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Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach 2025 Food Culture and Society 28 (1): 84-101
  • Junfan Lin
  • Paul Waley
 H6/KF [FOOD-] 1751-7443
No tuozaafi no food among the Dagaaba of Ghana: understanding the cultural aspects of the uses of food 2025 Food Culture and Society 28 (1): 184-207
  • George Dakurah
  • Henny Osbahr
 H6/KF [FOOD-] 1751-7443
The kitchen rediscovered: the effects of lockdown on domestic food consumption and dietary patterns in early pandemic Italy 2025 Food Culture and Society 28 (1): 230-51
  • Maria Giovanna Onorati
  • Michele Filippo Fontefrancesco
  • Paola Durelli
  • Paolo Corvo
 H6/KF [FOOD-] 1751-7443
Lunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent 2024 Food Culture and Society 27 (2): 382-400
  • Clara Juando-Prats
  • Jessica Yu
  • Lina Rahouma
  • Nayanee Henry-Noel
  • Veen Wong
  • Yukari Seko
 H6/KF [FOOD-] 1751-7443
Eating with children: a practice theoretical study of foodwork in transitioning to parenthood 2024 Food Culture and Society 27 (2): 440-57
  • Irmak Karademir Hazır
 H6/KF [FOOD-] 1751-7443
Social varieties of eating out: evidence from Santiago and Paris 2024 Food Culture and Society 27 (3): 775-91
  • Anne Lhuissier
  • Claudia Giacoman
  • Coline Ferrant
  • Ignacio Bórquez
 H6/KF [FOOD-] 1751-7443
Ethnoculinary of the Huni Kuin indigenous people of Jordão, Acre: knowledge, practices and food transformations in the western Brazilian Amazon 2024 Boletim do Museu Paraense Emílio Goeldi ciências humanas 19 (2): 1-27
  • Málika Simis Pink
  • Tarik Argentim
 H6/KUL [BOLETIM-] 1981-8122
Acorn (Quercus spp.) consumption in Algeria 2024 Journal of ethnobiology 44 (2): 88-97
  • Yacine Torche
 *H6 [JOURNAL-] 0278-0771
Joaquín les gusta: on gut-level love for a lamb of the house 2024 Ethnos 89 (4): 723-40
  • Annemarie Mol
  • Rebeca Ibáñez Martín
 H6 [ETHNOS-] 1469-588X
Cultural cosmopolitanism as habits in everyday life 2024 Theory, culture and society 41 (7-8): 73-87
  • Motti Regev
 H6 [THEORY-] 0263-2764
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland 2023 Food Culture and Society 26 (2): 344-69
  • Essi Pöyry
  • Juho Pääkkönen
  • Mikko Jauho
  • Salla-Maaria Laaksonen
  • Veikko Isotalo
 H6/KF [FOOD-] 1751-7443
Between salubridade and saudade. Food habits of Brazilians living in Italy 2023 Food Culture and Society 26 (2): 459-78
  • Katia Cilene Tabai
  • Tiziana Banini
 H6/KF [FOOD-] 1751-7443
The food culture of ethnic minorities in China 2023 Revista de etnografie şi folclor (NS) (1-2): 121-38
  • Gang Chen
  • Guang Tian
  • Yangkuo Li
 H6/KVQ [REVISTA-] 0034-8198
Introduction to the supplementary issue 'Progress in African food culture research' 2023 African study monographs supplementary issue 61 (): 1-5
  • Takeshi Fujimoto
  • Yasuaki Sato
  • Yuichiro Fujioka
 H6/KY [AFRICAN-] 0286-9667
Increase in teff consumption in northern Ethiopia between the 16th and 18th centuries and the birth of injera 2023 African study monographs supplementary issue 61 (): 7-40
  • Hiroki Ishikawa
 H6/KY [AFRICAN-] 0286-9667
Cultivating in the indigenous way, eating in the national way: changing food and identity among the Malo, southwestern Ethiopia 2023 African study monographs supplementary issue 61 (): 41-63
  • Takeshi Fujimoto
 H6/KY [AFRICAN-] 0286-9667
Subsistence rice cultivation and the formation of a diverse rice-eating culture in the rural villages of shifting cultivators in southern Tanzania 2023 African study monographs supplementary issue 61 (): 65-91
  • Sota Harako
 H6/KY [AFRICAN-] 0286-9667
Diffusion of cassava detoxification in Africa: a reconsideration of its biocultural history 2023 African study monographs supplementary issue 61 (): 93-138
  • Takako Ankei
 H6/KY [AFRICAN-] 0286-9667
Cassava commercialization and reactions in producing areas: a case study in rural eastern Cameroon 2023 African study monographs supplementary issue 61 (): 139-64
  • Akiyo Shioya
 H6/KY [AFRICAN-] 0286-9667
The production and adaptability of carbonized briquettes from banana peels in the banana-staple society in Kampala, Uganda 2023 African study monographs supplementary issue 61 (): 165-86
  • Shizuka Asada
 H6/KY [AFRICAN-] 0286-9667
Classification of daily food sets in an agro-pastoral society in north-central Namibia: a comparison of cluster analysis and two-way indicator species analysis 2023 African study monographs supplementary issue 61 (): 187-203
  • Yuichiro Fujioka
 H6/KY [AFRICAN-] 0286-9667
De manjar a alimaña: el consumo de piojos de la cabeza en pueblos indígenas de Patagonia (siglos dieciocho a veinte) 2023 Latin American antiquity 34 (3): 657-70
  • Analía Andrade
  • María Soledad Leonardi
  • Matías Chávez
 *H6/KE [LATIN-] 1045-6635
Sustainable eating in the “new normal” Italy: ecological food habitus between biospheric values and de-globalizing gastronationalism 2023 Food Culture and Society 26 (5): 1134-53
  • Francesco Domenico d'Ovidio
  • Maria Giovanna Onorati
 H6/KF [FOOD-] 1751-7443
Precarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes 2023 Food Culture and Society 26 (5): 1154-73
  • Christine Barnes
 H6/KF [FOOD-] 1751-7443
Food consumption, social class and taste in contemporary Portugal 2023 Journal of consumer culture 23 (4): 903-25
  • Vasco Ramos
 H6 [JOURNAL-] 1469-5405
Die tibetische Küche und Momo als Kulturgut in der Diaspora 2023 Schweizerisches Archiv für Volkskunde (2): 73-91
  • Ute Wallenböck
 H6/KVI [SCHWEIZERISCHES-] 0036-794X
Shared vulnerabilities: from corporate groups to spiritual-functionalism among the Saamaka of Suriname 2023 Etnográfica: revista do Centro de Estudos de Antropologia Social 27 (3): 761-81
  • Rogério Brittes W. Pires
 H6 [ETNOGRAFICA-] 0873-6561
'God jul og mye flesk!' Da julebordet ble moderne 2023 Tidsskrift for kulturforskning 22 (2): 23-45
  • Unni Tandberg
 H6/KVT [TIDSSKRIFT-] 1502-7473
Mediterranean diet 3.0: from traditional food to sustainable policies 2023 Etnološka tribina 46 (53): 36-49
  • Jelena Ivanišević
 H6/KVT [ETNOLOSKA-] 0351-1944
Response to Jelena Ivanišević: Mediterranean diet 3.0 - from traditional food to sustainable policies 2023 Etnološka tribina 46 (53): 50-2
  • Ana Tominc
 H6/KVT [ETNOLOSKA-] 0351-1944
The Mediterranean diet: a response 2023 Etnološka tribina 46 (53): 52-5
  • Ken Albala
 H6/KVT [ETNOLOSKA-] 0351-1944
Mediterranean diet: from health to sustainability through culture, or on cultural models interpreted from the urgency of the present moment 2023 Etnološka tribina 46 (53): 55-9
  • F. Xavier Medina
 H6/KVT [ETNOLOSKA-] 0351-1944
Comment to Jelena Ivanišević’s 'Mediterranean Diet 3.0 – from traditional food to sustainable policies' 2023 Etnološka tribina 46 (53): 59-62
  • Elisabetta Moro
 H6/KVT [ETNOLOSKA-] 0351-1944
Mediterranean diet: from traditional food to sustainable policies (reply to comments) 2023 Etnološka tribina 46 (53): 68-72
  • Jelena Ivanišević
 H6/KVT [ETNOLOSKA-] 0351-1944
Elements of Slovenian national consciousness in relation to the mother country and the Latin American culture in narrative materials documented among Slovenians in Argentina 2023 Studia mythologica slavica 26 (): 177-94
  • Barbara Ivančič Kutin
 H6/KVP [STUDIA-] 1408-6271
Animals in the life of the inhabitants of the early medieval stronghold in Kalisz-Zawodzie in light of the results of earlier and current archaeozoological research 2023 Archeologia polski 68 (): 251-84
  • Joanna Piątkowska-Małecka
 H6/KE [ARCHEOLOGIA-] 0003-8180
Reconfiguring everyday eating: Vegan Challenge discussions in social media 2022 Food Culture and Society 25 (2): 268-89
  • Fanny Aapio
  • Mari Niva
  • Senja Laakso
  • Veikko Eranti
 H6/KF [FOOD-] 1751-7443
Eating like a man. Food, masculinities and self-care behavior 2022 Food Culture and Society 25 (2): 254-67
  • Vulca Fidolini
 H6/KF [FOOD-] 1751-7443
“I don’t think that’s like a healthy way to be healthy”: navigating restriction, health, meat, and morality in undergraduate food talk 2022 Food Culture and Society 25 (2): 290-309
  • Henderikus J. Stam
  • Julia R.W. Weaver
 H6/KF [FOOD-] 1751-7443
Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes 2022 Food Culture and Society 25 (3): 520-39
  • Christian Fuentes
  • Maria Fuentes
 H6/KF [FOOD-] 1751-7443
All practices are shared, but some more than others: sharedness of social practices and time-use in food consumption 2022 Journal of consumer culture 22 (1): 143-63
  • Marie Pleassz
  • Stefan Wahlen
 H6 [JOURNAL-] 1469-5405
Last meal for the monks. Human ecology, food prescriptions and manipulation from a sealed archaeological context. Case study of San Vincenzo al Volturno abbey, Molise, southern Italy, late ninth century AD 2022 Cambridge archaeological journal 32 (4): 643-59
  • Alfredo Carannante
  • Salvatore Chilardi
  • Salvatore Solinas
 H6/KE [CAMBRIDGE-] 0959-7743
Eating alone, or commensality redefined? Solo dining and the aesthetization of eating (out) 2022 Journal of consumer culture 22 (2): 359-77
  • Pekka Mustonen
  • Sami Koponen
 H6 [JOURNAL-] 1469-5405
Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities 2022 Food Culture and Society 25 (5): 917-33
  • Caroline Yiqian Wang
 H6/KF [FOOD-] 1751-7443
Salivary dangers and their resolution eating Gong Can style in China during the COVID-19 pandemic 2022 Anthropology in action 29 (3): 23-30
  • Chenya Zong
 H6/KF [BASAPP-] 0967-201X
The role of barley and wheat landraces after introduction of triticale, the Gamo Highlands in southern Ethiopia 2022 African study monographs 42 (): 119-31
  • Hana Shimoyama
 H6/KY [AFRICAN-] 0285-1601
Changing food habits of urban middle-class youth in India: 'ordering in' 2022 South Asia research 42 (3): 327-42
  • Rituparna Patgiri
 H6/KWL [SOUTH-] 0262-7280
Between shame and a shared world: toward a democratized theory of heterodoxical awareness 2022 Anthropological theory 22 (1): 52-77
  • Jonathan DeVore
 H6 [ANTHROPOLOGICAL-] 1463-4996
Farming, festivals, and food cultures among indigenous communities in Telangana, India 2022 Folk life 60 (2): 115-34
  • Ananya Chakraborty
  • Kavitha Kasala
  • Padmaja Ravula
 H6/KVC [FOLK-] 0008-3496
The best of both worlds – lifestyle migration from the city to the village 2022 Bulgarska etnologiia 48 (1): 91-109
  • Violeta Periklieva
 H6/KVR [BULGARSKA-] 1310-5213
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