Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
The Colorado delta, 1771-1776: rereading Francisco Garcés part I: texts, routes, sites | 2024 | Kiva 90 (1): 40-66 | *H6/KE [KIVA-] | 2051-6177 | |||
Inequality or insecurity? The case of pre-colonial farming communities in southern Africa | 2024 | Antiquity 98 (397): 135-54 | H6/KE [ANTIQUITY-] | 0003-598X | |||
Surf & turf: the role of intensification and surplus production in the development of social complexity in coastal vs terrestrial habitats | 2024 | Journal of anthropological archaeology 73 (): 1-12 | *H6/KE [JOURNAL-] | 0278-4165 | |||
Planting the seed in a new land. Agricultural development and the formation of a Hmong diaspora in the Guianas since 1977 | 2024 | New West Indian guide 98 (1-2): 40-58 | H6/KUL [NWIG-] | 0028-9930 | |||
Landscape ecology, settlement, and land use in the Lower Río Verde Valley, Oaxaca, México: an unusual case for coastal Mesoamerica | 2024 | Journal of island and coastal archaeology 19 (3): 544-66 | H6/KE [ISLAND-] | 1556-4894 | |||
The calpulli: the ethnological perspective | 2023 | Estudios de cultura náhuatl 65 (): 249-75 | H6/KUL [ESTUDIOS-] | 0071-1675 | |||
Colonial rainfed farming strategies in an extremely aridinsular environment: niche construction on Lanzarote, Canary Islands, Spain | 2023 | Journal of island and coastal archaeology 18 (2): 196-224 | H6/KE [ISLAND-] | 1556-4894 | |||
Environing media and cultural techniques: from the history of agriculture to AI-driven smart farming | 2023 | International journal of cultural studies 26 (4): 392-409 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Foragers in transition: the Middle Archaic in the northern Rio Grande valley | 2023 | Kiva 89 (2): 139-66 | *H6/KE [KIVA-] | 2051-6177 | |||
Agricultural corvée labor in Ethiopia in the nineteenth and twentieth centuries | 2023 | International journal of African historical studies 56 (1): 21-41 | *H6/KY [INTERNATIONAL-] | 0361-7882 | |||
"We're farmers, not beekeepers": a cultural model of pollination management among lowbush blueberry growers in the United States and Canada | 2023 | Human organization 82 (2): 107-18 | H6/KF [APPLIED-] | 0018-7259 | |||
Retraining in agriculture from returning to the land | 2023 | Etudes rurales 211 (): 140-63 | H6 [ETUDES-] | 0014-2182 | |||
Thinking about social mutualism in transhumant farming in Croatia | 2023 | Anthropology today 39 (1): 15-18 | H6 [ANTHROPOLOGY-] | 0268-540X | |||
Niche onstruction of Ban-non gban-eoh in southwestern Korea: archaeobotanical data from the Early Iron to Three Kingdoms Periods | 2023 | Journal of field archaeology 48 (6): 415-33 | *H6/KE [JOURNAL-] | 2042-4582 | |||
Food-centric perceptions of nature in Hong Kong: urban anthropology in conversation with Tim Ingold | 2023 | Taiwan journal of anthropology 21 (1): 131-66 | H6/KWS [TAIWAN-] | 1727-1878 | |||
Introduction to the supplementary issue 'Progress in African food culture research' | 2023 | African study monographs supplementary issue 61 (): 1-5 | H6/KY [AFRICAN-] | 0286-9667 | |||
Increase in teff consumption in northern Ethiopia between the 16th and 18th centuries and the birth of injera | 2023 | African study monographs supplementary issue 61 (): 7-40 | H6/KY [AFRICAN-] | 0286-9667 | |||
Cultivating in the indigenous way, eating in the national way: changing food and identity among the Malo, southwestern Ethiopia | 2023 | African study monographs supplementary issue 61 (): 41-63 | H6/KY [AFRICAN-] | 0286-9667 | |||
Subsistence rice cultivation and the formation of a diverse rice-eating culture in the rural villages of shifting cultivators in southern Tanzania | 2023 | African study monographs supplementary issue 61 (): 65-91 | H6/KY [AFRICAN-] | 0286-9667 | |||
Diffusion of cassava detoxification in Africa: a reconsideration of its biocultural history | 2023 | African study monographs supplementary issue 61 (): 93-138 | H6/KY [AFRICAN-] | 0286-9667 | |||
Cassava commercialization and reactions in producing areas: a case study in rural eastern Cameroon | 2023 | African study monographs supplementary issue 61 (): 139-64 | H6/KY [AFRICAN-] | 0286-9667 | |||
The production and adaptability of carbonized briquettes from banana peels in the banana-staple society in Kampala, Uganda | 2023 | African study monographs supplementary issue 61 (): 165-86 | H6/KY [AFRICAN-] | 0286-9667 | |||
Classification of daily food sets in an agro-pastoral society in north-central Namibia: a comparison of cluster analysis and two-way indicator species analysis | 2023 | African study monographs supplementary issue 61 (): 187-203 | H6/KY [AFRICAN-] | 0286-9667 | |||
Materiality and the politics of seeds in the global expansion of quinoa | 2023 | Food Culture and Society 26 (4): 867-85 | H6/KF [FOOD-] | 1751-7443 | |||
Cambios tecnológicos durante las primeras estrategias agropastoriles en Barrancas, provincia de Jujuy, Argentina | 2023 | Latin American antiquity 34 (3): 671-89 | *H6/KE [LATIN-] | 1045-6635 | |||
Hope beyond hope: farming one's way into a better today | 2023 | Ethnologia fennica 50 (2): 5-29 | H6/KVT [ETHNOLOGIA-] | 0355-1776 | |||
Inter-island production variability and pre-contact carrying capacity estimates: a geospatial analysis of taro farming in Rurutu, (Austral Islands, French Polynesia) | 2023 | Journal of anthropological archaeology 70 (): 1-17 | *H6/KE [JOURNAL-] | 0278-4165 | |||
Hearth and home in the Iron Age of eastern Africa: ethnographic models, historical linguistics and archaeological evidence | 2023 | Southern African humanities 36 (): 181-200 | H6/KY [NATAL-] | 1681-5564 | |||
Imprints of patriarchy: the historical archaeology of a rural economy in the Piketberg-Sandveld, Western Cape | 2023 | Southern African humanities 36 (): 245-70 | H6/KY [NATAL-] | 1681-5564 | |||
Exploring gender approach to climate change and agroecology: women farmer's search for agency in India | 2023 | Asian journal of social science 51 (1): 18-24 | H6/KW [ASIAN-] | 1568-4849 | |||
The dynamics of the Raya-Raya farming site in the occupational history of one sector of the Quebrada de Humahuaca (Jujuy, Argentina) | 2022 | Andean past 13 (13): 413-33 | *H6/KE [ANDEAN-] | 1055-8756 | |||
Agriculture corporations in rural Japan: fractured mirrors of past, present and future | 2022 | Asian anthropology 21 (1): 24-38 | H6/KW [ASIAN-] | 1683-478X | |||
Mapping the middle ground between foragers and farmers | 2022 | Journal of anthropological archaeology 65 (): 1-13 | *H6/KE [JOURNAL-] | 0278-4165 | |||
Sustenance and survival: women, food, and sovereignty in postemancipation Tobago | 2022 | New West Indian guide 96 (3-4): 266-89 | H6/KUL [NWIG-] | 0028-9930 | |||
Ethical eating as experienced by consumers: when good food meets good farmers | 2022 | Journal of consumer culture 22 (1): 103-23 | H6 [JOURNAL-] | 1469-5405 | |||
Scotland's first farmers: new insights into early farming practices in North-West Europe | 2022 | Antiquity 96 (389): 1807-1104 | H6/KE [ANTIQUITY-] | 0003-598X | |||
Early cultivation of broomcorn millet in south Britain: evidence from the Late Bronze Age settlement site of Old Catton, Norfolk | 2022 | Antiquity 96 (389): 1310-15 | H6/KE [ANTIQUITY-] | 0003-598X | |||
Barbed wire in an agrarian borderland | 2022 | Current anthropology 63 (3): 360-6 | H6 [CURRENT-] | 1537-5382 | |||
A comparative study of agricultural practices in villages of Solan district, Himachal Pradesh | 2022 | South Asian anthropologist 22 (1): 37-44 | H6/KW [SOUTH-] | 0257-7348 | |||
A biogeographic approach to farming limits in northern Patagonia, Argentina | 2022 | Chungará 54 (3): 397-418 | H6/KUL [CHUNGARA-] | 0716-1182 | |||
Human ecology and the southern Iberian Neolithic: an approach from archaeobotany and archaeozoology | 2022 | Journal of field archaeology 47 (8): 536-55 | *H6/KE [JOURNAL-] | 2042-4582 | |||
Nasca domestic culture: the significance of past environments for reading the material culture of the south coast of Peru | 2022 | Ñawpa Pacha 42 (2): 163-83 | H6/KE [NAWPA-] | 0077-6297 | |||
Past maize consumption correlates with population change in central western Argentina | 2022 | Journal of anthropological archaeology 68 (): 1-12 | H6/KE [JOURNAL-] | 0278-4165 | |||
Can a farm-to-table restaurant bring about change in the food system?: A case study Chez Panisse | 2022 | Food Culture and Society 25 (5): 997-1018 | H6/KF [FOOD-] | 1751-7443 | |||
Social differentiation and 'accumulation from above' in Zimbabwe's politicised agrarian landscape | 2022 | Journal of southern African studies 48 (6): 1037-56 | H6/KY [JOURNAL-] | 1465-3893 | |||
Storying sensuous atmospheres of peaches and wheat. Towards new horizons of imagination and possibility for sustainable food systems | 2022 | Ethnologia fennica 49 (2): 66-100 | H6/KVT [ETHNOLOGIA-] | 0355-1776 | |||
The breath of life | 2022 | American Indian NMAI 23 (2): 23-9 | *H6/KUB [AMERICAN-] | 1528-0640 | |||
Machines and machinations: the reconfiguration of family work in Caparó cafeeiro, Minas Gerais (2016-2018) | 2022 | Etnográfica: revista do Centro de Estudos de Antropologia Social 26 (3): 689-711 | H6 [ETNOGRAFICA-] | 0873-6561 | |||
The role of barley and wheat landraces after introduction of triticale, the Gamo Highlands in southern Ethiopia | 2022 | African study monographs 42 (): 119-31 | H6/KY [AFRICAN-] | 0285-1601 | |||
Food insecurity and indigenization of an alien cereal crop: experiences of smallholders in the Gamo Highlands | 2022 | African study monographs 42 (): 133-59 | H6/KY [AFRICAN-] | 0285-1601 |