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TitleDateReferenceAuthorsCall #ISSN
Historical trends of whale meat trade in postwar Japan: from substitutive industrial food to traditional post-industrial food 2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 323-46
  • Fumitaka Wakamatsu
 H6 [OSAKA-] 0385-180X
Growth and tension in local food systems in the United States and Japan 2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 347-77
  • Alexander Ho
  • Ethan D. Schoolman
 H6 [OSAKA-] 0385-180X
Umami perception and establishment in contemporary Japan 2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 379-405
  • Yoshimi Osawa
 H6 [OSAKA-] 0385-180X
Preference of sweetness and food culture in Taiwan society: historical ecology of production and consumption of sugar 2019 Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 407-37
  • Atsushi Nobayashi
 H6 [OSAKA-] 0385-180X
(Re)making quality in China's dairy industry 2018 Asian anthropology 17 (4): 237-53
  • Megan Tracy
 H6/KW [ASIAN-] 1683-478X c of Hong Kong Anthrop
Cheese and truffles - the food as a heritage 2018 Bulgarska etnologiia 44 (4): 438-51
  • Vikhra Barova
 H6/KVR [BULGARSKA-] 1310-5213
'What does it have to do with protecting our rights?' The consumer confidence system and the Chinese regulatory state 2018 Urban anthropology 47 (3-4): 331-68
  • Erika Kuever
 H6/KD [URBAN-] 0894-6019
Filming farm work in the Locavore era 2017 Etudes rurales 199 (): 53-70
  • Béatrice Maurines
 H6 [ETUDES-] 0014-2182
Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners 2017 Ecology of food and nutrition 56 (1): 17-30
  • Benjamin Batorsky
  • Carleigh Krubiner
  • Mhinjine Kim
  • Nadine Budd
  • Swathi Manchikanti
 H6 [ECOLOGY-] 0367-0244
Profile of small businesses among Chinese in Vancouver 2016 Canadian ethnic studies 48 (2): 53-70
  • Eva Xiaoling Li
  • Li Zong
  • Peter S. Li
 H6/KUB [CANADIAN-] 0008-3496
'Staying-in' or 'breaking-out'? How immigrant entrepreneurs (do not) enter mainstream markets 2016 Sociologus (New Series) 66 (2): 159-82
  • Michael Parzer
 H6/KF [ZEITSCHRIFT-] 0038-0377
Work(ing) dynamics of migrant networking among Poles employed in hospitality and food production 2016 Sociological review 64 (4): 894-911
  • Barbara Wilczek
  • Hania Janta
  • Peter Lugosi
 H6/KF [SOCIOLOGICAL-] 0038-0261
Documenting subjects: performativity and audit culture in food production in northern Italy 2016 American ethnologist 43 (4): 691-703
  • Jillian R. Cavanaugh
 H6 [AMERICAN-] 0094-0496
Differences between European regulations on wild mushroom commerce and actual trends in wild mushroom picking 2016 Slovenský národopis 64 (2): 169-78
  • Marcin Kotowski
 H6/KVL [SLOVENSKY-] 1335-1303
The turn into dangerous meat: case study of horsemeat food fraud in the Czech Republic 2016 Slovenský národopis 64 (2): 179-91
  • Eva Kotašková
 H6/KVL [SLOVENSKY-] 1335-1303
Food sovereignty in Whaingaroa: perspectives of food providers in a small, coastal Noew Zealand township 2016 Anthropological forum 26 (3): 289-300
  • Isa Ritchie
 H6/KX [ANTHROPOLOGICAL-] 0066-4677
Advancing food sovereignty or nostalgia: the construction of Japanese diets in the national Shokuiku policy 2016 Anthropological forum 26 (3): 276-88
  • Cathy Banwell
  • Jane Dixon
  • Wakako Takeda
 H6/KX [ANTHROPOLOGICAL-] 0066-4677
Himalayan agricultures, ecologies and local food sovereignties 2016 Anthropological forum 26 (3): 262-75
  • Graeme MacRae
 H6/KX [ANTHROPOLOGICAL-] 0066-4677
How does transnational labour migration shape food security and food sovereignty? Evidence from Nepal 2016 Anthropological forum 26 (3): 248-61
  • Jagannath Adhikari
  • Ramesh Sunam
 H6/KX [ANTHROPOLOGICAL-] 0066-4677
The conflicted nature of food security policy: balancing rice, sugar and palm oil in Indonesia 2016 Anthropological forum 26 (3): 233-47
  • Jacqueline A. C. Vel
  • John F. McCarthy
  • Zahari Zen
 H6/KX [ANTHROPOLOGICAL-] 0066-4677
Food sovereignty and the anthropology of food: ethnographic approaches to policy and practice 2016 Anthropological forum 26 (3): 227-32
  • Graeme MacRae
 H6/KX [ANTHROPOLOGICAL-] 0066-4677
The fine and the tasteless. Istrian culinary experts and taste 2015 Traditiones: acta Instituti Ethnographiae Slovenorum 44 (3): 113-30
  • Daša Ličen
 H6/KVP [TRADITIONES-] 0352-0447
'The taste no chef can give': processing street food in Mumbai 2015 Cultural anthropology 30 (1): 65-90
  • Harris Solomon
 H6 [CULTURAL-] 0886-7356
The seed and the citizen: biosocial networks of confiscation and destruction in Canada 2014 Focaal (69): 28-44
  • Birgit Müller
 H6/KF [FOCAAL-] 0920-1297
The supermarket as a field or anthropological look at the packaging 2013 Bulgarski folklor 39 (2): 169-85 [plates1-34], 262
  • Vikhra Baeva
 H6/KVR [BULGARSKI-] 0323-9861
Kugluf und Powidl - österreichisch oder tschechisch? Süsse Küche in der Rolle des Kulturerbes 2013 Folia ethnographica 47 (2): 165-77
  • Hana Dvořáková
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
Identifying wine markers in ceramics and plasters using gas chromatography-mass spectrometry: experimental and archaeological materials 2013 Journal of archaeological science 40 (1): 109-15
  • Alessandra Pecci
  • Gianluca Giorgi
  • Laura Salvini
  • Miguel Ángel Cau Ontiveros
 H6/KE [JOURNAL-] 0305-4403
Recipes and tips for times of crisis. The case of the Slovene territory during the First World War 2012 Etnolog (New Series) 22 (): 65-80
  • Maja Godina Golija
 H6/KVP [ETNOLOG-] 0354-0316
What's NOT to eat - food adulteration in the context of human biology 2012 American journal of human biology 24 (2): 139-48
  • Katsi Cook
  • Lawrence M. Schell
  • Mia V. Gallo
 H6/HB [AMERICAN-] 1042-0533
The weather for angels: fantasy art of the angels' creation in names and design of catering institutions in Silesia 2012 Literatura ludowa 4/5 (): 53-61
  • Hanna Goszyc
 H6/KVM [LITERATURA-] 0024-4708
Food for thought, thought for food: consumption, identity, and ethnography 2011 Journal of contemporary ethnography 40 (2): 231-58
  • Colter Ellis
  • Elizabeth Cherry
  • Michaela DeSoucey
 H6/KY [JOURNAL-] 0891-2416
The present day market of halal meat products among the Tatar 2011 Etnograficheskoe obozrenie 1 (): 37-47
  • Gul'nara Faatovna Gabdrakhmanova
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Who is governing food systems? Power and legal pluralism in lobster traceability 2011 Journal of legal pluralism and unofficial law 64 (): xiii, 121-48
  • Courtenay E. Parlee
  • Melanie G. Wiber
 H6/KFNC [JOURNAL-] 0732-9113
African lessons for the International Criminal Court: 'Give us food. You are our king, but if you do not feed us properly we will get rid of you.' 2011 Studies in ethnicity and nationalism 11 (1): 143-8
  • Mehmet Ratip
 H6/KF [STUDIES-] 1473-8481
Theoretical and legal aspects of ensuring food safety in the Republic of Belarus 2011 Vestsi Akademii Navuk Belarusi 3 (): 36-44
  • I.P. Mankevich
 H6/KVY [AKADEMIYA NAVUK BYELARUSKAY SSR. Vestsi seryya hramadskikh navuk] 0321-1649
The insiders and the outsiders: standardisation and 'failed' person-making in a Lithuanian marketplace 2010 Journal of legal pluralism and unofficial law 62 (): xiii-xiv, 71-93
  • Ida Harboe Knudson
 H6/kfnc [journal-] 0732-9113
My own boss? Strategies of resistance and accommodation of rural producers to neoliberal governance 2010 Anthropologica (New Series) 52 (2): 233-40
  • Birgit Müller
 H6/KUB [ANTHROPOLOGICA N.S.-] 0003-5459
The formation of the modern consumer: on the changes in the food supply and production in Slovenia 2008 Etnolog (New Series) 18 (): 95-111
  • Maja Godina Golija
 H6/KVP [ETNOLOG-] 0354-0316
Techniques for inventing local tradition: the olives and Shodoshima island, Japan 2007 Bulgarski folklor 33 (1): 66-79, 139
  • Tina Peneva
 H6/KVR [BULGARSKI-] 0323-9861
Halal pizza: food and culture in a busy world 2004 The Australian journal of anthropology 15 (1): 1-11
  • Roberta James
 H6/ KF [AUSTRALIAN-] 1035-8811
Consumption of traditional versus imported foods in Tonga: implications for programs desigend to reduce diet-related non-communicable diseases in developing countries 2003 Ecology of food and nutrition 42 (2): 153-76
  • Caroline Fusimalohi
  • Mike Evans
  • Milton Freeman
  • Robert C. Sinclair
  • Viliama Laiva'a
 0367-0244
Truffle hunting in Istria 2003 Etnološka istraživanja 9 (): 127-35
  • Tanja Kocković
 H6/KVT [ETNOLOSKA-] 0351-4323
Food production and war supplies: Rhodesia's beef industry during the second World War, 1939-1945 2003 Journal of southern African studies 29 (2): 487-502
  • Nhamo Samasuwo
 0305-7070
Current avalability and consumption of carrageenan-containing foods 2003 Ecology of food and nutrition 42 (6): 357-71
  • Fatma G. Huffman
  • Zara C. Shah
 0367-0244
Merchants and joint stock companies in Belorussia in the 60s of the 19th century and in the early 20th century 2003 Vestsi Akademii Navuk Belarusi 2 (): 57-61, 126
  • N. Ī. Paliataeva
 H6/KVY [AKADEMIYA NAVUK BYELARUSKAY SSR. Vestsi seryya hramadskikh navuk] 0321-1649
BSE as an organizational construction: a case study on the globalization of risk 2001 British journal of sociology 52 (2): 292-312
  • Veronica Tacke
 0007-1315
The Bulgarians and McDonald's: some anthropological aspects 2001 Ethnologia balkanica 5 (): 207-17
  • Evgeniia Krăsteva-Blagoeva
 H6/KVO 'ETHNOLOGIA-' 1111-0411
The effect of culture on marketing strategies of multinational firms: a survey of selected multinational corporations in Nigeria 2001 African study monographs 22 (2): 93-101
  • P. P. Ekerete
 0285-1601
Globalization and inequity as determinants of malnutrition: a clear need for activism 2001 Ecology of food and nutrition 40 (6): 597-617
  • Michael C. Latham
  • Micheline Beaudry
 0367-0244
Doing lunch 2000 Natural history 109 (3): 66-9
  • Doranne Jacobson
 0028-0712
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