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The kitchen rediscovered: the effects of lockdown on domestic food consumption and dietary patterns in early pandemic Italy 2025 Food Culture and Society 28 (1): 230-51
  • Maria Giovanna Onorati
  • Michele Filippo Fontefrancesco
  • Paola Durelli
  • Paolo Corvo
 H6/KF [FOOD-] 1751-7443
Multicultural commodification in New York City's culinary field: resistance among Mexican Indigenous chefs 2025 Food Culture and Society 28 (1): 252-66
  • Axel G. Elías Jiménez
 H6/KF [FOOD-] 1751-7443
Epidermal changes and existential transitions. The development of the human body within the framework of plant life among the Nahuas, Mexico 2025 Revista española de antropología americana 55 (1): 93-106
  • Gilberto León Vega
 H6/KUL [MADRID-] 0556-6533
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture 2024 Antiquity 98 (397): 12-29
  • Changsui Wang
  • Diane L. Lister
  • Harriet V. Hunt
  • Hongen Jiang
  • Martin K. Jones
  • Wenying Li
  • Xinyi Liu
  • Yidilisi Abuduresule
 H6/KE [ANTIQUITY-] 0003-598X
Tracing terroir(s): the role of maps, guidebooks, and regional products in constructing the French gastronomic imaginary 2024 Food Culture and Society 27 (1): 4-25
  • Jenny L. Herman
 H6/KF [FOOD-] 1751-7443
Encountering tartiflette: Reblochon cheese, winter sports, and the invention of tradition 2024 Food Culture and Society 27 (1): 26-47
  • Rory A.D. Hill
 H6/KF [FOOD-] 1751-7443
Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest 2024 Food Culture and Society 27 (1): 48-68
  • Lucy M. Long
 H6/KF [FOOD-] 1751-7443
Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam 2024 Food Culture and Society 27 (1): 94-112
  • Arve Hansen
  • Binh Nguyen
  • Outi Pitkänen
 H6/KF [FOOD-] 1751-7443
“An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops 2024 Food Culture and Society 27 (1): 113-34
  • Alexandre Silva
  • Elisabete Figueirede
  • Teresa Forte
 H6/KF [FOOD-] 1751-7443
Is a vegetable garden essential? Toronto gardens as culinary infrastructure 2024 Food Culture and Society 27 (1): 221-41
  • Donald Cole
  • Sarah Elton
 H6/KF [FOOD-] 1751-7443
The geography of the stomach/the stomach of geography: textures, bodies, and offerings of muleteers in the Argentine Andes 2024 Antipoda: revista de antropología y arqueología (54): 3-25
  • Francisco Pazzarelli
  • Verónica S. Lema
 H6/KUL [REVISTA-] 0124-485X
'Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’ 2024 Food Culture and Society 27 (2): 326-41
  • Sukhmani Khorana
 H6/KF [FOOD-] 1751-7443
What’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims 2024 Food Culture and Society 27 (2): 363-81
  • Gilly Mroz
  • Hibba Mazhary
  • James Painter
 H6/KF [FOOD-] 1751-7443
Constructing global tastes: a comparison of two cultural intermediaries in the field of high-end cuisine 2024 Food Culture and Society 27 (2): 479-505
  • Christel Lane
  • M. Pilar Opazo
 H6/KF [FOOD-] 1751-7443
Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman cuisine 2024 Food Culture and Society 27 (2): 537-54
  • Sean Wyer
 H6/KF [FOOD-] 1751-7443
Community, domestic labor, technology, and commercial food: what an early 20th-century recipe box cal tell us 2024 Food Culture and Society 27 (3): 612-34
  • Rima D. Apple
 H6/KF [FOOD-] 1751-7443
Evolving antinomies of culinary practice: Britain 1968-2016 2024 Food Culture and Society 27 (3): 677-95
  • Alan Warde
  • Steffen Hirth
 H6/KF [FOOD-] 1751-7443
Following one's nose: 'smellwalks' through qualitative data 2024 Qualitative research 24 (2): 433-43
  • Janine Natalya Clark
 H6 [QUALITATIVE-] 1468-7941
Utopia lost? The cultural incorporation of the subcultural kitchen 2024 Journal of folklore research 61 (1): 85-115
  • Justin Bergh
 H6/KF [INDIANA-] 0737-7037
Ethnoculinary of the Huni Kuin indigenous people of Jordão, Acre: knowledge, practices and food transformations in the western Brazilian Amazon 2024 Boletim do Museu Paraense Emílio Goeldi ciências humanas 19 (2): 1-27
  • Málika Simis Pink
  • Tarik Argentim
 H6/KUL [BOLETIM-] 1981-8122
Co-opting domesticity: apartheid, South African Jewish women, and community cookbooks 2024 Food Culture and Society 27 (4): 1056-72
  • Gavin Beinart-Smollan
 H6/KF [FOOD-] 1751-7443
“For us women, flavor is king”: gender, saf sap and flavorwork in urban Senegal 2024 Food Culture and Society 27 (4): 1171-86
  • Branwyn Poleykett
 H6/KF [FOOD-] 1751-7443
Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture? 2024 Food Culture and Society 27 (4): 1187-215
  • Kathleen Farrell
  • Sinéad Reil
 H6/KF [FOOD-] 1751-7443
White and gendered aesthetics and attitudes of #pandemicbaking and #quarantinebaking 2024 European journal of cultural studies 27 (3): 389-407
  • Francesca Sobande
 H6/KF [EUROPEAN-] 1367-5494
Joaquín les gusta: on gut-level love for a lamb of the house 2024 Ethnos 89 (4): 723-40
  • Annemarie Mol
  • Rebeca Ibáñez Martín
 H6 [ETHNOS-] 1469-588X
The shoemaker’s son always goes barefoot: the daily feeding of professional female cooks 2024 Anuário antropológico (Rio) 49 (2): 1-24
  • Daniela Alves Minuzzo
  • Fabiana Bom Kraemer
 H6 [ANUARIO-] 2357-738X
An aesthetic theory of the subversive sublime of Ital cuisine 2023 Food Culture and Society 26 (1): 24-46
  • Maria Ann Noland
 H6/KF [FOOD-] 1751-7443
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks 2023 Food Culture and Society 26 (1): 102-15
  • Carrie Helms Tippen
 H6/KF [FOOD-] 1751-7443
Constructing the gendered body in prison cookbooks 2023 Food Culture and Society 26 (1): 167-81
  • A.E. Stearns
  • Casey D. Albritton
 H6/KF [FOOD-] 1751-7443
The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011 2023 Food Culture and Society 26 (2): 241-64
  • Lori A. Flores
 H6/KF [FOOD-] 1751-7443
Women food writers in authoritarian regimes: upholding and subverting power in Cuba’s batistato and Paraguay’s stronato 2023 Food Culture and Society 26 (2): 327-43
  • Carlos Uxo
  • Lara Anderson
 H6/KF [FOOD-] 1751-7443
The social and symbolic meanings of recipes in negotiating East German identity 2023 Food Culture and Society 26 (2): 409-23
  • Melanie Lorek
 H6/KF [FOOD-] 1751-7443
Understanding fusion Korean food: considerations of identity, creation and acceptance in Auckland, Aotearoa New Zealand 2023 Food Culture and Society 26 (2): 424-38
  • Joanne-Yeeun Chun
  • Lindsay Neill
 H6/KF [FOOD-] 1751-7443
To the rhythm of the feast. Ethnography of festive communal cooking in Cusi Cusi (puna of Jujuy, Argentina) 2023 Cuadernos de antropologia social (57): 111-29
  • Jesica Carrera
  • Laura Pey
 H6/KF [CUADERNOS-] 1850-275x
“From how to eat a taco, to how to eat a mole”: migratory experience and Mexican cuisine in Montreal’s ethnic restaurants 2023 Revista colombiana de antropología 59 (1): 32-56
  • Iliana Vázquez Zúñiga
 H6/KUL [REVISTA-] 0486-6525
The relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya 2023 Food Culture and Society 26 (3): 643-65
  • Gabriele Volpato
  • Rachele Ellena
 H6/KF [FOOD-] 1751-7443
Cultural sustainability: a hidden curriculum in Swedish home economics? 2023 Food Culture and Society 26 (3): 742-58
  • Ingela Bohm
 H6/KF [FOOD-] 1751-7443
From culinary modernism to culinary cosmopolitalism: the changing topography of Beijng's transnational foodscape 2023 Food Culture and Society 26 (3): 775-92
  • Chenjia Xu
 H6/KF [FOOD-] 1751-7443
Nhemongarai: ritual, gender and other fits among the Guarani 2023 Etnográfica: revista do Centro de Estudos de Antropologia Social 27 (2): 407-28
  • Ana Maria Ramo y Affonso
 H6 [ETNOGRAFICA-] 0873-6561
Stone tool functions, household activities, and Formative lithic economies in northern Tlaxcala, Mexico 2023 Ancient Mesoamerica 34 (2): 316-37
  • David P. Walton
 *H6/KE [ANCIENT-] 0956-5361
Co-creation of food tourism experiences: tourists' perspectives of a Lisbon food tour 2023 Tourist studies 23 (2): 128-48
  • Elisabeth Kastenholz
  • Luis Souza
  • Maria João Carneiro
  • Mariana Carvalho
 H6/KD [TOURIST-] 1468-7976
A cartography of food inequality in southern Lima: common cooking pots, female agency and neighborhoood relations in times of COVID-19 2023 Mana 29 (2): 1-40
  • Elena Paola Catacora Salas
  • Gustavo Elmer Gutiérrez Suárez
 H6/KUL [MANA-] 1678-4944
Food as a social weapon: Peruvian immigrant entrepreneurs claiming home, belonging, and distinction in southern California 2023 Ethnic and racial studies 46 (15): 3338-59
  • Ann Cathrin Corrales-Øverlid
 H6/KD [ETHNIC-] 1466-4356
Fuelwood collection and women’s work in Ancestral Puebloan societies on the Colorado Plateau 2023 Kiva 89 (4): 478-506
  • Alan J. Osborn
 *H6/KE [KIVA-] 2051-6177
The representation of cultural identity in Melaka Portuguese cookbooks 2023 Food Culture and Society 26 (5): 1215-32
  • N.A.N. Mat Isa
  • Sarah Sakeenah Azhari
  • Stefanie Pillai
 H6/KF [FOOD-] 1751-7443
Consumerism and gendering in food culture: a study of urban Kerala 2023 Food Culture and Society 26 (5): 1250-67
  • Chitra Karunakaran Prasanna
  • Shabin Basheer Nabeesa
 H6/KF [FOOD-] 1751-7443
Spread of bounties: culinary manuals and knowledge in Mughal South Asia 2023 Journal of the Royal Asiatic Society (Series 3) 33 (4): 1175-92
  • Neha Vermani
 H6/KW [ROYAL-] 1356-1863
Die tibetische Küche und Momo als Kulturgut in der Diaspora 2023 Schweizerisches Archiv für Volkskunde (2): 73-91
  • Ute Wallenböck
 H6/KVI [SCHWEIZERISCHES-] 0036-794X
Philosophy of Ketupat and Opor: the spreading of Islamic preaching through local culinary in Java Island 2023 Culture and religion 23 (2): 180-204
  • Bima Maulana Putra
  • Derinta Entas
  • Novena Ade Fredyarini Soedjiwo
  • Suroyo Suroyo
 H6/KFO [SCOTTISH-] 1475-5610
The gastronomic border of Cholula, Puebla: between gentrification and touristification 2023 Disparidades: revista de antropologia 78 (2): 1-15
  • Adrián Hernández Cordero
  • José Antonio Vázquez-Medina
 H6/KVE [REVISTA-] 2659-6881
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