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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Life without coconuts in pre-European New Zealand: shellfish from site S24/3. Foxton, Manawatu, as economic reconstruction | 2023 | People and culture in Oceania 39 (): 19-42 | *H6/KX [MAN-] | 1349-5380 | |||
| Pindar Pythian 2.52-56, πιαίνομαι, and Πιερίς: unealthy and healthy fats in Greek and Indo-European | 2022 | Journal of Indo-European studies 50 (3-4): 388-414 | H6 [JOURNAL-] | 0092-2323 | |||
| Vegan diets in question: benefits and risks of a dietary pattern | 2020 | Etudes rurales 210 (): 58-79 | H6 [ETUDES-] | 0014-2182 | |||
| Body size perception of women and obesity in urban Uganda | 2019 | African study monographs 40 (1): 1-21 | H6/KY [AFRICAN-] | 0285-1601 | |||
| Elemental eating: Samoan public health and valuation in health promotion | 2019 | The contemporary Pacific 31 (2): 381-415 | *H6/KX [CONTEMPORARY-] | 1043-898X | |||
| Palatine torus expression at the Windover site (8BR2476), Florida | 2019 | Florida anthropologist 71 (1): 17-23 | H6/KUB [FLORIDA-] | 0015-3893 | |||
| Margarine, mystery and modernity: margarine and class in literary texts (1880–1945) | 2018 | Food Culture and Society 21 (4): 521-38 | H6/KF [FOOD-] | 1528-9796 | |||
| France and the fattened American: animality, consumption and the logic of gavage | 2018 | Food Culture and Society 21 (3): 350-66 | H6/KF [FOOD-] | 1528-9796 | |||
| Thinking with La Cocina: fats in Spanish kitchen and dietary recommendations | 2018 | Food Culture and Society 21 (3): 314-30 | H6/KF [FOOD-] | 1528-9796 | |||
| Fat as productive: enactments of fat in an Australian suburb | 2018 | Medical anthropology 37 (5): 373-86 | H6/KGT [MEDICAL-] | 0145-9740 | |||
| Between shock and disgust: the consumption of insects in the Amazon basin. The case of Rhynchophorus palmarum (Coleoptera Curculionidae) | 2018 | Revista colombiana de antropología 54 (2): 143-69 | H6/KUL [REVISTA-] | 0486-6525 | |||
| Disordered eating/eating disorder: hidden perils of the nation's fight against fat | 2016 | Medical anthropology quarterly (New Series) 1 (4): 545-62 | H6/KGT [MEDICAL-] | 0745-5194 | |||
| Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intake | 2014 | Ecology of food and nutrition 53 (1-6): 436-52 | H6 [ECOLOGY-] | 0367-0244 | |||
| A meta-analysis of fat intake, reproduction, and breast cancer risk: an evolutionary perspective | 2011 | American journal of human biology 23 (5): 601-8 | H6/HB [AMERICAN-] | 1042-0533 | |||
| Research into the physical condition, physical activity and nutrition of teacher education students | 2011 | Papers on anthropology 20 (): 185-98 | H6/HB [PAPERS-] | 1406-0140 | |||
| Evaluation of soy hulls as a potential ingredient of functional foods for the prevention of obesity | 2010 | Ecology of food and nutrition 49 (2): 98-109 | H6 [ECOLOGY-] | 0367-0244 | |||
| Childoohd risk of obesity in children differing in nutritional status at birth | 2010 | Anthropologiai közlemények (51): 37-48 | H6/HB [ANTHROPOLOGIAI-] | 0003-5440 | |||
| Health effects of palm oil | 2009 | Journal of human ecology 26 (3): 197-203 | H6 [JOURNAL-] | 0970-9274 | |||
| Determinants and implications of bone grease rendering: a Pacific Northwest example | 2007 | North American archaeologist 28 (1): 1-28 | *H6/KE [NORTH-] | 0197-6931 | |||
| Benefits of fats on health of patients suffering from TYPE 2 diabetes (NIDDM) | 2007 | Journal of human ecology 21 (3): 215-22 | H6 [JOURNAL-] | 0970-9274 | |||
| Fat composition and Numnamiut decision-making: a new look at the marrow and bone grease indices | 2007 | Journal of archaeological science 34 (1): 69-82 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Sausage preservation methods and the prevalence of multiple sclerosis: an ecological study | 2007 | Ecology of food and nutrition 46 (1): 1-11 | H6 [ECOLOGY-] | 0367-0244 | |||
| Nutritional profile of local and western fast food consumer in Bahrain | 2007 | Ecology of food and nutrition 46 (2): 143-61 | H6 [ECOLOGY-] | 0367-0244 | |||
| Compositional changes and enrichment of Mediterranean finfish during pan frying with virgin olive oil | 2006 | Ecology of food and nutrition 45 (3): 171-88 | H6 [ECOLOGY-] | 0367-0244 | |||
| Generational differences in psychosocial predictors of fat-related dietary behavior in Chinese Americans | 2006 | Ecology of food and nutrition 45 (3): 233-51 | H6 [ECOLOGY-] | 0367-0244 | |||
| Ancient vegetarians? Absorbed pottery residue analysis of diet in the late Woodland and emergent Mississippian periods of the Mississippi valley | 2006 | Southeastern archaeology 25 (1): 111-20 | H6/KE [SOUTHEASTERN-] | 0734-578X | |||
| Demistifying weight loss diets | 2006 | Ecology of food and nutrition 45 (5): 379-403 | H6 [ECOLOGY-] | 0367-0244 | |||
| Distribution of fat in two populations: Greek and Armenian. Causes of obesity. The role of obesity in causing disease | 2006 | International journal of anthropology 21 (1-4): 91-103 | H6/HB [INTERNATIONAL-] | 0393-9383 | |||
| Anthropometry, lifestyles and fat patterning in Balinese women | 2005 | Annals of human biology 32 (5): 599-619 | H6/HB [ANNALS-] | 0301-4460 | |||
| Processing of milk products in pottery vessels through British prehistory | 2005 | Antiquity 79 (306): 895-908 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Seasonal variations in fatty acid composition and the N-6 /N-3 acid ratio of Pikeperch (Sander lucioperca) muscle lipids | 2005 | Ecology of food and nutrition 44 (1): 23-35 | H6 [ECOLOGY-] | 0367-0244 | |||
| Frequencies of apolipoprotein A4 gene polymorphisms and associations with serum lipid concentrations in two healthy Spanish populations | 2004 | Human biology 76 (2): 253-66 | H6/HB [HUMAN-] | 0018-7143 | |||
| Obesity: a critical health problem of the new millennium | 2003 | Journal of the Anthropological Survey of India 52 (3): 67-75 | H6/KWL [INDIA-] | 0970-3411 | |||
| The fats of life | 2003 | Australian Aboriginal studies (2): 53-61 | H6/KX [AUSTRALIAN-] | 0729-4352 | |||
| Comparison of body composition among settled and nomadic Turkana of Kenya | 2003 | Ecology of food and nutrition 42 (3): 193-212 | 0367-0244 | ||||
| Atherogenic lipid profiles in Filipino adolescents with low body mass index and low dietary fat intake | 2003 | American journal of human biology 15 (5): 688-96 | H6/HB 'AMERICAN-' | 1042-0533 | |||
| Psychological characteristics of stages of dietary fat reduction among Korean adults | 2002 | Ecology of food and nutrition 41 (6): 515-32 | 0367-0244 | ||||
| Nutritional quality of soy-plantain extruded snacks | 2002 | Ecology of food and nutrition 41 (5): 463-74 | 0367-0244 | ||||
| The social life of lardo: slow food in fast times | 2000 | The Asia Pacific journal of anthropology 1 (1): 103-18 | H6 [CANBERRA-] | 1444-2213 | |||
| A comparison of Paleo-Eskimo and medieval Norse bone fat exploitation in western Greenland | 1999 | Arctic anthropology 36 (1/2): 103-17 | *H6 [ARCTIC-] | 0066-6939 | |||
| The increasing influence of Mediterranean diet on food habits in Central and Eastern Europe | 1998 | Rivista di antropologia 76 (): 327-34 | H6 [SOCIETA-] | 0085-5723 | |||
| Inflexibility in the use of fats examined. Changes in northern Spain during the 20th century | 1998 | Techinques et cultures 31/2 (): 161-74, 399 | |||||
| Dietary shifts and the European upper palaeolithic transition [with comments and reply] | 1997 | Current anthropology 38 (4): 579-603 | H6 [CURRENT-] |
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