Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
China as data coloniser? Rethinking cultural production, cultural mediation, and consumer agency on Kenyan and Chinese e-commerce platforms | 2025 | International journal of cultural studies 28 (1): 278-99 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Between conspicuous and conscious consumption: the sustainability paradox in the intermediary promotional work of an online lifestyle site | 2024 | Journal of consumer culture 24 (1): 3-23 | H6 [JOURNAL-] | 1469-5405 | |||
Omnivorous cultural consumption and the co-creation of cultural products: interactive versus participatory art | 2024 | Journal of consumer culture 24 (1): 24-44 | H6 [JOURNAL-] | 1469-5405 | |||
Health in the motivational process of organic product consumption: a socio-psycho hermeneutical approach | 2024 | Journal of consumer culture 24 (1): 45-63 | H6 [JOURNAL-] | 1469-5405 | |||
Understanding violence on British university campuses through the lens of the deviant leisure perspective | 2024 | Journal of consumer culture 24 (1): 64-81 | H6 [JOURNAL-] | 1469-5405 | |||
(Un)sustainable everyday practices sociomateriality shaping sustainability in an urban district | 2024 | Journal of consumer culture 24 (1): 100-19 | H6 [JOURNAL-] | 1469-5405 | |||
Legitimating taste in cultural fields: generational classifications and symbolic struggles in representations of 'natural' wine | 2024 | Journal of consumer culture 24 (1): 120-37 | H6 [JOURNAL-] | 1469-5405 | |||
The lab, land, and longing: discursive constructions of Australian identities in 'future' food consumption | 2024 | Journal of consumer culture 24 (1): 193-210 | H6 [JOURNAL-] | 1469-5405 | |||
Exploring routinization and reflexivity in change and reproduction of consumption toward lower climate impact | 2024 | Journal of consumer culture 24 (1): 211-29 | H6 [JOURNAL-] | 1469-5405 | |||
Media-ting austerity feeding: second-hand infant food exchange online in Canada | 2024 | Food Culture and Society 27 (2): 401-22 | H6/KF [FOOD-] | 1751-7443 | |||
Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong Kong | 2024 | Food Culture and Society 27 (4): 1107-25 | H6/KF [FOOD-] | 1751-7443 | |||
The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content | 2024 | Food Culture and Society 27 (4): 1146-70 | H6/KF [FOOD-] | 1751-7443 | |||
Food city: Ahmedabad as a globalised vegetarian space | 2024 | South Asia research 44 (2): 194-211 | H6/KWL [SOUTH-] | 0262-7280 | |||
Exploring the process of remote enculturation through heritage possessions: a case study of transracial international adoptees | 2024 | Journal of consumer culture 24 (2-3): 233-51 | H6 [JOURNAL-] | 1469-5405 | |||
Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction | 2024 | Journal of consumer culture 24 (2-3): 252-72 | H6 [JOURNAL-] | 1469-5405 | |||
Digital comfort amidst precarity: new middle classes' experience of well-being and hardship in pandemic times in Brazil | 2024 | Journal of consumer culture 24 (2-3): 273-91 | H6 [JOURNAL-] | 1469-5405 | |||
Girls’ experiences of cellphone porn use in South Africa and their accounts of sexual risk in the classroom | 2024 | Culture, health & sexuality 26 (11): 1413-27 | H6/KGT [CULTURE-] | 1464-5351 | |||
On becoming unstuck: teleoaffective tactics, thrills, and the serial entrants of promotional competitions in Australia | 2024 | Ethnos 89 (4): 573-92 | H6 [ETHNOS-] | 1469-588X | |||
Cultural proximity and gender representation: why Italian women are drawn to Turkish TV serials | 2024 | International journal of cultural studies 27 (6): 869-88 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Analyzing the consumer journey for hiking of the John Muir trail | 2024 | Journal of consumer culture 24 (4): 343-65 | H6 [JOURNAL-] | 1469-5405 | |||
Materialism versus memory: collecting football shirts in the age of consumerism | 2024 | Journal of consumer culture 24 (4): 366-81 | H6 [JOURNAL-] | 1469-5405 | |||
Creative destruction? Exploring the deliberate destruction of possessions by consumers | 2024 | Journal of consumer culture 24 (4): 382-99 | H6 [JOURNAL-] | 1469-5405 | |||
Brewing social capital: a case study of Thailand's craft beer consumption community | 2024 | Journal of consumer culture 24 (4): 400-19 | H6 [JOURNAL-] | 1469-5405 | |||
Barbarians at the tills? Post-pandemic reflections on violence and abuse against workers in the retail industry | 2024 | Journal of consumer culture 24 (4): 441-58 | H6 [JOURNAL-] | 1469-5405 | |||
Toward a monumental experience: fandom and corporate imaginary within the LEGO inside tour | 2024 | Journal of consumer culture 24 (4): 459-81 | H6 [JOURNAL-] | 1469-5405 | |||
The reconfiguration of culture jamming in the digital environment: the case of anti-consumerism memes in the #antiblackfriday campaign (Brazil) | 2024 | Etnográfica: revista do Centro de Estudos de Antropologia Social 28 (3): 621-43 | H6 [ETNOGRAFICA-] | 0873-6561 | |||
Personal branding through perfume in the Middle East: investigating the role of fragrance in self-presentation, impression management, and cultural identity | 2024 | Fashion theory 28 (4): 461-81 | H6/KFY [FASHION-] | 1362-704X | |||
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks | 2023 | Food Culture and Society 26 (1): 102-15 | H6/KF [FOOD-] | 1751-7443 | |||
Tasting a new culture: adjustment to a foreign culture through traditional local cuisine | 2023 | Food Culture and Society 26 (1): 209-29 | H6/KF [FOOD-] | 1751-7443 | |||
Buy today, pay tomorrow: formal credit supply and domestic electrical and electronic goods consumption in São Paulo's urban periphery | 2023 | Bulletin of Latin American research 42 (1): 131-47 | *H6/KUL [BULLETIN-] | 0261-3050 | |||
On food apparatuses. Orthorexia and digital technologies in central Italy | 2023 | Food Culture and Society 26 (2): 286-304 | H6/KF [FOOD-] | 1751-7443 | |||
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland | 2023 | Food Culture and Society 26 (2): 344-69 | H6/KF [FOOD-] | 1751-7443 | |||
Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel | 2023 | Food Culture and Society 26 (2): 479-500 | H6/KF [FOOD-] | 1751-7443 | |||
A fatwa against gaming? How Indonesian Muslims deal with online games and Islamophobia | 2023 | Indonesia and the Malay world 51 (149): 27-49 | H6/KX [INDONESIA-] | 1469-8382 | |||
Remembering summer in the city: production and consumption of yanqishui in twentieth-century Shanghai | 2023 | Journal of consumer culture 23 (2): 251-70 | H6 [JOURNAL-] | 1469-5405 | |||
Consumer sovereignty and the Greek economic crisis: (dis)continuity of consumer sovereignty repertoires | 2023 | Journal of consumer culture 23 (2): 271-93 | H6 [JOURNAL-] | 1469-5405 | |||
Men becoming fighters: exploring processes of consumer socialization | 2023 | Journal of consumer culture 23 (2): 331-48 | H6 [JOURNAL-] | 1469-5405 | |||
Consumer parenting, cultural processes, and the reproduction of class inequality | 2023 | Journal of consumer culture 23 (2): 349-68 | H6 [JOURNAL-] | 1469-5405 | |||
Lifestyle of enough exploring sufficiency-oriented consumption behavior from a social practice theory perspective | 2023 | Journal of consumer culture 23 (2): 369-90 | H6 [JOURNAL-] | 1469-5405 | |||
Cultural stratification in the UK: persistent gender and class differences in cultural voraciousness | 2023 | Journal of consumer culture 23 (2): 391-408 | H6 [JOURNAL-] | 1469-5405 | |||
Prosumer activism: the case of Britney Spears' Brazilian fandom | 2023 | Journal of consumer culture 23 (2): 428-43 | H6 [JOURNAL-] | 1469-5405 | |||
Flaneuring the buyosphere: a comparative historical analysis of shopping environments and phantasmagorias | 2023 | Journal of consumer culture 23 (2): 465-81 | H6 [JOURNAL-] | 1469-5405 | |||
Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments | 2023 | Food Culture and Society 26 (3): 591-620 | H6/KF [FOOD-] | 1751-7443 | |||
Faking it or making it: the politics of consumption and the precariousness of social mobility in South Africa | 2023 | Journal of the Royal Anthropological Institute (New Series) 29 (1): 145-62 | H6 [JOURNAL-] | 1359-0987 | |||
Pricing the priceless surgery: professional expertise and the marketing of high-risk surgery in South Korea | 2023 | Medical anthropology 42 (5): 465-78 | H6/KGT [MEDICAL-] | 1545-5882 | |||
Supermarket tribes and the temple of Aldi: a comparison between the UK and Australia | 2023 | Journal of consumer culture 23 (1): 3-26 | H6 [JOURNAL-] | 1469-5405 | |||
'If I could afford an avocado every day': income differences and ethical food consumption in a world of abundance | 2023 | Journal of consumer culture 23 (1): 27-44 | H6 [JOURNAL-] | 1469-5405 | |||
If it ain't Dutch, it ain't much: Vereeniging Nederlandsch Fabrikaat, and the citizen-consumer and Dutch nationalist consumption in the interwar Netherlands | 2023 | Journal of consumer culture 23 (1): 45-62 | H6 [JOURNAL-] | 1469-5405 | |||
Marketable religion: how game company Ubistof commodified religion for a global audience | 2023 | Journal of consumer culture 23 (1): 63-84 | H6 [JOURNAL-] | 1469-5405 | |||
Aspirational taste regime: masculinities and consumption in pick-up artist training in China | 2023 | Journal of consumer culture 23 (1): 85-103 | H6 [JOURNAL-] | 1469-5405 |