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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Towards an isotopic ecology for northern Tierra del Fuego: new information from San Sebastian Bay | 2026 | Magallania 54 (): 1-25 | H6/KUL [ANALES-] | 0718-0209 | |||
| Local isotopic ecologies matter in the Pacific: an example from Waya Island, Fiji | 2026 | Journal of Pacific archaeology 16 (1): 1-27 | H6/KE [NEW-] | 1179-4704 | |||
| Diversified dietary strategies and settlement patterns in the core of the Atacama Desert during the late Pleistocene-Holocene transition (~ 12.8 - 11.2 ka) | 2026 | Journal of anthropological archaeology 81 (): 1-20 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| The role of public catering in Budapest (Hungary) | 2026 | Food Culture and Society 29 (1): 96-112 | H6/KF [FOOD-] | 1751-7443 | |||
| Building shared identities through food: a qualitative analysis of social representations of typical food during early adolescence | 2026 | Food Culture and Society 29 (1): 144-63 | H6/KF [FOOD-] | 1751-7443 | |||
| Eating ashure on ashura: gastro-politics and intra-Muslim relations in contemporary Turkey | 2026 | Material religion 22 (1): 29-58 | H6/KFO [MATERIAL-] | 1743-2200 | |||
| Detecting social differences in diet in medieval towns: isotopic evidence from Cambridge, England, c. AD 940-1538 | 2026 | Antiquity 100 (410): 481-99 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Isotopic evidence reveals marine foodways and captive life histories of Pre-Columbian Andean condors | 2026 | Journal of island and coastal archaeology 21 (2): 223-34 | H6/KE [ISLAND-] | 1556-4894 | |||
| Paleodietary studies on bioapatite of the inhabitants of the northern Patagonian archipelago of Chile from the late Holocene to European contact | 2026 | Journal of island and coastal archaeology 21 (2): 352-75 | H6/KE [ISLAND-] | 1556-4894 | |||
| Of islands and dogs: ethnohistoric and isotopic pathways toward understanding past dog diet in tropical Oceania | 2026 | Journal of island and coastal archaeology 21 (2): 376-95 | H6/KE [ISLAND-] | 1556-4894 | |||
| "Everything tastes different": cultural food security for Syrian regugees in Tükiye | 2026 | Human organization 85 (2): 145-56 | H6/KF [APPLIED-] | 0018-7259 | |||
| Relations between human diet and enamel thickness through variation between pre-medieval samples | 2026 | Eurasian Journal of Anthropology 16 (1): 10-23 | 2166-7411 | ||||
| Dietary intake and its association with the socio-economic status of the Angami Naga of northeast India | 2026 | Revista argentina de antropología biologica 28 (2): 1-14 | 1853-6387 | ||||
| Theorizing the rise of Internet food cults | 2026 | Food Culture and Society 29 (4): 917-38 | H6/KF [FOOD-] | 1751-7443 | |||
| Navigating "proper food" and "good motherning" on social media | 2026 | Food Culture and Society 29 (4): 980-1000 | H6/KF [FOOD-] | 1751-7443 | |||
| Sustainable food posts on social media: an exploratory study on X using hashtags | 2026 | Food Culture and Society 29 (4): 1001-31 | H6/KF [FOOD-] | 1751-7443 | |||
| The ecology of the British diet and Laurentian agriculture, 1871-1921 | 2026 | Etudes rurales (217): 166-92 | H6 [ETUDES-] | 0014-2182 | |||
| Taro swamps on Ontong Java atoll: past, present, and future | 2026 | Journal of Pacific history 61 (3): 451-71 | H6/KX [JOURNAL-] | 0022-3344 | |||
| Searching for the "politics of the possible" in flexitarianism | 2025 | Food Culture and Society 28 (1): 20-40 | H6/KF [FOOD-] | 1751-7443 | |||
| The kitchen rediscovered: the effects of lockdown on domestic food consumption and dietary patterns in early pandemic Italy | 2025 | Food Culture and Society 28 (1): 230-51 | H6/KF [FOOD-] | 1751-7443 | |||
| "Chicken continues to take valuable space on the Brazilian dinner table" - explaining the Brazilian urban chicken boom of the 1990s | 2025 | Iberoamericana 25 (88): 63-82 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
| The relationship between diet and porous cranial lesions in the Southwest United States: a review | 2025 | American antiquity 90 (1): 129-56 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Farmers with a taste for fish: new insights into Iroquoian foodways at the Dawson site | 2025 | American antiquity 90 (1): 157-73 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Starch granule yields from open-air metates unaffected by environmental contamination | 2025 | American antiquity 90 (1): 191-9 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Understanding the intersection of rapid climate change and subsistence practices: an istopic perspective from a Mediterranean Bell Beaker case study | 2025 | Journal of anthropological archaeology 77 (): 1-19 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Hunting and faunal consumption among herders of northwestern Patagonia: a zooarchaeological perspective | 2025 | Journal of ethnobiology 45 (1): 24-37 | *H6 [JOURNAL-] | 0278-0771 | |||
| Reconstructing past lifeways of Indigenous individuals in pre-colonial Bonaire, through multi-isotope analysis | 2025 | Journal of island and coastal archaeology 20 (2): 346-70 | H6/KE [ISLAND-] | 1556-4894 | |||
| Dietary stable isotope analysis on fifth–ninth century AD populations of Lepna and Viidumäe, Saaremaa Island, Estonia | 2025 | Journal of island and coastal archaeology 20 (2): 423-33 | H6/KE [ISLAND-] | 1556-4894 | |||
| From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal | 2025 | Food Culture and Society 28 (3): 503-27 | H6/KF [FOOD-] | 1751-7443 | |||
| Rethinking the 'wellness influencer': medical doctors, lifestyle expertise and the question of credentials | 2025 | International journal of cultural studies 28 (3): 685-701 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
| Culinary chronicles of ancient Ebla: a multidisciplinary exploration of diet, nutrition, and health in a 3rd millennium BCE Syrian civilization | 2025 | Journal of anthropological archaeology 78 (): 1-10 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Differences in the lifestyle of young women and men during the COVID-19 pandemic in Central Poland | 2025 | Anthropologischer Anzeiger 82 (2): 135-45 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 | |||
| Rethinking the ‘wellness influencer’: medical doctors, lifestyle expertise and the question of credentials | 2025 | International journal of cultural studies 28 (3): 685-701 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
| Stable isotope analysis of ancient Maya skeletal remains from Late Postclassic Iximche’, Guatemala | 2025 | Latin American antiquity 36 (1): 138-59 | *H6/KE [LATIN-] | 1045-6635 | |||
| An interview with chef Crystal Wapehah | 2025 | News from native California 39 (1): 20-3 | *H6/KUB [NEWS-] | 1040-5437 | |||
| Some aspects of food security/insecurity of Ukrainian society: the socio-economic dimension | 2025 | Folklore (Tartu) 95 (): 237-50 | H6/KVT [FOLKLORE-] | 1406-0949 | |||
| Dietary habits in the Byzantine Western Anatolia: a stable isotope examination of Adramytteion skeletons | 2025 | Eurasian Journal of Anthropology 15 (2): 57-69 | 2166-7411 | ||||
| The empire builders: a multi-isotopic analysis of the skeletal remains from the Liullallco volcano cemetery (Salta, Argentina) | 2025 | Journal of anthropological archaeology 80 (): 1-18 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Food security in South India: workday vs. non-workday variations | 2025 | South Asia research 45 (2): 199-218 | H6/KWL [SOUTH-] | 0262-7280 | |||
| The importance of non-native cattle on human diets in northwest Neuquén between the seventeenth and nineteenth centuries AD | 2025 | Anales de arqueología y etnología 80 (2): 68-84 | H6/KUL [MENDOZA. Universidad Nacional de Cuyo. Instituto de Etnografia Americana. Anales] | 2591-3093 | |||
| Indicadores de intensificación y aprovechamiento alimenticio de camélidos en la Puna de Salta, Argentina | 2025 | Latin American antiquity 36 (3): 658-77 | *H6/KE [LATIN-] | 1045-6635 | |||
| Traditional dishes and culinary improvisations: elite gastronomy in the Maya area | 2025 | Ancient Mesoamerica 36 (3): 437-60 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| What was left in the dog's mouth? Archaeobotanical analysis of dental calculus in prehispanic Canis familiaris from northwestern Argentina | 2025 | Comechingonia: Revista de Arqueología 29 (3): 225-47 | 2250-7728 | ||||
| Introduction: ethnographic stories of food sovereignty in Oceania | 2025 | Pacific studies 48 (2): 139-54 | *H6/KX [PACIFIC-] | 0275-3596 | |||
| Food sovereignty principles in global perspective | 2025 | Pacific studies 48 (2): 155-78 | *H6/KX [PACIFIC-] | 0275-3596 | |||
| Skeletal lesions consistent with tuberculosis in an adolescent from Qubbet el-Hawa, Aswan, Egypt (Late Period, 664–525 BCE) | 2025 | Antropologia portuguesa (42): 51-78 | H6 [ANTROPOLOGIA-] | 0870-0990 | |||
| Nutritional status, physical activity and dietary intake of Pygmy hunter-gatherers in a forest camp in Cameroon: the possibility of healthy survival on wild forest food resources alone | 2025 | African study monographs supplementary issue 63 (): 9-20 | H6/KY [AFRICAN-] | 0286-9667 | |||
| Not fast, slow occlusal wear in Jomon hunter-gatherers | 2025 | Anthropological Science 133 (2): 49-56 | H6/KWV [ZINRUIGAKU-] | 0918-7960 | |||
| Temporal changes in diet and mortuary practices among the Jomon people based on human skeletal remains excavated from the Kawaji shell mound in Aichi Prefecture, Japan | 2025 | Anthropological Science 133 (2): 79-88 | H6/KWV [ZINRUIGAKU-] | 0918-7960 | |||
| Penser la Préhistoire globale: approches bioanthropologique & bioarchéologiques | 2025 | Préhistoires méditerranéennes N.S. 13 (): 139-45 | H6/KE [PREHISTOIRE-] | 1167-492X |
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