Anthropological Index Online

Advanced search results

V Adjust search
X
Show me
of
sorted
that match
of the following
  • Remove
  • Remove
  • 1
TitleDateReferenceAuthorsCall #ISSN
At Stratos' "cauldron". Tsípouro distillation and qualitative moral economy in Évzonoi, Greece 2024 Annuaire roumain d'anthropologie 61 (): 55-70
  • Sebastian Ştefanucă
 H6/HB [ANNUAIRE-] 0039-3886
Distilling culture into commodity? The emergent homemade alcohol trade and gendered livelihoods in upland northern Vietnam 2020 The Asia Pacific journal of anthropology 21 (5): 397-415
  • Jean Michaud
  • Jennifer C. Langill
  • June Y. T. Po Po
  • Sarah Turner
 H6 [CANBERRA-] 1444-2213
From illegal to industrial? The uneven geographies of agave spirits in Sonora and beyond 2020 Journal of the Southwest 62 (4): 731-71
  • Emma J. Lawlor
  • Noah Silber-Coats
 *H6/KUB [JOURNAL-] 0894-8410
Exclusive craft beer events: liminoid spaces of performative craft consumption 2020 Food Culture and Society 23 (3): 296-314
  • J. Ikäheimo
 H6/KF [FOOD-] 1528-9796
A thirst for the authentic: craft drinks producers and the narration of authenticity 2019 British journal of sociology 70 (4): 1448-68
  • Thomas Thurnell-Read
 H6/KF [BRITISH-] 0007-1315
Aqua vitae - notes on geographies of alcohol production and consumption in the Ottoman Balkans 2017 Ethno-anthropological problems journal 12 (4): 1309-28
  • Jelena Mrgić
 H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] 0353-1589
Medieval workshop of an alchemist, jeweller and glassmaker in Bilyar, Volga Bulgaria (middle Volga region, Russian Federation) 2016 Památky archeologické 107 (): 237-78
  • Svetlana Valiulina
 H6/KE [PAMATKY-] 0031-0506
Governance and the politics of exchange in militarized Jinmen, 1949-1992 2015 Taiwan journal of anthropology 13 (2): 1-20
  • Chang-hui Chi
 H6/KWS [TAIWAN-] 1727-1878
Liquor monopoly and proscription of illegal distilled beverages in Colombia 2014 Antipoda: revista de antropología y arqueología 19 (): 69-91
  • Carlos Andrés Meza Ramírez
 H6/KUL [REVISTA-] 0124-485X
Distilling zinc for the Ming Dynasty: the technology of large scale zinc production in Fengdu, southwest China 2012 Journal of archaeological science 39 (4): 908-21
  • Haiwang Liu
  • Jianli Chen
  • Marcos Martinón-Torres
  • Wenli Zhou
  • Yanxiang Li
 H6/KE [JOURNAL-] 0305-4403
Wine distillates 2012 Ethnographia 123 (4): 369-98
  • László Ferenc Novák
 H6/KVN [ETHNOGRAPHIA-] 0014-1798
Molle beer production in a Peruvian central highland valley 2012 Journal of anthropological research 68 (1): 71-93
  • Lidio M. Valdez
 H6 [SOUTHWESTERN-] 0091-7710
Azúcar, alcohol y la domesticación inicial del maíz 2012 Arqueología mexicana 19 (114): 34-9
  • Michael Blake
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
El mezcal en Xochitécatl-Cacaxtla, Tlaxcala 2012 Arqueología mexicana 19 (114): 44-51
  • Jesús Lazcano Arce
  • Mari Carmen Serra Puche
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Las bebidas mexicanas: pulque, mezcal y tesgüino 2012 Arqueología mexicana 19 (114): 53-9
  • Lourdes Mondragón Barrios
  • Patricia Fournier Garcia
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Las bebidas alcohólicas indígenas destilladas de México 2012 Arqueología mexicana 19 (114): 60-5
  • Augusto Godoy
  • Miguel Ulloa
  • Teófilo Herrera
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Finding beer in the archaeological record: a case study from Kissonerga-Skalia on bronze age Cyprus 2012 Levant 44 (2): 205-37
  • Ian Hill
  • Lindy Crewe
 H6/KE [LEVANT-] 0075-8914
Consumption and knowledge of traditional fermented drink in Ixtapan del Oro, México: the sambumbia 2012 Alteridades 22 (44): 115-29
  • Aldo Iván Bernáldez Camiruaga
  • Baciliza Quintero-Salazar
  • Héctor Javier Favila Cisneros
  • Octavio Dublán-García
  • V. Daniela Barrera García
 H6/KF [ALTERIDADES-] 0188-7017
Brewery in Pančevo (1722-1946) 2011 Rad vojvodanskih Muzeja 53 (): 169-77
  • Veselinka Marković
 H6/KVP [NOVI-] 1450-6696
Sol líquido: procesos de elaboración 2010 Artes de México (New Series) (98): 32-5
  • Gabriels Olmos
 H6/KFY [ARTES-]
Claves para saborear los saberes del mezcal 2010 Artes de México (New Series) (98): 16-31
  • Catarina Illsley Granich
 H6/KFY [ARTES-]
Geografía del Mezcal 2010 Artes de México (New Series) (98): 8-15
  • Abisaí José García Mendoza
 H6/KFY [ARTES-]
Brandy, liquor and other spirits in Priorat, Terra Alta and Ribera d'Ebre counties 2010 Revista d’etnologia de Catalunya 36 (): 136-41
  • Anna Figueras Torruella
  • Teresa Castelló Bou
 H6/KVE [REVISTA-] 1132-6581
"Kill me quick": a history of Nubian Gin in Kibera 2009 International journal of African historical studies 42 (2): 201-20
  • Johan de Smedt
 *H6/KY [INTERNATIONAL-] 0361-7882
Distillation and sale of pachoi: ground challenges to an effective entreprenership among the Santal women of Santal Parganas in Jharkhand 2008 Vanyajati 56 (2): 14-18
  • V.N. Dinesh
 H6/KWL [VANYAJATI-] 0042-2622
How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants 2008 Revista del Museo de Antropologia 1 (1): 29-40
  • Francisco Pazzarelli
  • Gisela Vargas Ibarra
 H6/KUL [CORDOBA-] 1852-060X
The myth of the green fairy: distilling the scientific truth about absinthe 2008 Food Culture and Society 11 (1): 87-99
  • Kima Cargill
 H6/KF [FOOD-] 1528-9796
Date beer and date wine in antiquity 2007 Palestine exploration quarterly 139 (1): 55-9
  • Magen Broshi
 H6/KE [PALESTINE-] 0031-0328
Communnity spirit: distilling Scottish identity. The case of Strathblane 2005 Archaeological review from Cambridge 20 (2): 147-72
  • David A. Barrowclough
 H6/KE [ARCHAEOLOGICAL-] 0261-4332
'Drinking beer in a blissful mood'. Alcohol production, operational chains, and feasting in the ancient world 2005 Current anthropology 46 (2): 275-303
  • Erin Glavich
  • Justin Jennings
  • Kathleen L. Antrobus
  • Rebecca Johnson
  • Sam J. Atencio
 H6 [CURRENT-] 0011-3204
Beer and its drinkers: an ancient Near Eastern love story 2004 Near eastern archaeology 67 (2): 84-95
  • Michael M. Homan
 H6/KE [BIBLICAL-] 1094-2076
Indigenous fermented food and beverages: a potential for economic development of the high altitute societies in Uttaranchal 2004 Journal of human ecology 15 (1): 45-9
  • B. Roy
  • B. S. Majila
  • Nehal A. Farooquee
  • Prakash C. Kala
 0970-9274
Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia 2003 World archaeology 34 (3): 516-28
  • John W. Arthur
 0043-8243
¿Hornos para la producción de mezcal en un sitio del formativo de Tlaxcala? 2000 Arqueología (Mexico) 24 (): 149-57
  • J. Carlos Lazcano Arce
  • Mari Carmen Serra Puche
  • Samuel Hernández Hernández
 0187-6074
The only money a woman can claim: a history of distilling in Bunyoro 2000 Uganda Journal 46 (): 1-16
  • Justin Willis
Feux d'entrailles: alcool, corps-alambic et combustions spontanées 1992 Terrain 19 (): 17-38
  • C Voisenat
Law regulations and folk mentality concerning (alcoholic) spirits' [processing] and consumption in the Carpathian basin 1992 Műveltség és hagyomány 25-6 (): 571-87
  • Géza Balázs
Wood-distillers of Wielkopolska 1991 Lud 74 (): 71-88
  • S Błaszczyk
El cultivo de la viña, la fabricación de aguardiente y la colonia agrícola de Galeón: estudio etnológico de la evolución y crisis de las actividades económicas tradicionales de Cazalla de la Sierra (Sevilla) 1990 Cuadernos de antropología social 2 (): [1-67]
  • Navarro I Moreno
  • 1
You are here: Home Anthropological Index Online
Copyright © 2014 Royal Anthropological Institute. All Rights Reserved. Based on a design by JoomlArt.com.
AIO application v1.2.1 by  Équit, 2022.