Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
El cuy (Cavia sp.), un recurso alimenticio clave en Aguazuque, un sitio arqueológico de la Sabana de Bogotá, Colombia | 2016 | Latin American antiquity 27 (4): 512-26 | *H6/KE [LATIN-] | 1045-6635 | |||
El cuy en la gastronomía peruana | 2016 | Boletín de Lima 37 (183): 43-93 | *H6/KE [BOLETIN-] | 0253-0015 | |||
Guinea pigs in the pre-Columbian West Indies | 2014 | Journal of island and coastal archaeology 9 (1): 16-44 | H6/KE [ISLAND-] | 1556-4894 | |||
New archaeozoological evidence for the introduction of the guinea pig to Europe | 2012 | Journal of archaeological science 39 (4): 1020-4 | H6/KE [JOURNAL-] | 0305-4403 | |||
Roedores y lagartos como emergentes de la diversificación de la subsistencia durante el holoceno tardio en sierras de la región pampeana Argentina | 2002 | Latin American antiquity 13 (4): 455-73 | *H6/KE [LATIN-] | 1045-6635 | |||
Evaluation of ectoparasites on the guinea pig mummies of El Yaral and Moquegua valley, in southern Peru | 2000 | Chungará 32 (1): 123-5 | 0716-1182 | ||||
Ritual rodents: the guinea pigs of Chincha, Peru | 1997 | Journal of field archaeology 24 (1): 47-58 |