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TitleDateReferenceAuthorsCall #ISSN
(Re)making quality in China's dairy industry 2018 Asian anthropology 17 (4): 237-53
  • Megan Tracy
 H6/KW [ASIAN-] 1683-478X c of Hong Kong Anthrop
How much chicken is food? Questioning the definition of food by analyzing amino acid composition of modern convenience products 2012 Anthropologischer Anzeiger 69 (1): 57-69
  • B. Ulewicz-Magulska
  • D. Stegemann
  • M. Hermanussen
  • M. Wesolowski
  • U. Gonder
 H6/HB [ANTHROPOLOGISCHER-] 0003-5548
Subsistence in the late bronze age at Cezavy near Blučina: analyses of bioarchaeological sources 2012 Archeologické rozhledy 64 (3): 391-442
  • Ivana Jarošová
  • Martina Roblíčková
  • Milan Salaš
  • Miriam Nývltová Fišáková
  • Petr Kočár
 H6/KE [ARCHEOLOGICKE-] 0323-1267
Peculiarities of nutrition of kidney transplant patients 2010 Papers on anthropology 19 (): 180-202
  • Helje Kaarma
  • Liidia Kiisk
  • Mai Ots-Rosenberg
 H6/HB [PAPERS-] 1406-0140
Correlation analysis between variables of body build and food consumption of energy, macro- and micronutrients calculated by 3-day menus in kidney transplant patients 2009 Papers on anthropology 18 (): 201-13
  • Helje Kaarma
  • Liidia Kiisk
  • Mai Rosenberg
 H6/HB [PAPERS-] 1406-0140
Carotenoid uptake by human triacylglycerol-rich lipoproteins from the green leafy vegetable Eruca sativa 2008 Ecology of food and nutrition 47 (1): 77-94
  • E. M. M. Tassi
  • J. Amaya-Farfan
 H6 [ECOLOGY-] 0367-0244
Evaluation of the nutrient and sensory properties of multimixes and porridges made from maize, soybean, and plantain for use as complementary food 2008 Ecology of food and nutrition 47 (1): 64-76
  • G. T. Baiyeri
  • N. M. Nnam
 H6 [ECOLOGY-] 0367-0244
Nutrient composition of some cereals and pulses based recipes of Assam, India 2005 Journal of human ecology 17 (4): 237-46
  • M. Gogoi
  • P. D. Laishram
  • P. Das
  • P. Neog
 H6 [JOURNAL-] 0970-9274
Health implications of stevia rebaudiana 2004 Journal of human ecology 15 (3): 191-4
  • A. G. Shankar
  • K. Sheela
  • Parama Ramakrishna
  • S. M. Savita
  • Sharan Sunanda
 H6 [JOURNAL-] 0970-9274
Proximate composition of underutilized green leafy vegetables in southern Karnataka 2004 Journal of human ecology 15 (3): 227-9
  • D. Vijayalakshmi
  • Greeta M. Yankanchi
  • K. Sheela
  • Kamal G. Nath
  • Roopa B. Patil
 H6 [JOURNAL-] 0970-9274
Current avalability and consumption of carrageenan-containing foods 2003 Ecology of food and nutrition 42 (6): 357-71
  • Fatma G. Huffman
  • Zara C. Shah
 0367-0244
Investigating the prehistoric bread of northern Greece: the archaeobotanical evidence for the neolithic and the bronze age 2002 Civilisations 49 (1/2): 49-66
  • Soultana-Maria Valamoti
 1063-5769
Etude de [pains/galette] archéologiques français 2002 Civilisations 49 (1/2): 119-60
  • Alain Buelon
  • Hubert Chiron
  • Philippe Marinval
  • Philippe Mejanelle
  • Sylvie Lannoy
 1063-5769
The chemical identification of ancient British bread flours: encountering and overcoming some of the obstacles 2002 Civilisations 49 (1/2): 169-82
  • Frances McLaren
  • John Evans
 1063-5769
Pre-and protohistoric bread in Sweden: a definition and a review 2002 Civilisations 49 (1/2): 183-90
  • Ann-Marie Hansson
 1063-5769
Nutrient potential of blends of malted maize (zea mays L.), African yam bean (sphenostylis stenocarpa) and fermented cocoyam (colocasia esculenta) flours 2001 Ecology of food and nutrition 40 (4): 311-19
  • N. M. Nnam
 H6 [ECOLOGY-] 0367-0244
Nutrient and antinutrient content of underexploited Malawian water tuber nymphaea petersiana (nyika) 2001 Ecology of food and nutrition 40 (4): 347-66
  • Chrissie M. Chawanje
  • Ingolf Grün
  • William E. Barbeau
 H6 [ECOLOGY-] 0367-0244
The ecology of street foods in Nairobi 2001 Ecology of food and nutrition 40 (5): 497-523
  • Adel P. den Hartog
  • Alice Mboganie Mwani
  • Dick W. J. Foeken
  • Hilda van't Riet
  • Robert K. N. Mwadime
 0367-0244
Inter-individual variations in energy and nutrient intake among young Nigeria adults 2001 Ecology of food and nutrition 40 (2): 127-41
  • I. A. Onimawo
 0367-0244
The traditional manufacture of halwa in Bahrain 2000 Ma'thurat al-sha'biyya 58 (): 103-9
  • Mohammed Abbas Ali
 English summary in English section page 28
Nutritive value of some specialized legume /pulse based preparations of Himachal Pradesh 2000 Journal of human ecology 11 (5): 355-7
  • Manoranjan Kalia
  • S. R. Malhotra
  • Sadhna Singh
 0970-9274
Veränderungen der Nahrungsgewohnheiten seit dem 19. Jahrhundert 1999 Mitteilungen aus dem Museum für Völkerkunde (Hamburg) 29 (): 147-69
  • Hans J. Teuteberg
Improvement of nutritive value of roots, tubers and plantain 1999 West African journal of archaeology 29 (1/2): 79-86
  • Beatrice Chinyem Oganah
 0331-3158
Nutritional ecology of a modernizing rural community in Papua New Guinea: an assessment from urinanalysis 1999 Man and culture in Oceania 15 (): 91-111
  • Kazumi Natsuhara
  • Ryutaro Ohtsuka
 *H6/KX [MAN-] 0911-3533
Addressing child feeding concerns of women farmers in Mali: composition and effects of child nutrition of a locally developed weaning food 1998 Ecology of food and nutrition 37 (1): 1-19
  • I. Silva-Barbeau
Papaya 1998 Vanyajati 46 (1): 27-30
  • A. Saibaba
 0042-2622
Nutritive value of selected milk and milk-cereal blend baby foods in Saudi Arabia 1998 Ecology of food and nutrition 37 (4): 339-53
  • M. Akmal Khan
Proximal chemical composition of street foods and their energy and protein contribution to the nutrition of manual workers in Nairobi 1998 Ecology of food and nutrition 37 (2): 123-33
  • Salome C. R. Korir
Evidence of prehistoric Lapita diet at Watom island, Papua New Guinea, using stable isotopes 1998 New Zealand journal of archaeology 20 (): 149-59
  • A. Haystead
  • B. F. Leach
  • C. J. Quinn
  • D. B. Myers
  • G. L. Lyon
 0110-540X
Meat and marrow utility indices for horse (Equus) 1998 Journal of archaeological science 23 (9): 839-49
  • Alan Outram
Stable isotopic analysis of human diet in the Marianas archipelago, western Pacific 1997 American journal of physical anthropology 104 (3): 343-61
  • Brian M. Butler
  • Douglas B. Hanson
  • Rosalind L. Hunter-Anderson
  • Stanley H. Ambrose
 H6/HB [AMERICAN-]
The nutritional value of edible insects 1997 Ecology of food and nutrition 36 (2/4): 287-319
  • Sandra G. F Bukkens
Nutritional profile of Kuwaiti composite dishes: proximate composition, phytates content and protein quality evaluation 1997 Ecology of food and nutrition 36 (1): 23-41
  • Al-Awadhi F.
  • B. Dashti
  • S. Al-Zenki
  • S. Khalafawi
  • W. N. Sawaya
Earthworm as potential protein source 1997 Ecology of food and nutrition 36 (2/4): 221-36
  • Sun Zhenjun
The roasted and the boiled: food composition and heat treatment with special emphasis on pit-hearth cooking 1997 Journal of anthropological archaeology 16 (1): 1-48
  • LuAnn Wandsnider
Seasonal and geographical adaptation of "Crithmum maritimum" L.: variations in inorganic content 1992 Ecology of food and nutrition 28 (4): 261-9
  • A Alliot
  • L Coiffard
  • M Piron-Frenet
Effect of fermentation, malted flour treatment and drum drying on nutritional quality of "uji" 1992 Ecology of food and nutrition 28 (4): 271-7
  • S K Mbugua
Rural-urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala 1992 Ecology of food and nutrition 28 (4): 289-97
  • V M Krause
Protein quality of formulated home made weaning foods 1992 Ecology of food and nutrition 28 (4): 319-25
  • Charu Gupta
  • S Sehgal
Nutritive value of haissa and peanut or peanut butter-supplemented haissa 1992 Ecology of food and nutrition 27 (2): 103-13
  • E H Ewaidah
Properties of 'nono', a Nigerian fermented milk food 1992 Ecology of food and nutrition 27 (2): 145-9
  • M O Bankole
  • R N Okagbue
The prevalence and nutritional value of some Kenyan indigenous leafy vegetables from three locations of Machakos district 1991 Ecology of food and nutrition 26 (4): 275-80
  • E M Kahangi
  • J K Imungi
  • L B S Mwajumwa
Food survey and chemical composition of food and ready-to-eat meals in the Luo area of south western Kenya 1991 Ecology of food and nutrition 26 (4): 259-69
  • E Mayatepek
Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan. 3, Fatty acids, retinol, -, and - carotene and tocopherols 1991 Ecology of food and nutrition 26 (4): 333-43
  • M D Laryea
Possibility of incorporating potato flour into three traditional Kenyan foods 1991 African study monographs 12 (4): 211-17
  • J K Imungi
  • J N Kabira
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