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TitleDateReferenceAuthorsCall #ISSN
Cultured milk. Fermented dairy foods along the southwest Asian-European neolithic trajectory 2021 Current anthropology (Supplement) 62 (24): S256-75
  • Alisa Scheibner
  • Eva Rosenstock
  • Julia Ebert
 H6 [CURRENT-] 0011-3204
Seeking prehistoric fermented food in Japan and Korea 2021 Current anthropology (Supplement) 62 (24): S242-55
  • Shinya Shoda
 H6 [CURRENT-] 0011-3204
Prehistoric fermentation, delayed-return economies, and the adoption of pottery technology 2021 Current anthropology (Supplement) 62 (24): S233-41
  • Oliver E. Craig
 H6 [CURRENT-] 0011-3204
Archaeological pitfalls of storage 2020 Current anthropology 61 (6): 763-93
  • Brian Hayden
 H6 [CURRENT-] 1537-5382
Meat ouside the freezer: drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan 2019 Journal of anthropological archaeology 54 (): 84-101
  • Andrew Garrard
  • Anna Spyrou
  • Danielle A. Macdonald
  • Lisa A. Maher
  • Louise A. Martin
 *H6/KE [JOURNAL-] 0278-4165
Fish and salt: the successful recipe of White Nile mesolithic hunter-gatherer-fishers 2018 Journal of archaeological science 92 (): 48-62
  • Andrea Zerboni
  • Giampiero Venturelli
  • Gregorio Dal Sasso
  • Lara Maritan
  • Paola Iacumin
 H6/KE [JOURNAL-] 0305-4403
Immovable food storage facilities, knowledge, and landscape in non-sedentary societies: perspectives from northern Michigan 2016 Journal of anthropological archaeology 42 (): 37-55
  • Kathryn Frederick
  • Meghan C. L. Howey
 *H6/KE [JOURNAL-] 0278-4165
The Jurchens' farming and cattle breeding in Primor'e in 12-13 cc. (based on written and archaeological materials) 2015 Rossiiskaia arkheologiia 3 (): 79-93
  • Nadezhda G. Artem'eva
  • Vladislav I. Boldin
 H6/KVY [SOVETSKAYA-] 0869-6063
The thing in a jar: mushrooms and ontological speculations in post-Yugoslavia 2015 Cultural anthropology 30 (1): 36-64
  • Larisa Jasarevic
 H6 [CULTURAL-] 0886-7356
Revitalization of traditional eating habits with non-traditional, alternative forms 2014 Etnologické rozpravy 21 (2): 104-16
  • Jolana Darulová
  • Katarína Koštialová
 H6/KVL [ETNOLOGICKE-] 1335-5074
Indigenous knowledge-systems and food security: some examples from Malawi 2014 Journal of human ecology 48 (1): 97-101
  • Gregory Kamwendo
  • Juliet Kamwendo
 H6 [JOURNAL-] 0970-9274
African indigenous food security strategies and climate change adaptation in South Africa 2014 Journal of human ecology 48 (1): 83-96
  • Gaoshebe Thlompho
 H6 [JOURNAL-] 0970-9274
'Without kuon it is no food'. Zur Aktualität des Core-Fringe-Leguminosen-Modells anhand von Veränderung und Stabilität in der Küche der Luo (Kenia) 2012 Paideuma 58 (): 115-34
  • Mario Schmidt
  • Sebastian Schellhaas
 H6 [PAIDEUMA-] 0078-7809
Aspects of ancient Greek trade re-evaluated with amphora DNA evidence 2012 Journal of archaeological science 39 (2): 389-98
  • Brendan P. Foley
  • Dimitris P. Kourkoumelis
  • Maria C. Hansson
  • Theotokis A. Theodoulou
 H6/KE [JOURNAL-] 0305-4403
Dwellings in the Ukrainian part of the Polessie region and the upper Dnepr river region 2008 Narodna tvorchist’ ta etnohrafiya 1 (): 121-30
  • Mariia Vergovs'ka
 H6/KVY [NARODNA-] 0130-6936
Pictures of life in one provincial town, or how 'harnessed' electricity changed the lifestyle of the residents of Stara Zagora 2007 Bulgarska etnologiia 33 (4): 54-66
  • Evgeniia Ivanova
 H6/KVR [BULGARSKA-] 1310-5213
Traditional food preservation practices among Oraon tribe of Sundargarh district, Orissa 2007 South Asian anthropologist 7 (2): 151-5
  • Suchismita Mishra
 H6/KW [SOUTH-] 0257-7348
La pesca del luccio nel Trentino. Ricerca archeologica e metodo etnografico a confronto 2006 Annali di San Michele 19 (): 157-75
  • Lorenzo Betti
  • Marta Bazzanella
  • Michele Trentini
  • Ursula Wierer
 *H6/KVG [SM ANNALI-] 1120-5687
Mitertokh, proat in sochk ... essen unt leben in der Zahre. Il sistema alimentare tra quotidianità e festività 2006 Annali di San Michele 19 (): 407-48
  • Domenico Isabella
 *H6/KVG [SM ANNALI-] 1120-5687
A study of bronze Xu food containers of the Western and Eastern Zhou period 2003 Kaogu Xuebao 1 (): 1-28
  • Zhang Maorong
 0453-2902
Mesolithic hazel nut roasting in practice 2003 Ethnographisch-archäologische Zeitschrift 44 (3): 411-19
  • Jost Auler
 H6 'ETHNOGRAPHISCH-' 0012-7477
Archaeological evidence of storage on the Snake River plain 2003 North American archaeologist 24 (4): 271-80
  • Mark G. Plew
 *H6/KE [NORTH-] 0197-6931
Grapes or raising? An early bronze age larder under the microscope 2003 Antiquity 77 (296): 345-8
  • Caroline R. Cartwright
 H6/KE [ANTIQUITY-] 0003-598X
Ethnoichthyology and fish conservation in the Piracicaba river (Brazil) 2002 Journal of ethnobiology 22 (2): 285-306
  • Alpina Begossi
  • Renato A. M. Silvano
 0278-0771
Ethnohistoric analogues for storage as an adaptive strategy in northeastern subarctic prehistory 2002 Journal of anthropological archaeology 21 (2): 301-28
  • Marianne P. Stopp
 0278-4165
Deconstructing haute cuisine: food preservation as a factor in the culinary arts 2002 Journal of historical sociology 15 (4): 515-31
  • Corinne Trang
  • Francis McFadden
 0952-1909
Pitting and bake-pitting of turnips, lichen collecting, pantio and AIV fodder: development of Finnish traditions leading to A. I. Virtanern's methods for fodder conservation 2002 Suomen Museo 109 (): 97-116
  • Hannu Ahokas
 0355-1806
Common salt in human diet: historical aspects 2002 Archaeology, ethnology and anthropology of Eurasia 12 (): 138-44
  • M. Kozlovskaia
 H6/KE [ARCHAEOLOGY-] 1563-0110
'Farška pajštva' ('Fruit kiln') in Lovrenc on Pohorje - renovation and revitalization 2001 Glasnik slovenskega etnološkega Društva 41 (3/4): 46-9, 166
  • Liljana Medved
 0351-2908
Bronzezeitliche Fleischverarbeitung in Hallstatt 2001 Arheološki vestnik 52 (): 139-42
  • Fritz Eckart Barth
 0570-8966
Consumer concern about food related health risks and their trust in experts 2001 Ecology of food and nutrition 40 (3): 253-83
  • Margareta Wandel
  • R nnaug Aa Fagerli
 H6 [ECOLOGY-] 0367-0244
Bark vessels from the region of Arkhangel'sk (Russia) 2000 Zhivaia Starina (NS) 3 (): 46-8
  • Vasilii Ivanovich Smirnov
 H6/KVY 'ZHIVAIA-' 0204-3432
Defrosting the freezer: from novelty to convenience. A narrative of normalization 2000 Journal of material culture 5 (3): 301-19
  • Dale Southerton
  • Elizabeth Shove
 H6/KF [JOURNAL-] 1359-1835
Changes in ascorbic acid, beta-carotene and sensory properties in sundried and stored Amaranthus hybridus vegetables 2000 Ecology of food and nutrition 39 (6): 459-69
  • Edward G. Karuri
  • Jasper K. Imungi
  • Rajabu S. Mziray
 0367-0244
Heads or tails: the zooarchaeology of Aleut salmon storage on Unimak island, Alaska 2000 Journal of archaeological science 27 (8): 699-708
  • Brian W. Hoffman
  • Jessica M. C. Czederpiltz
  • Megan A. Partlow
 0305-4403
Seal use and storage in the Thule culture of Arctic North America 1999 Revista de arqueología americana 16 (): 77-97
  • Robert W. Park
 0188-3631
Ethnobotanical overview of gogd (Allium ramosum L.): a traditional edible wild plant used by Inner Mongolians 1999 Journal of ethnobiology 19 (2): 221-5
  • Khasbagan
  • Narisu
  • Kevin Stuart
 0278-0771
An investigation of the microbial ecology of four traditionally dried leafy vegetables consumed in Botswana 1998 Botswana notes and records 30 (): 139-46
  • B. A. Gashe
  • S. F. Mpuchane
 0525-5090
Fish, a perishable foodstuff 1998 Etudes rurales 147/8 (): 129-38, 187
  • Laurence Bérard
 0014-2182
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