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Title	Date	Reference	Authors	Call #	ISSN
Vegan diets in question: benefits and risks of a dietary pattern	2020	Etudes rurales 210 (): 58-79	Jean-Michel Lecerf	H6 [ETUDES-]	0014-2182
Grass leaves as potential hominin dietary resources	2018	Journal of human evolution 117 (): 44-52	Abigale Koppa Amanda G. Henry Daryl Codron Jennifer N. Leichliter Oliver C.C. Paine	H6/HB [JOURNAL-]	0047-2484
Diet and nutrient intakes in urban women of Rajasthan state, northern India	2016	Ecology of food and nutrition 55 (1): 16-29	Aachu Agrawal Kanika Varma	H6 [ECOLOGY-]	0367-0244
Nutritional status and body composition in patients with peripheral arterial disease: a cross-sectional examination of disease severity and quality of life	2016	Ecology of food and nutrition 55 (1): 87-109	Alan T. Hirsch Diana P. Brostow Mark A. Pereira Mindy S. Kurzer Robin L. Bliss	H6 [ECOLOGY-]	0367-0244
Globalization and children's diets: the case of the Maya of Mexico and Central America	2014	Anthropological Review: the official publication of the Polish anthropological Society 77 (1): 11-32	Adriana Vázquez-Vázquez Barry Bogin Hannah J. Wilson Hugo Azcorra María Luisa Avila-Escalante	H6/KVM [PRZEGLAD-]	1898-6773
Revised energy conversion factor for inulin-type fructans and implications for resources ranking in optimal foraging theory	2010	North American archaeologist 30 (4): 939-413	Jeff D. Leach	*H6/KE [NORTH-]	0197-6931
Proximate composition, avaliable carbohydrates, dietary fibre and anti nutritional factors of selected traditional medicinal plants	2006	Journal of human ecology 19 (3): 195-9	Anita Kochhar Malkit Nagi Rajbir Sachdeva	H6 [JOURNAL-]	0970-9274
Dosage and duration dependence of the effects of cellulose intake on glucose, lipid and insulin metabolism	1993	Ecology of food and nutrition 30 (1): 17-25	J O Ogunwole
Public perceptions of fiber in foods	1991	Ecology of food and nutrition 26 (4): 303-12	C M Cassidy J Sobal