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TitleDateReferenceAuthorsCall #ISSN
Preserving the microbial commons. Intersections of ancient DNA, cheese making, and bioprospecting 2021 Current anthropology (Supplement) 62 (24): S349-60
  • Matthäus Rest
 H6 [CURRENT-] 0011-3204
Enduring cycles. Documenting darirying in Mongolia and the Alps 2021 Current anthropology (Supplement) 62 (24): S343-8
  • Björn Reichhardt
  • Christina Warinner
  • Matthäus Rest
  • Zoljargal Enkh-Amgalan
 H6 [CURRENT-] 0011-3204
Protecting perishable values. Timescapes of moving fermented foods across oceans and international borders 2021 Current anthropology (Supplement) 62 (24): S333-42
  • Heather Paxson
 H6 [CURRENT-] 0011-3204
Missing microbes and other gendered microbiopolitics in bovine fermentation 2021 Current anthropology (Supplement) 62 (24): S276-86
  • Megan Tracy
 H6 [CURRENT-] 0011-3204
Cultured milk. Fermented dairy foods along the southwest Asian-European neolithic trajectory 2021 Current anthropology (Supplement) 62 (24): S256-75
  • Alisa Scheibner
  • Eva Rosenstock
  • Julia Ebert
 H6 [CURRENT-] 0011-3204
Take politics off the table: a study of Italian youth's self-managed dairy restriction and healthy consumerism 2020 Social science information 59 (4): 679-703
  • Niccolo Morelli
  • Tommaso Vitale
 H6/KF [SOCIAL-] 0539-0184
Cheese and truffles - the food as a heritage 2018 Bulgarska etnologiia 44 (4): 438-51
  • Vikhra Barova
 H6/KVR [BULGARSKA-] 1310-5213
(Re)making quality in China's dairy industry 2018 Asian anthropology 17 (4): 237-53
  • Megan Tracy
 H6/KW [ASIAN-] 1683-478X c of Hong Kong Anthrop
La seconde vie du cæcum, ou le stockage ingénieux du beurre en Mongolie 2018 Techniques et culture (69): 74-87
  • Sandrine Ruhlman
 *H6 [TECHNIQUES-] 0248-6016
Conservation et production de la valeur du Fiore Sardo. Producteurs, commerçants et activistes dans la régulation de la typicité d'un fromage italien 2018 Techniques et culture (69): 57-73
  • Franco Zecchin
  • Valeria Siniscalchi
 *H6 [TECHNIQUES-] 0248-6016
L'affinage du roquefort ou la valorisation par la conservation: vers un affinage actif 2018 Techniques et culture (69): 43-55
  • Katia Fersing
 *H6 [TECHNIQUES-] 0248-6016
Selbstversorgung in der Region von Benešov in den 1950er und 1960er Jahren 2017 Folia ethnographica 51 (1): 21-33
  • Markéta Beňovská
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
Yoghurt and its local instrumentalization - between genealogical memory, cultural heritage and European projects 2017 Bulgarski folklor 43 (2): 213-30 [insert i-iv]
  • Ivaĭlo Markov
 H6/KVR [BULGARSKI-] 0323-9861
Dairying in the mountain pastures in the Julian Alps: heritages, utopias and realities 2016 Studia Ethnological Croatica 28 (): 91-111
  • Špela Ledinek Lozej
 H6 [STUDIA-] 1330-3627
Rennet cheese - "king of the counter”: production, expansion supported by the demand of sertanejos' migrants 2013 Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 11 (2): 143-58
  • Sônia de Souza Mendonça Menezes
Ceramic colanders, covers and funnels from the Stradonice oppidum 2012 Archeologické rozhledy 64 (2): 333-46
  • Jarmila Valentová
  • Radka Šumberová
 H6/KE [ARCHEOLOGICKE-] 0323-1267
Calcium isotopes in archaeological bones and their relationship to dairy consumption 2011 Journal of archaeological science 38 (3): 657-64
  • G.M. Henderson
  • L.M. Reynard
  • R.E.M. Hedges
 H6/KE [JOURNAL-] 0305-4403
The mutability of melamine. A transductive account of a scandal 2010 Anthropology today 26 (6): 4-8
  • Megan Tracy
 H6 [ANTHROPOLOGY-] 0268-540X
How was butter made in early times? 2010 Ulster folklife 53 (): 79-86
  • Liam Downey
 H6/KVC [ULSTER-] 0082-7347
Serbian dishes on the Slovenian table 2010 Traditiones: acta Instituti Ethnographiae Slovenorum 39 (1): 111-22
  • Dragana Radojičić
 H6/KVP [TRADITIONES-] 0352-0447
Update to Holden and Mace's 'Phylogenetic analysis of the evolution of lactose digestion in adults' (1997): revisiting the coevolution of human cultural and biological diversity 2009 Human biology 81 (5-6): 621-4
  • Ruth Mace
 H6/HB [HUMAN-] 0018-7143
Phylogenetic analysis of the evolution of lactose digestion in adults 2009 Human biology 81 (5-6): 597-19
  • Clare Holden
  • Ruth Mace
 H6/HB [HUMAN-] 0018-7143
Harbour Cone: a relic landscape on the Otago peninsula 2009 Archaeology in New Zealand 52 (1): 32-45
  • Angela Middleton
 H6/KE [NEW-] 0113-7832
The milk food of the Mongolian-speaking nomads of Eurasia in a historical and cultural perspective 2008 Acta ethnographica Hungarica 53 (2): 307-14
  • Natalia Zhukovskaya
 H6/KVN [ACTA-] 1216-9803
Dairy deregulation in northern Queensland: the end of traditional farming ? 2004 Anthropological forum 14 (3): 269-82
  • Jan Anderson
 H6/ KX [ANTHROPOLOGICAL-] 0066-4677
Eat, drink and be merry. The Mediterranean diet 2004 Near eastern archaeology 67 (2): 96-107
  • Oded Borowski
 H6/KE [BIBLICAL-] 1094-2076
Raw liver, singed sheep's head, and boiled stomach pudding: encounters with traditional Buriat cuisine 2003 Sibirica: journal of Siberian studies 3 (2): 131-52
  • Sharon Hudgins
 H6/ KW [SIBIRICA-] 1361-7362
Persistence of lactase activity among northern Europeans: a weighing of evidence for the calcium absorption 2001 Ecology of food and nutrition 40 (5): 397-469
  • Frederick J. Simoons
 0367-0244
Sacred cows of [development]: the ritual incorporation of a dairy project in the eastern interior of Fiji (c. 1980-1997) 1999 Oceania 69 (4): 260-81
  • Allen Abramson
 H6/KX [OCEANIA-]
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