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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Human diet of premodern mainland Japan: a meta-analysis of carbon and nitrogen stable isotope ratios | 2024 | Anthropological Science 132 (1): 27-38 | H6/KWV [ZINRUIGAKU-] | 0918-7960 | |||
| Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK? | 2024 | Food Culture and Society 27 (4): 1216-33 | H6/KF [FOOD-] | 1751-7443 | |||
| Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K | 2024 | Food Culture and Society 27 (4): 1234-56 | H6/KF [FOOD-] | 1751-7443 | |||
| Food security for Inuvialuit | 2024 | Inuktitut (131-132): 26-31 | *H6/KUB [INUKTITUT-] | 0705-8527 | |||
| The city as dissipative structure: the flow of agricultural production in the medieval Kingdom of Galicia | 2023 | Journal of anthropological archaeology 69 (): 1-14 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Beyond the plate: the benefits of involvement with a student-run hunger relief and community engagement initiative during the COVID-19 pandemic | 2023 | Practicing anthropology 45 (3): 35-40 | qH6 [PRACTICING-] | 0888-4552 | |||
| Impact of neoliberalism on the socioeconomic life and food system of Kondh tribes of Rayagada, Odisha | 2023 | Asian journal of social science 51 (3): 172-9 | H6/KW [ASIAN-] | 1568-4849 | |||
| Food insecurity and international migration flows | 2022 | International migration review 56 (2): 615-35 | H6/KD [INTERNATIONAL-] | 0197-9183 | |||
| Food insecurity and indigenization of an alien cereal crop: experiences of smallholders in the Gamo Highlands | 2022 | African study monographs 42 (): 133-59 | H6/KY [AFRICAN-] | 0285-1601 | |||
| Farming, festivals, and food cultures among indigenous communities in Telangana, India | 2022 | Folk life 60 (2): 115-34 | H6/KVC [FOLK-] | 0008-3496 | |||
| Honoring our soil. Hua Parakore | 2022 | Cultural Survival quarterly 46 (3): 18-19 | H6/KD [CULTURAL-] | 0740-3291 | |||
| When agronomy flirts with markets, gender, and nutrition: a political ecology of the new green revolution for Africa and women's food security in Burkina Faso | 2022 | African studies review 65 (1): 41-65 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Serving 'the uses of life': gender, history, and food security in a cassava value chain scheme | 2022 | African studies review 65 (1): 93-117 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Farmer-pastoralist interactions and resource-based conflicts in Africa: drivers, actors, and pathways to conflict transformation and peacebuilding | 2022 | African studies review 65 (2): 399-403 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Pastoralists and violent conflict along the Oromia-Somali border in eastern Ethiopia: institutional options toward peacebuilding | 2022 | African studies review 65 (2): 404-29 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Promoting peace and managing farmer-herder conflict: the role of civil society organizations in Agogo, Ghana | 2022 | African studies review 65 (2): 430-54 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Cattle rustling and competing land claims: understanding struggles over land in Bunambutye, eastern Uganda | 2022 | African studies review 65 (2): 455-78 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Harnessing the social energies of youths in farming and pastoral communities in managing conflict in Nigeria | 2022 | African studies review 65 (2): 479-503 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Prehistoric fermentation, delayed-return economies, and the adoption of pottery technology | 2021 | Current anthropology (Supplement) 62 (24): S233-41 | H6 [CURRENT-] | 0011-3204 | |||
| Protecting perishable values. Timescapes of moving fermented foods across oceans and international borders | 2021 | Current anthropology (Supplement) 62 (24): S333-42 | H6 [CURRENT-] | 0011-3204 | |||
| A landscape perspective on climate-driven risks to food security: exploring the relationship between climate and social transformation in the Prehispanic U.S. Southwest | 2020 | American antiquity 85 (3): 427-51 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Late Intermediate Period plant use at a Colla Hillfort, Puno, Peru (AD 1300–1450) | 2020 | Latin American antiquity 31 (4): 702-19 | *H6/KE [LATIN-] | 1045-6635 | |||
| State and life in Cuba: calibrating ideals and realities in a state-socialist system for food provision | 2020 | Social anthropology 28 (4): 803-26 | H6/KF [SOCIAL-] | 1469-8676 | |||
| Archaeological pitfalls of storage | 2020 | Current anthropology 61 (6): 763-93 | H6 [CURRENT-] | 1537-5382 | |||
| From Malthusian disequilibrium to the post-Malthusian era: the evolution of the preventive and positive checks in Germany, 1730-1870 | 2020 | Demography 57 (3): 1145-70 | 1533-7790 | ||||
| The vulnerability and resilience of African food systems, food security, and nutrition in the context of the COVID-19 pandemic | 2020 | African studies review 63 (3): 449-61 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Impacts of long term climate change during the collapse of the Akkadian Empire | 2019 | Journal of archaeological science 106 (): 1-9 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Animal husbandry and food provisioning at the Kura-Araxes settlement of Köhne Shahar in Northwestern Iran | 2019 | Journal of anthropological archaeology 55 (): 1-24 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Prehistoric Chaco Canyon, New Mexico: residential population implications of limited agricultural and mammal productivity | 2019 | Journal of archaeological science 108 (): 1-15 | H6/KE [JOURNAL-] | 0305-4403 | |||
| La crainte de la panne des moulins à Paris, XIIIe-XVIe siècle | 2019 | Techniques et culture (72): 86-103 | *H6 [TECHNIQUES-] | 0248-6016 | |||
| Livestock economy at Berenike, a Hellenistic city on the Red Sea (Egypt) | 2019 | African archaeological review 36 (3): 367-82 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Usable pasts forum: critically engaging food security | 2019 | African archaeological review 36 (3): 419-38 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| The problem of self-devouring growth. A forward-looking afterwork | 2019 | Medicine Anthropology Theory 6 (3): 186-95 | 2405-691X | ||||
| La producción de alimentos en el antiguo Perú | 2019 | Boletín de Lima (198): 81-96 | *H6/KE [BOLETIN-] | 0253-0015 | |||
| It takes a village: creating a short-term study abroad in Ethiopia | 2018 | Practicing anthropology 40 (1): 63-8 | qH6 [PRACTICING-] | 0888-4552 | |||
| Economic impact of the Dagaa processing industry on a coastal village in Zanzibar, Tanzania | 2018 | African study monographs supplementary issue 55 (): 145-62 | H6/KY [AFRICAN-] | 0286-9667 | |||
| Investigating strategies for implementing a sustainable vegetable food crop system in three agro ecological zones of the humid Tropics area of Cameroon | 2018 | African study monographs 39 (1): 27-46 | H6/KY [AFRICAN-] | 0285-1601 | |||
| Entre abundância e insegurança alimentar: soja e processos de globalização | 2018 | Trabalhos de antropologia e etnologia (58): 301-20 | H6/KVE [SOCIEDADE-] | ||||
| Of beans and bonds: Canadian farmers, Japanese buyers, and the moral economy of the non-GM soybean | 2017 | Contemporary Japan 29 (1): 47-66 | H6/KWV [JAPANSTUDIEN-] | 1869-2729 | |||
| Strengthening local safety nets as a key to enhancing the food security of pastoralists in East Africa: a case study of the Rendille of northern Kenya | 2017 | African study monographs supplementary issue (53): 19-33 | H6/KY [AFRICAN-] | 0286-9667 | |||
| Dietary diversity and vegetable and fruit consumption of households in a resource-poor peri-urban South Africa community differ by food security status | 2017 | Ecology of food and nutrition 56 (1): 62-80 | H6 [ECOLOGY-] | 0367-0244 | |||
| Unraveling the Sikasso paradox: agricultural change and malnutrition in Sikasso, Mali | 2017 | Ecology of food and nutrition 56 (2): 101-23 | H6 [ECOLOGY-] | 0367-0244 | |||
| Factors influencing nutritional adequacy among rural households in Nigeria: how does dietary diversity stand among influencers? | 2017 | Ecology of food and nutrition 56 (2): 187-203 | H6 [ECOLOGY-] | 0367-0244 | |||
| Prevalence and predictors of food insecurity among people living with HIV enrolled in antiretroviral therapy and livelihood programs in two rural Zambian hospitals | 2017 | Ecology of food and nutrition 56 (3): 256-76 | H6 [ECOLOGY-] | 0367-0244 | |||
| Healthfulness, modernity, and availability of food and beverages: adolescents' perceptions in southern India | 2017 | Ecology of food and nutrition 56 (5): 364-80 | H6 [ECOLOGY-] | 0367-0244 | |||
| Coping with drought in rural Papua New Guinea: a western highlands case study | 2017 | Ecology of food and nutrition 56 (5): 393-410 | H6 [ECOLOGY-] | 0367-0244 | |||
| Women's experiences of food insecurity and coping strategies in the Chittagong Hill Tracts, Bangladesh | 2017 | Ecology of food and nutrition 56 (6): 462-78 | H6 [ECOLOGY-] | 0367-0244 | |||
| 'Parks with people' in Mozambique: community dynamic responses to human-elephant conflict at Limpopo National Park | 2017 | Journal of southern African studies 43 (6): 1199-214 | H6/KY [JOURNAL-] | 0305-7070 | |||
| Insecure food: diet, eating, and identity among the Ethiopian Suri people in the developmental age | 2017 | African study monographs 38 (3): 119-45 | H6/KY [AFRICAN-] | 0285-1601 | |||
| Are we what we eat? Tribal nutrition management and food traditions in the highlands of Papua New Guinea | 2017 | Mitteilungen der anthropologischen Gesellschaft in Wien 147 (): 335-44 | H6 [ANTHROPOLOGISCHE GESELLSCHAFT IN WIEN. Mitteilungen-] | 0066-4693 |
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