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TitleDateReferenceAuthorsCall #ISSN
The Colorado delta, 1771-1776: rereading Francisco Garcés part I: texts, routes, sites 2024 Kiva 90 (1): 40-66
  • Peter M. Whiteley
*H6/KE [KIVA-] 2051-6177
Inequality or insecurity? The case of pre-colonial farming communities in southern Africa 2024 Antiquity 98 (397): 135-54
  • Mncedisi J. Siteleki
  • Per Ditlef Fredriksen
H6/KE [ANTIQUITY-] 0003-598X
Surf & turf: the role of intensification and surplus production in the development of social complexity in coastal vs terrestrial habitats 2024 Journal of anthropological archaeology 73 (): 1-12
  • Asia Aslgaard
  • James L. Boone
*H6/KE [JOURNAL-] 0278-4165
Planting the seed in a new land. Agricultural development and the formation of a Hmong diaspora in the Guianas since 1977 2024 New West Indian guide 98 (1-2): 40-58
  • Alexander M. Greene
H6/KUL [NWIG-] 0028-9930
The calpulli: the ethnological perspective 2023 Estudios de cultura náhuatl 65 (): 249-75
  • Andrés Medina Hernández
H6/KUL [ESTUDIOS-] 0071-1675
Colonial rainfed farming strategies in an extremely aridinsular environment: niche construction on Lanzarote, Canary Islands, Spain 2023 Journal of island and coastal archaeology 18 (2): 196-224
  • A. Naranjo-Cigala
  • C.M. Stevenson
  • F.G. Díaz
  • T.N. Lagefoged
H6/KE [ISLAND-] 1556-4894
Environing media and cultural techniques: from the history of agriculture to AI-driven smart farming 2023 International journal of cultural studies 26 (4): 392-409
  • Adam Wickberg
H6/KF [INTERNATIONAL-] 1367-8779
Foragers in transition: the Middle Archaic in the northern Rio Grande valley 2023 Kiva 89 (2): 139-66
  • Bradley J. Vierra
  • Stephen S. Post
*H6/KE [KIVA-] 2051-6177
Agricultural corvée labor in Ethiopia in the nineteenth and twentieth centuries 2023 International journal of African historical studies 56 (1): 21-41
  • Bahru Zewde
*H6/KY [INTERNATIONAL-] 0361-7882
"We're farmers, not beekeepers": a cultural model of pollination management among lowbush blueberry growers in the United States and Canada 2023 Human organization 82 (2): 107-18
  • Francis A. Drummond
  • Jessica A. Leahy
  • Kourtney K. Collum
  • Samuel P. Hanes
H6/KF [APPLIED-] 0018-7259
Retraining in agriculture from returning to the land 2023 Etudes rurales 211 (): 140-63
  • Cécile Gazo
H6 [ETUDES-] 0014-2182
Thinking about social mutualism in transhumant farming in Croatia 2023 Anthropology today 39 (1): 15-18
  • Sarah Czerny
H6 [ANTHROPOLOGY-] 0268-540X
Niche onstruction of Ban-non gban-eoh in southwestern Korea: archaeobotanical data from the Early Iron to Three Kingdoms Periods 2023 Journal of field archaeology 48 (6): 415-33
  • Gyoung-Ah Lee
  • Hyunsoo Lee
  • Younghun Kim
*H6/KE [JOURNAL-] 2042-4582
Food-centric perceptions of nature in Hong Kong: urban anthropology in conversation with Tim Ingold 2023 Taiwan journal of anthropology 21 (1): 131-66
  • Hao-tzu Ho
H6/KWS [TAIWAN-] 1727-1878
Introduction to the supplementary issue 'Progress in African food culture research' 2023 African study monographs supplementary issue 61 (): 1-5
  • Takeshi Fujimoto
  • Yasuaki Sato
  • Yuichiro Fujioka
H6/KY [AFRICAN-] 0286-9667
Increase in teff consumption in northern Ethiopia between the 16th and 18th centuries and the birth of injera 2023 African study monographs supplementary issue 61 (): 7-40
  • Hiroki Ishikawa
H6/KY [AFRICAN-] 0286-9667
Cultivating in the indigenous way, eating in the national way: changing food and identity among the Malo, southwestern Ethiopia 2023 African study monographs supplementary issue 61 (): 41-63
  • Takeshi Fujimoto
H6/KY [AFRICAN-] 0286-9667
Subsistence rice cultivation and the formation of a diverse rice-eating culture in the rural villages of shifting cultivators in southern Tanzania 2023 African study monographs supplementary issue 61 (): 65-91
  • Sota Harako
H6/KY [AFRICAN-] 0286-9667
Diffusion of cassava detoxification in Africa: a reconsideration of its biocultural history 2023 African study monographs supplementary issue 61 (): 93-138
  • Takako Ankei
H6/KY [AFRICAN-] 0286-9667
Cassava commercialization and reactions in producing areas: a case study in rural eastern Cameroon 2023 African study monographs supplementary issue 61 (): 139-64
  • Akiyo Shioya
H6/KY [AFRICAN-] 0286-9667
The production and adaptability of carbonized briquettes from banana peels in the banana-staple society in Kampala, Uganda 2023 African study monographs supplementary issue 61 (): 165-86
  • Shizuka Asada
H6/KY [AFRICAN-] 0286-9667
Classification of daily food sets in an agro-pastoral society in north-central Namibia: a comparison of cluster analysis and two-way indicator species analysis 2023 African study monographs supplementary issue 61 (): 187-203
  • Yuichiro Fujioka
H6/KY [AFRICAN-] 0286-9667
Materiality and the politics of seeds in the global expansion of quinoa 2023 Food Culture and Society 26 (4): 867-85
  • Fabiana Li
H6/KF [FOOD-] 1751-7443
Cambios tecnológicos durante las primeras estrategias agropastoriles en Barrancas, provincia de Jujuy, Argentina 2023 Latin American antiquity 34 (3): 671-89
  • Rodolphe Hoguin
*H6/KE [LATIN-] 1045-6635
Hope beyond hope: farming one's way into a better today 2023 Ethnologia fennica 50 (2): 5-29
  • Galina Kallio
H6/KVT [ETHNOLOGIA-] 0355-1776
Inter-island production variability and pre-contact carrying capacity estimates: a geospatial analysis of taro farming in Rurutu, (Austral Islands, French Polynesia) 2023 Journal of anthropological archaeology 70 (): 1-17
  • Claudia Escue
  • Jennifer G. Kahn
*H6/KE [JOURNAL-] 0278-4165
The dynamics of the Raya-Raya farming site in the occupational history of one sector of the Quebrada de Humahuaca (Jujuy, Argentina) 2022 Andean past 13 (13): 413-33
  • Augustina Scaro
*H6/KE [ANDEAN-] 1055-8756
Agriculture corporations in rural Japan: fractured mirrors of past, present and future 2022 Asian anthropology 21 (1): 24-38
  • Ayumi Sugimoto
  • Nancy Rosenberger
H6/KW [ASIAN-] 1683-478X
Mapping the middle ground between foragers and farmers 2022 Journal of anthropological archaeology 65 (): 1-13
  • Mark Donohue
  • Tim Denham
*H6/KE [JOURNAL-] 0278-4165
Sustenance and survival: women, food, and sovereignty in postemancipation Tobago 2022 New West Indian guide 96 (3-4): 266-89
  • Joseph O'Neil
H6/KUL [NWIG-] 0028-9930
Ethical eating as experienced by consumers: when good food meets good farmers 2022 Journal of consumer culture 22 (1): 103-23
  • Michael Carolan
H6 [JOURNAL-] 1469-5405
Scotland's first farmers: new insights into early farming practices in North-West Europe 2022 Antiquity 96 (389): 1807-1104
  • Alexandra Shepherd
  • Antonia S. Thomas
  • Daniel H.J. Lee
  • Darren R. Gröcke
  • David Clarke
  • Ian Ralston
  • Mike J. Church
  • Peter A. Rowley-Conwy
  • Rosie R. Bishop
H6/KE [ANTIQUITY-] 0003-598X
Early cultivation of broomcorn millet in south Britain: evidence from the Late Bronze Age settlement site of Old Catton, Norfolk 2022 Antiquity 96 (389): 1310-15
  • Matthew Brudenell
  • MaƂgorzata Kwiatkowska
  • Rachel Fosberry
  • Tom Phillips
H6/KE [ANTIQUITY-] 0003-598X
Barbed wire in an agrarian borderland 2022 Current anthropology 63 (3): 360-6
  • Sahana Ghosh
H6 [CURRENT-] 1537-5382
A comparative study of agricultural practices in villages of Solan district, Himachal Pradesh 2022 South Asian anthropologist 22 (1): 37-44
  • Ritesh
H6/KW [SOUTH-] 0257-7348
A biogeographic approach to farming limits in northern Patagonia, Argentina 2022 Chungará 54 (3): 397-418
  • Adolfo Gil
  • Cinthia Abbona
  • Clara Otaola
  • Eva Peralta
  • Fernando Ricardo Franchetti
  • Gustavo Neme
  • Laura Salgán
  • María de la Paz Pompei
  • Miguel Giardina
  • Nuria Sugrañes
H6/KUL [CHUNGARA-] 0716-1182
Human ecology and the southern Iberian Neolithic: an approach from archaeobotany and archaeozoology 2022 Journal of field archaeology 47 (8): 536-55
  • Daniel García-Rivero
  • Eloísa Bernáldez-Sánchez
  • Esteban García-Viñas
  • Guillem Pérez-Jordà
  • Leonor Peña-Chocarro
  • Ruth Taylor
*H6/KE [JOURNAL-] 2042-4582
Nasca domestic culture: the significance of past environments for reading the material culture of the south coast of Peru 2022 Ñawpa Pacha 42 (2): 163-83
  • David G. Beresford-Jones
  • Oliver Q. Whaley
H6/KE [NAWPA-] 0077-6297
Past maize consumption correlates with population change in central western Argentina 2022 Journal of anthropological archaeology 68 (): 1-12
  • Adolfo F. Gil
  • Cinthia Abbona
  • Eva A. Peralta
  • Fernando Franchetti
  • Gustavo A. Nieme
  • Jacob Freeman
  • José Manuel López
  • Maria José Ots
  • Pablo Cahiza
H6/KE [JOURNAL-] 0278-4165
Can a farm-to-table restaurant bring about change in the food system?: A case study Chez Panisse 2022 Food Culture and Society 25 (5): 997-1018
  • Catherine Brinkley
  • Sasha Pesci
H6/KF [FOOD-] 1751-7443
Social differentiation and 'accumulation from above' in Zimbabwe's politicised agrarian landscape 2022 Journal of southern African studies 48 (6): 1037-56
  • Phillan Zamchiya
H6/KY [JOURNAL-] 1465-3893
Storying sensuous atmospheres of peaches and wheat. Towards new horizons of imagination and possibility for sustainable food systems 2022 Ethnologia fennica 49 (2): 66-100
  • Will LaFleur
H6/KVT [ETHNOLOGIA-] 0355-1776
The breath of life 2022 American Indian NMAI 23 (2): 23-9
  • Aaron Levin
*H6/KUB [AMERICAN-] 1528-0640
Machines and machinations: the reconfiguration of family work in Caparó cafeeiro, Minas Gerais (2016-2018) 2022 Etnográfica: revista do Centro de Estudos de Antropologia Social 26 (3): 689-711
  • Paulo Augusto Franco de Alcântara
H6 [ETNOGRAFICA-] 0873-6561
The role of barley and wheat landraces after introduction of triticale, the Gamo Highlands in southern Ethiopia 2022 African study monographs 42 (): 119-31
  • Hana Shimoyama
H6/KY [AFRICAN-] 0285-1601
Food insecurity and indigenization of an alien cereal crop: experiences of smallholders in the Gamo Highlands 2022 African study monographs 42 (): 133-59
  • Getaneh Mehari
  • Mamo Hebo
H6/KY [AFRICAN-] 0285-1601
Technological autonomy and open innovation for farmers. Interview with Atelier Paysan 2022 Etudes rurales 209 (): 148-61
  • Jeanne Oui
  • Sara Angeli Aguiton
  • Sylvain Brunier
H6 [ETUDES-] 0014-2182
Digital mapping of an agricultural landscape from the Late Period (1000-600 BP) (Antofagasta de la Sierra, Catamarca, Argentina) 2022 Chungará 54 (4): 613-33
  • Daniel Olivera
  • María Cecilia Gentile
  • Pablo Tchinguilirian
H6/KUL [CHUNGARA-] 0716-1182
Cultivating affection: an ethnoarchaeology of food plants among the Asurini of Xingu 2022 Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 20 (2): 511-35
  • Fabíola Andréa Silva
  • Leandro Matthews Cascon
  • Rui Sérgio Sereni Murrieta
Modeling diachronic changes in site location preferences related to an agricultural transition: a middle Ohio Valley case study 2022 Midcontinental journal of archaeology 47 (2): 153-80
  • Aaron R. Comstock
  • Robert A. Cook
H6/KE [MIDCONTINENTAL-] 0146-1109