Anthropological Index Online
Download:
Choose the format and email address to send your results.
|
Format
|
|
|
Text encoding
|
|
|
Address
|
|
|
|
|
Advanced search results
Adjust search
| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Food processing and cooking technology during the late Pithouse Period in the Mimbres Mogollon region | 2025 | Kiva 91 (1): 65-92 | *H6/KE [KIVA-] | 2051-6177 | |||
| Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC | 2024 | Antiquity 98 (398): 401-16 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Marine fish consumption in the eastern pampa-Patagonia transition (Buenos Aires district): an experimental approach to identify fatty acids in arcaheological vessels | 2024 | Comechingonia: Revista de Arqueología 28 (1): 111-32 | 2250-7728 | ||||
| Starch analyses on culinary equipment from Chavin de Huantar | 2024 | Latin American antiquity 35 (3): 779-91 | *H6/KE [LATIN-] | 1045-6635 | |||
| A unique assemblage of Roman handmade/slow wheel-made pottery at Tamuda (Tetouan, Morocco): provenance, production technology, and archaeological implications | 2024 | Journal of African archaeology 22 (1-2): 115-41 | H6/KE [JOURNAL-] | 1612-1651 | |||
| Gastronomía mixteca: ritual e identidad en Tututepec (Yucu Dzaa) | 2022 | Arqueología mexicana 28 (173): 50-3 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| Functional and stylistic considerations of mixed grog- and shell-tempered Late Mississippian pottery from the Nashville Basin | 2022 | Midcontinental journal of archaeology 47 (1): 47-68 | H6/KE [MIDCONTINENTAL-] | 0146-1109 | |||
| Contributions to the study of pre-Hispanic food and Andean crops in the central-south sector of Quebrada de Humahuaca (Argentina) | 2022 | Boletin de arqueologia PUCP 31 (2): 117-37 | H6/KE [BOLETIN DE ARQUEOLOGIA PUCP-] | 2304-4292 | |||
| Morphological and functional characterization of the pottery record of the northeastern Espinal: Arroyo Cululú 1 and Las Acacias 1 archaeological sites (Las Colonias, Santa Fe, Argentina) | 2022 | Comechingonia: Revista de Arqueología 26 (2): 113-32 | 2250-7728 | ||||
| Residue analysis of cooking vessels from Early Postclassic Xaltocan, central Mexico | 2021 | Latin American antiquity 32 (4): 800-18 | *H6/KE [LATIN-] | 1045-6635 | |||
| Mobility and ceramic paste choice: petrographic analysis of prehistoric pottery from northeastern Colorado | 2021 | Plains anthropologist 66 (260): 277-312 | H6/KUB [PLAINS-] | 0032-0447 | |||
| Collaboration, not comptetition: a geoarchaeological approach to the social context of the earliest pottery | 2021 | Journal of anthropological archaeology 62 (): 1-15 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Plants in the cooking pot: analysis of microremains vegetables applied to ceramics from the Las Marías archaeological site, Buenos Aires province | 2021 | Comechingonia: Revista de Arqueología 25 (2): 59-82 | 2250-7728 | ||||
| Unified theory of cosmogram decorations on potteries of the upper Midwest: part 1. Early Woodland period | 2019 | Midcontinental journal of archaeology 44 (2): 113-48 | H6/KE [MIDCONTINENTAL-] | 0146-1109 | |||
| 'Doing' llama face stew: a late Moche culinary assemblage as a domestic dedicatory deposit | 2019 | Cambridge archaeological journal 29 (3): 517-35 | H6/KE [CAMBRIDGE-] | 0959-7743 | |||
| Building Stonehenge? An alternative interpretation of lipid residues in Neolithic grooved ware from Durrington Walls | 2019 | Antiquity 93 (370): 1052-60 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Storage or cooking pots? Inferring pottery use through archaeomagnetic assessment of palaeotemperatures | 2019 | Journal of archaeological science 110 (): 1-14 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America | 2019 | Antiquity 93 (371): 1339-49 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Cooking and community: an exploration of Oneota group variability through foodways | 2019 | Midcontinental journal of archaeology 44 (3): 231-58 | H6/KE [MIDCONTINENTAL-] | 0146-1109 | |||
| Evaluating the relationship between ceramic wall thickness and heating effectiveness, fuel efficiency, and thermal shock resistance | 2019 | Midcontinental journal of archaeology 44 (3): 259-75 | H6/KE [MIDCONTINENTAL-] | 0146-1109 | |||
| δ13C, δ15N values and plant micro-remains present in food residues adhering to archaeological vessels from La Palmera 2 site (northwest of Entre Ríos, Argentina) | 2019 | Comechingonia: Revista de Arqueología 23 (1): 349-64 | 2250-7728 | ||||
| Direct evidence from lipid residue analysis for the routine consumption of millet in early medieval Italy | 2018 | Journal of archaeological science 96 (): 124-30 | H6/KE [JOURNAL-] | 0305-4403 | |||
| The classification and analysis of Huron rimsherds: a case study from the Copeland site in Simcoe County, southern Ontario | 2018 | Archaeology of eastern North America 46 (): 45-67 | *H6/KE [ARCHEOLOGY-] | 0360-1021 | |||
| Changing ceramic traditions at Agila ancestral village, Hood Bay, Papua New Guinea | 2018 | Australian archaeology 84 (2): 181-95 | *H6/KE [AUSTRALIAN-] | 0312-2417 | |||
| Feasting and building an urban society at Cerro Jazmín, Oaxaca, Mexico | 2017 | Journal of field archaeology 42 (2): 115-28 | *H6/KE [JOURNAL-] | 0093-4690 | |||
| A houseful of pots: applying ethnoarchaeological data to estimate annual ceramic vessel consumption rates of classic Maya households | 2017 | Ancient Mesoamerica 28 (1): 95-117 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| Tetrahedron baked-clay objects from an early woodland context at the Jaketown site, Mississippi | 2017 | Southeastern archaeology 36 (1): 34-45 | H6/KE [SOUTHEASTERN-] | 0734-578X | |||
| A collection of African red slip wear in the Náprstek Museum | 2017 | Annals of the Náprstek Museum 38 (2): 75-86 | H6/KVL [PRAGUE-] | 0231-844X | |||
| Cooking intercultural relations: adhered residues in ceramic vessels from the marine hunter gatherers of the Atacama desert (Formative Period, northern Chile) | 2017 | Estudios Atacameños (55): 85-108 | H6/KE [ATACAMENOS-] | 0716-0925 | |||
| The civil cooking pot: hominy and the Mississippian standard jar in the Black Warrior valley, Alabama | 2016 | American antiquity 81 (2): 316-32 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| The taste of the earth: the ceramic collection of the MRAC | 2016 | Tribal art 80 (): 100-11 | *H6/KFY [WORLD-] | 1354-2990 | |||
| The trade in cooking pots under the Aztec and Spanish empires | 2016 | Ancient Mesoamerica 27 (1): 197-207 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| Woodland pottery function, cooking, and diet in the upper Great Lakes of North America | 2016 | Midcontinental journal of archaeology 41 (3): 207-30 | H6/KE [MIDCONTINENTAL-] | 0146-1109 | |||
| Morphology of Jê vessels in corn cauim production in Vereda III: a proposal | 2016 | Revista do Museu de Arqueologia e Etnologia (São Paulo) 27 (): 111-20 | H6/KUL [SAO PAULO-] | 0103-9709 | |||
| La provincia de Acalan-Tixchel, Campeche, México. Del preclásico al posclásico a través del material cerámico | 2015-2016 | Thule (38-39/40-41): 105-27 | H6/KUL [THULE-] | 1126-8611 | |||
| Cooking pots as burial urns | 2015 | Midcontinental journal of archaeology 40 (1): 48-72 | H6/KE [MIDCONTINENTAL-] | 0146-1109 | |||
| The consumption of bone powder in the early neolithic societies of Southeastern Europe: evidence of a diet stress? | 2015 | Cambridge archaeological journal 25 (2): 495-511 | H6/KE [CAMBRIDGE-] | 0959-7743 | |||
| Pottery vessel function and foodways at El Chorro de Maíta, Cuba | 2015 | Latin American antiquity 26 (2): 260-78 | *H6/KE [LATIN-] | 1045-6635 | |||
| Crossing Comb Ridge: pottery production and procurement among southeast Utah great house communities | 2015 | American antiquity 80 (3): 472-91 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Tracing pottery use and the emergence of secondary product exploitation through lipid residue analysis at late neolithic Tell Sabi Abyad (Syria) | 2015 | Journal of archaeological science 64 (): 54-66 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Preliminary analysis of fatty acids recovered from archaeological pottery of the lower course of the Colorado river (north-eastern Patagonia): contributions to the hunter-gatherers subsistence patterns | 2015 | Magallania 43 (1): 231-49 | H6/KUL [ANALES-] | 0718-0209 | |||
| Foodways through ceramics in Southeast Asian archaeology: a view from southern Vietnam | 2015 | Journal of Indo-Pacific archaeology 37 (): 14-24 | H6/KE [INDO-PACIFIC PREHISTORY ASSOCIATION. Bulletin.] | 2375-0510 | |||
| What did they cook? A preliminary investigation into culinary practices and pottery use in in the central Korean peninsula during the mid to late holocene | 2015 | Journal of Indo-Pacific archaeology 37 (): 25-32 | H6/KE [INDO-PACIFIC PREHISTORY ASSOCIATION. Bulletin.] | 2375-0510 | |||
| Eating identity: an exploration of Fijian foodways in the archaeological past | 2015 | Journal of Indo-Pacific archaeology 37 (): 64-71 | H6/KE [INDO-PACIFIC PREHISTORY ASSOCIATION. Bulletin.] | 2375-0510 | |||
| Two Roman imports found at the archaeological site of Wad Ben Naga | 2015 | Annals of the Náprstek Museum 36 (2): 81-91 | H6/KVL [PRAGUE-] | 0231-844X | |||
| Comparing craft and culinary practice in Africa: themes and perspectives | 2014 | African archaeological review 31 (2): 87-104 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Pastoralism an pottery use: an ethnoarchaeological study in Samburu, Kenya | 2014 | African archaeological review 31 (2): 105-30 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Culinary crafts and foods in southwestern Ethiopia: an ethnoarchaeological study of Gamo groundstones and pottery | 2014 | African archaeological review 31 (2): 131-68 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| The Dahomean feast: royal women, private politics, and culinary practices in Atlantic West Africa | 2014 | African archaeological review 31 (2): 299-337 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Intersections of craft and cuisine: implications for what and how we study | 2014 | African archaeological review 31 (2): 383-93 | *H6/KE [AFRICAN-] | 0263-0338 |
Anthropological Index Online
Copyright © 2014 Royal Anthropological Institute. All Rights Reserved. Based on a design by JoomlArt.com.
AIO application v1.2.1 by
Équit, 2022.
AIO application v1.2.1 by
Équit, 2022.