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TitleDateReferenceAuthorsCall #ISSN
Making kin with more-than-human heritage: entangled care ethics in sourdough breadmaking 2025 Food Culture and Society 28 (2): 413-29
  • Margaréta H. Pintér
 H6/KF [FOOD-] 1751-7443
Pueblo de Indios of Bucaramanga. Socioeconomic and population conflicts caused by bread traders 2024 Fronteras de la Historia 29 (1): 20-41
  • Luis Rubén Pérez Pinzón
  • Marian Johanna Rugeles Páez
 H6/KUL [FRONTERAS-] 0123-4676
The relighting of community ovens in the Western Italian Alps as a process of commoning 2024 Food Culture and Society 27 (1): 242-65
  • Clara Flora Bassignana
  • Gabriele Violpato
 H6/KF [FOOD-] 1751-7443
Toasting the oatcake: an exploration of the bread iron as a utensil in hearth-baking 2022 Béascna: journal of folklore and ethnology 12 (): 20-46
  • Regina Sexton
 H6/KVC [BEASCNA-] 1649-2137
Indigenous bread and vegetable pulp: bonds between past and present in indigenous Amazon 2021 Boletim do Museu Paraense Emílio Goeldi ciências humanas 16 (1): 1-19
  • Daniel Cangussu
  • Eduardo Góes Neves
  • Gilton Mendes do Santos
  • Jennifer Watling
  • Laura Pereira Furquim
 H6/KUL [BOLETIM-] 1981-8122
Milling cereals/legumes and stamping bread in Mauretanian Tamuda (Morocco): an interdisciplinary study 2021 African archaeological review 38 (2): 175-209
  • Darío Bernal-Casasola
  • José Antonio López-Sáez
  • José J. Díaz
  • José Luis Portillo-Sotelo
  • José Manuel Vargas Girón
  • Macarena Bustamante-Álvarez
  • María Ángeles Pascual Sánchez
  • Mario Gutiérrez-Rodríguez
  • Tarik Moujoud
 *H6/KE [AFRICAN-] 0263-0338
Bread-bones, bread-stones, Day of the Death bread from altar offerings to everyday commensality with the dead in the Sierra de Texcoco 2020 Estudios de cultura náhuatl 60 (): 161-225
  • David Lorente Fernández
 H6/KUL [ESTUDIOS-] 0071-1675
Oblatory ritual of 'Bread procession': mythosemantic and cultural context 2020 Vestsi Akademii Navuk Belarusi 4 (): 467-75
  • Nastasiia A. Hulak
 H6/KVY [AKADEMIYA NAVUK BYELARUSKAY SSR. Vestsi seryya hramadskikh navuk] 0321-1649
Learning to dwell with micro-organisms: corporeality, relationality, temporality 2020 Anthropology in action 27 (2): 40-4
  • Lydia Maria Arantes
 H6/KF [BASAPP-] 0967-201X
Familial intimacy and the ‘thing’ between us cuddle curtains and desires for detached relationality in Germany, Austria and Switzerland 2020 Anthropology in action 27 (2): 68-72
  • Almut Poppinga
  • Andreas Streinzer
  • Anna Wanka
  • Carolin Zieringer
  • Georg Marx
 H6/KF [BASAPP-] 0967-201X
Care and conveyance: buying baladi bread in Cairo 2019 Cultural anthropology 34 (3): 417-43
  • Jessica Barnes
  • Mariam Taher
 H6 [CULTURAL-] 0886-7356
The long life of tiny bread 2019 Folklore 130 (4): 352-72
  • Martha Bayless
 H6/KF [FOLKLORE-] 0015-587X
Cassava as an important part of Wapishana culture in south-western Guyana 2019 Archaeology and anthropology (Georgetown) 23 (): 4-46
  • Gerard Pereira
 *H6/KUL [ARCHAEOLOGY-] 0256-4353
The offering bread župnik and Valvasor's Hausgöte - gospodarček 2019 Studia mythologica slavica 22 (): 207-20
  • Ilja Popit
 H6/KVP [STUDIA-] 1408-6271
Traditional culture and contemporary economy: constructing cultural heritage through bread making 2018 Folklore (Tartu) 71 (): 73-88
  • Ivanka Petrova
 H6/KVT [FOLKLORE-] 1406-0957
The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling, and fermenting 2018 Archaeology International (21): 101-21
  • Dorian Q. Fuller
  • Lara Gonzalez Carretero
 H6/KE [INTERNATIONAL-] 1463-1725
Cereal citizens. Crafting bread and belonging in urbanising Morocco 2018 Paideuma 64 (): 227-44
  • Katharina Graf
 H6 [PAIDEUMA-] 0078-7809
Let's eat in the Balkans on the way to the Holy Lands 2018 Bulgarska etnologiia 44 (4): 421-37
  • Ĭoanna Bencheva
 H6/KVR [BULGARSKA-] 1310-5213
Manufacturing practices: hygiene and dirt in the making of bread and bakers 2018 Mana 24 (3): 63-95
  • Antônio Carriço de Salvo
 H6/KUL [MANA-] 0104-9313
An example for the industry of culture: Isparta/Yalvaç bread culture and local bakery from the past to the present day 2017 Journal of folklore and literature 3 (): 197-209
  • Halil Altay Göde
 1300-7491
Economy meets tradition. Construction and use of cultural heritage within economic contexts 2017 Bulgarski folklor 43 (2): 231-46 [insert i-iv]
  • Ivanka Petrova
 H6/KVR [BULGARSKI-] 0323-9861
A Hellenistic household ceramic assemblage from Tell el-Timai (Thmuis), Egypt: a contextual view 2016 Bulletin of the American Schools of Oriental Research 376 (): 199-244
  • Nicholas Hudson
 H6/KW [AMERICAN-] 0003-097X
Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France) 2015 Journal of archaeological science 55 (): 71-82
  • Andreas G. Heiss
  • Anne Delor-Ahü
  • Isabelle Le Goff
  • Julian Wiethold
  • Nathalie Pouget
 H6/KE [JOURNAL-] 0305-4403
Naan 2015 China's ethnic groups (1): 50-61
  • Changping Shang
 H6/KWS [CHINA'S-] 1672-3341
Pottery vessel function and foodways at El Chorro de Maíta, Cuba 2015 Latin American antiquity 26 (2): 260-78
  • Roberto Valcárcel Rojas
  • Vernon James Knight
 *H6/KE [LATIN-] 1045-6635
The symbolism of the round-shaped bread in the funerary practices from Oltenia 2015 Anuarul Institutului de Etnografie şi Folclor ‘Constantin Brăiloiu’ (Serie Nouă) 26 (): 53-62
  • Loredana-Maria Ilin-Grozoiu
 H6/KVQ [ANUARUL-] 1220-5230
The bread of Aššur 2015 Iraq 77 (): 159-72
  • Nicholas Postgate
 H6/KE [IRAQ-] 0021-0889
The tabun and its misidentification in the archaeological record 2015 Levant 47 (3): 328-49
  • Jennie Ebeling
  • M. Rogel
 H6/KE [LEVANT-] 0075-8914
The taste of the past: sourdough bread and nostalgic attachments in contemporary society 2015 Terrain (65): 34-51
  • Olivia Angé
 H6 [TERRAIN-] 0760-5668
Food, technology and culture in the late bronze age of southern Britain: perforated clay plates of the lower Thames valley 2014 Proceedings of the Prehistoric Society 80 (): 279-98
  • Timothy Champion
 H6/KE [PREHISTORIC-] 0079-497X
Pragmatism and functionalism of Easter bread (regional aspect) 2014 Zhivaia Starina (NS) 2 (): 2-5
  • Tat'iana Alekseevna Agapkina
 H6/KVY [ZHIVAIA-] 0204-3432
The exhibition of the Lithuanian Folk Museum 'Lithuanian bread. With your loaf you will find a table everywhere' 2014 Lietuvos etnologija (NS) 14 (23): 199-218
  • Janina Samulionaitė
  • Sigita Žukauskaitė
 H6/KVT [LIETUVOS-] 1392-4028
Bread in the folk culture of the Serbs in its pan-Slavic context 2014 Balcanica 45 (): 165-85
  • Ljubinko Radenković
 H6/KVO [BALCANICA-] 0350-7653
'Parodykite, kaip gyvenote'. 2008-2011 2013 Liaudies kultūra 5 (): 33-40
  • Arūnas Baltėnas
 H6/KVT [LIAUDIES-] 0236-0551
The sacralization of bread and wine in late medieval and modern times 2013 Archeologia polski 58 (1/2): 199-224 [insert i-iv]
  • Jakub Szajt
  • Krzystof Wachowski
 H6/KE [ARCHEOLOGIA-] 0003-8180
New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus 2012 Journal of archaeological science 39 (7): 2468-78
  • Hayley L. Mickleburgh
  • Jaime R. Pagán-Jiménez
 H6/KE [JOURNAL-] 0305-4403
Traditional culture of the Mediterranean - study and presentation 2012 Etnološka istraživanja 17 (): 65-105, 297-300
  • Sani Sardelić
 H6/KVP [ETNOLOSKA-] 0351-4323
Alltägliche und festliche Verpflegung in deutschen Gemeinden der Wischauer Sprachinsel 2012 Folia ethnographica 46 (1): 41-59
  • Jarmila Pechová
 H6/KVL [ETHNOGRAPHICA-] 0862-1209
The tradition of handing over 'holy bread' and 'blessed pie' in the XX-XXI cc 2011 Zhivaia Starina (NS) 3 (): 5-8
  • Igor' Aleksandrovich Bessonov
 H6/KVY [ZHIVAIA-] 0204-3432
Celebrating the 'day of the dead' in Sicily 2011 Etnograficheskoe obozrenie 6 (): 3-15
  • Oksana Davidovna Fais
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Three attractions of Xinjiang 2011 China's ethnic groups (2): 52-71
  • Xiaolin Li
 H6/KWS [CHINA'S-] 1672-3341
Bread and festivities in Sicily 2011 Etnograficheskoe obozrenie 1 (): 17-27
  • Ignazio Emanuele Buttitta
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Funeral meals in Italy 2011 Etnograficheskoe obozrenie 1 (): 27-37
  • Oksana Davidovna Fais
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Ship food of the 16-18th centuries and gastronomic preferences of pirates 2011 Etnograficheskoe obozrenie 1 (): 48-66
  • Dmitriĭ Nikolaevich Kopelev
 H6/KVY [ETNOGRAFICHESKOE-] 0869-5415
Functions of a certain group of cooking ware (2nd millennium BC-1st millennium AD) 2011 Arkheologischeskie vesti 17 (): 129-35
  • M.A. KHomchik
  • M.O. Strel'nik
 H6/KVY [ARKHEOLOGICHESKIE-]
The multiplication of the species: eucharistic morphology in the middle ages 2011 Res 59/60 (): 179-91
  • Aden Kumler
 *H6 [RES-] 0277-1322
Bread ovens, social networks and gendered space: an ethnoarchaeological study of tandir ovens in southeastern Anatolia 2011 American antiquity 76 (4): 603-27
  • Bradley J. Parker
 *H6/KE [AMERICAN-] 0002-7316
The economy of the host in the monastic world: a non-economic economy 2011 Research in economic anthropology 31 (): 77-97
  • Isabelle Jonveaux
 H6/KF [RESEARCH-] 0190-1281
Even or uneven? 2010 Zhivaia Starina (NS) 4 (): 20-3
  • Svetlana Tolstaia
 H6/KVY [ZHIVAIA-] 0204-3432
Ritual breads 2010 Rad vojvodanskih Muzeja 52 (): 7-20
  • Ivana Pantović
 H6/KVP [NOVI-] 1450-6696
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