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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| El Tejate a través del tiempo y el espacio | 2022 | Arqueología mexicana 28 (173): 42-9 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| Closing the frontier, opening the doors. Local cash crop production, large-scale resource extraction, and shifting resource frontiers in Pomio, Papual New Guinea | 2021 | Suomen antropologi 46 (1): 38-58 | H6 [SUOMEN -] | 0355-3930 | |||
| Quilombos, Japanese, and the Kinkajou "monkey" in polyculture farms of the south of Bahia, Brazil | 2019 | Antropologia portuguesa 36 (): 191-211 | H6 [ANTROPOLOGIA-] | 0870-0990 | |||
| Distinguishing the uses, functions, and purposes of classic Maya "chocolate" containers: not all cups are for drinking | 2019 | Ancient Mesoamerica 30 (1): 13-30 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| La temprana alimentación olmeca | 2018 | Arqueología mexicana 25 (150): 26-31 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| Cautionary tales on the identification of caffeinated beverages in North America | 2017 | Journal of archaeological science 85 (): 30-40 | H6/KE [JOURNAL-] | 0305-4403 | |||
| A cup joins a bowl: the ceramics of Naranjo's King K'ahak' "skull" Chan Chaahk in The Chocolate Museum in Cologne, Germany | 2017 | Mexicon 39 (1): 8-15 | *H6/KUL [MEXICON-] | 0720-5988 | |||
| Searching for the land of the golden cocoa-nut: Australian travel writing about commercial enterprise in the Pacific islands | 2016 | Journal of Pacific history 51 (4): | H6/KX [JOURNAL-] | 0022-3344 | |||
| La extraordinaria saga del cacao | 2016 | Artes de México (New Series) (123): 52-7 | H6/KFY [ARTES-] | ||||
| Species composition and abundance of non-timber forest products among the different-aged cocoa agroforests in southeastern Cameroon | 2014 | African study monographs supplementary issue 49 (): 47-67 | H6/KY [AFRICAN-] | 0286-9667 | |||
| A unique carved greenstone artefact in the Chocolate Museum Cologne | 2014 | Mexicon 36 (5): 126-30 | *H6/KUL [MEXICON-] | 0720-5988 | |||
| The different methods of cocoa farming in southeastern Bahia, Brazil: historical aspects and perceptions | 2014 | Boletim do Museu Paraense Emílio Goeldi ciências humanas 9 (1): 61-78 | H6/KUL [BOLETIM-] | 1981-8122 | |||
| An ethnohistorical journey into the imaginary of cacao consumption in Mexico | 2014 | Anales de antropología 48 (1): 79-95 | H6/KUL [ANALES-] | 0185-1225 | |||
| Archaeological residues and recipes: exploratory testing for evidence of maize and cacao beverages in postclassic vessels from the valley of Oaxaca, Mexico | 2013 | Latin American antiquity 24 (3): 345-62 | *H6/KE [LATIN-] | 1045-6635 | |||
| Chocolate: the story of a Nahuatlism | 2013 | Estudios de cultura náhuatl 46 (): 37-87 | H6/KUL [ESTUDIOS-] | 0071-1675 | |||
| El chocolate en Tabasco: naturaleza, ansia y melancolía | 2012 | Artes de México (New Series) (105): 26-33 | H6/KFY [ARTES-] | ||||
| Mucho undo chocolate: el Museo del Chocolate de la Ciudad de México | 2012 | Artes de México (New Series) (105): 8-11 | H6/KFY [ARTES-] | ||||
| La noche del cacao | 2012 | Artes de México (New Series) (105): 68-71 | H6/KFY [ARTES-] | ||||
| Selva de ofrenda en rama | 2012 | Artes de México (New Series) (105): 62-7 | H6/KFY [ARTES-] | ||||
| Estampas del chocolate en Europa | 2012 | Artes de México (New Series) (105): 52-61 | H6/KFY [ARTES-] | ||||
| La tríada del chocolate: cacao, vanilla y achiote | 2012 | Artes de México (New Series) (105): 46-51 | H6/KFY [ARTES-] | ||||
| Jícaras, cacao y quetzal: una remembranza inmoratalizada | 2012 | Artes de México (New Series) (105): 40-5 | H6/KFY [ARTES-] | ||||
| Atlaquetzalli: agua preciosa | 2012 | Artes de México (New Series) (105): 34-9 | H6/KFY [ARTES-] | ||||
| The power of chocolate | 2010 | Archaeology 63 (6): 20-5 | *H6/KE [ARCHAEOLOGY-] | 0003-8113 | |||
| Family values, land sales and agricultural commodification in south-eastern Ghana | 2010 | Africa 80 (1): 104-25 | H6/KY [AFRICA-] | 0001-9720 | |||
| Determinants of agricultural exports | 2010 | Journal of human ecology 29 (3): 181-4 | H6 [JOURNAL-] | 0970-9274 | |||
| Government, negotiation and the coconut liquor: the town council of Colima during the seventeenth century | 2009 | Anuario de estudios americanos 66 (1): 173-92 | *H6/KUL [ANUARIO-] | 0210-5810 | |||
| From cacao beer to chocolate | 2007 | Ethnographisch-archäologische Zeitschrift 48 (): 563-76 | H6 [ETHNOGRAPHISCH-] | 0012-7477 | |||
| Between hope and reality: cocoa and Nkrumah in independent Ghana, 1951-1966 | 2006 | Bulletin of the National Museum of Ethnology (Osaka) 31 (1): 1-20 | H6 [OSAKA-] | 0385-180X | |||
| Pesticide use practices and safety issues: the case of cocoa farmers in Ondo state, Nigeria | 2006 | Journal of human ecology 19 (3): 183-90 | H6 [JOURNAL-] | 0970-9274 | |||
| Operational habits and health hazards associated with pesticide usage by cocoa farmers in Nigeria: lessons for extension work | 2005 | Journal of human ecology 17 (3): 191-5 | H6 [JOURNAL-] | 0970-9274 | |||
| Review | 2003 | American anthropologist 105 (1): 150-3 | *H6 [AMERICAN-] | 0002-7294 | |||
| Colonial government, social conflict and state involvement in Africa's open economies: the origins of the Ghana cocoa marketing board, 1939-46 | 2001 | Journal of African history 42 (3): 397-416 | 0021-8537 |
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