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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Whiteness and settler colonial logics in the Pacific Northwest hops and craft beer industries | 2023 | Food Culture and Society 26 (5): 1032-55 | H6/KF [FOOD-] | 1751-7443 | |||
| Beer, ritual, and identity: ethnoarchaeological and archaeological study in Konso, southern Ethiopia | 2021 | Journal of anthropological archaeology 64 (): 1-10 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Consuming kero: molle beer and Wari social identity in Andean Peru | 2021 | Journal of anthropological archaeology 63 (): 1-13 | H6/KE [JOURNAL-] | 0278-4165 | |||
| The beer tradition of the Chuvash | 2020 | Ethno-anthropological problems journal 15 (2): 523-32 | H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] | 0353-1589 | |||
| Advertising for beer: local identity and Klondike Brewery, 1900-1920 | 2019 | The northern review 49 (): 1-33 | *H6/KUB [NORTHERN-] | 0835-3433 | |||
| Las levaduras | 2019 | Arqueología mexicana (87): 54-7 | *H6/KUL [ARQUEOLOGIA-] | 0188-8218 | |||
| Revealing invisible brews: a new approach to the chemical identification of ancient beer | 2018 | Journal of archaeological science 100 (): 176-90 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Nicht-landwirtschaftliche Beschäftigungen in Brněnské Ivanovice vor der Mitte des 20. Jahrhunderts | 2017 | Folia ethnographica 51 (2): 81-104 | H6/KVL [ETHNOGRAPHICA-] | 0862-1209 | |||
| Barcoding spindles and decorating whorls: how weavers marked their property at Cerro Azul, Peru | 2016 | Ñawpa Pacha 36 (1): 1-21 | H6/KE [NAWPA-] | 0077-6297 | |||
| Africa's intoxicating beer markets | 2015 | African studies review 58 (1): 91-111 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Ethnoarchaeological study of brewing technology in Wallaga region of western Oromia, Ethiopia | 2015 | Journal of African archaeology 13 (1): 99-114 | H6/KE [JOURNAL-] | 1612-1651 | |||
| Indices of household maize beer production in the Andes: an ethnoarchaeological investigation | 2015 | Journal of anthropological research 71 (3): 359-400 | H6 [SOUTHWESTERN-] | 0091-7710 | |||
| Pharmacological influences on the neolithic transition | 2015 | Journal of ethnobiology 35 (3): 566-84 | *H6 [JOURNAL-] | 0278-0771 | |||
| 'What does the yeast speak of in the barrel?...' - On love and war in beer mythology | 2015 | Liaudies kultūra 6 (): 45-61 | H6/KVT [LIAUDIES-] | 0236-0551 | |||
| Improving waste reduction decisions through resources efficiency and cost effectiveness in a brewery | 2015 | Journal of human ecology 50 (2): 153-60 | H6 [JOURNAL-] | 0970-9274 | |||
| Contingency approach to sustainable water cost management in a South African brewery | 2014 | Journal of human ecology 48 (2): 249-55 | H6 [JOURNAL-] | 0970-9274 | |||
| Stages of grief: economic devastation and social oblivion | 2014 | Ethno-anthropological problems journal 9 (2): 351-69 | H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] | 0353-1589 | |||
| What's in a beer? Cultures that interact in brewery privatization | 2011 | Ethno-anthropological problems journal 6 (1): 57-85 | H6/KVP [ETNOANTROPOLOSKI PROBLEMI. Casopis] | 0353-1589 | |||
| Alcohol brewing and the African tuberculosis epidemic | 2011 | Medical anthropology 30 (2): 126-35 | H6/KGT [MEDICAL-] | 0145-9740 | |||
| On the beginnings of Trutnov and its local beer brewing | 2011 | Archeologické rozhledy 63 (4): 621-43 | H6/KE [ARCHEOLOGICKÉ-] | 0323-1267 | |||
| Brewery in Pančevo (1722-1946) | 2011 | Rad vojvodanskih Muzeja 53 (): 169-77 | H6/KVP [NOVI-] | 1450-6696 | |||
| Brewery in Veliki Bečkerek | 2010 | Rad vojvodanskih Muzeja 52 (): 199-205 | H6/KVP [NOVI-] | 1450-6696 | |||
| The agriculture of Armenia in the 6th-4th centuries BC | 2010 | Istoriko-filologicheskiy zhurnal 2 (184): 169-77 | H6/KVY [ISTORIKO-FILOLOGICHESKIY ZHURNAL-] | 0135-0536 | |||
| Sorghum malt and traditional beer (dolo) quality assessment in Burkina Faso | 2010 | Ecology of food and nutrition 49 (2): 129-41 | H6 [ECOLOGY-] | 0367-0244 | |||
| Food, drink and the cultures of work: consumption in the life and death of an English factory | 2010 | Food Culture and Society 13 (2): 257-78 | H6/KF [FOOD-] | 1528-9796 | |||
| Ergosterol (5, 7, 22-ergostatrien-3Beta-ol) as a potential biomarker for alcohol fermentation in lipid residues from prehistoric pottery | 2010 | Journal of archaeological science 37 (12): 3263-8 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Beer festivals of Kostroma | 2010 | Zhivaia Starina (NS) 3 (): 38-43 | H6/KVY [ZHIVAIA-] | 0204-3432 | |||
| Notes on chetopi: a traditional Botswana fermented alcoholic beverage from water melons | 2010 | Botswana notes and records 41 (): 133-5 | *H6/KY [BOTSWANA-] | 0525-5090 | |||
| Brewing and consumptions practices of indigenous traditional beer in a typical South African semi-urban area | 2009 | Indilinga 8 (2): 163-74 | H6/KY [INDILINGA-] | ||||
| Ancient beer and modern brewers: ethnoarchaeological observations of chicha production in two regions of the north coast of Peru | 2008 | Journal of anthropological archaeology 27 (2): 161-74 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Distillation and sale of pachoi: ground challenges to an effective entreprenership among the Santal women of Santal Parganas in Jharkhand | 2008 | Vanyajati 56 (2): 14-18 | H6/KWL [VANYAJATI-] | 0042-2622 | |||
| Size matters: a commentary on Manning and Uplisashvili's 'Our beer' | 2008 | American anthropologist 110 (4): 534-5 | *H6 [AMERICAN-] | 0002-7294 | |||
| Transparentes Bier mit Limettenaroma. Von Beck's zu InBev - Zwischen Tradition und Innovation | 2008 | Ten Den Zen: jahrbuch Über Museum Bremen 15 (): 73-80 | H6 [TEN-] | ||||
| "Newfoundland born and brewed": the place, people, and products of Quidi Vidi Brewery | 2007 | Culture and tradition 29 (): 124-36 | H6/KUB [CULTURE-] | 0701-0184 | |||
| Identity of lower Savinja valley | 2007 | Glasnik slovenskega etnološkega Društva 47 (3/4): 49-55, 155 | H6/KVP [SLOVENSKO ETNOLOSKO DRUSTVO. Glasnik] | 0351-2908 | |||
| In situ diversity and maintenance of traditional Agave landraces used in spirits production in west-central Mexico | 2007 | Economic botany 61 (4): 362-75 | H6/KF [ECONOMIC-] | 0013-0001 | |||
| 'Our beer': ethnographic brands in postsocialist Georgia | 2007 | American anthropologist 109 (4): 626-41 | *H6 [AMERICAN-] | 0002-7294 | |||
| Maize beer production in middle Horizon Peru | 2006 | Journal of anthropological research 62 (1): 53-80 | H6 [SOUTHWESTERN-] | 0091-7710 | |||
| Making and consuming of home-brewed ale in the Simonys district at the end of the 20th and the beginning of the 21st centuries | 2006 | Liaudies kultûra 1 (): 23-34 | H6/KVT [LIAUDIES-] | 0236-0551 | |||
| 'Drinking beer in a blissful mood'. Alcohol production, operational chains, and feasting in the ancient world | 2005 | Current anthropology 46 (2): 275-303 | H6 [CURRENT-] | 0011-3204 | |||
| Unser täglich Brot | 2004 | Acta ethnographica Hungarica 49 (1/2): 39-58 | H6/KVN 'ACTA-' | 1216-9803 | |||
| The food of elders, the [ration] of women: brewing, gender, and domestic process among the Samburu of northern Kenya | 2001 | American anthropologist 103 (4): 1041-58 | *H6 [AMERICAN-] | 0002-7294 | |||
| La préparation de bière de sorgho chez les jóòhé ( Burkina Faso): étude ethnolinguistique d'une technique | 2001 | Journal des africanistes 71 (2): 49-76 | 0399-03-46 | ||||
| Take two beers and calle me in 1,600 years: ancient Nubians and Egyptians had a way with antibiotics | 2000 | Natural history 109 (4): 50-53 | 0028-0712 | ||||
| Ethnographische Materialien uber das Bier in Kurland | 2000 | Arheologija un etnografija 20 (): 163-76 | 0320-9415 |
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