-28 | *H6 [JOURNAL-] | 0278-0771 | |||
| Ebola et politiques de communication préventive en Côte d’Ivoire (2014-2016) | 2022 | Anthropologie et sociétés 46 (3): 93-117 | H6 [ANTHROPOLOGIE-] | 0702-8997 | |||
| Family matters: navigating the intentional precarity of racialized migrant and refugee workers in Canadian meatpacking | 2022 | Canadian ethnic studies 54 (3): 9-31 | H6/KUB [CANADIAN-] | 0008-3496 | |||
| Meat consumption patterns at the late medieval castle in Sanok (site 1, Sanok commune, Podkarpackie province) | 2022 | Archeologia polski 67 (): 199-234 | H6/KE [ARCHEOLOGIA-] | 0003-8180 | |||
| The consumption of meat within late medieval castles: a case study of Pustý hrad Castle in Zvolen (central Slovakia) | 2022 | Archeologické rozhledy 74 (1): 110-33 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Current stage of isotopic research on diet, residential mobility and agricultural practices of the Great Moravian population (9th–10th century AD) | 2022 | Archeologické rozhledy 74 (2): 203-40 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Natural disasters and interregional interactions: la longue durée in northern Plains historical developments | 2021 | Plains anthropologist 66 (257): 1-33 | H6/KUB [PLAINS-] | 0032-0447 | |||
| Canine economies of the Ancient Near East and eastern Mediterranean | 2021 | Journal of field archaeology 46 (2): 81-92 | *H6/KE [JOURNAL-] | 2042-4582 | |||
| The local contexts of meat consumption: analyzing meatification in Nigeria | 2021 | Food Culture and Society 24 (5): 712-30 | H6/KF [FOOD-] | 1751-7443 | |||
| Eating animals: exploring the “meat paradox” in a food studies classroom | 2021 | Food Culture and Society 24 (5): 731-7 | H6/KF [FOOD-] | 1751-7443 | |||
| From livestock to cell-stock. Farmed animal obsolescence and the politics of resemblance | 2021 | Tsantsa 26 (): 37-50 | H6/KF [TSANTSA-] | 2673-5377 | |||
| Remaking meat: a place for livestock | 2021 | Anthropological quarterly 94 (1): 5-32 | H6 [PRIMITIVE-] | 0003-5491 | |||
| “Poraka? It is like feeding the one who killed our mother…” Kinship, power and sharing in the Jesuit missions of Paraguay (18th century) in the light of ethnology and diachronic lexicography | 2021 | Journal de la Société des Américanistes 107 (2): 115-39 | H6/KUB [SOCIETE-] | 0037-9174 | |||
| Attitudes towards and relationships with cave-roosting bats in northwest Cambodia | 2021 | Journal of ethnobiology 41 (1): 87-104 | *H6 [JOURNAL-] | 0278-0771 | |||
| The code of pangolins. Interspecies ethics in the face of SARS-CoV-2 | 2021 | Current anthropology 62 (5): 641-6 | H6 [CURRENT-] | 1537-5382 | |||
| The meat food during the 16th and 17th centuries in Guayacaste, Córdoba, Argentina | 2021 | Fronteras de la Historia 26 (2): 264-83 | H6/KUL [FRONTERAS-] | 0123-4676 | |||
| Eating ourselves out of industrial excess? Degrowth, multi-species conviviality and the micro-politics of cultured meat | 2021 | Anthropological theory 21 (3): 386-408 | H6 [ANTHROPOLOGICAL-] | 1463-4996 | |||
| Animal slaughter and religious nationalism in Bhutan | 2021 | Asian ethnology 80 (1): 121-45 | H6/KWS [FOLKLORE-] | 1882-6865 | |||
| L'abbattage de rennes: production de viande et des saveurs en Tchoukotka | 2021 | Etudes inuit 45 (1-2): 233-58 | *H6/KUB [ETUDES-] | 0701-1008 | |||
| Cooking and commensality along the Bering food bridge | 2021 | Etudes inuit 45 (1-2): 259-82 | *H6/KUB [ETUDES-] | 0701-1008 |
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