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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Insects in portable art in the Great Basin | 2023 | Journal of California and Great Basin anthropology 43 (1): 134-44 | H6/KUB [JOURNAL-] | 0191-3557 | |||
| De manjar a alimaña: el consumo de piojos de la cabeza en pueblos indígenas de Patagonia (siglos dieciocho a veinte) | 2023 | Latin American antiquity 34 (3): 657-70 | *H6/KE [LATIN-] | 1045-6635 | |||
| Lepidoptera production for feeding African populations: state-of-the art | 2023 | Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 1 (1): 47-64 | H6/KY [INSTITUT-] | 0001-4176 | |||
| Locusts and grasshoppers acridoidea ethnobiology of the South American Gran Chaco: a review | 2022 | Journal of ethnobiology 42 (2): 282-98 | *H6 [JOURNAL-] | 0278-0771 | |||
| Between rupture and continuity: millennials' reasons for eating chapulines in the southern Sierra of Oaxaca | 2022 | Food Culture and Society 25 (3): 468-87 | H6/KF [FOOD-] | 1751-7443 | |||
| The indigenous peoples of the Amazon and insects. A comparative vision between sedentary villages and nomads of the alto Río Negro - Vaupés | 2021 | Chungará 53 (3): 506-24 | H6/KUL [CHUNGARA-] | 0716-1182 | |||
| Insects as past and future food in entomophobic Europe | 2021 | Food Culture and Society 24 (5): 624-38 | H6/KF [FOOD-] | 1751-7443 | |||
| Indigenous use of lerps in Australia: so much more than a sweet treat | 2020 | Journal of ethnobiology 40 (3): 327-47 | *H6 [JOURNAL-] | 0278-0771 | |||
| Macroevolutionary effects on primate trophic evolution and their implications for reconstructing primate origins | 2019 | Journal of human evolution 133 (): 1-12 | H6/HB [JOURNAL-] | 0047-2484 | |||
| Insectos en Mesoamérica | 2019 | Arqueología mexicana (86-): 8-90 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| Edible insects and other chitin-bearing foods in ethnic Peru: accessibility, nutritional acceptance, and food security implications | 2018 | Journal of ethnobiology 38 (3): 424-47 | *H6 [JOURNAL-] | 0278-0771 | |||
| Between shock and disgust: the consumption of insects in the Amazon basin. The case of Rhynchophorus palmarum (Coleoptera Curculionidae) | 2018 | Revista colombiana de antropología 54 (2): 143-69 | H6/KUL [REVISTA-] | 0486-6525 | |||
| Platillos rituales: antropofagia en Mesoamérica | 2018 | Artes de México (New Series) (130): 23-61 | H6/KFY [ARTES-] | ||||
| Exploring the influence of differentiated nutrition information on consumers' mental models regarding foods from edible insects: a means-end chain analysis | 2017 | Ecology of food and nutrition 56 (6): 530-51 | H6 [ECOLOGY-] | 0367-0244 | |||
| Cultural importance of entomofauna in a Tzeltal-Maya community in Chiapas, Mexico | 2017 | Estudios de cultura maya 50 (): 183-218 | H6/KUL [ESTUDIOS-] | 0185-2574 | |||
| Edible insect larvae in Kaytetye: their nomenclature and significance | 2017 | Journal of ethnobiology 37 (1): 120-40 | *H6 [JOURNAL-] | 0278-0771 | |||
| Entomophagy in the area surrounding Luikotale, Salonga National Park, Democratic Republic of Congo | 2015 | African study monographs 37 (1): 1-11 | H6/KY [AFRICAN-] | 0285-1601 | |||
| Edible non-crustacean arthropods in rural communities of Madagascar | 2015 | Journal of ethnobiology 35 (23): 354-83 | *H6 [JOURNAL-] | 0278-0771 | |||
| Exploring consumer acceptance of entomophagy: a survey and experiment in Australia and the Netherlands | 2014 | Ecology of food and nutrition 53 (1-6): 543-61 | H6 [ECOLOGY-] | 0367-0244 | |||
| The spotted nightjar calls when dingo pups are born: ecological and social indicators in central Australia | 2013 | Journal of ethnobiology 33 (1): 7-32 | *H6 [JOURNAL-] | 0278-0771 | |||
| Socio-economic and cultural aspects associated with handling grasshopper germplasm in traditional markets of Cuautla, Morelos, Mexico | 2012 | Journal of human ecology 40 (1): 85-94 | H6 [JOURNAL-] | 0970-9274 | |||
| Edible insects as part of the traditional food system of the Popoloca town of Los Reyes Metzontla, Mexico | 2011 | Journal of ethnobiology 31 (1): 150-69 | *H6 [JOURNAL-] | 0278-0771 | |||
| Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition | 2011 | Ecology of food and nutrition 50 (4): 351-67 | H6 [ECOLOGY-] | 0367-0244 | |||
| Sweet dreams | 2008 | Natural history 117 (3): 30-5 | H6 [NATURAL-] | 0028-0712 | |||
| Beyond Santley and Rose (1979): the role of acquatic resources in the prehispanic economy of the basin of Mexico | 2008 | Journal of anthropological research 64 (3): 351-66 | H6 [SOUTHWESTERN-] | 0091-7710 | |||
| Insects as food among hunter-gatherers | 2008 | Anthropology today 24 (1): 6-8 | H6 [ANTHROPOLOGY-] | 0268-540X | |||
| Energy supplied by edible insects from Mexico and their nutritional and ecological importance | 2008 | Ecology of food and nutrition 47 (3): 280-97 | H6 [ECOLOGY-] | 0367-0244 | |||
| Las hormigas, el maíz y la lluvia | 2005 | Anales de antropología 39 (2): 215-29 | H6/KUL [ANALES-] | 0185-1225 | |||
| Nutrient content of termites (Syntermes soldiers) consumed by Makiritare Amerindians of the Alto Orinoco, Venezuela | 2003 | Ecology of food and nutrition 42 (2): 177-91 | 0367-0244 | ||||
| An ethno-zoological survey of insects and their allies among the Remos (Ogun state) southwest Nigeria | 2003 | Indilinga 2 (1): 61-8 | *H6/KY 'INDILINGA-' | 1683-0296 | |||
| Alune arachnophagy and approaches to spiders among an eastern Indonesian people | 2003 | Journal of ethnobiology 23 (1): 1-22 | 0278-0771 | ||||
| Edible insects of Chiapas, Mexico | 2002 | Ecology of food and nutrition 41 (4): 271-99 | 0367-0244 | ||||
| Palm worm: (Rhynchophorus palmarum) traditional food in Amazonas, Venezuela - nutritional composition, small scale production and tourist palatability | 2001 | Ecology of food and nutrition 40 (1): 13-32 | 0367-0244 | ||||
| Insectos comestibles | 1999 | Arqueología mexicana 6 (35): 68-73 | |||||
| Insects as food in Irian [Java] populations | 1997 | Ecology of food and nutrition 36 (2/4): 321-46 | |||||
| Insects: a sustainable source of food? | 1997 | Ecology of food and nutrition 36 (2/4): 247-76 | |||||
| A brief note on edible insects in Ecuador | 1997 | Ecology of food and nutrition 36 (2/4): 277-85 | |||||
| Insects as traditional foods in Japan | 1997 | Ecology of food and nutrition 36 (2/4): 187-99 | |||||
| Insects as foods in China | 1997 | Ecology of food and nutrition 36 (2/4): 201-7 | |||||
| The nutritional value of edible insects | 1997 | Ecology of food and nutrition 36 (2/4): 287-319 |
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