Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden | 2024 | Food Culture and Society 27 (3): 866-88 | H6/KF [FOOD-] | 1751-7443 | |||
'Bananas are for women, coffee is for men': gendered narratives of agricultural histories on Mount Meru, Tanzania | 2023 | African studies review 66 (1): 143-65 | *H6/KY [AFRICAN-] | 0002-0206 | |||
Sweet return and bitter memories: rethinking coffee culture and overseas return migration from Europe to rural Fujian, China | 2023 | Journal of Chinese overseas 19 (1): 57-88 | H6/KW [JOURNAL-] | 1793-0391 | |||
Examining the prominent components of the emerging specialty coffee sector in Turkey | 2022 | Food Culture and Society 25 (1): 126-48 | H6/KF [FOOD-] | 1751-7443 | |||
'All they do is drink coffee:' notes on café culture in Prishtina, Kosova | 2022 | Folk life 60 (1): 4-18 | H6/KVC [FOLK-] | 0008-3496 | |||
English fever and coffee: transient cosmpolitanism and the rising cost of distinction | 2022 | Journal of consumer culture 22 (2): 551-70 | H6 [JOURNAL-] | 1469-5405 | |||
'Bananas are for women, coffee is for men': gendered narratives of agricultural histories on Mount Meru, Tanzania | 2022 | African studies review 65 (1): 143-65 | *H6/KY [AFRICAN-] | 0002-0206 | |||
Coffee and music | 2021 | The World of Music 10 (2): 107-38 | H6/KFY [WORLD-] | 0043-8774 | |||
Designing places to be alone or together: a look at independently owned Minneapolis coffeehouses | 2021 | Space and culture 24 (2): 310-27 | H6 [SPACE-] | 1206-3312 | |||
Izalco (El Salvador) in the way to “La Matanza” in 1932. An approach | 2021 | Boletín americanista (83): 57-78 | H6/KUL [BOLETIN-] | 0520-4100 | |||
Coffee people in Tehran, Glasgow and Amsterdam | 2020 | Journal of consumer culture 20 (1): 122-40 | H6 [JOURNAL-] | 1469-5405 | |||
Kopi culture: consumption, conservatism and cosmopolitanism among Singapore’s millennials | 2020 | Asian anthropology 19 (3): 213-31 | H6/KW [ASIAN-] | 1683-478X | |||
Capitalism and labor relations. The haciendas of the Andean world (19th-20th c.) | 2020 | Etudes rurales 205 (): 116-39 | H6 [ETUDES-] | 0014-2182 | |||
Doing coffee in Luang Probang: fusion and the making of a world heritage space | 2020 | Civilisations 69 (): 197-214 | H6 [CIVILISATIONS-] | 0009-8140 | |||
Coffee shops: lifestyle mobilities and the rise of new trendy restaurants in Paris (France) | 2020 | Anthropologie et sociétés 44 (2): 127-45 | H6 [ANTHROPOLOGIE-] | 0702-8997 | |||
Infinite landscape: from sugar engine to cultural goods | 2020 | Ciência & Trópico 44 (1): 11-35 | H6/KUL [CIENCIA-] | 0304-2685 | |||
'The heart of the country': the primacy of peasant and maize in modern Guatemala | 2019 | Journal of Latin American studies 51 (2): 273-306 | *H6/KUL [JOURNAL-] | 0022-216X | |||
A cup of cofee in Bishkek: insights into the emerging coffee culture in Kyrgyzstan's capital | 2019 | Central Asian survey 38 (4): 446-59 | *H6/KW [CENTRAL-] | 0263-4937 | |||
Habsburg coffeehouses in the shadow of the empire: revisiting nostalgia in Trieste | 2019 | History and anthropology 30 (4): 382-92 | H6 [HISTORY-] | 1477-2612 | |||
The politics of the coffee pot: Its changing role in history-making and the place of religion in the Sultanate of Oman | 2019 | History and anthropology 30 (3): 233-55 | H6 [HISTORY-] | 1477-2612 | |||
Nostalgia for an idealized past: coffee production and national identity in Orosi, Costa Rica | 2018 | Boletín de antropología (Antioquia) 33 (56): 158-83 | H6/KUL [BOLETIN-] | 0120-2510 | |||
Globalizing tradition: the changing careers of the Café in Spain and China | 2018 | Traditional dwellings and settlements review 29 (2): 73-84 | H6 [TRADITIONAL-] | 1050-2029 | |||
Coffee and coffee culture in the work of Hüseyin Rahmi Gürpınar | 2017 | Journal of folklore and literature 3 (): 211-36 | 1300-7491 | ||||
Contraband coffee: illegal economy and coffee smuggling in East and Central Africa, ca. 1950-1980 | 2017 | International journal of African historical studies 50 (2): 327-47 | *H6/KY [INTERNATIONAL-] | 0361-7882 | |||
From the tea to the coffee ceremony: modernizing Buddhist material culture in contemporary Korea | 2017 | Material religion 13 (1): 1-22 | H6/KFO [MATERIAL-] | 1743-2200 | |||
Cultivating sustainability literacy and public engagement in Intag, Ecuador | 2016 | Anthropology in action 23 (2): 4-12 | H6/KF [BASAPP-] | 0967-201X | |||
Uneven development in Papua New Guinea highlands. Mining, corporate social responsibility, and the 'life market' | 2015 | Focaal (73): 57-69 | H6/KF [FOCAAL-] | 0920-1297 | |||
Coffee and the moral order: Ethiopian Jews and Pentecostals against culture | 2015 | American ethnologist 42 (4): 734-48 | H6 [AMERICAN-] | 0094-0496 | |||
Fortunes for sale: cultural politics and commodification of culture in millennial Turkey | 2015 | European journal of cultural studies 18 (3): 319-38 | H6/KF [EUROPEAN-] | 1367-5494 | |||
Deconstructing a global commodity: coffee, culture, and consumption in Japan | 2014 | Journal of consumer culture 14 (3): 343-64 | H6 [JOURNAL-] | 1469-5405 | |||
Te- og kaffeservering og kvinnelig dannelse i 1700- tallets borgerskap. Et eksempel på dannelsens materialitet | 2014 | Tidsskrift for kulturforskning 13 (4): 4-18 | H6/KVT [TIDSSKRIFT-] | 1502-7473 | |||
Brands and urban life: specialty coffee, consumers, and the co-creation of urban café sociality | 2014 | Space and culture 17 (1): 85-99 | H6 [SPACE-] | 1206-3312 | |||
La derrota del chocolate, la caída de Dios | 2013 | Artes de México (New Series) (110): 52-9 | H6/KFY [ARTES-] | ||||
Coffee tourism and community development in Guatemala | 2013 | Human organization 72 (3): 188-98 | H6/KF [APPLIED-] | 0018-7259 | |||
Delivering the goods: fair trade, solidarity, and the moral economy of the coffee contract in Nicaragua | 2013 | Human organization 72 (3): 177-87 | H6/KF [APPLIED-] | 0018-7259 | |||
Coffee brands, class and culture in a Canadian city | 2013 | European journal of cultural studies 16 (4): 405-23 | H6/KF [EUROPEAN-] | 1367-5494 | |||
Impact of roasting time on the sensory profile of Arabica and Robusta coffee | 2013 | Ecology of food and nutrition 52 (2): 163-77 | H6 [ECOLOGY-] | 0367-0244 | |||
Resource allocation for cocoyam and coffee production in Momo, north west region of Cameroon | 2013 | Journal of human ecology 41 (2): 175-81 | H6 [JOURNAL-] | 0970-9274 | |||
Recipes and tips for times of crisis. The case of the Slovene territory during the First World War | 2012 | Etnolog (New Series) 22 (): 65-80 | H6/KVP [ETNOLOG-] | 0354-0316 | |||
An eighteenth-century tea table. The materiality and sociability of tea and coffee | 2012 | Ethnologia scandinavica 42 (): 50-63 | H6/KVT [FOLKLIV-] | 0348-9698 | |||
Hot as Hell, black as night. Estonians and coffee | 2012 | Eesti Rahva Museumi aastaraamat 55 (): 100-23 | H6/KVT [TARTU. Eesti Rahva Museum. Aastaraamat.] | 1406-0388 | |||
This old colonial coffeehouse | 2011 | Archaeology 64 (1): 49-50, 52, 54, 56 | *H6/KE [ARCHAEOLOGY-] | 0003-8113 | |||
Crónica de una tradición: café "El Cordobés", Progreso, Yucatán | 2011 | Temas antropológicos 33 (2): 125-42 | H6/KUL [YUCATAN-] | 1405-843X | |||
Who has time for Ćejf? Postsocialist migration and slow coffee in neoliberal Chicago | 2011 | American anthropologist 113 (3): 463-77 | *H6 [AMERICAN-] | 0002-7294 | |||
Migration and paraethnography in Honduras | 2011 | American ethnologist 38 (3): 548-58 | H6 [AMERICAN-] | 0094-0496 | |||
Traditional Turkish coffee through the eyes of Albanian emigrants in Poland | 2010 | Etnografia polska 54 (1/2): 113-30 | H6/KVM [ETNOGRAFIA-] | 0071-1861 | |||
Endogenous movements for water supply works and their relationships to rural development assistance: the case of the Matengo highlands in southern Tanzania | 2010 | African study monographs 31 (1): 31-55 | H6/KY [AFRICAN-] | 0285-1601 | |||
Coffee, gender, and tobacco. Observations on the history of the Bedouin tent | 2009 | Anthropos (St Augustin) 104 (1): 179-86 | H6 [ANTHROPOS-] | 0257-9774 | |||
Notes toward a cultural construction of modern foods | 2009 | Social anthropology 17 (2): 209-16 | H6/KF [SOCIAL-] | 0964-0282 | |||
'It only takes a jiffy to make': Nestlé, Australia and the convenience of instant coffee | 2009 | Food Culture and Society 12 (2): 217-33 | H6/KF [FOOD-] | 1528-9796 |