Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
An anthropological approach to confectionary items displayed in wedding rituals | 2017 | Mana 23 (2): 401-26 | H6/KUL [MANA-] | 0104-9313 | |||
Designing sweet ideas. Materiality and meaning of candy and chocolate on the emerging Swedish mass market 1860-1914 | 2007 | Rig (1): 1-16 | H6/KVT [RIG-] | 0035-5267 | |||
Dulces confites | 1991 | Revista de dialectología y tradiciones populares 46 (): 209-29 |