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TitleDateReferenceAuthorsCall #ISSN
From cocoa to fine origin chocolate: a local system of innovation and technology transfer under construction in southern Bahia 2023 Ciência & Trópico 47 (2): 159-202
  • Ana Paula Trovatti Uetanabaro
  • Gesil Sampaio Amarante Segundo
  • Luciane Aparecida Goulart
  • Matheus Gonzaga Teles
  • Thiago Cavalcante de Souza
 H6/KUL [CIENCIA-] 0304-2685
Un sagrado alimento 2022 Arqueología mexicana (104): 26-33
  • Ann Cyphers
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
From the planted field to the confraternity table: cacao and chocolate in Western New Spain 2022 Estudios de cultura náhuatl 63 (): 67-102
  • Rosa H. Yáñez Rosales
 H6/KUL [ESTUDIOS-] 0071-1675
Amazonian Atlantic: cacao, colonial expansion and indigenous labour in the Portuguese Amazon region (seventeenth and eighteenth centuries) 2021 Journal of Latin American studies 53 (2): 221-44
  • Karl Heinz Arenz
  • Rafael Chambouleyron
 *H6/KUL [JOURNAL-] 0022-216X
A constitutional approach to cacao money 2021 Journal of anthropological archaeology 61 (): 1-13
  • Kathryn E. Sampeck
 *H6/KE [JOURNAL-] 0278-4165
Writing, war serpents and worship of the Maize God in a sector of the Puuc region 2020 Estudios de cultura maya 56 (): 39-72
  • David Azael García Nava
 H6/KUL [ESTUDIOS-] 0185-2574
Bamboo that is cut: cultural landscapes and built heritage on the Ecuadorian coast (Manabí, Ecuador) 2018 Revista española de antropología americana 48 (): 79-103
  • Edison Aroldo Chasing Aguada
  • Manuel Alejandro Barcia Moreira
  • Manuel Castro Priego
  • Marcos Octavio Labrada Ochoa
 H6/KUL [MADRID-] 0556-6533
Imagining a complex Maya political economy: counting tokens and currencies in image, text and the archaeological record 2017 Cambridge archaeological journal 27 (1): 29-54
  • David A. Freidel
  • Marilyn A. Masson
  • Michelle Rich
 H6/KE [CAMBRIDGE-] 0959-7743
Late Formative feline pedestal sculptures and an iconography of cacao 2017 Mexicon 39 (6): 151-71
  • Andrew Turner
  • Julia Guernsey
  • Michael Love
  • Rebecca Mendelson
  • Sergio Romero
 *H6/KUL [MEXICON-] 0720-5988
Human sacrifice and divine nourishment in Mesoamerica: the iconography of cacao on the Pacific coast of Guatemala 2016 Ancient Mesoamerica 27 (2): 361-75
  • Oswaldo Chinchilla Mazariegos
 *H6/KE [ANCIENT-] 0956-5361
Pipil writing: an archaeology of prototypes and a political economy of literacy 2015 Ethnohistory 62 (3): 469-95
  • Kathryn E. Sampeck
 H6/KUB [ETHNOHISTORY-] 0014-1801
Los medios de intercambio en la época prehispánica y la colonia 2013 Arqueología mexicana 21 (122): 62-7
  • Frances Berdan
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
El regreso de los legendarios cacaos mexicanos 2013 Artes de México (New Series) (110): 2-9
  • María Palomar Verea
  • Valentine Tibère
 H6/KFY [ARTES-]
Néctar celestial 2013 Artes de México (New Series) (110): 42-51
  • Jorge Betanzos
 H6/KFY [ARTES-]
Cacao Chortí 2013 Artes de México (New Series) (110): 34-40
  • Johanna Kufer
  • Maria Palomar Verea
  • Michael Heinrich
  • Nikolai Grube
 H6/KFY [ARTES-]
El chocolate, el sexo y las mujeres de vida desordenada 2013 Artes de México (New Series) (110): 24-33
  • María Palomar Verea
  • Martha Few
 H6/KFY [ARTES-]
De cómo el cacao viajó a Aztlán 2013 Artes de México (New Series) (110): 8-19
  • Salvador Reyes Equigas
 H6/KFY [ARTES-]
Cacao consumption during the 8th century at Alkali Ridge, southeastern Utah 2013 Journal of archaeological science 40 (4): 2007-13
  • Dorothy K. Washburn
  • Petia A. Shipkova
  • William N. Washburn
 H6/KE [JOURNAL-] 0305-4403
Where chocolate begins and research methods end: understanding Kuna cacao consumption 2013 Human organization 72 (3): 211-19
  • Jeffrey Barnes
 H6/KF [APPLIED-] 0018-7259
Monkey and cacao: in search of a myth through the initial series group reliefs in Chichén Itzá 2012 Estudios de cultura maya 39 (): 133, 135-72
  • Martha Ilia Nájera Coronado
 H6/KUL [ESTUDIOS-] 0185-2574
El cacao y el chocolate 2012 Arqueología mexicana 45 (): 11-88
  • Enrique Vela
 *H6/KUL [ARQUEOLOGIA-] 0188-8218
Food, foam and fermentation in Mesoamerica: bubbles and the sacred state of inebriation 2011 Food Culture and Society 14 (4): 477-501
  • Brian Stross
 H6/KF [FOOD-] 1528-9796
El chocolate del alba 2011 Artes de México (New Series) (103): 10-25
  • María Palomar
  • Valentine Tibére
 H6/KFY [ARTES-]
Maestros del cacao: los mayas 2011 Artes de México (New Series) (103): 28-35
  • J.M. Hoppan
  • María Palomar
 H6/KFY [ARTES-]
El chocolate entre fiestas y rituales mayas 2011 Artes de México (New Series) (103): 36-9
  • Philippe Nondedeo
 H6/KFY [ARTES-]
¡De pie, amigos 2011 Artes de México (New Series) (103): 40-5
  • Nezahualcóyotl
  • Dominique Dufétel
 H6/KFY [ARTES-]
Comercio del cacao desde los mexicas a la Nueva España 2011 Artes de México (New Series) (103): 46-50, 52-3
  • Nikita Harwich
 H6/KFY [ARTES-]
Domesticación y origen del cacao en América 2011 Artes de México (New Series) (103): 54-9
  • Nisao Ogata
 H6/KFY [ARTES-]
Chocolate: cultivation and culture in pre-Hispanic Mexico 2011 Artes de México (New Series) (103): 65-80
  • Margarita De Orellana ed
 H6/KFY [ARTES-]
Social networks in teh dynamics of a subordinate group in a peripheral colonial society: the cacao producers of Costa Rica, 1660-1740 2011 Mesoamérica 32 (53): 106-32
  • Eduardo Madrigal Muñoz
 H6/KUL [MESOAMERICA-] 0252-9963
Cacao and encomienda in the Alcaldía Mayor of Sonsonate, XVIth century 2011 Anuario de estudios americanos 68 (2): 513-37
  • Meritxell Tous
 *H6/KUL [ANUARIO-] 0210-5810
The prehistoric drug trade: widespread consumption of cacao in ancestral Pueblo and Hohokam communities in the American southwest 2011 Journal of archaeological science 38 (7): 1634-40
  • Dorothy K. Washburn
  • Petia A. Shipkova
  • William N. Washburn
 H6/KE [JOURNAL-] 0305-4403
La "sociedad del cacao" en Venezuela: enfoques y fuentes para su estudio 2010 Montalbán 44 (): 9-72
  • Elizabeth Ladera de Díez
 HY/KUL [MONTALBAN-] 0252-9076
Ka'kaw pots and common containers: creating histories and collective memories among the classic Maya of Xunantunich, Belize 2010 Ancient Mesoamerica 21 (2): 341-51
  • Lisa J. LeCount
 *H6/KE [ANCIENT-] 0956-5361
Comments on Kaufman and Justeson: "The history of the word for cacao in ancient Mesoamerica" 2010 Ancient Mesoamerica 21 (2): 415-41
  • Christopher S. Beekman
  • George L. Cowgill
  • Karen Dakin
  • Nicholas A. Hopkins
  • Robert M. Rosenwig
 *H6/KE [ANCIENT-] 0956-5361
El "cacao guayaquil" en Nueva España. Siglo XVIII 2009 Mexican studies 25 (1): 1-18
  • Manuel Miño Grihalva
 *H6/KUL [MEXICAN-] 0742-9797
The origins of cacao use in Mesoamerica 2008 Mexicon 30 (2): 35-8
  • María del Carmen Rodríguez
  • Michael Blake
  • Ponciano Ortíz C.
  • Terry G. Powis
  • W. Jeffrey Hurst
 *H6/KUL [MEXICON-] 0720-5988
Amazonian harvest 2008 Archaeology 61 (4): 20-5
  • Mara Dvistendahl
 *H6/KE [ARCHAEOLOGY-] 0003-8113
Some thoughts about a new vase and an old god 2008 PARI journal 9 (2): 18-23
  • Raphael Tunesi
 H1/KUC [PRE-COLUMBIAN-] 1531-5398
An anthropology of chocolate 2008 American anthropologist 110 (1): 71-3
  • E. N. Anderson
 *H6 [AMERICAN-] 0002-7294
Chocolate in the underworld space of death: cacao seeds from an early classic mortuary cave 2007 Ethnohistory 54 (2): 245-301
  • Keith M. Prufer
  • W. Jeffrey Hurst
 H6/KUB [ETHNOHISTORY-] 0014-1801
The history of the word for cacao in ancient Mesoamerica 2007 Ancient Mesoamerica 18 (2): 193-237
  • John Justeson
  • Terrence Kaufman
 *H6/KE [ANCIENT-] 0956-5361
El uso del alcohol, tabaco, cacao e incienso en las ceremonias tradicionales de los mayas yucatecos contemporáneos 2007 Estudios de cultura maya 29 (): 13, 155-84
  • Marianne Gabriel
 H6/KUL [ESTUDIOS-] 0185-2574
Exploring Chocolá: lost city of the southern Maya (2) 2005 El palacio 110 (1): 11-15
  • Jonathan Kaplan
 H6/KUB [PALACIO-] 0031-0158
Historical-ecological influences on the word for cacao in Ka'apor 2003 Anthropological linguistics 45 (3): 259-80
  • Willaim Balée
 H6/KK 'ANTHROPOLOGICAL-' 0003-5483
Çoçumba, los mayas, los españoles y la comercialización del cacao (1502-1600) 2003 Yaxkin 22 (): 5-41
  • Pastor Rodolfo Gómez
 H6/KE [YAXKIN-] 0254-7627
Spouted vessels and cacao use among the preclassic Maya 2002 Latin American antiquity 13 (1): 85-106
  • Fred Valdez Jr
  • Stanley M. Tarka Jr
  • Terry G. Powis
  • Thomas R. Hester
  • W. Jeffrey Hurst
 *H6/KE [LATIN-] 1045-6635
La cacaoculture hybride à l'ère du retour des employés deflatés au village dans la zone cacaoyère du Cameroun 2002 African anthropologist 9 (2): 138-56
  • Mebenga Tamba Luc
 H6/KY [AFRICAN-] 1024-0969
Cacao and Chocolate: a Uto Aztecan perspective 2000 Ancient Mesoamerica 11 (2): 55-75
  • Karen Dakin
  • Soren Wichmann
 0956-5361
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