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TitleDateReferenceAuthorsCall #ISSN
Renaissance glass from Opava. Glass as an integral part of Renaissance dining culture, a commercial commodity and a means of expressing social status 2023 Památky archeologické 114 (): 189–234
  • Kateřina Vaďurová
 H6/KE [PAMATKY-] 0031-0506
‘To make the emigrant a better colonist’: transforming women in the Female Immigration Depot, Hyde Park Barracks 2021 World archaeology 53 (3): 451-68
  • Kimberley G. Connor
 H6/KE [WORLD-] 1470-1375
Tourists' private social dining experiences 2021 Tourist studies 21 (2): 278-99
  • Chihyung Michael Ok
  • Pearl M.C. Lin
  • Wai Ching Au
 H6/KD [TOURIST-] 1468-7976
Declaring kinship - some remarks on the indeterminate relation between commensality and kinship in western Kenya 2020 Sociologus (New Series) 70 (2): 143-57
  • Gilbert Francis Odhiambo
  • Mario Schmidt
  • Sebastian Schellhaas
 H6/KF [ZEITSCHRIFT-] 0038-0377
New Nordic upmarket bistros and the practical configurations of artful dining 2020 Food Culture and Society 23 (1): 30-45
  • Mari Niva
  • Sami Koponen
 H6/KF [FOOD-] 1751-7443
The world on a ship: producing cosmopolitan dining on mass-market cruises 2019 Food Culture and Society 22 (4): 485-504
  • Shayan S. Lallany
 H6/KGT [CULTURE-] 1751-7443
The archaeology of serious games: play and pragmatism in Victoria-era dining 2019 American antiquity 84 (1): 26-47
  • Barbara L. Voss
 *H6/KE [AMERICAN-] 0002-7316
Lineage, food and ritual in a Chinese metropolis 2019 Anthropos (St Augustin) 114 (1): 195-207
  • Carsten Herrmann-Pillath
  • Man Guo
 H6 [ANTHROPOS-] 0257-9774
The world on a ship: producing cosmopolitan dining on mass-market cruises 2019 Food Culture and Society 22 (4): 485-504
  • Shayan S. Lallany
 H6/KF [FOOD-] 1751-7443
The dialectics of eating and speaking in Ivo Brešan’s plays 2019 Narodna umjetnost 56 (1): 117-28
  • Gordana Čupković
 H6/KVP [NARODNA-] 0547-2504
The show of a refined commensality. New forms of festivity in Sofia and transformation of the usages of public space 2018 Bulgarska etnologiia 44 (4): 452-67
  • Velislava Petrova
 H6/KVR [BULGARSKA-] 1310-5213
Dining on dissolution: restaurants, the middle class, and the creation of the family dinner in mid-nineteenth-century America 2017 Food Culture and Society 20 (4): 671-84
  • Kelly Erby
 H6/KF [FOOD-] 1528-9796
Tradition or (and) creative freedom: 'genealogy' of food recipes in Lithuania 2017 Tautosakos Darbai (NS) 53 (): 113-32
  • Rimvydas Laužikas
 H6/KVT [TAUTOSAKOS-] 1392-2831
A conceptual exploration of gastro media and gastro culture 2016 Journal of folklore and literature 4 (): 83-98
  • İlkay Kanık
 1300-7491
Demedicalising health: the kitchen as a site of care 2016 Medical anthropology 35 (4): 305-21
  • Emily Yates-Doerr
  • Megan A. Carney
 H6/KGT [MEDICAL-] 0145-9740
Nutrition culture of urban Tatars (end of the 19th - beginning of the 20th centuries) 2013 Etnograficheskoe obozrenie 2 (): 138-49
  • Liliia Ramilevna Gabdrafikova
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Indochine chic: why is Vietnamese food so classy in Singapore? 2012 Anthropology today 28 (2): 17-20
  • Ashley Carruthers
 H6 [ANTHROPOLOGY-] 0268-540X
Alltägliche und festliche Verpflegung in deutschen Gemeinden der Wischauer Sprachinsel 2012 Folia ethnographica 46 (1): 41-59
  • Jarmila Pechová
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
Cultivating kinship: an exploration of creating feelings of relatedness through food production and consumption in northern Sri Lanka 2011 Irish journal of anthropology 14 (2): 50-4
  • Ranmalie Jayawardana
 H6/KVC [IRISH-] 1393-8592
Dining and music - a note on the history of reception 2011 Literatura ludowa 4/5 (): 61-71
  • Anna G. Piotrowska
 H6/KVM [LITERATURA-] 0024-4708
'When I'm doing a dinner party i don't go for the Tesco cheeses': gendered class distinctions, friendship and home entertaining 2010 Food Culture and Society 13 (1): 115-34
  • Jody Mellor
  • Lucy Crane
  • Megan Blak
 H6/KF [FOOD-] 1528-9796
From gibanica to pizza: changes in Slovene diet in the twentieth century 2010 Glasnik Etnografskog Instituta 58 (2): 117-30
  • Maja Godina-Golija
 H6/KVP [SRPSKA-] 2334-8259
'Will make pig's head for Christmas, so we all stay in a pack' 2010 Liaudies kultūra 6 (): 80-7
  • Rita Balkutė
 H6/KVT [LIAUDIES-] 0236-0551
On the meanings of the evening meal: a historical view 2010 Bulgarski folklor 36 (1): 21-38, 162
  • Raina Gavrilova
 H6/KVR [BULGARSKI-] 0323-9861
Using social marketing to understand the family dinner with working mothers 2010 Ecology of food and nutrition 49 (6): 431-51
  • Ashley G. Melton
  • Ashley G. Walvoord
  • David HImmelgreen
  • Mary P. Martinasek
  • Rita D. DeBate
 H6 [ECOLOGY-] 0367-0244
Feeding ideals and the work of feeding in Swedish families; interactions between mothers and children around the dinner table 2010 Food Culture and Society 13 (1): 29-46
  • Stine Thorsed
  • Terese Anving
 H6/KF [FOOD-] 1528-9796
Kazakhs and tea: historical and ethnographic study 2009 Etnograficheskoe obozrenie 5 (): 51-62
  • R.A. Beknazarov
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Traditional Armenian food in Transylvania and Hungary 2008 Istoriko-filologicheskiy zhurnal 2 (): 119-30
  • Esther Kishban
 H6/KVY [ISTORIKO-FILOLOGICHESKIY ZHURNAL-] 0135-0536
New multicultiral forms of public boarding: changes in restaurants in Bratislava (Slovakia) after 1989 2008 Slovenský národopis 56 (3): 301-9
  • Eva Krekovičová
 H6/KVL [SLOVENSKY-] 1335-1303
Cooking and its place in everyday life 2008 Etnolog (New Series) 18 (): 113-25
  • Saša Starec
 H6/KVP [ETNOLOG-] 0354-0316
Immoderation in eating and drinking: gluttony in ritual discourse and picaresque literature 2008 Literatura ludowa 52 (2): 13-25
  • Katarzyna Łeńska-Bąk
 H6/KVM [LITERATURA-] 0024-4708
Design and dining: traditional heritage and contemporary habits 2007/8 Etnološka istraživanja 12/13 (): 351-9
  • Branimir Paškvan
 H6/KVT [ETNOLOSKA-] 0351-4323
Ivan Meštrović's dining in the town of Split (The Gallery of Ivan Meštrović) 2007/8 Etnološka istraživanja 12/13 (): 369-77
  • Dalibor Prančević
 H6/KVT [ETNOLOSKA-] 0351-4323
Traditional cuisine of the Makarska Littoral: times of the past on the plate of tomorrow 2007/8 Etnološka istraživanja 12/13 (): 397-410
  • Vedrana Vela Puharić
 H6/KVT [ETNOLOSKA-] 0351-4323
'Culinary millennia': workshops of prehistoric, Roman, medieval and traditional cuisine in Archaeological Park Budinjak 2007/8 Etnološka istraživanja 12/13 (): 423-30
  • Morena Želle
 H6/KVT [ETNOLOSKA-] 0351-4323
In the kitchen and at the table of an urban family in Korčula: an incentive for the research and preservation of nutrition customs 2007/8 Etnološka istraživanja 12/13 (): 311-16
  • Marija Haidić
 H6/KVT [ETNOLOSKA-] 0351-4323
Visualisation of food in museums: food as museum exhibit 2007/8 Etnološka istraživanja 12/13 (): 299-304
  • Dunja Šarić
 H6/KVT [ETNOLOSKA-] 0351-4323
Kitchen, dining and diet in the 18th century aristocratic palace: a proposal for the new permanent exhibition in the Museum of the town of Trogir 2007/8 Etnološka istraživanja 12/13 (): 285-91
  • Fani Celio Cega
 H6/KVT [ETNOLOSKA-] 0351-4323
Mystical visualisation of food 2007/8 Etnološka istraživanja 12/13 (): 323-31
  • Koraljka Kuzman Šlogar
 H6/KVT [ETNOLOSKA-] 0351-4323
Libation in a dive: description of premises of bad reputation 2007 Łodzkie studia etnograficzne 46 (): 49-58
  • Aleksandra Krupa
 H6/KVM [LODZKIE-] 0076-0382
Regional chamber in the fish bar: anthropological analysis of the interiors of gastronomical premises in North Cassubia 2007 Łodzkie studia etnograficzne 46 (): 13-23
  • Małgorzata Bujak
 H6/KVM [LODZKIE-] 0076-0382
Meeting in the garden, or about conviviality in the urban space of allotment gardens 2007 Łodzkie studia etnograficzne 46 (): 91-110
  • Katarzyna Orszulak-Dudkowska
 H6/KVM [LODZKIE-] 0076-0382
Dinner in Le Hollandais restaurant: Peter Greenaway's film 'The Cook, the Thief, His Wife & Her Lover' 2007 Łodzkie studia etnograficzne 46 (): 157-66
  • Beata Lisowska
 H6/KVM [LODZKIE-] 0076-0382
Capuchin refectory: between past and present in convivial space 2007 Łodzkie studia etnograficzne 46 (): 59-75
  • Piotr Jordan Śliwiński
 H6/KVM [LODZKIE-] 0076-0382
Domestic dinner: representations and practices of a proper meal among young suburban mothers 2006 Journal of consumer culture 6 (2): 203-28
  • Annechen Bahr Bugge
  • Reidar Almås
 H6 [JOURNAL-] 1469-5405
Studies about the journey of Charles IV to France in 1377-1378: ceremonial banquets at the Palais de la Cité 2004 Archeologické rozhledy 56 (1): 92-138
  • František Šmahel
 H6/KE [ARCHEOLOGICKE -] 0323-1267
Libations and nosh: the role of food and drink in university dating intimacy 2004 Culture and tradition 26 (): 108-15
  • Matthew Robbins
 H6/KUB [CULTURE-] 1369-1058
The feast, magical cuisine and the degradation of symbolic thinking in mass culture 2004 Literatura ludowa 48 (4/5): 69-78
  • Katarzyna Lęńska-Bąk
 H6/ KVM [LITERATURA-] 0024-4708
Folk-chambers and taverns arranged in ethno-style in modern Bulgarian houses: based on data from the Rhodopes 2003 Mythology Art Folklore 8 (): 194-211
  • Ignat Minkov
 H6/KE [SOFIA. New Bulgarian University MIF-] 1311-3550
The taste and the beauty of the table 2003 Literatura ludowa 47 (4/5): 51-63
  • Katarzyna Łeńska-Bąk
 H6/ KVM [LITERATURA-] 0024-4708
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