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Food stories, women’s stories: issues on anthropology of food and gender 2024 Anuário antropológico (Rio) 49 (2): 1-18
  • Mabel Gracia Arnaiz
  • Renata Menasche
 H6 [ANUARIO-] 2357-738X
Kitchen’s creations: bodies, people and relations in Indigenous, peasant and Quilombola contexts 2024 Revista de antropología (São Paulo) 67 (): 1-23
  • Ana Carneiro
  • Júlia Otero dos Santos
 H6/KUL [REVISTA-] 0034-7701
Utopia lost? The cultural incorporation of the subcultural kitchen 2024 Journal of folklore research 61 (1): 85-115
  • Justin Bergh
 H6/KF [INDIANA-] 0737-7037
Tripe soup at the service area: thoughts on an infrastructure of meaningful sociality 2024 Journal of ethnology and folkloristics 18 (1): 152-66
  • Michael Anranter
 H6/KVT [JOURNAL-] 1736-6518
More-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany 2024 Food Culture and Society 27 (3): 734-53
  • Edda Starck
  • Raúl Matta
 H6/KF [FOOD-] 1751-7443
Ethnography of the kitchen: the women's house, a space for feminist alliance and intercultural encounter 2024 Ethnography 25 (1): 58-75
  • Mari-Luz Esteban
  • Marta Luxán-Serrano
  • Miren Guilló-Arakistain
 H6/KF [ETHNOGRAPHY-] 1466-1381
High-resolution spatial analysis of archaeobotanical remains from a kitchen context in imperial late antiquity (ca. AD 600) Dhiban, Jordan 2024 Journal of field archaeology 49 (1): 42-58
  • Alan Farahani
  • Benjamin W. Porter
  • Danielle Steen Fatkin
  • Melissa Kutner
 *H6/KE [JOURNAL-] 2042-4582
Briquetage, and brine: living and working at the Classic Maya salt works of Ek Way Nal, Belize 2023 Ancient Mesoamerica 34 (1): 24-46
  • E. Cory Sills
  • Heather McKillop
 *H6/KE [ANCIENT-] 0956-5361
Of children’s natural rights: An experience with a mud kitchen in a Brazilian children’s school 2022 Runa: archivo para la ciencias del hombre 43 (1): 327-46
  • Ana Paula de Lima Pires
  • Circe Mara Marques
 0325-1217
The tapir in the room: ancient Maya storage architecture 2022 Journal of anthropological archaeology 68 (): 1-15
  • Maxime Lamoureux-St-Hilaire
 H6/KE [JOURNAL-] 0278-4165
Last meal for the monks. Human ecology, food prescriptions and manipulation from a sealed archaeological context. Case study of San Vincenzo al Volturno abbey, Molise, southern Italy, late ninth century AD 2022 Cambridge archaeological journal 32 (4): 643-59
  • Alfredo Carannante
  • Salvatore Chilardi
  • Salvatore Solinas
 H6/KE [CAMBRIDGE-] 0959-7743
"The kitchen of the slave and fame for her mistress". Ritual exchanges and paradoxes of slavery in Tetouan 2021 Disparidades: revista de antropologia 76 (1): 1-16
  • Josep Lluís Mateo Dieste
 H6/KVE [REVISTA-] 2659-6881
Reflections from the “virtual” field: economic precarity and the COVID-19 crisis confronting the “City of Hope” 2021 Arizona anthropologist 30 (): 1-16
  • Sarah Renkert
 H6 [ATLATL-]
Post-digital prosumption and the sharing economy of space: the pay-per-minute cafe 2021 Journal of consumer culture 22 (3): 801-22
  • Alexandra Kviat
 H6 [JOURNAL-] 1469-5405
Fridge stories and other tales from the kitchen: a methodological toolbox for getting closer to everyday food practices 2020 Food Culture and Society 23 (5): 608-26
  • Matilda Marshall
  • Sophie Joosse
 H6/KF [FOOD-] 1528-9796
The archaeology of a kitchen and servants' quarters in Maori Hill, Dunedin 2019 Archaeology in New Zealand 62 (4): 17-31
  • Jeremy Moyle
 H6/KE [NEW-] 0113-7832
Breeding ground: a recipe to nourish socio-cultural processes 2019 Boletín de antropología (Antioquia) 34 (58): 56-77
  • Luz Marina Vélez Jiménez
 H6/KUL [BOLETIN-] 0120-2510
Geographies of fat waste. Or, kitchen fats make citizens 2018 Sociological review 66 (3): 700-17
  • Marianne de Laet
  • Rebeca Ibáñez Martín
 H6/KF [SOCIOLOGICAL-] 0038-0261
The women's dispute over the popular habitat: the experience of the self-managed soup kitchens in El Agustino, Lima 2017 Bulletin de l’Institut Français d’Etudes andines 46 (3): 489-508
  • Katherine Sarmiento-Viena
 H6/KUL [INSTITUT-] 0303-7495
Kitchen space and kitchen equipment as interpreted by Estonian museums 2017 Eesti Rahva Museumi aastaraamat 60 (): 34-60
  • Anu Kannike
  • Ester Bardone
 H6/KVT [TARTU-] 1406-0388
You are 'outsiders', you cannot touch our 'Lalbangla': kitchen room, purity-pollution and identity construction among Chuktia Bhunja tribe of Odisha, India 2017 Journal of the Indian Anthropological Society 52 (3): 170-84
  • Bhubanswar Sabar
 0019-4387
Kitchen as a material and lived space: representations and interpretations in Estonian museums 2017 Ethnologia fennica 44 (): 5-22
  • Anu Kannike
  • Ester Bardone
 H6/KVT [ETHNOLOGIA-] 0355-1776
Thinking through houses: the materiality of kitchen houses and histri on Mere Lava, Vanuatu 2016 Journal of material culture 21 (2): 253-73
  • Marie Durand
 H6/KF [JOURNAL-] 1359-1835
Dialectics of the kitchen: Banquets and leftovers 2016 Konteksty 70 (1): 83-9, 213
  • Dorota Koczanowicz
 H6/KVM [POLSKA-] 1230-6142
A Frankfurt or a Swedish kitchen? A contribution to the history of migrations and design appropriation 2016 Etnolog (New Series) 26 (): 127-46
  • Špela Ledinek Lozej
 H6/KVP [ETNOLOG-] 0354-0316
Nature as praxis: kitchen gardens and naturalization in Alájar (Sierra de Aracena, Spain) 2016 Journal of material culture 21 (2): 205-22
  • Esteban Ruiz-Ballesteros
  • Rafael Cáceres-Feria
 H6/KF [JOURNAL-] 1359-1835
Demedicalising health: the kitchen as a site of care 2016 Medical anthropology 35 (4): 305-21
  • Emily Yates-Doerr
  • Megan A. Carney
 H6/KGT [MEDICAL-] 0145-9740
The equivocation of the kitchens: smokes, humours and other excesses in the meridional Andes 2016 Revista de antropología (São Paulo) 59 (3): 49-72
  • Francisco Pazzarelli
 H6/KUL [REVISTA-] 0034-7701
Multiple modernities: kitchens for an African elite 2015 Home cultures 12 (1): 55-81
  • Deborah Pellow
 H6/KF [HOME-] 1740-6315
Regimes of meaning: the intersection of space and time in kitchen cultures 2013 Journal of contemporary ethnography 42 (5): 576-607
  • Daphne Demetry
 H6/KY [JOURNAL-] 0891-2416
A prehistoric Maya pit oven? Microanalysis of fired clayballs from the Puuc region, Yucatán, Mexico 2013 Journal of archaeological science 40 (2): 1144-57
  • Francesco Berna
  • George J. Bey III
  • Stephanie R. Simms
 H6/KE [JOURNAL-] 0305-4403
Comfort for the people and liberation for the housewife: gender, consumption and refrigerators in Argentina (1930-1960) 2012 Journal of consumer culture 12 (2): 156-74
  • Inés Pérez
 H6 [JOURNAL-] 1469-5405
Paleo-Eskimo kitchen midden preservation in permafrost under future climate conditions at Qajaa, west Greenland 2011 Journal of archaeological science 38 (6): 1331-9
  • Birger Ulf Hansen
  • Bjarne Grønnow
  • Bo Elberling
  • Christian Juncher Jørgensen
  • Henning Matthiesen
 H6/KE [JOURNAL-] 0305-4403
From gibanica to pizza: changes in Slovene diet in the twentieth century 2010 Glasnik Etnografskog Instituta 58 (2): 117-30
  • Maja Godina-Golija
 H6/KVP [SRPSKA-] 2334-8259
The well-equipped kitchen: is it still neccessary today to know how to cook? 2009 Ethnographia 120 (3): 257-66
  • Ankió Báti
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Study into problems faced by Punjabi housewives while working on existing kitchen work spaces 2008 Journal of human ecology 23 (4): 331-7
  • Harpinder Kaur
  • Manisha Malik
  • P. Sandhu
 H6 [JOURNAL-] 0970-9274
Kneading life: women and the celebration of the dead in the Ecuadorian Andes 2008 Journal of the Royal Anthropological Institute (New Series) 14 (2): 262-77
  • Emilia Ferraro
 H6 [JOURNAL-] 1359-0987
In the kitchen: negotiating changing family roles in Costa Rica 2008 Journal of folklore research 45 (3): 329-59
  • Theresa Preston-Werner
 H6/KF [INDIANA-] 0737-7037
Kitchen, dining and diet in the 18th century aristocratic palace: a proposal for the new permanent exhibition in the Museum of the town of Trogir 2007/8 Etnološka istraživanja 12/13 (): 285-91
  • Fani Celio Cega
 H6/KVT [ETNOLOSKA-] 0351-4323
In the kitchen and at the table of an urban family in Korčula: an incentive for the research and preservation of nutrition customs 2007/8 Etnološka istraživanja 12/13 (): 311-16
  • Marija Haidić
 H6/KVT [ETNOLOSKA-] 0351-4323
High medieval kitchen pottery: the Kamnik Mali grad case study 2007 Arheološki vestnik 58 (): 375-404
  • Benjamin Štular
 H6/KE [ARHEOLOSKI-] 0570-8966
Dinner in Le Hollandais restaurant: Peter Greenaway's film 'The Cook, the Thief, His Wife & Her Lover' 2007 Łodzkie studia etnograficzne 46 (): 157-66
  • Beata Lisowska
 H6/KVM [LODZKIE-] 0076-0382
Ergonomic evaluation of kitchen work with reference to space designing 2007 Journal of human ecology 21 (1): 43-6
  • Aruna Rana
  • Jatinder Kishtwaria
  • Puja Mathur
 H6 [JOURNAL-] 0970-9274
La symbolique des portes de frigidaires 2006 Culture and tradition 28 (): 134-45
  • Frédérique Cornellier
 H6/KUB [CULTURE-] 0701-0184
La symbolique des portes de frigidaires 2006 Culture and tradition 28 (): 134-45
  • Frédérique Cornellier
 H6/KUB [CULTURE-] 0701-0184
Need of proper kitchen lighting in urban and rural areas 2005 Journal of human ecology 17 (1): 63-5
  • K. C. Shashidhar
  • Renuka Budihal
  • Suhasini Rao
 H6 [JOURNAL-] 0970-9274
Neue Männer an neuen Herden. Zelebration am heiligen Ort 2005 Schweizerisches Archiv für Volkskunde 101 (1): 91-102
  • Konrad Köstlin
 H6/KVI [SCHWEIZERISCHES-] 0036-794X
Women, kitchen and belonging in eastern China. Idioms of continuity in Kaixiangong 2005 Sociologus (New Series) 55 (1): 39-59
  • Göran Aijmer
 H6/KF [ZEITSCHRIFT-] 0038-0377
Die spätrömischen Hortfunde von der Gora oberhalb von Pohlov Gradec 2005 Arheološki vestnik 56 (): 293-368
  • Dragan Božič
 H6/KE [ARHEOLOSKI-] 0570-8966
Reduction in energy costs of doing selected household work by using efficient gadgets and applying ergonomics in homes 2003 Journal of human ecology 14 (5): 323-7
  • Pushpinder Sandhu
 0970-9274
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