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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| A metabolic history of manufacturing waste: food commodities and their outsides | 2019 | Food Culture and Society 22 (5): 530-47 | H6/KF [FOOD-] | 1751-7443 | |||
| Starch grain evidence of potato consumption at the Late Moche (AD 600-850) site of Wasi Huachuma, Peru | 2018 | Journal of archaeological science 100 (): 74-9 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery | 2018 | Journal of archaeological science 93 (): 74-81 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Earliest microbotanical evidence for maize in the northern Lake Michigan basin | 2018 | American antiquity 83 (2): 345-55 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Immunological detection of denatured proteins as a method for rapid identification of food residues on archaeological pottery | 2016 | Journal of archaeological science 73 (): 25-35 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Purpose, permanence, and perception of 14,000-year-old architecture. Contextual taphonomy of food refuse | 2014 | Current anthropology 55 (5): 591-618 | H6 [CURRENT-] | 0011-3204 | |||
| A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels | 2012 | Journal of archaeological science 39 (12): 3483-92 | H6/KE [JOURNAL-] | 0305-4403 | |||
| The chronology of Lithuania's neolithic and early metal age in the light of new radiometric data | 2012 | Lietuvos archeologija 38 (): 11-52 | H6/KE [LIETUVOS-] | 0207-8694 | |||
| New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus | 2012 | Journal of archaeological science 39 (7): 2468-78 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Archaeobotanical evidence of prehistoric maize (Zea mays) consumption at the northern edge of the Great Plains | 2006 | Journal of archaeological science 33 (8): 1129-40 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Cooking residues, AMS dates, and the middle-to-late Woodland transition in central New York | 2005 | Northeast anthropology (70): iii | H6/KUB [MAN-] | 1068-9982 | |||
| Cooking residues, AMS dates, and the middle-to-late Woodland transition in central New York | 2005 | Northeast anthropology (69): 1-34 | H6/KUB [MAN-] | 1068-9982 | |||
| Restos de granos de almidón en fragmentos de cerámica de Namachugo y Cerro Icchal, San José de Porcón, Santiago de Chuco, La Libertad | 2005 | Boletín de Lima 24 (129): 63-76 | *H6/KE [BOLETIN-] | 0253-0015 | |||
| Constructive consumption: feasting in iron age Britain and Europe | 2005 | Archaeological review from Cambridge 20 (1): 55-69 | H6/KE [ARCHAEOLOGICAL-] | 0261-4332 | |||
| How did Mississippians prepare maize ? The application of compound-specific carbon isotope analysis to absorbed pottery residues from several Mississippi valley sites | 2004 | Archaeometry 46 (1): 19-33 | H6/KE [ARCHAEOMETRY-] | 0003-813X | |||
| Restos de alimentos en sitios tardios de San Pedro de Atacama | 2003 | Boletín de la Sociedad Chilena de Arqueología 35/36 (): 86-92 | H6/KE 'BOLETIN-' | 0716-5730 | |||
| Fragmentation and preservation of bird bones in uneaten food remains of the Gyrfalcon Falco rusticolus | 2003 | Journal of archaeological science 30 (12): 1665-71 | 0305-4403 |
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