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TitleDateReferenceAuthorsCall #ISSN
Cocoa cultivation: new challenges for the 21st century 2018 Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 64 (2): 261-93
  • Vanhove Wouter
H6/KY [INSTITUT-] 0001-4176
Effects of climate change on cocoa farmers' production 2016 Journal of human ecology 53 (3): 233-44
  • Akeem Adewale Oyelana
  • Fakunle Olufemi Oyedokun
H6 [JOURNAL-] 0970-9274
Cosmopolitan cocoa farmers: refashioning Africa in Divine Africa advertisements 2012 Journal of African cultural studies 24 (2): 121-39
  • Kristy Leissle
*H6/KY [JOURNAL-] 1369-6815
Impact of climate change on cocoa agriculture and technical efficiency of cocoa farmers in south-west Nigeria 2012 Journal of human ecology 40 (2): 143-8
  • Abayomi Samuel Oyekale
H6 [JOURNAL-] 0970-9274
Slave cocoa and red rubber: E.D. Morel and the problem of ethical consumption 2012 Comparative studies in society and history 54 (3): 592-611
  • Jonathan E. Robins
H6/KF [COMPARATIVE-] 0010-4175
Vulnerability of peasant cocoa farmers to climate change in south-west Nigeria 2012 Journal of human ecology 40 (1): 33-41
  • Abayomi Samuel Oyekale
H6 [JOURNAL-] 0970-9274
Cocoa, marriage, labour and land in Ghana: some matrilineal and patrilineal perspectives 2010 Africa 80 (2): 301-21
  • Beatrice Akua Duncan
H6/KY [AFRICA-] 0001-9720
Socio-economic variables and cocoa production in Cross River state, Nigeria 2009 Journal of human ecology 25 (1): 5-8
  • K.A. Aluyole
  • R.A. Sanusi
H6 [JOURNAL-] 0970-9274
An evaluation of the level of fertilizer for cocoa production in Nigeria 2009 Journal of human ecology 25 (3): 175-8
  • K.A. Oluyole
  • M.O. Ogunlade
  • P.O. Aikpokpodion
H6 [JOURNAL-] 0970-9274
Hydraulics, cacao, and complex developments at preclassic Chocolá, Guatemala: evidence and implications 2008 Latin American antiquity 19 (4): 399-413
  • Jonathan Kaplan
*H6/KE [LATIN-] 1045-6635
Making or marketig a difference? An anthropological examination of the marketing of fair trade cocoa from Ghana 2008 Research in economic anthropology 28 (): 171-94
  • Amanda Berlan
H6/KF [RESEARCH-] 0190-1281
The forbidden fruit. The cocoa of Guayaquil and the New Spain's market, XVIth to XVIIIth centuries 2008 Estudios de historia novohispana 39 (): 11-12, 43-79
  • Jesús Hernández Jaimes
H6/KUL [ESTUDIOS-] 0185-2523
Assessment of benefits derived by cocoa farmers from cocoa development unit activities of Oyo state 2007 Journal of human ecology 22 (3): 211-14
  • M. O. Adetunji
  • M. O. Raufu
  • O. A. Aloniyi
H6 [JOURNAL-] 0970-9274
Estruturas demográficas y estado de salud de la mano de obra esclava en algunas haciendas cacaoteras del siglo XVIII: provincia de Maracaibo (Venezuela) 2007 Colonial Latin American historical review 16 (1): 1-36
  • Jaime Torres Sánchez
*H6/KUL [COLONIAL-] 1063-5769
Business and politics in São Tomé e Príncipe: from cocoa monoculture to petro-state 2003 African affairs 102 (406): 51-80
  • Geoffrey Wood
  • Jedrzej George Frinas
  • Ricardo M. S. Soares de Oliveira
0001-9909
Sistemas agroforestales, indígenas de Talamanca, Costa Rica. El uso de experimentos de selección para el análisis de preferencias en mejoras 2003 Cuadernos de antropología (Costa Rica) 13 (): 117-31
  • Mario Piedra
  • Victor Gómez
H6/KUL [CUADERNOS-] 1409-3-3138
Colonial government, social conflict and state involvement in Africa's open economies: the origins of the Ghana cocoa marketing board, 1939-46 2001 Journal of African history 42 (3): 397-416
  • Rod Alence
0021-8537
El molino de chocolates [El Indio] 1999 Anales del Museo Nacional de Antropología 6 (): 173-94
  • Pilar Barraca de Ramos
1135-1853
La fábrica de chocolate El Indio 1999 Anales del Museo Nacional de Antropología 6 (): 195-209
  • Cristina Camara Bello
1135-1853
Chocolatería [El Indio] análisis de una exposición 1999 Anales del Museo Nacional de Antropología 6 (): 211-30
  • Angel Gutierrez
  • Jesús Loeches
  • Juan Carlos Rico
1135-1853
En la almendra del cacao cabe el mundo 1997/8 Revista Bigott 44 (): 109-15
  • Carlos Viso
H6/KUL [REVISTA-]
Cocoa as innovation: African initiatives, local contexts and agro-ecological conditions in the history of cocoa cultivation in west African forest lands (c.1850 - c.1950) 1997 Paideuma 43 (): 121-42
  • Jean-Pierre Chauveau
Algunos productos básicos de la agricultura venezolana en el siglo XVIII: añil, cacao y tabaco 1997 Boletín americanista 47 (): 249-59
  • María Teresa Zubiri Marín
Cocoa crises: the bust after the boom? 1991 Cahiers d'études africaines 31 (): 83-134, 256
  • F Ruf
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