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From cocoa to fine origin chocolate: a local system of innovation and technology transfer under construction in southern Bahia 2023 Ciência & Trópico 47 (2): 159-202
  • Ana Paula Trovatti Uetanabaro
  • Gesil Sampaio Amarante Segundo
  • Luciane Aparecida Goulart
  • Matheus Gonzaga Teles
  • Thiago Cavalcante de Souza
 H6/KUL [CIENCIA-] 0304-2685
From the planted field to the confraternity table: cacao and chocolate in Western New Spain 2022 Estudios de cultura náhuatl 63 (): 67-102
  • Rosa H. Yáñez Rosales
 H6/KUL [ESTUDIOS-] 0071-1675
Elikagaien ekoizpena eta euskal kulturaren irudikapena: sagardoa eta txokolatearen kasuak 2021-2022 Anuario de Eusko folklore (56): 51-69
  • Margaret Bullen
  • Miren Urquijo Arregui
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Croatianess and children’s popular culture: The analysis of chocolate stickers Cro-Army, Knights’ Tales and Maki 2021 Etnološka tribina 44 (51): 163-85
  • Zlatko Bukač
 H6/KVP [ETNOLOSKA-] 0351-1944
The inconvenience of chocolate: disciplining the Society of Jesus in seventeenth-century Mexico 2021 History of religions 60 (4): 325-57
  • Danielle Terrazas Williams
 H6/KFO [HISTORY-] 0018-2710
Distinguishing the uses, functions, and purposes of classic Maya "chocolate" containers: not all cups are for drinking 2019 Ancient Mesoamerica 30 (1): 13-30
  • Jennifer Loughmiller-Cardinal
 *H6/KE [ANCIENT-] 0956-5361
Recentering the rural: Lidar and articulated landscapes among the Maya 2019 Journal of anthropological archaeology 53 (): 51-65
  • Omar Alcover Firpi
  • Stephen Houston
  • Thomas G. Garrison
 *H6/KE [JOURNAL-] 0278-4165
"Artisan" as a brand: adding value in a craft chocolate community 2017 Food Culture and Society 20 (1): 37-57
  • Kristy Leissle
 H6/KF [FOOD-] 1528-9796
De la dialéctica patrimonial. Comentario sobre “Cuando la alimentación se hace patrimonio” de Charles Édouard de Suremain 2017 Trace 72 (2):
  • Nicholas Ellison
 *H6/KUL [TRACE-] 0185-6286
When food becomes heritage. Gastronomic routes, globalization and local development (Mexico) 2017 Trace 72 (2):
  • Charles-Edouard de Suremain
 *H6/KUL [TRACE-] 0185-6286
A cup joins a bowl: the ceramics of Naranjo's King K'ahak' "skull" Chan Chaahk in The Chocolate Museum in Cologne, Germany 2017 Mexicon 39 (1): 8-15
  • Guido Krempel
 *H6/KUL [MEXICON-] 0720-5988
An ethnohistorical journey into the imaginary of cacao consumption in Mexico 2014 Anales de antropología 48 (1): 79-95
  • Jiapsy Arias Gonzáles
 H6/KUL [ANALES-] 0185-1225
A unique carved greenstone artefact in the Chocolate Museum Cologne 2014 Mexicon 36 (5): 126-30
  • Guido Krempel
 *H6/KUL [MEXICON-] 0720-5988
Where chocolate begins and research methods end: understanding Kuna cacao consumption 2013 Human organization 72 (3): 211-19
  • Jeffrey Barnes
 H6/KF [APPLIED-] 0018-7259
La derrota del chocolate, la caída de Dios 2013 Artes de México (New Series) (110): 52-9
  • José Luís Trueba Lara
 H6/KFY [ARTES-]
Néctar celestial 2013 Artes de México (New Series) (110): 42-51
  • Jorge Betanzos
 H6/KFY [ARTES-]
Cacao Chortí 2013 Artes de México (New Series) (110): 34-40
  • Johanna Kufer
  • Maria Palomar Verea
  • Michael Heinrich
  • Nikolai Grube
 H6/KFY [ARTES-]
El chocolate, el sexo y las mujeres de vida desordenada 2013 Artes de México (New Series) (110): 24-33
  • María Palomar Verea
  • Martha Few
 H6/KFY [ARTES-]
Chocolate: the story of a Nahuatlism 2013 Estudios de cultura náhuatl 46 (): 37-87
  • Ascensión Hernández Triviño
 H6/KUL [ESTUDIOS-] 0071-1675
El cacao y el chocolate 2012 Arqueología mexicana 45 (): 11-88
  • Enrique Vela
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
¿El chocolate, inocente placer al paladar, o grave cuestión moral? 2012 Artes de México (New Series) (105): 8-13
  • Sonia Corcuera de Mancera
 H6/KFY [ARTES-]
El placer de pecar 2012 Artes de México (New Series) (105): 14-21
  • José Luis Trueba Lara
 H6/KFY [ARTES-]
El chocolate en Tabasco: naturaleza, ansia y melancolía 2012 Artes de México (New Series) (105): 26-33
  • Matio Humberto Ruz
 H6/KFY [ARTES-]
Atlaquetzalli: agua preciosa 2012 Artes de México (New Series) (105): 34-9
  • Miguel León-Portilla
 H6/KFY [ARTES-]
Estampas del chocolate en Europa 2012 Artes de México (New Series) (105): 52-61
  • Michael D. Coe
  • Sophie Coe
 H6/KFY [ARTES-]
Selva de ofrenda en rama 2012 Artes de México (New Series) (105): 62-7
  • Mario Humberto Ruz
 H6/KFY [ARTES-]
Mucho undo chocolate: el Museo del Chocolate de la Ciudad de México 2012 Artes de México (New Series) (105): 8-11
  • Ana Rita García Lascuráin
 H6/KFY [ARTES-]
Cosmopolitan cocoa farmers: refashioning Africa in Divine Africa advertisements 2012 Journal of African cultural studies 24 (2): 121-39
  • Kristy Leissle
 *H6/KY [JOURNAL-] 1369-6815
Food, foam and fermentation in Mesoamerica: bubbles and the sacred state of inebriation 2011 Food Culture and Society 14 (4): 477-501
  • Brian Stross
 H6/KF [FOOD-] 1528-9796
Two Maya polychronme drinking vessels for cacao in the Chocolate Museum Cologne, Germany 2011 Mexicon 33 (2): 26-31
  • Albert Davletshin
  • Guido Krempel
 *H6/KUL [MEXICON-] 0720-5988
El chocolate del alba 2011 Artes de México (New Series) (103): 10-25
  • María Palomar
  • Valentine Tibére
 H6/KFY [ARTES-]
Maestros del cacao: los mayas 2011 Artes de México (New Series) (103): 28-35
  • J.M. Hoppan
  • María Palomar
 H6/KFY [ARTES-]
El chocolate entre fiestas y rituales mayas 2011 Artes de México (New Series) (103): 36-9
  • Philippe Nondedeo
 H6/KFY [ARTES-]
¡De pie, amigos 2011 Artes de México (New Series) (103): 40-5
  • Nezahualcóyotl
  • Dominique Dufétel
 H6/KFY [ARTES-]
Chocolate: cultivation and culture in pre-Hispanic Mexico 2011 Artes de México (New Series) (103): 65-80
  • Margarita De Orellana ed
 H6/KFY [ARTES-]
The power of chocolate 2010 Archaeology 63 (6): 20-5
  • Blake Edgar
 *H6/KE [ARCHAEOLOGY-] 0003-8113
The assortment of chocolate moulds from the ethnological collection of the Museum of Vojvodina 2009 Rad vojvodanskih Muzeja 51 (): 175-90
  • Marija Banski
 H6/KVP [NOVI-] 1450-6696
An anthropology of chocolate 2008 American anthropologist 110 (1): 71-3
  • E. N. Anderson
 *H6 [AMERICAN-] 0002-7294
A contemporary legend from Italy 2008 Journal of folklore research 45 (2): 171-82
  • Steve Siporin
 H6/KF [INDIANA-] 0737-7037
From cacao beer to chocolate 2007 Ethnographisch-archäologische Zeitschrift 48 (): 563-76
  • Ursula Thiemer-Sachse
 H6 [ETHNOGRAPHISCH-] 0012-7477
Designing sweet ideas. Materiality and meaning of candy and chocolate on the emerging Swedish mass market 1860-1914 2007 Rig (1): 1-16
  • Ulrika Torell
 H6/KVT [RIG-] 0035-5267
Chocolate in the underworld space of death: cacao seeds from an early classic mortuary cave 2007 Ethnohistory 54 (2): 245-301
  • Keith M. Prufer
  • W. Jeffrey Hurst
 H6/KUB [ETHNOHISTORY-] 0014-1801
Chocolate, sex, and disorderly women in late-seventeenth- and early-eighteenth-century Guatemala 2005 Ethnohistory 52 (4): 673-87
  • Martha Few
 H6/KUB [ETHNOHISTORY-] 0014-1801
Para una mañana fría o una noche lluviosa, una taza de chocolate en El Moro 2004 Antropología (Mexico) 75-76 (): 131-40
  • Judith Katia
  • Perdigón Castañeda
 H6/KUL [ANTROPOLOGIA-] 0188-462X
Review 2003 American anthropologist 105 (1): 150-3
  • Susan J. Terrio
 *H6 [AMERICAN-] 0002-7294
How to drink chocolate from a skull at a wedding banquet 2002 Res 42 (): 166-79
  • Dennis Tedlock
 *H6 [RES] 0277-1322
Spouted vessels and cacao use among the preclassic Maya 2002 Latin American antiquity 13 (1): 85-106
  • Fred Valdez Jr
  • Stanley M. Tarka Jr
  • Terry G. Powis
  • Thomas R. Hester
  • W. Jeffrey Hurst
 *H6/KE [LATIN-] 1045-6635
Like water for chocolate: feasting and political ritual amon the late classic Maya at Xunantunich, Belize 2001 American anthropologist 103 (4): 935-53
  • Lisa J. LeCount
 *H6 [AMERICAN-] 0002-7294
Cacao and Chocolate: a Uto Aztecan perspective 2000 Ancient Mesoamerica 11 (2): 55-75
  • Karen Dakin
  • Soren Wichmann
 0956-5361
Chocolate: food of the gods 1999 Athena review 2 (2): 30-4
  • Anonymous
 1083-4141
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